For the entire month of September, I’ll be participating in the SNAP Challenge and attempting to eat on $4.50 per day. Read more here.
Remember that head of purple cabbage from week one of the SNAP Challenge? Well, to my surprise, it still hadn’t gone rotten. Sure, it was a little discolored on the open/cut surface, but I just sliced a thin 1/4 inch off the front, peeled off a couple outer leaves, and it was as good as new! Not wanting to let my precious vegetable to go to waste, I made that purple cabbage into a colorful, delicious, and super easy stir fry with noodles. … [Read More]