Homemade crepes are incredibly fast and easy, and allow for each member of the family to customize their fillings. Savory or sweet, crepes are an easy meal.
The crepes should be very thin and floppy. The batter should be the consistency of thick cream. If it's too thick to spread easily on the skillet, add a little water and try again. The first crepe or two are usually "test crepes" and will let you know if you need to adjust the heat under your skillet or the consistency of your batter.