Spinach is one of my favorite ingredients because not only is it nutritious, but it is extremely versatile. In fact, I keep frozen spinach on hand at all times. That being said, I do like to use fresh spinach from time to time because of its delicate texture, or if I plan on making salads for the week. Fresh spinach can be a bit pricy, though, so when I do buy it I try to use up every last leaf before it goes bad. As I worked my way through a large tub of fresh spinach this week, I thought about all the ways one could use their leftover spinach and decided to write up a post about it, so you’ll never be stuck tossing it in the garbage.
I’m trying to work my way through a large tub of spinach this week before it gets wilted, so today I threw a bunch of it into a really simple salad with orzo, sun dried...
Okay, I know this Mango Coconut Chia Pudding is a little out of the ordinary for me, since I don’t usually hop on to health food trends, but let me explain. I have this...
So I was sitting around last night watching the newest season of Master of None when I should have been figuring out what I was going to cook this week. But then inspiration hit when a...
Ever since making my 5 Minute Microwave French Toast Mug a couple of weeks ago, I’ve wanted to try a savory version (because I’m alllll about savory breakfast). I’m about to go out of...
Happy Saturday, everyone! I hope your weekend is off to a good start. I wanted to take a few moments to share a salad I made this week with some of the leftovers in...
A little bit of naughty, a little bit of nice, and a lot of portion control. That’s my approach to food. 😂 So when I decided to make some mac and cheese and put bacon...
I feel like I’ve stumbled upon gold with this recipe, guys. This Roasted Broccoli Salad with Almonds uses almost all ingredients that I keep on hand, and is so good that I was literally...
A few weeks ago I made a pasta dish that quickly became my favorite, One Pot Sausage and Sun Dried Tomato Pasta. I was craving it again and had a few sun dried tomatoes...
As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Join me for delicious recipes designed for small budgets. More »
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