I looove ricotta cheese. It’s flavor is light and fresh flavor, making it great for warm weather dishes. I’ve tried making my own fresh ricotta in the past, but I haven’t yet been able to achieve the texture or flavor that I like. So, when I saw ricotta on sale at the store, I jumped at the chance to make this recipe for Spinach Ricotta Pasta that has been swimming around in the back of my head for a while.
This recipe makes a super quick garlic ricotta sauce that only takes minutes to prepare. I added my favorite versatile vegetable, frozen spinach, to help get a little green and fiber into the meal. If you’re not into spinach, you could try frozen broccoli florets, but I’d make sure to chop them up into smaller pieces before adding them in. … [Read More]