I made some simple Roasted Summer Vegetables as a side dish this week and I debated whether or not to give them their own recipe post. Roasted vegetables are so basic that it’s almost not a recipe, more of a technique, but I had to remind myself that every time I post one of these very basic “recipes” there are at least a few people that have that “Aha!” moment, and that makes it totally worth it. So, if you’re an experienced cook, you’ve probably done this a million times. If you’re still getting your feet wet in the kitchen, prepare yourself for this simple technique, which will likely be a game changer.
I’ve made a lot of variations of pasta sauce over my nine years of blogging, but I think this latest version wins the title of The Best Weeknight Pasta Sauce. Why? Because it’s incredibly...
One of my favorite things to do is replicate “convenience foods” at home, and for the past couple of weeks I’ve been seeing ads for these new breakfast cups where you just crack an...
I have really been craving burrito bowls, so I decided to highlight them in the meal prep series this week. If you’re a meal prep pro, you’re probably very familiar with burrito bowls. They’re...
My brain is a couple months ahead and I’m so ready for summer, so I’m going to break out a couple summer vegetable recipes now instead of waiting. I just can’t wait any longer....
This salad is SUPER basic, but I literally ate it every day last week and will happily be eating it again all this week, so I think that alone makes it worth sharing. The...
Hey guys! Easter is coming up this weekend and I know a lot of people cook a big Easter brunch, so I thought I’d round up some of my favorite recipes for brunch. Brunch...
I’ve tried making a Carrot Cake Baked Oatmeal a few times in the past, but I’ve never gotten it quite right until today. It has been a long time in the making, so I’m...
Three things that I buy almost every week are fresh parsley, cilantro, and green onions. They’re almost always less than a dollar each , but add so much flavor and color to my meals, that...
As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Join me for delicious recipes designed for small budgets. More »
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