It’s not even Halloween yet, but it’s never too early to start planning for Thanksgiving, so I’m going to throw you this little tip to save for later. There are so many moving parts...
Slow Cooker Recipes
Want to maximize your time AND money? The slow cooker is your key. Make big batches of delicious soups, stews, or slow cooked meats to stash in your freezer or eat all week. These slow cooker recipes will keep your fridge stocked with little effort or expense. (pictured: Slow Cooker Hot Buttered Apples)
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Y’all. I am SO ready for sweater weather and cozy slow cooker stews! To kick the season off, I made this super simple Slow Cooker Hamburger Stew this week. It’s nothing fancy, it’s just...
This Slow Cooker White Chicken Chili is the perfect example of why people love slow cookers so much. You literally just dump everything in the slow cooker, give it a quick stir, then turn...
Homemade chicken noodle soup from scratch is one of my absolute favorite comfort foods. Not only is it incredibly easy, but even just the smell of it simmering away is soothing and totally gives...
I don’t know what it is with me and meatballs lately, but here we are again. #sorrynotsorry This weekend I made these deliciously Giant Slow Cooker Meatballs, which are a fun way to change...
I love simplifying recipes and making them accessible for the average everyday American cook, with simple ingredients and simple prep, but I think went too far with the original version of this Slow Cooker...
Yeah, I know, it’s 90 degrees outside and most people don’t want to be eating chili right now, but I’m a year ’round chili eater. Especially back in the day when I worked in...
I was having one of those days today, y’all. The kind where your have a mile long to-do list but your body is just telling you to curl up and watch Netflix all day....
It’s always very exciting when my friends publish cookbooks, but the new cookbook Easy Culinary Science for Better Cooking by Jessica Gavin is one that I’m extra stoked about. You see, science is one of...
Spring is kind of a strange time of year to be making soup, but I know at least some of you are still experiencing freakish January-style winter blizzards. Plus, this Slow Cooker Chicken Tortilla...
What do you do when you’ve got a lot of apples on your hands and they’re looking like they might not have that much longer to live? Make Slow Cooker Hot Buttered Apples! 👏👏👏
Y’all know how much I love slow cooked meat, right? It’s always so tender and full of flavor, yet nearly effortless. While I usually opt for a southwest blend of spices, a couple of...
Okay, this might be the best thing I’ve ever made in my slow cooker. No joke. The combination of the subtle spices, orange essence, and richness of the slowly cooked pork is absolutely to die for....
I had a craving for the aromatic spices of Chinese five spice blend this week, so I picked up a pork loin, mixed up a super simple marinade with the five spice, and let...
This week I played around with the concept for my classic Taco Chicken Bowls and made a “green” salsa version, or Slow Cooker Salsa Verde Chicken Bowls. Salsa is kind of a secret weapon when...
Have you ever had refried beans that were so good that you wanted to just eat them plain out of a bowl? If you’ve been getting your refried beans out of a can, I’m...
I really wanted to have this recipe ready for y’all yesterday, because it really is one of those “weekend day-cooking” sort of recipes, but I have been glued to social media since late last week,...
It’s HOT outside, so I’m experimenting a lot with my slow cooker this week. Slow cookers are awesome not only because they’re mostly hands-off, but also because they contain their heat well and don’t...
My pasta situation is getting a little out of control. My pantry is starting to overflow with half-full packages of pasta and a girl can only eat Bowties and Broccoli so many times per week....
I’m in love with this Slow Cooker Italian Chicken and Peppers. I’m just going to lay it out there. It’s every bit as easy, delicious, and versatile as those Slow Cooker Taco Chicken Bowls...
After grabbing the groceries that I needed for this week’s recipes, I had a few dollars to spare in my September Challenge budget, so I headed over to the meat aisle to see if...
It’s hot outside, y’all. Too hot to turn on the oven and make my AC work overtime. So, today I let my slow cooker do all the work and it made me this wonderfully...
Slow cooked shredded meat is one of my all-time favorite things. I was craving beef this week, so I decided to make a new version of shredded beef that could be used in burritos,...
Whoa. Just, WHOA. I’ve never smelled anything as lovely and drool-inducing as the scent in my house the day I made this Slow Cooker Rosemary Garlic Beef Stew. It was absolutely incredible. It had...
Ooooh wow, my house smells like a spice market! While working on a freelance project this week, I came across this Five Spice Chicken cooked in a rice cooker, and it looked so good...
I love black bean soup like I love chili. It’s great on its own, but it’s also fun to get creative with toppings and turn it into a bowl full of fun (okay, maybe...
It’s time to stock my freezer with some portions of homemade chicken soup for the cold winter ahead. I’ve made a classic chicken noodle soup in the past, but I wanted to try a...
Whoever discovered beans gets a big fat medal of appreciation from yours truly. They’re just incredible. Incredible and cheap. And so is this Slow Cooker White Bean Soup. This soup is thick, warm, comforting,...
Baked potatoes are amazing, right? They’re yummy, filling, super inexpensive, and a blank slate for whatever flavors you want to add. The only problem is that they take forever to cook and I never...
I’m crazy about BBQ sauce, so the first thing I wanted to make with my Multi-Purpose Shredded Beef was something drenched in that sweet, tangy sauce. Sure, I could have just piled the BBQ...
Today I made a big batch of shredded beef as a “base recipe” for which I’ll provide various uses throughout the next week or two. This is a basic shredded beef with neutral, plain...
The slow cooker wins again! This incredibly easy recipe boasts big flavor and very, very little work. Just mix up a fragrant spice rub in your blender, slather it over the chicken, and then...
Cooking a whole bird is probably my least favorite task in the kitchen. Something about it just makes me want to moan and groan and … well, just find someone else to do it!...
So, my appetite has been pretty wonky lately and all I’ve wanted to eat is burritos. I love a good burrito. I mean I LOVE them… and it’s all to easy to waltz right...
I’ve hesitated to make potato soup for quite some time because all I could think about is how creamy and carby it must be. Surely it’s not good for me to eat that every...
I’ve made a few variations of red sauce for Budget Bytes, but this Slow Cooker Marinara is definitely the best of the best. I don’t like using my slow cooker for everything, but for...
“Huh-wha? Coffee rubbed pork?” Yep, that’s what I said. I made a killer seasoning rub out of coffee (ground to a powder), brown sugar, cayenne, and the usual suspects (salt, pepper, garlic). Slow cooked...
This taco chicken bowls recipe is definitely “slow-cooker 101”. It’s probably one of the first recipes that most people learn to make in their slow-cooker. In fact, some version of Slow Cooker Taco Chicken...
Have you ever seen those bags of 16 bean soup mix in the dry bean aisle at the grocery store? Well, they’re kinda like the ramen of the bean world. They come with their...
In hope of good luck and prosperity in the new year, I cooked up a pot of black-eyed peas yesterday. Eating black-eyed peas, collard greens and cornbread on the first day of the new...
I know many of you Budget Byters already cook your own beans but I wanted to make this post for all of the newbies out there. Beans are one of the most economical and...
Hindsight is 20/20. One of the main ingredients in this mouth-watering teriyaki pulled pork is the teriyaki sauce. The entire ten minutes that I stood in the Asian foods aisle trying to decide which...
