For the entire month of September, I’ll be participating in the SNAP Challenge and attempting to eat on $4.50 per day. Read more here.
If there’s one thing I knew right away, it was that I was going to have to bulk out my meals considerably with inexpensive beans and grains to stay under $4.50 per day. Instead of using plain old rice, I made a big batch of seasoned rice the first day, which will be used as a base for multiple meals throughout the week (and maybe the whole month). … [Read More]