Budget Bytes

How-To

A freezer bag full of kale spilling out onto a marble surface

How to Freeze Kale

Learn how to freeze kale (or spinach) to reduce food waste and always have prepped kale on hand to add to your favorite recipes.

Roasted pumpkin seeds in a small black ceramic bowl with pumpkins and leaves on the sides

How to Make Roasted Pumpkin Seeds

I'm a little late on this tutorial this year, but we finally got around to carving our pumpkins this past weekend! Carving pumpkins is fun, but roasting the pumpkin seeds is by far my...

Overhead of a bowl of steamed green beans with butter, salt, and pepper.

How to Steam Fresh Green Beans

One of my go-to side dishes is steamed green beans. Why? Because they’re so fast, they’re uncomplicated, delicious, and you can make them several different flavors to match your main dish. They’re just the perfect...

Frozen banana slices in a labeled freezer bag

How to Freeze Bananas

I was freezing some of our brown bananas the other day and decided to take a few snapshots of the process and do a quick little “How to Freeze Bananas” tutorial. Why? Because while...

A hand holding a wedge of watermelon

How to Cut a Watermelon

Summer is in FULL SWING and one of the most wonderful simple pleasures of summer is fresh cut watermelon. If you’re a little intimidated by how to even begin to cut into one of...

A notebook with a recipe cost calculation surrounded by various ingredients

How To Calculate Recipe Cost

The recipe cost breakdowns are a big part of Budget Bytes. And while you’re not likely to have the exact same food costs as me (prices vary quite a bit from location to location,...

Side view of baked potatoes lined up, seasoned with pepper and butter

How to Make The Best Baked Potatoes

Let’s talk about baked potatoes for a second. This simple food is waaaaay overlooked. They’re inexpensive, simple to make, and can be turned into so many different meals. But there’s a little more to...

A white cutting board with sliced red onion, bell pepper, and sweet potato

How to Slice, Dice, and Mince

If you’re learning how to cook for the first time, you’re not alone. When you first dive into cooking and trying to follow a recipe, it can seem like a foreign language. Cutting vegetables...

Frozen sliced green onion pouring out of a mason jar

How to Freeze Green Onions

I use green onions a lot in my cooking. I find they offer a great pop of freshness, flavor, and color to recipes, making them the perfect final touch to just about everything. The problem...

Several strips of bacon on a paper towel covered plate, viewed from the side

How to Cook Bacon in the Oven

As much as I love bacon, I used to avoid it because the though of sputtering hot bacon grease getting all over me and my kitchen was enough to make me stick to just eggs and...