About Budget Bytes

What is Budget Bytes?

We believe good food doesn’t have to be complicated or expensive. We believe you can create meals that you’re proud of, meals that make you feel full and healthy, meals that make you want to brag on social media, meals that will make you want your leftovers (no, really). We believe you can have all of this without spending your whole paycheck, buying a bunch of fancy kitchenware, or spending all day in the kitchen. We believe you can spend less and enjoy more.

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Groceries laid out on a surface, including vegetables, canned goods, and pasta

Our History

Budget Bytes was born in 2009 when founder, Beth Moncel, was drowning in student loan debt and trying to make ends meet on a meager hourly wage. She began calculating down to the penny everything she was spending on food. After a few quick calculations, Beth started noticing some patterns… Some ingredients were budget busters and some were budget savers! So she started to strategically craft recipes, tweaking the ratios of budget-savers and budget-busters, always making sure to use simple ingredients that would also leave her satisfied. Being the nerdy number cruncher she is, Beth couldn’t wait to share the recipes with the world.

Since the launch of BudgetBytes.com, Budget Bytes has been teaching people all around the world how to cook with their simple recipes and step-by-step photo instructions. We now have a team of recipe creators, social media masters, and techy number crunchers to keep the budget recipes flowing! You can find our print book at your nearest book store, our mobile app in the App store, or come visit us on every major social media platform. We hope you stick around, explore our extensive recipe archives, and whip up something delicious!

Meet Our Team

Beth 2022

Beth Moncel

Founder

I’m a food lover, number cruncher, and meticulous budgeter. I love science and art, and the way they come together when I cook. I love to create, problem solve, and learn new things. Making great food is my passion, my purpose, and my favorite thing to share with others.

Monti Carlo

Senior Food Editor

Monti Carlo is a Puerto Rican Telly Award-winning food TV personality, food writer, and special events chef. The author of Everyday Caribbean and the upcoming Spanglish (Simon & Schuster 2025) has also been published in The Washington Post, Bon Appetit, Men’s Journal, and Today. Monti works with the prestigious James Beard Foundation as an Advisor, Host, and Awards Judge. Catch our Senior Food Editor on Netflix, Food Network, Cooking Channel, Tastemade, PBS, Good Morning America, The Today Show, and (of course) all over Budget Bytes!

Headshot of Marsha McDougal

Marsha McDougal

Senior Content Manager

Marsha is a Nashville native and the food blogger behind MarshaEileen.com where she shares simple, healthy-ish recipes for busy families and home cooks. As a cancer survivor, Marsha’s goal is to share more recipes using whole foods and real ingredients! She enjoys practicing her food photography, spending time with her family, and sharing her bubbly personality and food recipes on her YouTube channel.

Meet Our Content Contributors

Headshot of Aysegul Sanford.

Aysegul Sanford

Contributor

Aysegul Sanford, aka Ice, is the author behind foolproofliving.com, where she shares healthy tried and true recipes that are made without the use of refined sugars. She grew up in Turkey but traveled throughout the world always on a mission to further broaden her knowledge of cooking and flavors. Her favorite toy is her camera and she is almost always in the kitchen taking pictures of delicious food.

Carmy Do

Contributor

Carmy is the blogger behind carmyy.com where she shares ​​easy healthy-ish recipes from meal preps to weeknight dinners. She also created onepotonly.com where she shares recipes that only require one pot so cleaning up is a breeze on busy weeknights. Her goal is to share easy-to-follow recipes that help build confidence in beginner home cooks and make cooking enjoyable. She loves experimenting in the kitchen, taking cooking classes, and traveling to eat all the food. Carmy’s parents immigrated from Vietnam to Canada, where she was born and raised in the Chinese-Vietnamese community.

Dara Yu

Contributor

Dara Yu is an LA-based Chinese American chef. Her career started in the MasterChef Junior kitchen at age 12 where she placed as runner-up in season one. Following her run on MasterChef Junior, she worked in restaurants, food media, and culinary education. She graduated from The Culinary Institute of America,  with a high honors degree in Baking and Pastry Arts. Most recently, she was crowned the youngest champion of season 12 of MasterChef “Back to Win”. She finds inspiration from her early childhood food memories, cooking with her Chinese New Zealander grandmother, international trips to places like Italy and Japan, and her love for California’s diverse food culture. 

Olena Osipov in the kitchen.

Olena Osipov

Contributor

Olena Osipov has spent the last 11 years building her website, ifoodreal.com, making it her mission for you to cook quick and easy healthy meals for your family. She grew up in Ukraine watching her grandma cook with real food. Now she combines her recipes with a sprinkle of nutrition education and budget and time-saving skills (as a mom of 2), to help you eat healthy while living a busy life!

Headshot of Cassie Heilbron.

Cassie Heilbron

Contributor

Cassie Heilbron is the creator of Cook It Real Good – a food blog that focuses on quick, easy and healthy recipes, with a bit of indulgence mixed in between for good measure. Cassie is from Queensland in Australia and loves to share her favourite Aussie recipes with her readers around the world.

Headshot of Dalya Rubin.

Dalya Rubin

Contributor

Dalya is a trained chef who specializes in recipe development & food photography for her clients and personal food blog itsrainingflour.com. Dalya’s main focus on her blog is healthful recipes that are gluten free and dairy free! Her goal is to encourage readers to be comfortable in the kitchen and to make her recipes their own, using whichever ingredients one has in their pantry. Dalya is always cooking up a storm in her Manhattan apartment turned photography studio & test kitchen!

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