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When it comes to biscuit dough, don’t get it twisted. Twisting pinches the dough, making it it harder for your biscuits to rise! XOXO -Monti
No biscuit cutter? No problem!
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLnp4Z0JEWTZwRlR3

No biscuit cutter? No problem!

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These super fudgy homemade brownies are thick, rich, extra-chocolatey, and super moist. They're the ultimate homemade fudge brownie! FULL RECIPE BELOW 👇 Get recipe FAQs, substitutions, and a printable version here: https://www.budgetbytes.com/super-fudgy-homemade-brownies/INGREDIENTS12 Tbsp butter (salted) ($1.32)2 Tbsp cooking oil ($0.08)3/4 cup unsweetened cocoa powder ($0.42)1 1/4 cup granulated sugar ($0.20)2 large eggs ($0.42)2 tsp vanilla extract ($0.56)1/4 tsp salt ($0.01)3/4 cup all-purpose flour ($0.05)1/2 cup chocolate chips ($0.83)INSTRUCTIONS1. Preheat the oven to 350ºF. Melt the butter in a large bowl in the microwave (or in a sauce pot and then transfer to a bowl).2. Add the cooking oil and cocoa powder to the melted butter and whisk until smooth.3. Whisk the sugar into the chocolate mixture until evenly incorporated, then whisk in the eggs, vanilla extract, and salt.4. Stir in the flour until it forms a thick batter. Finally, fold in the chocolate chips.5. Prepare an 8×8-inch baking dish by coating it with butter or non-stick spray, then laying in a piece of parchment paper (the paper does not need to cover all sides of the dish). Add the brownie batter to the prepared dish, then spread it out evenly.6. Bake the brownies in the preheated oven for 40 minutes. The brownies will be quite soft and moist, even when fully baked.7. Remove the brownies from the oven and let them cool for 10 minutes before lifting them out of the baking dish. Slice into nine pieces and serve.See how we calculate recipe costs here. https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIME STAMPS 0:00 Introduction0:03 Melt butter and add cooking oil and cocoa powder and whisk0:12 Add sugar, whisk, eggs, vanilla and salt0:23 Add flour and stir to combine0:30 Add chocolate chips and stir to combine0:35 Spread in baking dish & smooth0:41 Bake for 40 mins. 0:44 Cool & Enjoy!
Super Fudgy Homemade Brownies
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLnlSbGdQMUpCRnM0

Super Fudgy Homemade Brownies

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Make sour cream from scratch with just two ingredients and a whole lot of upper body strength! (One of these kids needs needs to get the gym! 🤣) XOXO -Monti
Wanna make your own sour cream?! It just takes 2 simple ingredients!
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLkQxc0tKRDJTby1N

Wanna make your own sour cream?! It just takes 2 simple ingredients!

357 views

If you’ve got questions about a @budgetbytes recipe, Beth and Monti have answers! Check out the Budget Bytes Q&A every Wednesday.
Q & A Wednesday with Beth & Monti!
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLm04YldkXzBsLU1R

Q & A Wednesday with Beth & Monti!

213 views

Beth and I need your help! We've been cooking so much lately that we can't remember which recipe we scored this VERY SPICY fat from. (I know we should have labeled it, but we didn't.🤣) If you've made any of our newer recipes from the last few weeks, tell us which one you think it's from! Please and thank you. XOXO -Monti
What is this mystery fat we found in the fridge?! Help us!
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLjFLT21HN0M2SG5N

What is this mystery fat we found in the fridge?! Help us!

413 views

These Vegetarian French Dip Sandwiches are fast, easy, and feature a salty-sweet herb infused vegetarian au jus for dipping. FULL RECIPE BELOW 👇 Get recipe FAQs, substitutions, and a printable version here: https://www.budgetbytes.com/vegetarian-french-dip-sandwiches/INGREDIENTS1 yellow onion ($0.32)3 portobello mushroom caps (about ½ lb.) ($3.99)2 Tbsp butter ($0.20)1/8 tsp salt ($0.01)1/8 tsp freshly cracked black pepper ($0.01)1/4 tsp dried thyme ($0.02)1/4 tsp dried oregano ($0.02)2 cups vegetable broth* ($0.26)1 Tbsp soy sauce ($0.06)1/2 Tbsp brown sugar ($0.02)1/8 tsp garlic powder ($0.01)4 6-inch French or Hoagie rolls ($1.66)4 slices provolone ($1.00)INSTRUCTIONS1. Slice the onion into thin strips. Rinse the portobello caps to remove any dirt or debris. Slice each cap in half, then crosswise into 1/4-inch thick strips.2. Add the butter to a deep skillet along with the sliced onions. Sauté the onions over medium heat for a few minutes, or just until they begin to soften.3. Add the sliced mushrooms to the skillet along with the salt, pepper, thyme, and oregano. Sauté the mushrooms until they release all their moisture and the liquid in the bottom of the skillet has evaporated (about 10 minutes). You should see some browned bits coating the bottom of the skillet.4. Add the vegetable broth, soy sauce, brown sugar, and garlic powder and stir to dissolve the browned bits from the bottom of the skillet. Allow the liquid to come up to a simmer, then turn down to low and simmer for about 5 minutes while you toast the bread.5. Open the rolls and place them on a baking sheet, open sides up. Turn the oven on to broil and place the rolls in the oven on the middle rack. Watch the rolls closely and broil just until you see a slightly browning on the edges (about 5 minutes).6. Use a slotted spoon or tongs to take the mushrooms and onions out of the au jus. Divide the mushrooms and onions among the four rolls. Top each sandwich with a slice of provolone.7. Return the sandwiches to the oven and broil for a few minutes more, or just until the cheese is melted. Close the sandwiches up and serve with the au jus from the skillet for dipping.NOTES*The type of broth you use will greatly affect the end flavor of the au jus. I used vegetable flavored Better Than Bouillon concentrate to make my vegetable broth.See how we calculate recipe costs here. https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIME STAMPS 0:00 Introduction0:06 Sauté onions in butter0:11 Add mushrooms and seasoning0:22 Add broth and remaining ingredients to skillet0:30 Simmer0:33 Broil rolls0:37 Fill rolls with mushrooms and onions0:41 Top mushrooms and onions with cheese & ENJOY!
Vegetarian French Dip Sandwiches
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLlR2ci1sSG9PN0Zz

Vegetarian French Dip Sandwiches

1.6K views

Get the maximum amount of flakiness out of your pie crust with this tip! 🧈
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLkxYNk5PT0pZWDNF

Get the maximum amount of flakiness out of your pie crust with this tip! 🧈

1.8K views

Check the recipe out here: https://www.budgetbytes.com/panzanella/
NEW on the website today, Panzanella Salad!
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLldXczVYTjNOVHBr

NEW on the website today, Panzanella Salad!

390 views

Make this easy Country Sausage Gravy from scratch in under 20 minutes for a hearty southern style breakfast at home. FULL RECIPE BELOW 👇 Get recipe FAQs, substitutions, and a printable version here: https://www.budgetbytes.com/country-sausage-gravy/INGREDIENTS1/2 lb. pork sausage ($1.45)1.5 Tbsp butter ($0.16)2 Tbsp all-purpose flour ($0.02)2 cups whole milk ($0.82)1/8 tsp garlic powder ($0.02)1/8 tsp freshly cracked black pepper ($0.02)1/8 tsp crushed red pepper (optional) ($0.02)1/8 tsp salt ($0.02)1. Add the pork sausage to a skillet and cook over medium heat, breaking it into chunks as you stir, until it is cooked through. Do not drain the fat from the skillet.2. Add the butter and flour to the skillet with the pork. Continue to stir and cook for about 2 minutes more.3. Whisk the milk into the skillet, making sure to dissolve all the browned bits off the bottom of the skillet as you whisk. Continue to stir and cook until the milk begins to simmer lightly, at which point it will thicken into a nice gravy (5 minutes).4. Season the gravy with red pepper, freshly cracked black pepper, garlic powder, and salt. Serve over biscuits or your favorite starchy breakfast item.See how we calculate recipe costs here. https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIME STAMPS 0:00 Introduction0:07 Brown sausage0:13 Add butter and flour0:17 Whisk in milk0:20 Simmer0:23 Season gravy0:34 Serve and enjoy!
Country Sausage Gravy
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLnV0bWZ6RWlzaUxr

Country Sausage Gravy

1.3K views

Peanut Butter Banana Smoothies are slightly sweet, super creamy, deliciously filling, and make a fast and easy snack or breakfast! FULL RECIPE HERE: https://www.budgetbytes.com/peanut-butter-banana-smoothie/
Peanut Butter Banana Smoothie
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLjlNOU1SaEtmY1Mw

Peanut Butter Banana Smoothie

743 views

This classic Southern Style Potato Salad uses both mustard and mayonnaise for a super flavorful dressing that is rich, tangy, and creamy. FULL RECIPE BELOW 👇 Get recipe FAQs, substitutions, and a printable version here: https://www.budgetbytes.com/southern-style-potato-salad/INGREDIENTS3 lbs. Yukon Gold potatoes ($3.49)1 tsp. salt ($0.03)2 large eggs ($0.42)3/4 cup mayonnaise ($0.75)1 Tbsp yellow mustard ($0.08)1 Tbsp sweet relish ($0.08)1 Tbsp red wine vinegar ($0.10)1/2 tsp Tony Chachere’s seasoning* ($0.05)1/4 tsp Freshly cracked black pepper ($0.02)2 green onions ($0.22)2 ribs celery (1 cup chopped) ($0.32)INSTRUCTIONS1. Peel, wash, and chop your potatoes into one inch cubes. Briefly rinse the cubed potatoes with cool water in a colander to remove excess starch. Place the potatoes in a large pot and cover with cold water. Add 1 tsp of salt to the water and bring it to a boil over high heat. Boil the potatoes until they are tender (about ten minutes). Pierce the potatoes with a fork to make sure they are tender, then drain in a colander. Briefly rinse with cool water to cool the potatoes.2. While the potatoes are boiling, cook the eggs. Place the eggs in a small pot and cover them with cold water, then bring the pot to a boil over high heat. Let them boil for one minute before turning off the heat. Cover the pot with a lid and let the eggs sit in the hot water for 15 minutes, then carefully pour out the hot water and run cool water into the pot to stop the cooking process. Once cooled, peel and dice the eggs.3. While the potatoes and eggs are cooking, make the dressing. Stir together the mayonnaise, mustard, relish, red wine vinegar, Tony’s (or seasoning salt), and freshly cracked pepper.4. Finely dice the celery, and slice the green onions.5. Add the cooked, cooled, and drained potatoes to a large bowl along with the diced celery, sliced green onion, diced eggs, and dressing. Stir until everything is combined and coated in the dressing. If you prefer a softer, less chunky potato salad, mash the potatoes slightly.6. Taste and adjust the mustard or seasoning to your liking, then serve.NOTES*Or your favorite seasoning saltSee how we calculate recipe costs here. https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIME STAMPS 0:00 Introduction0:06 Peel, wash, and crop potatoes0:12 Boil potatoes in water with salt0:16 Drain and rinse potatoes0:20 Make dressing0:30 Boil eggs & dice once cooled0:37 Add everything to a large bowl and stir in dressing0:47 Serve and Enjoy!
Classic Southern Style Potato Salad
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLkZJSmxuMlAxTEJr

Classic Southern Style Potato Salad

1.3K views

This Cajun Sausage and Vegetable is so dang delicious and just $10 to make! Get the recipe here: https://www.budgetbytes.com/cajun-sausage-and-vegetables/
Everyone could use a $10 dinner in their weekly meal plan, right?!
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLkl3eUlUS01KMlJn

Everyone could use a $10 dinner in their weekly meal plan, right?!

750 views

Check the recipe out here: https://www.budgetbytes.com/arroz-con-pollo
NEW on the website today, Arroz co Pollo!
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLkMyTlVYMVJCN0Fj

NEW on the website today, Arroz co Pollo!

755 views

Puerto Rican sofrito is an incredible flavor base for any savory dish. Of course, buying premade is convenient, but it's also EXPENSIVE. Make your own in minutes with just four ingredients for a third of the cost! FULL RECIPE BELOW 👇 Get recipe FAQs, substitutions, and a printable version here: https://www.budgetbytes.com/how-to-make-sofrito/
Let’s compare the cost of making our own Sofrito instead of buying it!
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLjFJVVpuVEVaM0VJ

Let’s compare the cost of making our own Sofrito instead of buying it!

627 views

Get recipe here: https://www.budgetbytes.com/air-fryer-grilled-cheese/
NEW on the website today, Air Fryer Grilled Cheese
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLnlyQm5teHA3T09V

NEW on the website today, Air Fryer Grilled Cheese

1.9K views

Parsley stems are just as flavorful as the leaves! Same goes for cilantro. ;)
Don’t toss those Parsley Stems!
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLkt1QlRKNEdnTXVJ

Don’t toss those Parsley Stems!

1.2K views

Keep those ripe, tender and juicy peaches in tact with this cutting tip! 🍑🔪🙌🏼
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLjRvYmJ2a1NKSDNF

Keep those ripe, tender and juicy peaches in tact with this cutting tip! 🍑🔪🙌🏼

2K views

Affiliate link to our favorite $6 oven thermometer here: https://amzn.to/3c8Kb8N
Get our FAVORITE $6 oven thermometer by clicking the link in the description. 😊
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmxqMUg3RUpVQUZF

Get our FAVORITE $6 oven thermometer by clicking the link in the description. 😊

740 views

Compare those prices and shop smart
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLnI2b2Jad3pMRjVj

Compare those prices and shop smart

2.4K views

Who else is devouring all the watermelon lately?!
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLkladmZobWtxd0xv

Who else is devouring all the watermelon lately?!

1.7K views

Ground beef in a tangy sauce piled onto a soft bun, homemade Sloppy Joes are an easy, classic American weeknight dinner. FULL RECIPE BELOW 👇 Get recipe FAQs, substitutions, and a printable version here: https://www.budgetbytes.com/sloppy-joes/INGREDIENTS1 yellow onion ($0.32)1 green bell pepper ($0.79)2 cloves garlic ($0.16)1 Tbsp olive oil ($0.16)1 lb. ground beef* ($5.49)1 15oz. can tomato sauce ($0.79)3 Tbsp tomato paste ($0.21)2 Tbsp apple cider vinegar ($0.12)2 Tbsp brown sugar ($0.08)1 tsp Dijon mustard ($0.06)1 tsp chili powder ($0.10)1 tsp Worcestershire sauce ($0.02)3/4 tsp salt ($0.03)5 hamburger buns ($1.87)INSTRUCTIONS1. Finely dice the onion and bell pepper, and mince the garlic.2. Add the olive oil and beef to a skillet and cook over medium heat until the beef is cooked through. Drain off any excess fat.3. Add the onion, garlic, and bell pepper to the skillet with the beef. Continue to sauté until the onions are soft and translucent.4. Finally, add the tomato sauce, tomato paste, vinegar, brown sugar Dijon, chili powder, Worcestershire sauce, and salt to the skillet. Stir to combine.5. Allow the meat and sauce to simmer over medium-low for about 5 minutes.6. Serve over toasted buns.NOTES*You can use any fat percentage ground beef. If using a higher fat content beef, like 80/20, you’ll want to drain the excess fat after browning. See how we calculate recipe costs here. https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIME STAMPS 0:00 Introduction0:07 Brown beef in a skillet with oil0:12 Add vegetables and garlic to skillet and sauté0:18 Add remaining ingredients and stir0:33 Simmer0:36 Serve on toasted bun
Classic Sloppy Joes
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLlh5b1ZlakpSbXRN

Classic Sloppy Joes

1.1K views

Get the recipe here: https://www.budgetbytes.com/peanut-butter-banana-quesadillas/
NEW on the website today, Peanut Butter Banana Quesadillas!
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLjZDU1cyUDQzTF9v

NEW on the website today, Peanut Butter Banana Quesadillas!

979 views

Get the recipe here: https://www.budgetbytes.com/creamy-cucumber-salad/
NEW on the website today, Creamy Cucumber Salad!
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLlFFS1lYdTJZOFpB

NEW on the website today, Creamy Cucumber Salad!

1.3K views

What to make that delicious Feta last longer?
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmRZc21qSnJWMWVN

What to make that delicious Feta last longer?

1.8K views

Want to try a new bread of dipping into your favorite soup?
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLkEzTlgtemNTTXBZ

Want to try a new bread of dipping into your favorite soup?

2.1K views

Tuna Noodle Casserole is a creamy and comforting classic American dinner full of noodles, a creamy mushroom sauce, tuna, and peas. FULL RECIPE BELOW 👇 Get recipe FAQs, substitutions, and a printable version here: https://www.budgetbytes.com/tuna-noodle-casserole/INGREDIENTS1 yellow onion, diced ($0.32)4 Tbsp butter, divided ($0.44)8 oz. mushrooms, sliced ($1.69)3/4 tsp salt, divided ($0.04)1/4 tsp pepper ($0.02)2 Tbsp all-purpose flour ($0.02)2 cups whole milk ($0.40)1 cup vegetable or chicken broth ($0.13)4 oz. cream cheese ($0.75)1/2 cup frozen peas ($0.25)8 oz. wide egg noodles ($0.70)2 Tbsp breadcrumbs ($0.08)2 Tbsp grated Parmesan ($0.22)12 oz. chunk light tuna, drained ($1.79)INSTRUCTIONS1. Finely dice the onion and add it to a skillet with 1 Tbsp butter. Sauté the onion over medium heat until softened.2. While the onion is cooking, slice the mushrooms. Add them to the skillet with the onion and ¼ tsp each of salt and pepper. Continue sautéing over medium heat until the mushrooms have softened. Remove the mushrooms and onions from the skillet and set aside.3. Add the flour and an additional 2 Tbsp butter to the skillet. Cook and whisk over medium heat as the butter melts. Continue whisking as the butter and flour bubbles and foams for about one minute.4. Add the milk, broth, and cream cheese to the skillet. Whisk to combine with the butter and flour mixture. Continue cooking over medium, whisking until the cream cheese has fully melted in and the sauce begins to simmer, at which point it will thicken.5. Add the frozen peas and the cooked mushrooms and onions back to the sauce. Stir to combine, then season with more salt and pepper (about ½ tsp salt and another pinch of pepper). Set the sauce aside.6. Begin to preheat the oven to 350ºF. Bring a large pot of water to a boil for the noodles. Once boiling, add the egg noodles and boil for about 7 minutes, or just until tender. Drain the noodles in a colander.7. While the noodles are boiling, prepare the breadcrumb topping. Melt 1 Tbsp butter, then stir in the breadcrumbs and Parmesan.8. Combine the creamy mushroom sauce, cooked and drained noodles, and drained tuna.9. Transfer the casserole mixture to a 3-quart casserole dish, then top with the breadcrumb topping.10. Bake the casserole for about 25 minutes or until heated through and golden brown on top. Serve hot and enjoy!See how we calculate recipe costs here. https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIME STAMPS 0:00 Introduction0:07 Sauté onionand mushrooms0:18 Add butter and flour0:23 Add milk, broth, and cream cheese0:28 Add peas, cooked mushrooms, onions and seasoning0:35 Boil noodles0:40 Add noodles and tuna0:44 Add to casserole dish and top with breadcrumbs0:55 Bake0:57 Serve and ENJOY
Tuna Noodle Casserole
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmV5bEVlSUM3NjU0

Tuna Noodle Casserole

2.2K views

What’s your favorite thing to add to a bowl of rice to make it a meal? Here mine!
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLkhVaVp2R0V4T19z

What’s your favorite thing to add to a bowl of rice to make it a meal? Here mine!

2.1K views

Have you ever had PB&J oatmeal?
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLk8tQS1SdVNNQTVF

Have you ever had PB&J oatmeal?

1.3K views

Here are some tips to make that white rice more flavorful! FULL RECIPE BELOW 👇 https://www.budgetbytes.com/cilantro-lime-rice/
Want to make your white rice less boring?
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLkp5V2MxUXFQOUF3

Want to make your white rice less boring?

2.2K views

Macaroni Salad is an easy and inexpensive classic for potlucks, summer BBQs, or an easy side dish for dinner. FULL RECIPE BELOW 👇 Get recipe FAQs, substitutions, and a printable version here: https://www.budgetbytes.com/macaroni-salad/INGREDIENTS2 hard-boiled eggs ($0.48)1/2 red bell pepper ($0.75)1/2 red onion ($0.20)2 ribs celery ($0.47)8 oz. macaroni ($0.67)DRESSING1 cup mayonnaise ($1.16)1 Tbsp Dijon mustard ($0.18)1 Tbsp sweet pickle relish ($0.08)1 Tbsp red wine vinegar ($0.10)1 Tbsp sugar ($0.01)1/2 tsp salt ($0.02)1/4 tsp freshly cracked pepper ($0.02)INSTRUCTIONS1. Chop the salad ingredients first, so they're ready to go. Dice the hard-boiled eggs, bell pepper, onion, and celery.2. Boil the macaroni until tender, then drain it in a colander. Briefly rinse the pasta with cool water to cool it off.3. While the macaroni is boiling, prepare the dressing. Stir together the mayonnaise, Dijon, relish, red wine vinegar, sugar, salt, and pepper.4. Combine the cooled and drained macaroni, egg, bell pepper, celery, and onion in a bowl. Pour the dressing over top, then stir until everything is well combined and coated in dressing.5. Serve the macaroni salad immediately or refrigerate until ready to eat.See how we calculate recipe costs here. https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIME STAMPS 0:00 Introduction0:07 Mix ingredients for dressing in a bowl0:17 Cook macaroni & drain0:18 Add ingredients to cooled macaroni and stir0:28 Add dressing and stir0:34 COOL AND SERVE
Macaroni Salad
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLm1QSEVUMzBYZFpJ

Macaroni Salad

1.2K views

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Hi! I’m Beth

Beth laughin in the kitchen

As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Join me for delicious recipes designed for small budgets. More »

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