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Oven baked chicken drumsticks are the perfect easy dinner idea that can be flavored with any of your favorite seasonings. FULL RECIPE BELOW 👇Get recipe FAQs, ingredient substitutions, and a printable version here: https://www.budgetbytes.com/baked-chicken-drumsticks/INGREDIENTS1 tsp smoked paprika ($0.10)1/2 tsp garlic powder ($0.05)1/4 tsp onion powder ($0.03)1/8 tsp cayenne pepper ($0.02)1/4 tsp dried oregano ($0.03)1/2 tsp salt ($0.02)1/4 tsp freshly cracked black pepper ($0.02)1.75 lbs. chicken drumsticks (6 pieces) ($3.42)2 Tbsp cooking oil* ($0.32)INSTRUCTIONS1. Preheat the oven to 425ºF. 2. Place the chicken drumsticks in a bowl and drizzle the cooking oil over top. Sprinkle the smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, salt, and pepper over the drumsticks, then toss until they're evenly coated in oil and spices.3. Place the seasoned drumsticks on a baking sheet with enough space around each so they're not touching. You can line the baking sheet with foil or parchment for easier cleanup, if desired.4. Transfer the chicken to the oven and bake for 40 minutes, or until they reach an internal temperature of 175ºF, flipping the drumsticks once half-way through. Serve hot.NOTES*You can use your favorite high-heat cooking oil. See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:08 Season drumsticks0:26 Place drumsticks on baking sheet0:33 Bake chicken0:42 Serve and enjoy
Baked Chicken Drumsticks
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLkRrNTUxWXdJTGJF

Baked Chicken Drumsticks

950 views

These loaded smashed potatoes are boiled until tender and fluffy, baked until golden and crispy, and piled high with toppings! FULL RECIPE BELOW 👇Get recipe FAQs, ingredient substitutions, and a printable version here: https://www.budgetbytes.com/loaded-smashed-potatoes/INGREDIENTS1.5 lbs. baby potatoes ($2.99)2 tsp salt (for the boiling water) ($0.05)2 Tbsp olive oil ($0.32)1/2 Tbsp everything bagel seasoning ($0.15)1 cup shredded cheddar ($0.85)1/3 cup sour cream ($0.39)2 green onions, sliced ($0.22)INSTRUCTIONS1. Place the baby potatoes in a large pot and add enough water to cover the potatoes by one inch. Add 2 tsp salt to the water.2. Place a lid on the pot and bring the water up to a boil over high heat. Boil the potatoes for about 10 minutes, or until they are very tender. You can test the tenderness by piercing the potatoes with a fork. They need to be very tender so they smash easily.3. While the potatoes are boiling, preheat the oven to 425ºF. Line a large baking sheet with parchment paper. Combine the olive oil and everything bagel seasoning in a small bowl.4. Drain the potatoes and let them cool for about few minutes, then transfer them to the baking sheet. Use a heavy-bottomed glass or a potato masher to smash each potato until it's relatively flat.5. Brush the olive oil and seasoning over the surface of the smashed potatoes6. Bake the smashed potatoes in the preheated 425ºF oven for about 30 minutes, or until the edges are golden brown and crispy.7. Remove the potatoes from the oven, then top with the shredded cheese. Return them to the oven for a few more minutes, or just until the cheese is melted.8. Finally, top each potato with a tiny dollop of sour cream and sliced green onions, then serve!See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:06 Boil Potatoes0:17 Drain and smash potatoes0:26 Mix oil and seasoning0:29 Brush oil onto potatoes0:34 Bake potatoes0:39 Top with cheese0:45 Melt cheese0:49 Top with sour cream and green onion0:54 Serve and enjoy!
Loaded Smashed Potatoes
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLkl1YXFfQUhqS244

Loaded Smashed Potatoes

1.4K views

This Chocolate Coffee Breakfast Smoothie is a dessert-worthy treat and a sneaky way to add an extra dose of vegetables to your day. FULL RECIPE BELOW 👇Get recipe FAQs, ingredient substitutions, and a printable version here: https://www.budgetbytes.com/chocolate-coffee-breakfast-smoothie/INGREDIENTS1/2 frozen banana ($0.10)1/2 cup frozen riced cauliflower ($0.21)1 Tbsp unsweetened cocoa powder ($0.04)1 Tbsp instant coffee ($0.07)1 cup milk* ($0.41)1/2 tsp sugar** ($0.01)INSTRUCTIONS1. Add all of the ingredients to a blender and blend until smooth. Taste and adjust the sweetness to your liking. Serve immediately.NOTES*You can use any type of milk or non-dairy milk. The creamier the milk, the better.**Use any type of sweetener you prefer.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:10 Combine ingredients in blender0:22 Blend until smooth0:34 Serve and enjoy
Chocolate Coffee Breakfast Smoothie
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmYzanVIRXZlZEhJ

Chocolate Coffee Breakfast Smoothie

2K views

Creamy Monterey Jack cheese, tangy diced green chiles, and a little earthy cumin make this green chile mac and cheese anything but ordinary! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/green-chile-mac-and-cheese/INGREDIENTS1/2 lb. macaroni ($0.50)2 Tbsp butter ($0.10)2 Tbsp all-purpose flour ($0.02)2 cups whole milk ($0.82)8 oz. Monterey Jack cheese, shredded ($1.69)2 4oz. cans diced green chiles ($1.78)1/2 tsp ground cumin ($0.05)1/8 tsp crushed red pepper ($0.02)1/4 tsp salt ($0.02)INSTRUCTIONS1. Bring a large pot of water to a boil for the macaroni. Once boiling, add the macaroni and continue to boil until tender (7-10 minutes). Drain the macaroni in a colander.2. While the macaroni is cooking, prepare the green chile cheese sauce. Add the butter and flour to a saucepot and cook over medium heat while stirring for about 2 minutes.3. Whisk the milk into the cooked butter and flour mixture. Continue to whisk and cook over medium heat until the milk begins to simmer, at which point it will thicken to a cream-like consistency.4. Turn the heat off. Begin stirring in the shredded Monterey Jack cheese, one handful at a time, until fully melted into the sauce.5. Drain the canned green chiles and stir them into the cheese sauce along with the cumin, crushed red pepper, and salt. Taste and adjust the seasoning to your liking. Make sure it is heavily seasoned as the flavor will dilute slightly when mixed with the pasta.6. Finally, combine the cooked and drained pasta with the green chile cheese sauce. Serve hot.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:08 Boil macaroni0:11 Make roux0:16 Whisk in milk0:19 Simmer until thickened0:22 Whisk in cheese0:33 Add green chiles and spices0:43 Stir in cooked macaroni0:54 Serve and enjoy
Green Chile Mac and Cheese
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLjZYdmFEdU5NTUdZ

Green Chile Mac and Cheese

1.4K views

Use up your leftover odds and ends in the kitchen because "anything goes" with this Quick Veggie Pasta! Make it vegetarian or vegan! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/quick-veggie-pasta/INGREDIENTS1/2 lb. linguine ($0.50)4 oz. mushrooms ($0.75)1 cup grape tomatoes ($1.25)1 Tbsp cooking oil ($0.04)4 oz. fresh spinach ($0.50)1 Tbsp butter* ($0.09)1/4 tsp garlic powder ($0.02)2 Tbsp nutritional yeast ($0.42)1/4 tsp salt ($0.02)1/4 tsp freshly cracked black pepper ($0.02)INSTRUCTIONS1. Bring a large pot of water to a boil for the pasta. Once boiling, add the pasta and continue to boil until the pasta is tender (about 7 minutes). Reserve a 1/2 cup of the pasta water, then drain the pasta in a colander.2. While waiting for the water to boil, slice the mushrooms and cut the tomatoes in half.3. Heat the cooking oil in a large skillet over medium heat. Add the mushrooms and a pinch of salt to the skillet and sauté until they have released all of their moisture and water is no longer pooling on the bottom of the skillet (about 5-7 minutes).4. Add the tomatoes and sauté for about two minutes more, or just until they're heated through (they'll continue to cook more after other ingredients are added). Add the spinach and sauté just until wilted.5. Finally, add the cooked and drained pasta to the skillet along with the butter. Toss until everything is coated in melted butter. Turn the heat off.6. Season with garlic powder, nutritional yeast, salt, and pepper, then toss to coat. Give the pasta a taste and adjust the seasonings to your liking. If the pasta gets too dry as you're tossing with the seasoning, just add a splash of the reserved pasta water. Serve immediately and enjoy.NOTES*Swap with a vegan butter to make this recipe vegan.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Boil Pasta0:14 Reserve Pasta Water0:16 Drain Pasta0:17 Sauté Mushrooms0:25 Add Tomatoes0:28 Add Spinach0:34 Add Pasta and Butter0:39 Season Pasta0:52 Serve and Enjoy
Quick Veggie Pasta
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmhSRWprZERsdUxR

Quick Veggie Pasta

965 views

You only need one pot and 8 ingredients to make this easy and flavorful Lemon Garlic Shrimp and Rice. Fast, easy, and delicious! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/one-pot-lemon-garlic-shrimp-and-rice/INGREDIENTS12 oz. shrimp (41-60 size) ($4.99)1 fresh lemon ($0.60)4 cloves garlic ($0.32)2 Tbsp butter ($0.24)1.5 cups long grain white rice ($0.93)2 cups chicken broth ($0.26)1/2 cup water ($0.00)1 tsp Tony Chachere's seasoning* ($0.10)2 Tbsp chopped parsley ($0.09)INSTRUCTIONS1. If your shrimp is frozen or unpeeled, make sure you thaw and peel the shrimp before beginning. Juice half of the lemon (you'll need about 2 Tbsp juice) and slice the rest of the lemon for garnish.2. Mince the garlic. Add the garlic to a deep skillet along with the butter and sauté the garlic over medium heat for 1-2 minutes.3. Add the rice and continue to sauté for 1-2 minutes more. You should hear the rice begin to snap and crackle a little as it sautés in the hot butter.4. Carefully add the chicken broth, 2 Tbsp lemon juice, water, Tony Chachere's (or seasoning salt), and chopped parsley. Stir to combine.5. Place a lid on the skillet and turn the heat up to medium-high. Allow the broth to come up to a full boil. Once it reaches a boil, turn the heat down to low and let it continue to simmer for 10 minutes.6. After simmering for 10 minutes, most of the broth should be absorbed by the rice. Lift the lid briefly in order to scatter the shrimp over the surface of the rice. Replace the lid and allow the skillet to continue to cook over low for an additional 5 minutes.7. Remove the skillet from the heat and allow it to rest, lid in place, for an additional five minutes. After resting, lift the lid. The shrimp should be opaque and pink.8. Use a fork to carefully fluff the rice and partially stir the cooked shrimp into the rice. Add the leftover lemon slices and sprinkle with extra chopped parsley, if desired. Serve hot.NOTES*Or your favorite seasoning salt.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Sauté garlic in butter0:14 Toast rice0:18 Add broth and seasonings0:29 Simmer rice0:33 Add shrimp0:41 Fluff rice0:44 Add lemon slices and parsley0:50 Serve and enjoy
One Pot Lemon Garlic Shrimp and Rice
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLm5LQmpPV1FQVlVv

One Pot Lemon Garlic Shrimp and Rice

7K views

Forget boring or bland baked chicken breasts, this BBQ Cheddar Baked Chicken is going to be the star of your dinner plate. FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/bbq-cheddar-baked-chicken/INGREDIENTS2 boneless, skinless chicken breasts (about 1.3 pounds total) ($7.58)1 tsp smoked paprika ($0.10)1/2 tsp garlic powder ($0.05)1/4 tsp salt ($0.02)1/4 tsp freshly cracked black pepper ($0.02)1/4 cup BBQ sauce ($0.13)1 cup shredded cheddar ($0.85)1/4 cup diced red onion ($0.05)1/4 cup chopped cilantro ($0.09)INSTRUCTIONS1. Preheat the oven to 400ºF. If your chicken breasts are very thick or uneven in thickness, use a mallet or rolling pin to first pound them out to a more even thickness. Slice the chicken breasts in half, so you have four pieces.2. Combine the smoked paprika, garlic powder, salt, and pepper. Pat the chicken dry with paper towel, then sprinkle the seasoning mix over both sides of each piece of chicken.3. Place the seasoned chicken pieces in a baking dish, then spoon 1 Tbsp BBQ sauce over top of each piece, spreading it from edge to edge to cover the chicken.4. Bake the chicken in the preheated 400ºF oven for about 18 minutes (less for smaller or thinner pieces).5. Remove the chicken from the oven and top each piece with shredded cheddar. Return the chicken to the oven and continue baking for five minutes, or until the chicken reaches an internal temperature of 165ºF.6. After baking the chicken, let the chicken rest for five minutes, then top with diced red onion and chopped cilantro just before serving.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:10 Pound and cut chicken0:13 Season chicken0:18 Add BBQ sauce0:24 Bake chicken0:29 Add cheddar0:33 Bake again0:37 Top with cilantro and onion0:42 Serve and enjoy!
BBQ Cheddar Baked Chicken
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLkdtQlR2OUo5ZW1J

BBQ Cheddar Baked Chicken

1.9K views

This super cute Funfetti Mug Cake is the perfect single-serving dessert for when you need something sweet and fast! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/funfetti-mug-cake/INGREDIENTS1/4 cup all-purpose flour ($0.03)1 Tbsp sugar ($0.02)1/4 tsp baking powder ($0.02)1 tsp rainbow sprinkles ($0.10)3 Tbsp milk ($0.08)1 Tbsp butter (melted) ($0.09)1/4 tsp vanilla extract ($0.07)INSTRUCTIONS1. Add the flour, sugar, baking powder, and sprinkles to a microwave safe mug (8oz. or larger). Stir until everything is well combined.2. Add the milk, melted butter, and vanilla extract to the mug. Stir until a soft batter forms, making sure to scrape all the flour out of the corners of the mug.3. Microwave the mug cake for about 60 seconds, or until it has puffed to about 2-3 times the volume. Cook time will vary with the wattage of your microwave (I used a 1000 watt microwave and 60-70 seconds was perfect).4. Allow the mug cake to cool for a few minutes and then top with your preferred frosting option, or enjoy unfrosted.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Combine dry ingredients0:16 Add wet ingredients0:20 Stir to combine0:24 Microwave0:27 Top with frosting or whipped cream0:31 Enjoy!
Funfetti Mug Cake
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLnJkdTEwLVg4ZVZ3

Funfetti Mug Cake

1.6K views

An easy, no-fail method for making homemade hollandaise sauce in just minutes. Anyone can make this rich and creamy lemon butter sauce! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/easy-hollandaise-sauce/INGREDIENTS1 large egg, separated ($0.23)1 Tbsp water ($0.00)1/2 Tbsp lemon juice ($0.02)4 Tbsp butter* ($0.44)1/8 tsp salt ($0.01)1/8 tsp cayenne pepper ($0.02)INSTRUCTIONS1. Separate the egg and place the egg yolk in a small saucepot. The whites can be saved for a different recipe.2. Add the water and lemon juice to the pot with the yolk and whisk until smooth (no heat yet).3. Cut the butter into small pieces (about ¼ Tbsp size) , then add them to the saucepot with the egg yolk, lemon, and water.4. Place the pot over medium-low heat. Continuously whisk as the mixture heats. First the butter will melt, then the mixture will begin to get a bit frothy. Finally, as the egg yolk begins to cook, the sauce will thicken. Make sure you're whisking the entire time to achieve a light, smooth sauce. Once it thickens to the consistency of gravy, remove the pot from the heat.5. Season the sauce with salt and cayenne, then drizzle the sauce over your favorite food!NOTES*I use salted butter, but if you have unsalted butter simply add a pinch more salt to your sauce.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Combine egg yolk, water, and lemon juice0:16 Add butter0:18 Turn on heat and whisk until thickened0:33 Remove from heat and season0:46 Serve and enjoy!
Easy Hollandaise Sauce
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLjlxWGRfVEJ5Mlk4

Easy Hollandaise Sauce

8.5K views

Lemon Blueberry Scones are the perfect brightly flavored baked good to go with a hot cup of coffee. They're super easy and freezer-friendly! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/lemon-blueberry-scones/INGREDIENTS1 lemon ($0.60)2 cups all-purpose flour ($0.19)2 Tbsp granulated sugar ($0.02)2 tsp baking powder ($0.05)1/2 tsp salt ($0.02)6 Tbsp cold butter* ($0.66)1/2 cup blueberries, frozen or fresh ($0.89)¼ cup milk ($0.10)2 large eggs ($0.47)1 cup powdered sugar ($0.07)INSTRUCTIONS1. Preheat the oven to 425ºF. Zest and juice the lemon. You'll need about 1 tsp lemon zest for the dough and 2 Tbsp lemon juice for the glaze.2. Combine the flour, baking powder, sugar, salt, and lemon zest in a large bowl. Stir until they are very well combined.3. Grate the butter into the flour mixture and stir until the butter is well incorporated and no large lumps remain.*4. Add the blueberries to the flour mixture and stir to combine (no need to thaw first, if frozen).5. Whisk together the milk and eggs, then pour it into the bowl with the flour and bluberries. Stir everything together until it forms a cohesive ball of dough, with no dry flour remaining on the bottom of the bowl. If the dough is too dry to come together into a single ball of dough, add a splash more milk (1 Tbsp or so) until it comes together.6. Press the dough out into a flat 8-inch diameter circle. Cut the circle into eight wedges. Place the cut scones on a parchment lined baking sheet.7. Bake the scones in the preheated 425ºF oven for 15-17 minutes, or until they are golden brown. Transfer the baked scones to a wire rack to cool.8. Allow the scones to cool completely, then combine 1 cup powdered sugar with 2 Tbsp lemon juice until it forms a thick glaze. Drizzle the glaze over the cooled scones, then enjoy!See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:07 Zest and juice a lemon0:12 Combine dry ingredients0:24 Combine eggs and milk0:34 Grate butter into dry ingredients0:37 Add frozen blueberries0:41 Stir in wet ingredients0:47 Shape and cut scone dough0:55 Bake then cool scones1:02 Make lemon glaze1:10 Glaze scones1:13 Serve and enjoy!
Lemon Blueberry Scones
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLndYYi0xZ1dyM0Fv

Lemon Blueberry Scones

14.5K views

Crunchy broccoli, a tangy homemade tomato vinaigrette, creamy feta, and nutty sunflower seeds come together in a pasta salad that you'll want to make over and over again all summer long! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/broccoli-pasta-salad-with-tomato-vinaigrette/INGREDIENTSTOMATO BASIL VINAIGRETTE1 Tbsp tomato paste ($0.05)2 Tbsp red wine vinegar ($0.20)1/2 tsp dried basil ($0.05)1/4 tsp garlic powder ($0.02)1/4 tsp sugar ($0.02)1/4 tsp salt ($0.02)1/4 tsp freshly cracked black pepper ($0.02)6 Tbsp olive oil ($0.96)SALAD1/2 lb. rotini pasta ($0.38)1 lb. broccoli ($0.89)1/2 cup diced red onion ($0.16)1/4 cup unsalted sunflower seeds ($0.25)4 oz. feta ($1.65)INSTRUCTIONS1. Prepare the vinaigrette first. Whisk together the tomato paste, red wine vinegar, basil, garlic powder, sugar, salt, and pepper in a bowl until smooth. Begin to whisk in the olive oil, one tablespooon at a time, until fully incorporated. Set the vinaigrette aside.2. Cook the rotini pasta according to the package directions (boil for 7-10 minutes, or until tender). Drain the pasta in a colander. Rinse briefly with cool water to cool off the pasta. Drain well.3. While the pasta is cooking, cut the broccoli florets off the stems, then roughly chop the florets into small, bite-sized pieces. Finely dice the red onion.4. Once the pasta has drained, transfer it to a large bowl. Add the chopped broccoli, red onion, and sunflower seeds. Crumble the feta over top. Drizzle the dressing into the bowl and then gently toss the ingredients until they are evenly combined and everything is coated in dressing. Serve immediately or refrigerate until ready to eat.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:06 Make Tomato Vinaigrette0:23 Cook Pasta0:30 Combine Pasta, Broccoli, Onion, Sunflower Seeds, and Feta0:36 Add Tomato Vinaigrette0:39 Toss to Coat in Dressing0:48 Serve and Enjoy!
Broccoli Salad with Tomato Vinaigrette
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmc2OHdLWnpWWlFF

Broccoli Salad with Tomato Vinaigrette

3.4K views

Pizza melts are like a cross between your two favorite comfort foods: pizza and grilled cheese. They're fast, easy, and the perfect quick meal! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/pizza-melts/INGREDIENTS1 Tbsp butter, room temperature ($0.11)1 Tbsp grated Parmesan ($0.11)1/2 tsp Italian seasoning ($0.05)2 slices hearty bread ($0.44)1/3 cup shredded mozzarella ($0.19)1 Tbsp pizza sauce ($0.06)6 slices pepperoni ($0.15)INSTRUCTIONS1. Stir together the room temperature butter, grated parmesan, and Italian seasoning in a small bowl until evenly combined. Spread the Parmesan butter over one side of each slice of bread.2. Flip the bread over so the un-buttered side is facing up. Place half of the shredded mozzarella on one slice of bread. Next, add small dollops of the sauce over top of the cheese, followed by the sliced pepperoni. Finally, add the remaining cheese. Place the second slice of bread on top to close the sandwich, butter side facing out.3. Place the sandwich in a skillet and cook over medium-low heat until golden brown on each side and the cheese is melted on the inside. Cut the sandwich in half and serve!See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:07 Make Parmesan Herb Butter0:11 Coat Bread with Parmesan Herb Butter0:18 Flip Bread and Add Pizza Toppings0:29 Close Sandwich0:31 Cook in Skillet Until Golden Brown0:36 Slice and Serve!
Crispy, Gooey, Cheesy Pizza Melts!
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLk02bVowR3BuUjBv

Crispy, Gooey, Cheesy Pizza Melts!

2.1K views

This creamy and tangy Pesto Chickpea Salad is a quick and easy lunch. Enjoy with crackers, on a sandwich, or on top of a bed of greens. FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/pesto-chickpea-salad/INGREDIENTS1/4 cup mayonnaise ($0.40)1/4 cup basil pesto ($1.30)1 Tbsp lemon juice ($0.06)1/8 tsp freshly cracked pepper ($0.01)2 15oz. cans chickpeas ($1.10)1/4 cup red onion ($0.10)1/4 cup fresh parsley ($0.17)INSTRUCTIONS1. Stir together the mayonnaise, pesto, lemon juice, and pepper in a bowl.2. Rinse and drain the chickpeas. Roughly chop the parsley. Finely dice the red onions (soak the red onions in cold water for 5 minutes for a milder onion flavor). Add the chickpeas, parsley, and onion to a large bowl.3. Pour the dressing over the chickpeas, parsley, and onion. Stir to combine. Serve as is or slightly mash the chickpeas for a thicker consistency. Serve immediately or refrigerate until ready to eat.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:08 Make creamy pesto dressing0:20 Combine chickpeas, onion, and parsley0:24 Add creamy pesto dressing0:29 Mash chickpeas0:31 Enjoy with crackers0:35 Or make a sandwich
Pesto Chickpea Salad
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmIzZ3A0WmJiSFRV

Pesto Chickpea Salad

3.2K views

These no-bake pretzel peanut butter bars are a ridiculously simple homemade version of your favorite peanut butter cups! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/no-bake-pretzel-peanut-butter-bars/INGREDIENTS1 cup graham cracker crumbs (about 8 sheets) ($0.38)1/2 cup butter ($0.82)1 cup peanut butter (+ 2 Tbsp) ($1.38)1 cup powdered sugar ($0.07)1.5 cups chocolate chips ($1.19)25 mini pretzels ($0.10)INSTRUCTIONS1. If your graham crackers aren't already in crumb form, use a food processor to blitz them into a fine crumb.2. Place the butter and 1 cup of peanut butter in a bowl. Microwave and stir in 30-second intervals, just until they're warm enough to melt together. Stir until evenly combined. (Reserve the last 2 Tbsp peanut butter for later.)3. Add the powdered sugar and graham cracker crumbs to the melted peanut butter mixture and stir until evenly combined.4. Line an 8×8-inch baking dish with parchment paper making sure some of the paper overhangs on the sides so you can lift the bars out of the dish later. Press the peanut butter mixture into the bottom in an even layer.5. Add the chocolate chips and the last 2 Tbsp peanut butter to a bowl. Microwave for 30 seconds, then stir. Continue to microwave and stir in 15 second increments until the chocolate is fully melted and smooth.6. Pour the melted chocolate over the peanut butter base in the baking dish and spread it smooth. Add the mini pretzels on top in even rows (I did five rows of five across).7. Refrigerate the peanut butter bars for two hours, or until completely set. Once set, lift the bars out of the dish using the parchment paper. Use a sharp knife to cut them into squares between the pretzels. Enjoy immediately, refrigerate for later, or freeze for long term storage.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:07 Make graham cracker crumbs0:11 Melt butter and peanut butter together0:16 Stir in graham crackers and powdered sugar0:21 Press mixture into baking dish0:24 Melt chocolate and peanut butter together0:36 Pour chocolate onto base0:42 Press pretzels into chocolate0:48 Refrigerate until solid0:51 Slice into squares0:55 Enjoy!
Pretzel Peanut Butter Bars
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLk5OMjFsbkRPRXFr

Pretzel Peanut Butter Bars

13.8K views

Cheeseburger Pasta Skillet is a fast and easy homemade version of hamburger helper that cooks all in one pot for easy cleanup! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/skillet-cheeseburger-pasta/INGREDIENTS1 yellow onion ($0.25)1 Tbsp olive oil ($0.16)1/2 lb. ground beef ($2.50)2 Tbsp all-purpose flour ($0.02)1 8oz. can tomato sauce ($0.29)2 cups beef broth ($0.26)1/2 lb. pasta shells, uncooked ($0.50)4 oz. cheddar cheese, shredded ($0.75)2 Tbsp hot dog relish ($0.16)2 green onions, sliced (optional) ($0.20)INSTRUCTIONS1. Finely dice the onion. Add the onion, olive oil, and ground beef to a large deep skillet and sauté over medium heat until the beef is fully browned and the onion is soft and translucent. Drain off any excess fat, if needed.2. Add the flour to the skillet and continue to stir and cook for one minute more. The flour will begin to coat the bottom of the skillet. Be careful not to let the flour burn.3. Add the tomato sauce and beef broth to the skillet and stir to dissolve the flour off the bottom of the skillet.4. Add the uncooked pasta to the skillet and stir to combine. The liquid in the skillet may not fully cover the pasta, but that is okay.5. Place a lid on the skillet, turn the heat up to medium-high, and let the liquid come up to a boil. Once it reaches a boil, give it a quick stir to loosen any pasta from the bottom of the skillet, replace the lid, and turn the heat down to low. Let the pasta simmer, stirring occasionally (always replacing the lid), for about 10 minutes, or until the pasta is tender and the sauce has thickened. Turn the heat off.6. Add the shredded cheddar to the skillet and stir until it has melted into the sauce. Stir the hot dog relish into the sauce and then top with sliced green onions. Serve hot.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Sauté ground beef & onion0:15 Add flour to beef0:18 Add pasta, tomato sauce, and broth0:25 Bring pot to a boil0:27 Simmer and stir0:34 Stir in cheddar0:39 Add relish0:43 Top with green onion0:47 Serve and enjoy!
Cheeseburger Pasta Skillet
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmkyTGx4ZkotVGkw

Cheeseburger Pasta Skillet

2.3K views

This Easy Pesto Chicken and Vegetables meal prep is super fast and easy, and holds up well in the fridge for tasty lunches all week! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/easy-pesto-chicken-and-vegetables/INGREDIENTS1 red bell pepper ($1.50)1 zucchini ($0.60)1 yellow squash ($0.50)1/2 red onion ($0.19)1.3 lbs. boneless, skinless chicken breast ($6.67)2 Tbsp cooking oil ($0.08)1 cup frozen green beans ($0.67)1/3 cup pesto* ($0.73)1/8 tsp salt* ($0.01)1/8 tsp freshly cracked pepper* ($0.01)1 Tbsp grated Parmesan* ($0.11)INSTRUCTIONS1. Chop the bell pepper, yellow squash, and zucchini, and slice the red onion. I like to make different shapes for each vegetable, but aim to make the pieces all around the same size.2. Cube the chicken breasts into ½-inch pieces.3. Add the cooking oil to a large skillet and heat over medium-high. Once the skillet and oil are very hot, add the chicken and sauté until the chicken pieces are opaque (3-5 minutes – the chicken will continue to cook as you add vegetables).4. Add the green beans to the skillet and sauté for 1-2 minutes more, or just until thawed.5. Add the bell pepper and red onion to the skillet. Sauté for 1-2 minutes more. If water is beginning to pool in the skillet, turn the heat up slightly. It should be hot enough that the water released from the vegetables evaporates quickly.6. Add the yellow squash and zucchini to the skillet and continue to sauté 2-3 minutes more, or just until the squash softens slightly.7. Turn the heat off, add the pesto to the skillet, and stir until everything is coated. Give the vegetables a taste and add salt, pepper, or more pesto if desired. Top with a light sprinkle of Parmesan just before serving.NOTES*You may need more or less pesto, salt, pepper, or Parmesan depending on the volume of your vegetables and your personal taste. See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:06 Chop vegetables0:13 Cube chicken0:15 Sauté chicken0:22 Add green beans0:25 Add bell pepper and onion0:30 Add zucchini and squash0:32 Stir in pesto0:39 Season with salt, parsley, and Parmesan0:47 Pack for meal prep
Pesto Chicken and Vegetables
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLlJRWk55ejBrb0dR

Pesto Chicken and Vegetables

1.5K views

These Hearty Black Bean Quesadillas are an easy vegetarian snack or light meal that are filling, flavorful, and freezer-friendly! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/hearty-black-bean-quesadillas/INGREDIENTS1 15oz.can black beans ($0.49)1 cup frozen corn ($0.20)1/2 cup red onion ($0.22)1 clove garlic ($0.08)1/4 bunch fresh cilantro (about ½ cup chopped) ($0.20)2 cups shredded cheddar cheese ($1.69)1 batch taco seasoning* ($0.67)10 flour tortillas (7-inch diameter) ($2.00)INSTRUCTIONS1. Drain the black beans and add them to a bowl along with the frozen corn (no need to thaw)2. Finely dice the onion, mince the garlic, and roughly chop the cilantro.3. Add the onion, garlic, cilantro, shredded cheddar, and taco seasoning to the bowl with the beans and corn. Stir until everything is evenly combined and coated in seasoning.4. Place a half cup of the filling on one side of each tortilla and fold over. Cook the quesadillas in a skillet over medium heat on each side until brown and crispy and the cheesy filling has melted. Slice into triangles then serve.5. To freeze the quesadillas, stack the filled and uncooked quesadillas with a piece of parchment paper between each quesadilla. Place in a freezer bag and freeze for up to three months. To reheat either microwave (for a soft quesadilla) or cook in a skillet on low heat (make sure to use low heat so that the filling has time to thaw and melt before the outside burns).NOTES* I used my homemade taco seasoning here, but you can use a store-bought packet of taco seasoning if needed. https://www.budgetbytes.com/taco-seasoning/See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Combine beans and vegetables0:13 Add cheese and seasoning0:16 Stir to combine0:21 Fill tortilla and fold closed0:28 Toast quesadilla in skillet0:37 Slice quesadillas0:41 Serve and enjoy!
Hearty Black Bean Quesadillas
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLjRBUWlJakduUjdB

Hearty Black Bean Quesadillas

3.6K views

Spinach, sun dried tomatoes, feta, and a dilly yogurt sauce make these Mediterranean Turkey Burgers full of flavor and color. FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/greek-turkey-burgers/Shown with Super Fresh Cucumber Salad: https://www.budgetbytes.com/super-fresh-cucmber-salad/INGREDIENTSLEMON DILL YOGURT SAUCE1/2 cup plain Greek yogurt ($0.50)1/2 Tbsp lemon juice ($0.03)1/8 tsp garlic powder ($0.02)1/8 tsp dried dill ($0.02)1/8 tsp salt ($0.02)TURKEY BURGERS19 oz. ground turkey* ($3.89)1/4 cup sun dried tomatoes ($0.83)1/4 cup minced red onion ($0.08)2 oz. frozen spinach (1 cup when frozen) ($0.25)1/4 cup crumbled feta ($0.57)1 tsp dried oregano ($0.10)1/4 tsp garlic powder ($0.02)1/4 tsp salt ($0.02)1 Tbsp cooking oil ($0.04)FOR SERVING5 hamburger buns ($3.04)1/2 cucumber, sliced ($0.75)INSTRUCTIONS1. Make the lemon dill yogurt sauce first. Stir together the Greek yogurt, lemon juice, garlic powder, dried dill, and salt. Refrigerate until ready to use.2. Prepare the add-ins for the turkey burgers. Finely chop the sun dried tomatoes, mince or finely dice the red onion, crumble the feta, and then thaw and squeeze all the moisture out of the frozen spinach (2 oz. will be about 1 cup when frozen, ¼ cup when thawed and squeezed dry).3. Add the ground turkey, sun dried tomatoes, red onion, feta, spinach, dried oregano, garlic powder, and salt to a bowl. Mix the ingredients together until evenly combined.4. Divide and shape the turkey mixture into five burger patties. Make them flatter and wider than usual because they will shrink up and in as they cook.5. Heat ½ Tbsp cooking oil in a skillet over medium. Once hot, add three of the turkey burgers and cook for 5-7 minutes on each side, or until browned and cooked through. Repeat with the remaining cooking oil and the rest of the burger patties.6. To serve, smear some of the lemon dill yogurt sauce on a bun. Add a turkey burger, some sliced cucumber, and sliced red onion, then enjoy.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Make yogurt dill sauce0:20 Season ground turkey0:28 Mix and shape burgers0:34 Cook turkey burgers0:46 Dress burgers0:53 Serve and enjoy!
Mediterranean Turkey Burgers
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmZKQW5BbGkzMnVF

Mediterranean Turkey Burgers

1.8K views

Like a free-form lasagna, this Baked Ziti has layers of pasta, homemade red sauce with Italian sausage, and three types of melty cheese! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/classic-baked-ziti/INGREDIENTS1 lb. Italian sausage (sweet, mild, or hot) ($3.49)1 yellow onion ($0.27)3 oz. tomato paste ($0.27)1 28 oz. can crushed tomatoes ($1.00)1 Tbsp Italian seasoning blend ($0.30)1/2 cup water ($0.00)1 lb. ziti ($1.67)1/2 Tbsp salt (for pasta water) ($0.05)15 oz. ricotta ($1.69)1 cup Italian cheese blend* ($1.15)freshly cracked black pepper ($0.05)2 cups shredded mozzarella ($2.29)1 handful chopped parsley (optional, for garnish) ($0.20)INSTRUCTIONS1. Brown the sausage in a large skillet or pot over medium heat, until it's brown and crispy on the edges (pork sausage contains a lot of fat, so I didn't add any extra to the skillet).2. While the sausage is browning, finely dice the onion. Add the onion to the skillet once the sausage has browned, and continue to sauté over medium heat until the onion is soft and translucent.3. Add the tomato paste, crushed tomatoes, Italian seasoning, and ½ cup water to the skillet with the sausage and stir to combine. Place a lid on the skillet and allow it to come up to a simmer. Once simmering, turn the heat down and allow it to continue to simmer while you cook the ziti. Stir the sauce occasionally as it simmers.4. After getting the sauce started, begin the ziti. Bring a large pot of water with ½ Tbsp salt to a boil over high heat. Once boiling, add the ziti, and let it continue to boil until the ziti is tender (about 7-8 minutes). Drain the ziti in a colander. Shake the colander a bit to shake excess water out of the pasta.5. While the pasta and sauce are cooking, prepare the cheese filling. Add the ricotta, Italian cheese blend, and some freshly cracked black pepper (about 10 cranks of a pepper mill) to a bowl and stir to combine. Begin to preheat the oven to 350ºF.6. After draining the ziti, return it to the pot and add 1 cup of the red sauce. Stir to coat the cooked pasta in sauce.7. Pour half of the ziti to a 9x13" baking dish. Add half of the ricotta mixture on top of the ziti in small dollops. Finally, spoon half of the red sauce and sausage over the pasta and ricotta. It's okay if the ingredients don't cover in a solid layer. Repeat these layers with the second half of the pasta, ricotta mixture, and sauce. Finally, top with 2 cups shredded mozzarella.8. Cover the baking dish with foil, making sure it's slightly tented so that it doesn't touch or stick to the melted cheese. Transfer the covered casserole to the oven and bake for 20 minutes.9. After baking for 20 minutes, remove the foil, and turn the oven on to broil (keep the casserole on the middle rack, about 10-12 inches from the broiler). Broil for 5 minutes, or just until the cheese is slightly browned. Keep a close eye on the baked ziti as it broils, because broilers can vary in intensity. Top with chopped parsley, if desired, then serve.NOTES*In place of Italian cheese blend you can use a mix of mozzarella and Parmesan.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:08 Brown sausage0:10 Add onion0:14 Add seasoning, tomatoes, and water0:25 Simmer sauce0:27 Make cheese mixture0:35 Boil ziti0:42 Combine ziti and a little sauce0:45 Layer ziti, cheese, and sauce0:59 Top with mozzarella1:02 Cover and bake1:08 Uncover and broil1:15 Top with parsley1:17 Serve and enjoy!
Classic Baked Ziti
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLndTREJVbnZHTDJJ

Classic Baked Ziti

9.7K views

A simple creamy sauce infused with basil pesto makes this Creamy Pesto Mac and Cheese with spinach the ultimate comfort food WITH a dose of vegetables! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/creamy-pesto-mac-spinach/INGREDIENTS2 cups uncooked macaroni ($0.50)2 Tbsp butter ($0.22)2 Tbsp all-purpose flour ($0.02)2 cups whole milk ($0.60)1/2 cup grated Parmesan ($0.53)1/4 cup basil pesto ($1.33)1/2 tsp salt ($0.02)Freshly cracked pepper ($0.03)1/2 lb. frozen spinach ($0.80)INSTRUCTIONS1. Thaw the spinach at room temperature or in the microwave. Squeeze out the excess water. Set the spinach aside. Bring a large pot of water to a boil, then add the macaroni. Boil for 7-10 minutes, or until tender. Drain the macaroni in a colander.2. While the pasta is boiling, prepare the sauce. Add the butter and flour to a small sauce pot. Heat and stir the butter and flour over medium heat until it forms a creamy paste and begins to bubble. Continue to stir and cook for about one minute more.3. Whisk the milk into the butter and flour, then allow it to come up to a simmer, while whisking. When it reaches a simmer, the sauce will thicken. Remove the sauce from the heat.4. Whisk the Parmesan and pesto into the sauce until smooth. This will further thicken the sauce. Season the sauce with salt and freshly cracked pepper. Make sure the sauce is well seasoned as the flavors will be less concentrated once the pasta and spinach are stirred in.5. Return the cooked and drained pasta to the large pot (heat turned off) and add the thawed spinach. Pour the sauce over top, then stir until everything is combined and coated in sauce. Serve immediately.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Cook butter and flour0:15 Whisk in milk0:21 Whisk in Parmesan0:25 Whisk in pesto0:31 Season creamy pesto sauce0:37 Cook macaroni0:44 Combine macaroni, spinach, and sauce0:55 Eat and enjoy!
Creamy Pesto Mac with Spinach
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLk04eFZUZTBzNUFR

Creamy Pesto Mac with Spinach

2K views

Lemon Parsley Pasta is bright, garlicky, and full of rich Parmesan flavor. It makes a great side dish or bed for chicken or fish. FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/lemon-parsley-pasta/INGREDIENTS8 oz. thin spaghetti ($0.50)1 fresh lemon ($0.89)2 cloves garlic, minced ($0.16)1/2 cup chopped fresh parsley ($0.70)1/8 tsp freshly cracked black pepper ($0.02)1 Tbsp olive oil ($0.16)2 Tbsp butter ($0.14)2 Tbsp grated Parmesan ($0.22)1/4 tsp salt ($0.02)INSTRUCTIONS1. Bring a large pot of water to a boil for the pasta. Once boiling, add the pasta and boil until tender (about 7-8 minutes). Drain the pasta in a colander.2. While the pasta is cooking, zest the lemon (you'll need about 1 Tbsp). Chop the parsley and combine it with the Parmesan, lemon zest, and pepper in a bowl. Set the bowl aside.3. While the pasta is draining, add the olive oil and minced garlic to the pot used to cook the pasta. Sauté the garlic in the oil over medium heat for 1-2 minutes, or just until it becomes fragrant.4. Remove the pot from the heat and add the drained pasta and butter to the pot with the garlic. Toss the pasta until the residual heat has melted the butter and the pasta is coated in garlic and butter.5. Add the parsley Parmesan mixture to the pot and toss to coat again. Squeeze about 1 Tbsp of the lemon juice over the pasta and season with salt (about ¼ tsp). Toss to combine, then taste, and adjust the salt, pepper, or Parmesan to your liking. Serve warm.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Zest lemon0:11 Chop parsley0:14 Combine parsley, lemon, Parmesan, and pepper0:22 Cook pasta0:31 Sauté garlic0:34 Add pasta and butter0:40 Add parsley mixture0:42 Toss to combine and season with salt0:46 Serve and enjoy
Lemon Parsley Pasta
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLlFyN2tjQ1VrQU04

Lemon Parsley Pasta

2.2K views

These Easy Lemon Pepper Chicken Breasts are so tender and juicy, and you'll want to spoon that delicious pan sauce over EVERYTHING. FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/easy-lemon-pepper-chicken/INGREDIENTS2 boneless skinless chicken breasts (about 1.3 lbs. total) ($6.79)2 Tbsp all-purpose flour ($0.02)1 Tbsp lemon pepper seasoning ($0.30)1 Tbsp cooking oil ($0.04)1 clove garlic, minced ($0.08)1/2 cup chicken broth ($0.07)1 Tbsp butter ($0.14)1 tsp lemon juice ($0.02)1 Tbsp chopped fresh parsley (optional) ($0.10)1/8 tsp freshly cracked black pepper ($0.02)INSTRUCTIONS1. Use a sharp knife to carefully fillet the chicken breasts into two thinner peices (or use thin-cut chicken breasts).2. Combine the flour and lemon pepper seasoning in a bowl. Sprinkle the mixture over both sides of the chicken breast pieces and then rub it in until the chicken is fully coated.3. Heat the cooking oil in a large skillet over medium. When the skillet and oil are very hot, add the chicken and cook on each side until golden brown (about 5 minutes per side). Remove the cooked chicken to a clean plate and cover to keep warm.4. Add the butter and minced garlic to the skillet and sauté for about one minute.5. Add the chicken broth to the skillet and whisk to dissolve all the browned bits from the bottom of the skillet. Add the lemon juice and allow the sauce to simmer in the skillet for 3-5 minutes, or until it has reduced slightly. Taste the sauce and add salt if needed (I did not add any).6. Finally, return the chicken to the skillet and spoon the sauce over top. Allow the chicken to heat through. Season with a little freshly cracked pepper and fresh chopped parsley (optional), then serve.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Fillet chicken breasts0:13 Combine flour and lemon pepper0:17 Coat chicken breasts0:22 Cook chicken breasts0:32 Remove chicken from skillet0:35 Sauté garlic in butter0:38 Add chicken broth and lemon juice0:41 Deglaze pan0:43 Return Chicken to pan0:48 Top with pepper and parsley0:53 Serve and enjoy
Lemon Pepper Chicken
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLi1nMTc4NEJvTm5v

Lemon Pepper Chicken

3.9K views

These rich, fluffy, and cheesy Cheddar Drop Biscuits are as easy as it gets when it comes to homemade biscuits. FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/cheddar-drop-biscuits/INGREDIENTS2.25 cups all-purpose flour ($0.35)1 tsp salt ($0.05)1 Tbsp baking powder ($0.06)1/4 tsp garlic powder ($0.02)1 tsp sugar ($0.02)4 oz. cheddar cheese, shredded ($0.85)3 green onions, sliced ($0.25)1 pint heavy whipping cream ($1.55)INSTRUCTIONS1. Preheat the oven to 400ºF. Line a large baking sheet with parchment paper.2. In a large bowl, stir together the flour, salt, baking powder, garlic powder, and sugar until well combined.3. Add the shredded cheddar and sliced green onions to the flour mixture and stir to combine again.4. Add the heavy cream and stir until a soft sticky batter forms.5. Spoon the batter onto the parchment lined baking sheet, about ⅓ cup for each biscuit. You should get about 12 biscuits. Make sure to leave an inch or two between each biscuit because they will expand as they bake.6. Bake the biscuits for 18-20 minutes in the fully preheated 400ºF oven, or until they are lightly golden brown on top. Serve warm.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Combine dry ingredients0:19 Add Cheddar and Green Onion0:23 Stir in Heavy Cream0:30 Scoop biscuit dough0:36 Bake biscuits0:42 Enjoy!
Cheddar Drop Biscuits
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLnFCR0dSUF85NjBz

Cheddar Drop Biscuits

1.7K views

Topped with a quick sweet and savory glaze, this Baked Ginger Salmon is a fast, easy, and delicious way to prepare salmon. FULL RECIPE BELOW.Get recipe FAQs and a printable version here: https://www.budgetbytes.com/ginger-salmon/Shown with Sesame Roasted Green Beans: https://www.budgetbytes.com/sesame-roasted-green-beans/INGREDIENTS1 tsp grated fresh ginger ($0.10)1 clove garlic, minced ($0.08)2 Tbsp brown sugar ($0.08)1 tsp soy sauce ($0.02)1/4 tsp toasted sesame oil ($0.02)1 lb. fresh salmon ($7.57)INSTRUCTIONS1. Preheat the oven to 425ºF. Grate about 1 tsp fresh ginger. Combine the ginger, garlic, brown sugar, soy sauce, and toasted sesame oil in a bowl.2. Cut the salmon into four equal portions. Place the portioned salmon on a baking sheet lined with parchment or foil, skin side down.3. Spread the prepared ginger glaze over the top of each piece of salmon.4. Bake the salmon for about 20 minutes (15 minutes for thin fillets), or until the internal temperature reaches 145ºF. Serve immediately.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:08 Make ginger glaze0:20 Cut salmon into portions0:26 Place salmon on baking sheet0:31 Coat salmon with ginger glaze0:37 Bake salmon0:45 Serve and enjoy
Baked Ginger Salmon
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmNIeW5fZjBpN2NN

Baked Ginger Salmon

1.3K views

This luscious homemade lemon curd only takes four simple ingredients, about 10 minutes, and tastes like velvet sunshine in a jar. FULL RECIPE BELOW.Get recipe FAQs and a printable version here: https://www.budgetbytes.com/luscious-homemade-lemon-curd/INGREDIENTS1/4 cup sugar ($0.08)1 large egg ($0.25)1/3 cup lemon juice ($0.16)4 Tbsp butter ($0.54)INSTRUCTIONS1. Add the sugar, egg, and lemon juice to a small sauce pot. Before placing the pot over the heat, whisk the ingredients together until smooth.2. Place the pot over medium heat and cook while whisking continuously. The mixture will become very frothy as you whisk. When the liquid becomes hot enough to cook the egg, the mixture will begin to thicken and no more liquid will separate from the foam. It will take about 5 minutes of whisking over medium heat for the mixture to thicken, but will vary depending on your cookware. The mixture should be thick enough to coat a spoon (see photos below).3. Remove the pot from the heat. Add one tablespoon of butter at a time, whisking until it has fully melted into the sauce before adding the next. As the butter is melted into the sauce, it will become less frothy and more silky in texture, and look more glossy rather than foamy.4. Once all of the butter has been whisked in, transfer the lemon curd to an air-tight container and refrigerate until completely cooled. The curd will thicken further upon cooling.NOTESDo not use aluminum cookware, as this can be reactive with the lemon juice.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Combine egg, sugar, and lemon juice0:12 Heat and whisk0:21 Whisk in butter0:34 Serve and enjoy!
Homemade Lemon Curd
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLkpndDN0Y0JWVVVV

Homemade Lemon Curd

2.8K views

These simple Chicken Parmesan Meatballs are an easy weeknight dinner win! Swap out any ground meat you have for a quick and delicious dinner. FULL RECIPE BELOW.Get recipe FAQs and a printable recipe here: https://www.budgetbytes.com/chicken-parmesan-meatballs/INGREDIENTSCHICKEN PARMESAN MEATBALLS½ cup breadcrumbs ($0.13)⅓ cup grated Parmesan ($0.59)¼ tsp garlic powder ($0.02)½ tsp dried basil ($0.05)½ tsp dried oregano ($0.05)¼ tsp salt ($0.02)¼ tsp freshly cracked black pepper ($0.02)1 lb. ground chicken ($3.29)1 large egg ($0.23)2 Tbsp cooking oil ($0.08)FOR SERVING12 oz. pasta ($1.00)1 24oz. jar pasta sauce ($2.09)INSTRUCTIONS1. Combine the breadcrumbs and seasoning first. In a small bowl, stir together the breadcrumbs, grated Parmesan, garlic powder, basil, oregano, salt, and pepper.2. Add the ground chicken to a large bowl, then add the seasoned breadcrumb mixture and the egg. Use your hands to combine the ingredients until evenly mixed.3. Shape the meat mixture into meatballs, about 1-1.5 Tbsp each. You should get around 20 meatballs.4. Heat 1 Tbsp cooking oil in a large skillet over medium heat. Once the skillet is hot and the oil is shimmering, add half of the meatballs. Cook the meatballs about one minute on each side, until all six sides are browned and the meatballs are cooked through. Transfer the cooked meatballs to a clean plate. Add the second tablespoon of cooking oil to the skillet and cook the second batch of meatballs in the same manner.5. While the meatballs are cooking, begin the pasta and sauce. Bring a large pot of water to boil for the pasta. Once boiling, add the pasta and cook until tender (7-10 minutes). Drain the pasta in a colander. Add the sauce to a medium sauce pot and heat over medium-low, stirring occasionally, until heated through.6. Once all the meatballs are finished cooking, add them to the pot of heated pasta sauce and stir to coat. If needed, allow them to heat for a few minutes in the sauce.7. Serve the cooked and drained pasta topped with sauce and meatballs.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Make meatball mixture0:25 Shape meatballs0:32 Cook chicken meatballs0:38 Heat pasta sauce0:41 Add meatballs to sauce0:49 Serve meatballs over pasta
Chicken Parmesan Meatballs
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLjZqRzZUWDNZSUlV

Chicken Parmesan Meatballs

3.2K views

This simple, fresh, and filling Mediterranean Tuna Salad makes an easy protein-packed make-ahead lunch for your workweek. Get ideas for add-ins, ingredient substitutions, and a printable recipe here: https://www.budgetbytes.com/mediterranean-tuna-salad/INGREDIENTSVINAIGRETTE1/4 cup olive oil ($0.52)2 Tbsp red wine vinegar ($0.20)1 Tbsp lemon juice ($0.06)1 tsp dried oregano ($0.10)1/2 tsp salt ($0.02)1/4 tsp freshly cracked black pepper ($0.02)SALAD1 English cucumber* ($1.29)1 pint grape tomatoes* ($1.49)1/2 red onion ($0.16)1/4 bunch fresh parsley, chopped (about ½ cup) ($0.35)1 15oz. can cannellini beans ($0.69)1 12oz. can chunk light tuna ($1.89)2 oz. feta ($1.10)INSTRUCTIONS1. Make the vinaigrette first, so the flavors have a little time to blend. In a bowl or jar, combine the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper. Whisk the ingredients together, or close the jar and shake until combined. Set the vinaigrette aside.2. If you want to soften the flavor of the red onion a bit, slice it then soak the slices in ice water for about five minutes before dicing. Otherwise, finely dice the red onion, cut the cucumber into quarter rounds, slice the tomatoes in half, and roughly chop the parsley.3. Combine the cucumber, tomato, onion, and parsley in a bowl. Pour the vinaigrette over top, then stir until the vegetables are coated.4. Rinse and drain the beans, and drain the tuna. Add the beans, tuna, and feta to the salad, then gently stir to combine. These three are added last and only gently stirred to make sure the tuna remains in larger flakes instead of falling apart into tiny pieces.5. Serve immediately, or refrigerate up to four days. Give it a quick stir after refrigerating and before serving to redistribute the dressing.NOTES*You can use a conventional cucumber and diced Roma tomatoes in place of English cucumber and grape tomatoes if needed. See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Make vinaigrette0:22 Combine vegetables for salad0:27 Add vinaigrette and stir to coat0:35 Add beans, tuna, and feta0:40 Fold to combine0:50 Serve and enjoy!
Mediterranean Tuna Salad
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLlhjSDdyUS1UaEtB

Mediterranean Tuna Salad

4.1K views

Consider this a PSA rather than a recipe, because this idea is certainly not new. But if you don’t know about adding peanut butter to your instant ramen noodles, I’m here to tell you that it’s something you definitely need to try. This Spicy Peanut Butter Ramen is super quick, filling, and can be customized a hundred ways. So let me show you the basics and then you can make it your own! Get ideas for add-ins, ingredient substitutions, and a printable recipe here: https://www.budgetbytes.com/spicy-peanut-butter-ramen/INGREDIENTS2 Tbsp natural-style peanut butter ($0.25)1 Tbsp chili garlic sauce* ($0.13)1 Tbsp soy sauce ($0.06)1 Tbsp brown sugar ($0.04)1 3oz. packet instant ramen (seasoning discarded) ($0.25)1 green onion, sliced ($0.10)INSTRUCTIONS1. Combine the peanut butter, chili garlic sauce, soy sauce, and brown sugar in a bowl until it forms a smooth paste.2. Bring a small pot of water to a boil over high heat. Once boiling, take ¼ cup of the water and stir it into the peanut-chili paste until it forms a smooth, pourable sauce.3. Add the ramen noodles (without seasoning packet) to the boiling water and boil for 2-3 minutes, or just until the noodles are tender.4. Drain the noodles, then return them to the pot with the heat turned off. Pour the peanut sauce over top and stir to combine. Top with sliced green onions and serve immediately.NOTES*You can sub sriracha for the chili garlic sauce, if needed.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:06 Make Spicy Peanut Sauce0:19 Boil Water0:24 Thin Peanut Sauce with Water0:29 Cook Instant Ramen Noodles0:33 Add Peanut Sauce to Ramen0:39 Top with Green Onion0:45 Add Optional Add-ins
Spicy Peanut Butter Ramen
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLnItLTNpd3BTN09j

Spicy Peanut Butter Ramen

20K views

These simple oven-baked honey mustard chicken wings are deliciously crispy and are coated in sweet and tangy homemade sauce. FULL RECIPE BELOW. PRINTABLE RECIPE: https://www.budgetbytes.com/honey-mustard-wings/INGREDIENTSBAKED CHICKEN WINGS2 lbs. chicken wings or drumettes ($6.97)1/4 tsp salt ($0.02)1/4 tsp pepper ($0.02)1/4 tsp garlic powder ($0.02)3 Tbsp cornstarch ($0.09)HONEY MUSTARD SAUCE*1/4 cup mayonnaise ($0.40)1/2 Tbsp Dijon mustard ($0.05)1/2 Tbsp yellow mustard ($0.04)1 1/2 Tbsp Honey ($0.18)1/2 tsp apple cider vinegar ($0.01)1/16 tsp garlic powder ($0.01)1/16 tsp paprika ($0.01)1/16 tsp salt ($0.01)1/8 tsp pepper ($0.01)INSTRUCTIONS1. Preheat the oven to 400ºF. Line a baking sheet with parchment paper or foil, then place two wire cooling racks over top to elevate the chicken wings.2. In a small bowl, stir together the cornstarch, salt, pepper, and garlic powder. Pat the chicken wings dry, then add them to a bowl with the cornstarch mixture, and stir until the chicken wings are coated.3. Place the cornstarch coated wings on the prepared baking sheet (on the wire racks). Bake in the oven for 50 minutes, give or take 5 minutes depending on the size of the wings, or until they are light golden brown and the skin is crispy.4. While the wings are baking, make the honey mustard sauce. Stir together the mayonnaise, Dijon, yellow mustard, honey, vinegar, garlic powder, paprika, salt, and pepper in a bowl.5. When the chicken wings are finished baking, place them in a clean bowl and pour the honey mustard sauce over top. Stir until the wings are coated. Serve immediately.NOTES*This recipe makes enough honey mustard to coat the chicken wings. If you’d like enough honey mustard sauce to have extra for dipping, like in the photos, I suggest doubling the sauce ingredients.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Make seasoned cornstarch0:16 Dry chicken wings and coat in cornstarch0:21 Bake chicken wings0:26 Make honey mustard sauce0:41 Toss baked wings in sauce0:52 Serve and enjoy!
Honey Mustard Wings
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLlVtLWVmSzBJbEh3

Honey Mustard Wings

2.6K views

The rich and sweet flavor of banana bread infused into a healthy baked oatmeal. This Banana Bread Baked Oatmeal is perfect for breakfast meal prep! FULL RECIPE BELOW. PRINTABLE RECIPE: https://www.budgetbytes.com/banana-bread-oatmeal/Ingredients 1 1/2 cups mashed banana (about 3 bananas) ($0.63) 1/3 cup brown sugar ($0.12) 2 large eggs ($0.46) 1/2 tsp salt ($0.02) 1/2 tsp vanilla extract ($0.15) 1 tsp baking powder ($0.02) 1/4 tsp cinnamon ($0.02) 1/8 tsp nutmeg ($0.02) 2 cups milk ($0.75) 2 1/2 cups old-fashioned rolled oats ($0.45) 1/2 cup chopped walnuts ($0.60)Instructions1. Preheat the oven to 375ºF. Mash the bananas well with a fork (you'll need 1.5 cups).2. Add the mashed bananas to a large bowl along with the brown sugar, eggs, salt, vanilla, baking powder, cinnamon, and nutmeg. Whisk until the ingredients are combined.3. Add the milk and whisk until combined again.4. Finally, stir in the rolled oats and chopped walnuts.5. Pour the oat mixture into a 9x9-inch casserole dish and transfer to the preheated oven. Bake for 45 minutes, or until it is golden brown on top and around the edges.6. Serve warm or refrigerate and enjoy cold!See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:08 Combine wet ingredients0:27 Fold in oats and walnuts0:37 Pour into baking dish0:42 Bake0:46 Serve
Banana Bread Baked Oatmeal
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLjFNV0Nia3VWNnZN

Banana Bread Baked Oatmeal

5.9K views

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Beth M

As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Join me for delicious recipes designed for small budgets. More »

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