I always think of salads as a non-recipe, but in the vein of “Here’s what I’m eating this week – it’s cheap and delicious!” I’m going to post it anyway. Perhaps it will inspire you or maybe you’ll just learn some new techniques for chopping kale.
I was craving vegetables in a super-duper way this week, so a salad was the only logical solution. I didn’t want just some wimpy salad, I wanted a super salad. With ALL of the flavors and ALL of the textures that I could cram in there. A chopped salad was in order. Chopped salads feel more like a meal to me because they’ve got so much going on and the small size of all the chopped ingredients makes them easy to eat, which is something I truly appreciate when it comes to a salad. … [Read More]