This week's Maple Dijon Chicken Thigh Meal Prep is all about oven roasting, fall flavors, and lots of vegetables.

Maple Dijon Chicken Thigh Meal Prep

Hey guys! I hope you’re having a fantastic weekend! I got back from a short trip to Seattle a couple of days ago, but wanted to hop right back on the meal prep wagon ASAP. I didn’t have a lot of time to brainstorm a new recipe combo, so I turned to an old classic, and something that I’ve been craving the past few days—Maple Dijon Chicken Thighs. I paired the sweet and tangy thighs with the same side dish as the first time I made this recipe, Carrot and Orzo Salad, and then added in some roasted zucchini for more green. Roasted zucchini certainly isn’t the prettiest food in the world, but I love the creaminess that zucchini takes on when roasted. I kept the zucchini simple with just some salt and pepper because there’s already a lot of flavor going on with the Maple Dijon Chicken Thighs. Plus, it’s good to keep things simple. Don’t make your meal prep more complicated than it needs to be. Have one star of the show and then pair it with something simple on the side. :)

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