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Pizza melts are like a cross between your two favorite comfort foods: pizza and grilled cheese. They're fast, easy, and the perfect quick meal! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/pizza-melts/INGREDIENTS1 Tbsp butter, room temperature ($0.11)1 Tbsp grated Parmesan ($0.11)1/2 tsp Italian seasoning ($0.05)2 slices hearty bread ($0.44)1/3 cup shredded mozzarella ($0.19)1 Tbsp pizza sauce ($0.06)6 slices pepperoni ($0.15)INSTRUCTIONS1. Stir together the room temperature butter, grated parmesan, and Italian seasoning in a small bowl until evenly combined. Spread the Parmesan butter over one side of each slice of bread.2. Flip the bread over so the un-buttered side is facing up. Place half of the shredded mozzarella on one slice of bread. Next, add small dollops of the sauce over top of the cheese, followed by the sliced pepperoni. Finally, add the remaining cheese. Place the second slice of bread on top to close the sandwich, butter side facing out.3. Place the sandwich in a skillet and cook over medium-low heat until golden brown on each side and the cheese is melted on the inside. Cut the sandwich in half and serve!See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:07 Make Parmesan Herb Butter0:11 Coat Bread with Parmesan Herb Butter0:18 Flip Bread and Add Pizza Toppings0:29 Close Sandwich0:31 Cook in Skillet Until Golden Brown0:36 Slice and Serve!
Crispy, Gooey, Cheesy Pizza Melts!
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLk02bVowR3BuUjBv

Crispy, Gooey, Cheesy Pizza Melts!

41 views

This creamy and tangy Pesto Chickpea Salad is a quick and easy lunch. Enjoy with crackers, on a sandwich, or on top of a bed of greens. FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/pesto-chickpea-salad/INGREDIENTS1/4 cup mayonnaise ($0.40)1/4 cup basil pesto ($1.30)1 Tbsp lemon juice ($0.06)1/8 tsp freshly cracked pepper ($0.01)2 15oz. cans chickpeas ($1.10)1/4 cup red onion ($0.10)1/4 cup fresh parsley ($0.17)INSTRUCTIONS1. Stir together the mayonnaise, pesto, lemon juice, and pepper in a bowl.2. Rinse and drain the chickpeas. Roughly chop the parsley. Finely dice the red onions (soak the red onions in cold water for 5 minutes for a milder onion flavor). Add the chickpeas, parsley, and onion to a large bowl.3. Pour the dressing over the chickpeas, parsley, and onion. Stir to combine. Serve as is or slightly mash the chickpeas for a thicker consistency. Serve immediately or refrigerate until ready to eat.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:08 Make creamy pesto dressing0:20 Combine chickpeas, onion, and parsley0:24 Add creamy pesto dressing0:29 Mash chickpeas0:31 Enjoy with crackers0:35 Or make a sandwich
Pesto Chickpea Salad
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmIzZ3A0WmJiSFRV

Pesto Chickpea Salad

2.7K views

These no-bake pretzel peanut butter bars are a ridiculously simple homemade version of your favorite peanut butter cups! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/no-bake-pretzel-peanut-butter-bars/INGREDIENTS1 cup graham cracker crumbs (about 8 sheets) ($0.38)1/2 cup butter ($0.82)1 cup peanut butter (+ 2 Tbsp) ($1.38)1 cup powdered sugar ($0.07)1.5 cups chocolate chips ($1.19)25 mini pretzels ($0.10)INSTRUCTIONS1. If your graham crackers aren't already in crumb form, use a food processor to blitz them into a fine crumb.2. Place the butter and 1 cup of peanut butter in a bowl. Microwave and stir in 30-second intervals, just until they're warm enough to melt together. Stir until evenly combined. (Reserve the last 2 Tbsp peanut butter for later.)3. Add the powdered sugar and graham cracker crumbs to the melted peanut butter mixture and stir until evenly combined.4. Line an 8×8-inch baking dish with parchment paper making sure some of the paper overhangs on the sides so you can lift the bars out of the dish later. Press the peanut butter mixture into the bottom in an even layer.5. Add the chocolate chips and the last 2 Tbsp peanut butter to a bowl. Microwave for 30 seconds, then stir. Continue to microwave and stir in 15 second increments until the chocolate is fully melted and smooth.6. Pour the melted chocolate over the peanut butter base in the baking dish and spread it smooth. Add the mini pretzels on top in even rows (I did five rows of five across).7. Refrigerate the peanut butter bars for two hours, or until completely set. Once set, lift the bars out of the dish using the parchment paper. Use a sharp knife to cut them into squares between the pretzels. Enjoy immediately, refrigerate for later, or freeze for long term storage.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:07 Make graham cracker crumbs0:11 Melt butter and peanut butter together0:16 Stir in graham crackers and powdered sugar0:21 Press mixture into baking dish0:24 Melt chocolate and peanut butter together0:36 Pour chocolate onto base0:42 Press pretzels into chocolate0:48 Refrigerate until solid0:51 Slice into squares0:55 Enjoy!
Pretzel Peanut Butter Bars
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLk5OMjFsbkRPRXFr

Pretzel Peanut Butter Bars

13.3K views

Cheeseburger Pasta Skillet is a fast and easy homemade version of hamburger helper that cooks all in one pot for easy cleanup! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/skillet-cheeseburger-pasta/INGREDIENTS1 yellow onion ($0.25)1 Tbsp olive oil ($0.16)1/2 lb. ground beef ($2.50)2 Tbsp all-purpose flour ($0.02)1 8oz. can tomato sauce ($0.29)2 cups beef broth ($0.26)1/2 lb. pasta shells, uncooked ($0.50)4 oz. cheddar cheese, shredded ($0.75)2 Tbsp hot dog relish ($0.16)2 green onions, sliced (optional) ($0.20)INSTRUCTIONS1. Finely dice the onion. Add the onion, olive oil, and ground beef to a large deep skillet and sauté over medium heat until the beef is fully browned and the onion is soft and translucent. Drain off any excess fat, if needed.2. Add the flour to the skillet and continue to stir and cook for one minute more. The flour will begin to coat the bottom of the skillet. Be careful not to let the flour burn.3. Add the tomato sauce and beef broth to the skillet and stir to dissolve the flour off the bottom of the skillet.4. Add the uncooked pasta to the skillet and stir to combine. The liquid in the skillet may not fully cover the pasta, but that is okay.5. Place a lid on the skillet, turn the heat up to medium-high, and let the liquid come up to a boil. Once it reaches a boil, give it a quick stir to loosen any pasta from the bottom of the skillet, replace the lid, and turn the heat down to low. Let the pasta simmer, stirring occasionally (always replacing the lid), for about 10 minutes, or until the pasta is tender and the sauce has thickened. Turn the heat off.6. Add the shredded cheddar to the skillet and stir until it has melted into the sauce. Stir the hot dog relish into the sauce and then top with sliced green onions. Serve hot.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Sauté ground beef & onion0:15 Add flour to beef0:18 Add pasta, tomato sauce, and broth0:25 Bring pot to a boil0:27 Simmer and stir0:34 Stir in cheddar0:39 Add relish0:43 Top with green onion0:47 Serve and enjoy!
Cheeseburger Pasta Skillet
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmkyTGx4ZkotVGkw

Cheeseburger Pasta Skillet

1.7K views

This Easy Pesto Chicken and Vegetables meal prep is super fast and easy, and holds up well in the fridge for tasty lunches all week! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/easy-pesto-chicken-and-vegetables/INGREDIENTS1 red bell pepper ($1.50)1 zucchini ($0.60)1 yellow squash ($0.50)1/2 red onion ($0.19)1.3 lbs. boneless, skinless chicken breast ($6.67)2 Tbsp cooking oil ($0.08)1 cup frozen green beans ($0.67)1/3 cup pesto* ($0.73)1/8 tsp salt* ($0.01)1/8 tsp freshly cracked pepper* ($0.01)1 Tbsp grated Parmesan* ($0.11)INSTRUCTIONS1. Chop the bell pepper, yellow squash, and zucchini, and slice the red onion. I like to make different shapes for each vegetable, but aim to make the pieces all around the same size.2. Cube the chicken breasts into ½-inch pieces.3. Add the cooking oil to a large skillet and heat over medium-high. Once the skillet and oil are very hot, add the chicken and sauté until the chicken pieces are opaque (3-5 minutes – the chicken will continue to cook as you add vegetables).4. Add the green beans to the skillet and sauté for 1-2 minutes more, or just until thawed.5. Add the bell pepper and red onion to the skillet. Sauté for 1-2 minutes more. If water is beginning to pool in the skillet, turn the heat up slightly. It should be hot enough that the water released from the vegetables evaporates quickly.6. Add the yellow squash and zucchini to the skillet and continue to sauté 2-3 minutes more, or just until the squash softens slightly.7. Turn the heat off, add the pesto to the skillet, and stir until everything is coated. Give the vegetables a taste and add salt, pepper, or more pesto if desired. Top with a light sprinkle of Parmesan just before serving.NOTES*You may need more or less pesto, salt, pepper, or Parmesan depending on the volume of your vegetables and your personal taste. See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:06 Chop vegetables0:13 Cube chicken0:15 Sauté chicken0:22 Add green beans0:25 Add bell pepper and onion0:30 Add zucchini and squash0:32 Stir in pesto0:39 Season with salt, parsley, and Parmesan0:47 Pack for meal prep
Pesto Chicken and Vegetables
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLlJRWk55ejBrb0dR

Pesto Chicken and Vegetables

1.1K views

These Hearty Black Bean Quesadillas are an easy vegetarian snack or light meal that are filling, flavorful, and freezer-friendly! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/hearty-black-bean-quesadillas/INGREDIENTS1 15oz.can black beans ($0.49)1 cup frozen corn ($0.20)1/2 cup red onion ($0.22)1 clove garlic ($0.08)1/4 bunch fresh cilantro (about ½ cup chopped) ($0.20)2 cups shredded cheddar cheese ($1.69)1 batch taco seasoning* ($0.67)10 flour tortillas (7-inch diameter) ($2.00)INSTRUCTIONS1. Drain the black beans and add them to a bowl along with the frozen corn (no need to thaw)2. Finely dice the onion, mince the garlic, and roughly chop the cilantro.3. Add the onion, garlic, cilantro, shredded cheddar, and taco seasoning to the bowl with the beans and corn. Stir until everything is evenly combined and coated in seasoning.4. Place a half cup of the filling on one side of each tortilla and fold over. Cook the quesadillas in a skillet over medium heat on each side until brown and crispy and the cheesy filling has melted. Slice into triangles then serve.5. To freeze the quesadillas, stack the filled and uncooked quesadillas with a piece of parchment paper between each quesadilla. Place in a freezer bag and freeze for up to three months. To reheat either microwave (for a soft quesadilla) or cook in a skillet on low heat (make sure to use low heat so that the filling has time to thaw and melt before the outside burns).NOTES* I used my homemade taco seasoning here, but you can use a store-bought packet of taco seasoning if needed. https://www.budgetbytes.com/taco-seasoning/See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Combine beans and vegetables0:13 Add cheese and seasoning0:16 Stir to combine0:21 Fill tortilla and fold closed0:28 Toast quesadilla in skillet0:37 Slice quesadillas0:41 Serve and enjoy!
Hearty Black Bean Quesadillas
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLjRBUWlJakduUjdB

Hearty Black Bean Quesadillas

2.9K views

Spinach, sun dried tomatoes, feta, and a dilly yogurt sauce make these Mediterranean Turkey Burgers full of flavor and color. FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/greek-turkey-burgers/Shown with Super Fresh Cucumber Salad: https://www.budgetbytes.com/super-fresh-cucmber-salad/INGREDIENTSLEMON DILL YOGURT SAUCE1/2 cup plain Greek yogurt ($0.50)1/2 Tbsp lemon juice ($0.03)1/8 tsp garlic powder ($0.02)1/8 tsp dried dill ($0.02)1/8 tsp salt ($0.02)TURKEY BURGERS19 oz. ground turkey* ($3.89)1/4 cup sun dried tomatoes ($0.83)1/4 cup minced red onion ($0.08)2 oz. frozen spinach (1 cup when frozen) ($0.25)1/4 cup crumbled feta ($0.57)1 tsp dried oregano ($0.10)1/4 tsp garlic powder ($0.02)1/4 tsp salt ($0.02)1 Tbsp cooking oil ($0.04)FOR SERVING5 hamburger buns ($3.04)1/2 cucumber, sliced ($0.75)INSTRUCTIONS1. Make the lemon dill yogurt sauce first. Stir together the Greek yogurt, lemon juice, garlic powder, dried dill, and salt. Refrigerate until ready to use.2. Prepare the add-ins for the turkey burgers. Finely chop the sun dried tomatoes, mince or finely dice the red onion, crumble the feta, and then thaw and squeeze all the moisture out of the frozen spinach (2 oz. will be about 1 cup when frozen, ¼ cup when thawed and squeezed dry).3. Add the ground turkey, sun dried tomatoes, red onion, feta, spinach, dried oregano, garlic powder, and salt to a bowl. Mix the ingredients together until evenly combined.4. Divide and shape the turkey mixture into five burger patties. Make them flatter and wider than usual because they will shrink up and in as they cook.5. Heat ½ Tbsp cooking oil in a skillet over medium. Once hot, add three of the turkey burgers and cook for 5-7 minutes on each side, or until browned and cooked through. Repeat with the remaining cooking oil and the rest of the burger patties.6. To serve, smear some of the lemon dill yogurt sauce on a bun. Add a turkey burger, some sliced cucumber, and sliced red onion, then enjoy.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Make yogurt dill sauce0:20 Season ground turkey0:28 Mix and shape burgers0:34 Cook turkey burgers0:46 Dress burgers0:53 Serve and enjoy!
Mediterranean Turkey Burgers
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmZKQW5BbGkzMnVF

Mediterranean Turkey Burgers

1.5K views

Like a free-form lasagna, this Baked Ziti has layers of pasta, homemade red sauce with Italian sausage, and three types of melty cheese! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/classic-baked-ziti/INGREDIENTS1 lb. Italian sausage (sweet, mild, or hot) ($3.49)1 yellow onion ($0.27)3 oz. tomato paste ($0.27)1 28 oz. can crushed tomatoes ($1.00)1 Tbsp Italian seasoning blend ($0.30)1/2 cup water ($0.00)1 lb. ziti ($1.67)1/2 Tbsp salt (for pasta water) ($0.05)15 oz. ricotta ($1.69)1 cup Italian cheese blend* ($1.15)freshly cracked black pepper ($0.05)2 cups shredded mozzarella ($2.29)1 handful chopped parsley (optional, for garnish) ($0.20)INSTRUCTIONS1. Brown the sausage in a large skillet or pot over medium heat, until it's brown and crispy on the edges (pork sausage contains a lot of fat, so I didn't add any extra to the skillet).2. While the sausage is browning, finely dice the onion. Add the onion to the skillet once the sausage has browned, and continue to sauté over medium heat until the onion is soft and translucent.3. Add the tomato paste, crushed tomatoes, Italian seasoning, and ½ cup water to the skillet with the sausage and stir to combine. Place a lid on the skillet and allow it to come up to a simmer. Once simmering, turn the heat down and allow it to continue to simmer while you cook the ziti. Stir the sauce occasionally as it simmers.4. After getting the sauce started, begin the ziti. Bring a large pot of water with ½ Tbsp salt to a boil over high heat. Once boiling, add the ziti, and let it continue to boil until the ziti is tender (about 7-8 minutes). Drain the ziti in a colander. Shake the colander a bit to shake excess water out of the pasta.5. While the pasta and sauce are cooking, prepare the cheese filling. Add the ricotta, Italian cheese blend, and some freshly cracked black pepper (about 10 cranks of a pepper mill) to a bowl and stir to combine. Begin to preheat the oven to 350ºF.6. After draining the ziti, return it to the pot and add 1 cup of the red sauce. Stir to coat the cooked pasta in sauce.7. Pour half of the ziti to a 9x13" baking dish. Add half of the ricotta mixture on top of the ziti in small dollops. Finally, spoon half of the red sauce and sausage over the pasta and ricotta. It's okay if the ingredients don't cover in a solid layer. Repeat these layers with the second half of the pasta, ricotta mixture, and sauce. Finally, top with 2 cups shredded mozzarella.8. Cover the baking dish with foil, making sure it's slightly tented so that it doesn't touch or stick to the melted cheese. Transfer the covered casserole to the oven and bake for 20 minutes.9. After baking for 20 minutes, remove the foil, and turn the oven on to broil (keep the casserole on the middle rack, about 10-12 inches from the broiler). Broil for 5 minutes, or just until the cheese is slightly browned. Keep a close eye on the baked ziti as it broils, because broilers can vary in intensity. Top with chopped parsley, if desired, then serve.NOTES*In place of Italian cheese blend you can use a mix of mozzarella and Parmesan.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:08 Brown sausage0:10 Add onion0:14 Add seasoning, tomatoes, and water0:25 Simmer sauce0:27 Make cheese mixture0:35 Boil ziti0:42 Combine ziti and a little sauce0:45 Layer ziti, cheese, and sauce0:59 Top with mozzarella1:02 Cover and bake1:08 Uncover and broil1:15 Top with parsley1:17 Serve and enjoy!
Classic Baked Ziti
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLndTREJVbnZHTDJJ

Classic Baked Ziti

9.4K views

A simple creamy sauce infused with basil pesto makes this Creamy Pesto Mac and Cheese with spinach the ultimate comfort food WITH a dose of vegetables! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/creamy-pesto-mac-spinach/INGREDIENTS2 cups uncooked macaroni ($0.50)2 Tbsp butter ($0.22)2 Tbsp all-purpose flour ($0.02)2 cups whole milk ($0.60)1/2 cup grated Parmesan ($0.53)1/4 cup basil pesto ($1.33)1/2 tsp salt ($0.02)Freshly cracked pepper ($0.03)1/2 lb. frozen spinach ($0.80)INSTRUCTIONS1. Thaw the spinach at room temperature or in the microwave. Squeeze out the excess water. Set the spinach aside. Bring a large pot of water to a boil, then add the macaroni. Boil for 7-10 minutes, or until tender. Drain the macaroni in a colander.2. While the pasta is boiling, prepare the sauce. Add the butter and flour to a small sauce pot. Heat and stir the butter and flour over medium heat until it forms a creamy paste and begins to bubble. Continue to stir and cook for about one minute more.3. Whisk the milk into the butter and flour, then allow it to come up to a simmer, while whisking. When it reaches a simmer, the sauce will thicken. Remove the sauce from the heat.4. Whisk the Parmesan and pesto into the sauce until smooth. This will further thicken the sauce. Season the sauce with salt and freshly cracked pepper. Make sure the sauce is well seasoned as the flavors will be less concentrated once the pasta and spinach are stirred in.5. Return the cooked and drained pasta to the large pot (heat turned off) and add the thawed spinach. Pour the sauce over top, then stir until everything is combined and coated in sauce. Serve immediately.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Cook butter and flour0:15 Whisk in milk0:21 Whisk in Parmesan0:25 Whisk in pesto0:31 Season creamy pesto sauce0:37 Cook macaroni0:44 Combine macaroni, spinach, and sauce0:55 Eat and enjoy!
Creamy Pesto Mac with Spinach
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLk04eFZUZTBzNUFR

Creamy Pesto Mac with Spinach

1.7K views

Lemon Parsley Pasta is bright, garlicky, and full of rich Parmesan flavor. It makes a great side dish or bed for chicken or fish. FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/lemon-parsley-pasta/INGREDIENTS8 oz. thin spaghetti ($0.50)1 fresh lemon ($0.89)2 cloves garlic, minced ($0.16)1/2 cup chopped fresh parsley ($0.70)1/8 tsp freshly cracked black pepper ($0.02)1 Tbsp olive oil ($0.16)2 Tbsp butter ($0.14)2 Tbsp grated Parmesan ($0.22)1/4 tsp salt ($0.02)INSTRUCTIONS1. Bring a large pot of water to a boil for the pasta. Once boiling, add the pasta and boil until tender (about 7-8 minutes). Drain the pasta in a colander.2. While the pasta is cooking, zest the lemon (you'll need about 1 Tbsp). Chop the parsley and combine it with the Parmesan, lemon zest, and pepper in a bowl. Set the bowl aside.3. While the pasta is draining, add the olive oil and minced garlic to the pot used to cook the pasta. Sauté the garlic in the oil over medium heat for 1-2 minutes, or just until it becomes fragrant.4. Remove the pot from the heat and add the drained pasta and butter to the pot with the garlic. Toss the pasta until the residual heat has melted the butter and the pasta is coated in garlic and butter.5. Add the parsley Parmesan mixture to the pot and toss to coat again. Squeeze about 1 Tbsp of the lemon juice over the pasta and season with salt (about ¼ tsp). Toss to combine, then taste, and adjust the salt, pepper, or Parmesan to your liking. Serve warm.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Zest lemon0:11 Chop parsley0:14 Combine parsley, lemon, Parmesan, and pepper0:22 Cook pasta0:31 Sauté garlic0:34 Add pasta and butter0:40 Add parsley mixture0:42 Toss to combine and season with salt0:46 Serve and enjoy
Lemon Parsley Pasta
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLlFyN2tjQ1VrQU04

Lemon Parsley Pasta

1.7K views

These Easy Lemon Pepper Chicken Breasts are so tender and juicy, and you'll want to spoon that delicious pan sauce over EVERYTHING. FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/easy-lemon-pepper-chicken/INGREDIENTS2 boneless skinless chicken breasts (about 1.3 lbs. total) ($6.79)2 Tbsp all-purpose flour ($0.02)1 Tbsp lemon pepper seasoning ($0.30)1 Tbsp cooking oil ($0.04)1 clove garlic, minced ($0.08)1/2 cup chicken broth ($0.07)1 Tbsp butter ($0.14)1 tsp lemon juice ($0.02)1 Tbsp chopped fresh parsley (optional) ($0.10)1/8 tsp freshly cracked black pepper ($0.02)INSTRUCTIONS1. Use a sharp knife to carefully fillet the chicken breasts into two thinner peices (or use thin-cut chicken breasts).2. Combine the flour and lemon pepper seasoning in a bowl. Sprinkle the mixture over both sides of the chicken breast pieces and then rub it in until the chicken is fully coated.3. Heat the cooking oil in a large skillet over medium. When the skillet and oil are very hot, add the chicken and cook on each side until golden brown (about 5 minutes per side). Remove the cooked chicken to a clean plate and cover to keep warm.4. Add the butter and minced garlic to the skillet and sauté for about one minute.5. Add the chicken broth to the skillet and whisk to dissolve all the browned bits from the bottom of the skillet. Add the lemon juice and allow the sauce to simmer in the skillet for 3-5 minutes, or until it has reduced slightly. Taste the sauce and add salt if needed (I did not add any).6. Finally, return the chicken to the skillet and spoon the sauce over top. Allow the chicken to heat through. Season with a little freshly cracked pepper and fresh chopped parsley (optional), then serve.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Fillet chicken breasts0:13 Combine flour and lemon pepper0:17 Coat chicken breasts0:22 Cook chicken breasts0:32 Remove chicken from skillet0:35 Sauté garlic in butter0:38 Add chicken broth and lemon juice0:41 Deglaze pan0:43 Return Chicken to pan0:48 Top with pepper and parsley0:53 Serve and enjoy
Lemon Pepper Chicken
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLi1nMTc4NEJvTm5v

Lemon Pepper Chicken

2.6K views

These rich, fluffy, and cheesy Cheddar Drop Biscuits are as easy as it gets when it comes to homemade biscuits. FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/cheddar-drop-biscuits/INGREDIENTS2.25 cups all-purpose flour ($0.35)1 tsp salt ($0.05)1 Tbsp baking powder ($0.06)1/4 tsp garlic powder ($0.02)1 tsp sugar ($0.02)4 oz. cheddar cheese, shredded ($0.85)3 green onions, sliced ($0.25)1 pint heavy whipping cream ($1.55)INSTRUCTIONS1. Preheat the oven to 400ºF. Line a large baking sheet with parchment paper.2. In a large bowl, stir together the flour, salt, baking powder, garlic powder, and sugar until well combined.3. Add the shredded cheddar and sliced green onions to the flour mixture and stir to combine again.4. Add the heavy cream and stir until a soft sticky batter forms.5. Spoon the batter onto the parchment lined baking sheet, about ⅓ cup for each biscuit. You should get about 12 biscuits. Make sure to leave an inch or two between each biscuit because they will expand as they bake.6. Bake the biscuits for 18-20 minutes in the fully preheated 400ºF oven, or until they are lightly golden brown on top. Serve warm.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Combine dry ingredients0:19 Add Cheddar and Green Onion0:23 Stir in Heavy Cream0:30 Scoop biscuit dough0:36 Bake biscuits0:42 Enjoy!
Cheddar Drop Biscuits
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLnFCR0dSUF85NjBz

Cheddar Drop Biscuits

1.4K views

Topped with a quick sweet and savory glaze, this Baked Ginger Salmon is a fast, easy, and delicious way to prepare salmon. FULL RECIPE BELOW.Get recipe FAQs and a printable version here: https://www.budgetbytes.com/ginger-salmon/Shown with Sesame Roasted Green Beans: https://www.budgetbytes.com/sesame-roasted-green-beans/INGREDIENTS1 tsp grated fresh ginger ($0.10)1 clove garlic, minced ($0.08)2 Tbsp brown sugar ($0.08)1 tsp soy sauce ($0.02)1/4 tsp toasted sesame oil ($0.02)1 lb. fresh salmon ($7.57)INSTRUCTIONS1. Preheat the oven to 425ºF. Grate about 1 tsp fresh ginger. Combine the ginger, garlic, brown sugar, soy sauce, and toasted sesame oil in a bowl.2. Cut the salmon into four equal portions. Place the portioned salmon on a baking sheet lined with parchment or foil, skin side down.3. Spread the prepared ginger glaze over the top of each piece of salmon.4. Bake the salmon for about 20 minutes (15 minutes for thin fillets), or until the internal temperature reaches 145ºF. Serve immediately.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:08 Make ginger glaze0:20 Cut salmon into portions0:26 Place salmon on baking sheet0:31 Coat salmon with ginger glaze0:37 Bake salmon0:45 Serve and enjoy
Baked Ginger Salmon
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmNIeW5fZjBpN2NN

Baked Ginger Salmon

1.2K views

This luscious homemade lemon curd only takes four simple ingredients, about 10 minutes, and tastes like velvet sunshine in a jar. FULL RECIPE BELOW.Get recipe FAQs and a printable version here: https://www.budgetbytes.com/luscious-homemade-lemon-curd/INGREDIENTS1/4 cup sugar ($0.08)1 large egg ($0.25)1/3 cup lemon juice ($0.16)4 Tbsp butter ($0.54)INSTRUCTIONS1. Add the sugar, egg, and lemon juice to a small sauce pot. Before placing the pot over the heat, whisk the ingredients together until smooth.2. Place the pot over medium heat and cook while whisking continuously. The mixture will become very frothy as you whisk. When the liquid becomes hot enough to cook the egg, the mixture will begin to thicken and no more liquid will separate from the foam. It will take about 5 minutes of whisking over medium heat for the mixture to thicken, but will vary depending on your cookware. The mixture should be thick enough to coat a spoon (see photos below).3. Remove the pot from the heat. Add one tablespoon of butter at a time, whisking until it has fully melted into the sauce before adding the next. As the butter is melted into the sauce, it will become less frothy and more silky in texture, and look more glossy rather than foamy.4. Once all of the butter has been whisked in, transfer the lemon curd to an air-tight container and refrigerate until completely cooled. The curd will thicken further upon cooling.NOTESDo not use aluminum cookware, as this can be reactive with the lemon juice.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Combine egg, sugar, and lemon juice0:12 Heat and whisk0:21 Whisk in butter0:34 Serve and enjoy!
Homemade Lemon Curd
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLkpndDN0Y0JWVVVV

Homemade Lemon Curd

2.7K views

These simple Chicken Parmesan Meatballs are an easy weeknight dinner win! Swap out any ground meat you have for a quick and delicious dinner. FULL RECIPE BELOW.Get recipe FAQs and a printable recipe here: https://www.budgetbytes.com/chicken-parmesan-meatballs/INGREDIENTSCHICKEN PARMESAN MEATBALLS½ cup breadcrumbs ($0.13)⅓ cup grated Parmesan ($0.59)¼ tsp garlic powder ($0.02)½ tsp dried basil ($0.05)½ tsp dried oregano ($0.05)¼ tsp salt ($0.02)¼ tsp freshly cracked black pepper ($0.02)1 lb. ground chicken ($3.29)1 large egg ($0.23)2 Tbsp cooking oil ($0.08)FOR SERVING12 oz. pasta ($1.00)1 24oz. jar pasta sauce ($2.09)INSTRUCTIONS1. Combine the breadcrumbs and seasoning first. In a small bowl, stir together the breadcrumbs, grated Parmesan, garlic powder, basil, oregano, salt, and pepper.2. Add the ground chicken to a large bowl, then add the seasoned breadcrumb mixture and the egg. Use your hands to combine the ingredients until evenly mixed.3. Shape the meat mixture into meatballs, about 1-1.5 Tbsp each. You should get around 20 meatballs.4. Heat 1 Tbsp cooking oil in a large skillet over medium heat. Once the skillet is hot and the oil is shimmering, add half of the meatballs. Cook the meatballs about one minute on each side, until all six sides are browned and the meatballs are cooked through. Transfer the cooked meatballs to a clean plate. Add the second tablespoon of cooking oil to the skillet and cook the second batch of meatballs in the same manner.5. While the meatballs are cooking, begin the pasta and sauce. Bring a large pot of water to boil for the pasta. Once boiling, add the pasta and cook until tender (7-10 minutes). Drain the pasta in a colander. Add the sauce to a medium sauce pot and heat over medium-low, stirring occasionally, until heated through.6. Once all the meatballs are finished cooking, add them to the pot of heated pasta sauce and stir to coat. If needed, allow them to heat for a few minutes in the sauce.7. Serve the cooked and drained pasta topped with sauce and meatballs.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Make meatball mixture0:25 Shape meatballs0:32 Cook chicken meatballs0:38 Heat pasta sauce0:41 Add meatballs to sauce0:49 Serve meatballs over pasta
Chicken Parmesan Meatballs
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLjZqRzZUWDNZSUlV

Chicken Parmesan Meatballs

3K views

This simple, fresh, and filling Mediterranean Tuna Salad makes an easy protein-packed make-ahead lunch for your workweek. Get ideas for add-ins, ingredient substitutions, and a printable recipe here: https://www.budgetbytes.com/mediterranean-tuna-salad/INGREDIENTSVINAIGRETTE1/4 cup olive oil ($0.52)2 Tbsp red wine vinegar ($0.20)1 Tbsp lemon juice ($0.06)1 tsp dried oregano ($0.10)1/2 tsp salt ($0.02)1/4 tsp freshly cracked black pepper ($0.02)SALAD1 English cucumber* ($1.29)1 pint grape tomatoes* ($1.49)1/2 red onion ($0.16)1/4 bunch fresh parsley, chopped (about ½ cup) ($0.35)1 15oz. can cannellini beans ($0.69)1 12oz. can chunk light tuna ($1.89)2 oz. feta ($1.10)INSTRUCTIONS1. Make the vinaigrette first, so the flavors have a little time to blend. In a bowl or jar, combine the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper. Whisk the ingredients together, or close the jar and shake until combined. Set the vinaigrette aside.2. If you want to soften the flavor of the red onion a bit, slice it then soak the slices in ice water for about five minutes before dicing. Otherwise, finely dice the red onion, cut the cucumber into quarter rounds, slice the tomatoes in half, and roughly chop the parsley.3. Combine the cucumber, tomato, onion, and parsley in a bowl. Pour the vinaigrette over top, then stir until the vegetables are coated.4. Rinse and drain the beans, and drain the tuna. Add the beans, tuna, and feta to the salad, then gently stir to combine. These three are added last and only gently stirred to make sure the tuna remains in larger flakes instead of falling apart into tiny pieces.5. Serve immediately, or refrigerate up to four days. Give it a quick stir after refrigerating and before serving to redistribute the dressing.NOTES*You can use a conventional cucumber and diced Roma tomatoes in place of English cucumber and grape tomatoes if needed. See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Make vinaigrette0:22 Combine vegetables for salad0:27 Add vinaigrette and stir to coat0:35 Add beans, tuna, and feta0:40 Fold to combine0:50 Serve and enjoy!
Mediterranean Tuna Salad
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLlhjSDdyUS1UaEtB

Mediterranean Tuna Salad

3.6K views

Consider this a PSA rather than a recipe, because this idea is certainly not new. But if you don’t know about adding peanut butter to your instant ramen noodles, I’m here to tell you that it’s something you definitely need to try. This Spicy Peanut Butter Ramen is super quick, filling, and can be customized a hundred ways. So let me show you the basics and then you can make it your own! Get ideas for add-ins, ingredient substitutions, and a printable recipe here: https://www.budgetbytes.com/spicy-peanut-butter-ramen/INGREDIENTS2 Tbsp natural-style peanut butter ($0.25)1 Tbsp chili garlic sauce* ($0.13)1 Tbsp soy sauce ($0.06)1 Tbsp brown sugar ($0.04)1 3oz. packet instant ramen (seasoning discarded) ($0.25)1 green onion, sliced ($0.10)INSTRUCTIONS1. Combine the peanut butter, chili garlic sauce, soy sauce, and brown sugar in a bowl until it forms a smooth paste.2. Bring a small pot of water to a boil over high heat. Once boiling, take ¼ cup of the water and stir it into the peanut-chili paste until it forms a smooth, pourable sauce.3. Add the ramen noodles (without seasoning packet) to the boiling water and boil for 2-3 minutes, or just until the noodles are tender.4. Drain the noodles, then return them to the pot with the heat turned off. Pour the peanut sauce over top and stir to combine. Top with sliced green onions and serve immediately.NOTES*You can sub sriracha for the chili garlic sauce, if needed.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:06 Make Spicy Peanut Sauce0:19 Boil Water0:24 Thin Peanut Sauce with Water0:29 Cook Instant Ramen Noodles0:33 Add Peanut Sauce to Ramen0:39 Top with Green Onion0:45 Add Optional Add-ins
Spicy Peanut Butter Ramen
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLnItLTNpd3BTN09j

Spicy Peanut Butter Ramen

14.6K views

These simple oven-baked honey mustard chicken wings are deliciously crispy and are coated in sweet and tangy homemade sauce. FULL RECIPE BELOW. PRINTABLE RECIPE: https://www.budgetbytes.com/honey-mustard-wings/INGREDIENTSBAKED CHICKEN WINGS2 lbs. chicken wings or drumettes ($6.97)1/4 tsp salt ($0.02)1/4 tsp pepper ($0.02)1/4 tsp garlic powder ($0.02)3 Tbsp cornstarch ($0.09)HONEY MUSTARD SAUCE*1/4 cup mayonnaise ($0.40)1/2 Tbsp Dijon mustard ($0.05)1/2 Tbsp yellow mustard ($0.04)1 1/2 Tbsp Honey ($0.18)1/2 tsp apple cider vinegar ($0.01)1/16 tsp garlic powder ($0.01)1/16 tsp paprika ($0.01)1/16 tsp salt ($0.01)1/8 tsp pepper ($0.01)INSTRUCTIONS1. Preheat the oven to 400ºF. Line a baking sheet with parchment paper or foil, then place two wire cooling racks over top to elevate the chicken wings.2. In a small bowl, stir together the cornstarch, salt, pepper, and garlic powder. Pat the chicken wings dry, then add them to a bowl with the cornstarch mixture, and stir until the chicken wings are coated.3. Place the cornstarch coated wings on the prepared baking sheet (on the wire racks). Bake in the oven for 50 minutes, give or take 5 minutes depending on the size of the wings, or until they are light golden brown and the skin is crispy.4. While the wings are baking, make the honey mustard sauce. Stir together the mayonnaise, Dijon, yellow mustard, honey, vinegar, garlic powder, paprika, salt, and pepper in a bowl.5. When the chicken wings are finished baking, place them in a clean bowl and pour the honey mustard sauce over top. Stir until the wings are coated. Serve immediately.NOTES*This recipe makes enough honey mustard to coat the chicken wings. If you’d like enough honey mustard sauce to have extra for dipping, like in the photos, I suggest doubling the sauce ingredients.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Make seasoned cornstarch0:16 Dry chicken wings and coat in cornstarch0:21 Bake chicken wings0:26 Make honey mustard sauce0:41 Toss baked wings in sauce0:52 Serve and enjoy!
Honey Mustard Wings
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLlVtLWVmSzBJbEh3

Honey Mustard Wings

1.9K views

The rich and sweet flavor of banana bread infused into a healthy baked oatmeal. This Banana Bread Baked Oatmeal is perfect for breakfast meal prep! FULL RECIPE BELOW. PRINTABLE RECIPE: https://www.budgetbytes.com/banana-bread-oatmeal/Ingredients 1 1/2 cups mashed banana (about 3 bananas) ($0.63) 1/3 cup brown sugar ($0.12) 2 large eggs ($0.46) 1/2 tsp salt ($0.02) 1/2 tsp vanilla extract ($0.15) 1 tsp baking powder ($0.02) 1/4 tsp cinnamon ($0.02) 1/8 tsp nutmeg ($0.02) 2 cups milk ($0.75) 2 1/2 cups old-fashioned rolled oats ($0.45) 1/2 cup chopped walnuts ($0.60)Instructions1. Preheat the oven to 375ºF. Mash the bananas well with a fork (you'll need 1.5 cups).2. Add the mashed bananas to a large bowl along with the brown sugar, eggs, salt, vanilla, baking powder, cinnamon, and nutmeg. Whisk until the ingredients are combined.3. Add the milk and whisk until combined again.4. Finally, stir in the rolled oats and chopped walnuts.5. Pour the oat mixture into a 9x9-inch casserole dish and transfer to the preheated oven. Bake for 45 minutes, or until it is golden brown on top and around the edges.6. Serve warm or refrigerate and enjoy cold!See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:08 Combine wet ingredients0:27 Fold in oats and walnuts0:37 Pour into baking dish0:42 Bake0:46 Serve
Banana Bread Baked Oatmeal
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Banana Bread Baked Oatmeal

5.5K views

Tortilla Baked Eggs are a fun and flexible way to use leftover ingredients from the week in a delicious homemade breakfast. FULL RECIPE BELOW. PRINTABLE RECIPE: https://www.budgetbytes.com/tortilla-baked-eggs/Ingredients 1/2 Tbsp olive oil ($0.18) 1 8" flour tortilla ($0.14) 1 cup fresh spinach ($0.16) 4 large eggs ($0.23) 1/8 tsp salt ($0.01) 1/8 tsp freshly cracked black pepper ($0.01) 1/2 cup grape tomatoes ($0.37) 1/4 cup shredded cheddar ($0.21) 1/8 tsp crushed red pepper (optional) ($0.01)Instructions1. Preheat the oven to 350ºF. Brush the inside of a round, 7-inch diameter oven safe dish* with olive oil. Press the tortilla down into the dish so that the edges of the tortilla are folded up the sides of the dish (see step by step photos below).2. Roughly chop the spinach then add it to the bottom of the tortilla. Crack the four eggs into the tortilla on top of the spinach. Add a pinch of salt and pepper on top of the eggs.3. Slice the grap tomatoes in half, then sprinkle them over the eggs. Finally, top with shredded cheese.4. Bake the egg filled tortilla in the oven for 20-25 minutes, or until the whites are set and the yolks are still jammy. You can shake the dish to see if the whites still jiggle or if they are set. Baking time may vary depending on the size of your tortilla and number of eggs used. 5. Remove the tortilla baked eggs from the oven and slide them out of the dish. Slice into four pieces, then serve!Notes*You can use any size oven-safe round dish, but make sure you use a tortilla of a slightly larger size than the dish. For instance, you can use an 8-inch pie tin, but you’ll want to use a tortilla that is approximately 9-inches in diameter. Cooking time may vary depending on the size of your dish and tortilla. See step 4 above for a tip on how to tell it’s finished baking.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:11 Coat Baking Dish in Oil0:13 Press Tortilla into Dish0:16 Add Spinach0:18 Add Eggs0:21 Add Salt & Pepper0:23 Add Tomatoes0:26 Add Cheese0:30 Bake0:38 Slice & Serve
Tortilla Baked Eggs
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLnpMQzB1TkVnaXFB

Tortilla Baked Eggs

2.7K views

Use basic pantry staples to create this quick and easy Tomato Herb Soup. It's thick, rich, flavorful, and perfect for grilled cheese dipping! FULL RECIPE BELOW. PRINTABLE RECIPE: https://www.budgetbytes.com/tomato-herb-soup/Ingredients 2 cloves garlic ($0.16) 1/4 cup olive oil ($0.64) 1/2 tsp dried oregano ($0.05) 1/2 tsp dried basil ($0.05) 1/2 tsp dried thyme ($0.05) 1/4 tsp dried rosemary ($0.03) 1 pinch crushed red pepper ($0.02) 1/4 tsp freshly cracked black pepper ($0.03) 1 6oz. can tomato paste ($0.39) 1 Tbsp brown sugar ($0.02) 1 28oz. can crushed tomatoes ($0.79) 3 cups vegetable broth ($0.39)Instructions1. Mince the garlic and add it to a sauce pot along with the olive oil, oregano, basil, thyme, rosemary, red pepper flakes, and freshly cracked pepper. Turn the heat on to medium-low and sauté for about 2 minutes, or until the garlic has softened.2. Add the tomato paste and brown sugar. Stir until everything is mixed (the oil may stay partially separated). Cook the mixture while stirring continuously for 3-5 minutes, or until the tomato paste takes on a darker, almost burgundy hue.3. Add the crushed tomatoes and vegetable broth. Whisk the mixture together until smooth. Turn the heat up to medium and heat through, stirring occasionally. Serve hot.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:10 Sauté Garlic and Herbs in Oil0:23 Add Tomato Paste and Brown Sugar0:31 Add Crushed Tomatoes and Vegetable Broth0:37 Heat Through0:45 Serve and Enjoy!
Tomato Herb Soup
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLjN3NkpvbzFYQ25j

Tomato Herb Soup

1.2K views

This Tuscan White Bean Pasta is a fast and flavorful dish that is perfect for weeknight dinners. Caramelized garlic, basil, and Parmesan add BIG flavor! FULL RECIPE BELOW. PRINTABLE RECIPE: https://www.budgetbytes.com/tuscan-white-bean-pasta/INGREDIENTS8 oz. linguine or fettuccine ($0.63)1 Tbsp olive oil ($0.13)1 Tbsp butter ($0.13)3 cloves garlic, minced ($0.24)1 pint grape or cherry tomatoes ($1.99)10 cranks freshly ground pepper ($0.03)1/2 tsp salt ($0.02)1/2 tsp dried basil ($0.05)1 15oz. can cannellini beans ($0.69)4 oz. baby spinach ($0.65)3 oz. shredded parmesan ($1.89)INSTRUCTIONS1. Fill a large pot with water and place over high heat to bring it to a boil. Once boiling, add the pasta and cook according to the package directions (boil for 7-10 minutes). Drain the pasta in a colander.2. While you’re waiting for the water to boil, mince the garlic. Heat the olive oil and butter in a large skillet over medium-low heat. Add the garlic and sauté for about a minute, or until it has softened and become very fragrant.3. Add the tomatoes, salt, pepper and basil. Sauté the tomatoes until the skins burst and the tomatoes begin to release their juices. It's important to not have the heat under the skillet too high here or the garlic may burn before the tomatoes break down. You want the garlic to brown and caramelize a bit, but not burn.4. Once the tomatoes begin to break down, add the spinach and stir it into the tomatoes until it is about half way wilted. 5. Rinse and drain the can of cannellini beans. Add the beans to the skillet and stir until they are heated through. The tomato juices will have created a thick sauce-like mixture on the bottom of the skillet at this point. Taste the mixture and add a bit more salt if needed. It should be slightly on the salty side in order to properly flavor the pasta.6. Add the cooked and drained pasta to the skillet. Toss until the pasta is coated in the sticky sauce and everything is combined. Top with shredded parmesan, plus add a bit of Parmesan to the top of each bowl.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:08 Boil Pasta0:15 Sauté Garlic0:21 Add Tomatoes and Herbs0:31 Wilt Spinach0:38 Stir in Beans0:42 Add Cooked Pasta0:48 Top with Parmesan0:50 Serve
Tuscan White Bean Pasta
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLjItWGNkMkZMVXRr

Tuscan White Bean Pasta

2.8K views

Marinated cauliflower salad is full of crunchy and colorful vegetables marinated in a homemade Italian dressing. Perfect for meal prep! FULL RECIPE BELOW. PRINTABLE RECIPE: https://www.budgetbytes.com/marinated-cauliflower-salad/INGREDIENTSITALIAN DRESSING*½ cup olive oil ($0.84)¼ cup red wine vinegar ($0.40)1 tsp Dijon mustard ($0.06)¼ tsp garlic powder ($0.02)1 Tbsp Italian seasoning ($0.30)½ tsp salt ($0.02)¼ tsp freshly cracked black pepper ($0.02)2 Tbsp grated Parmesan ($0.22)SALAD1 head cauliflower ($2.39)1 2.25oz. can sliced black olives ($1.49)½ 12oz. jar banana pepper rings ($0.90)1 red bell pepper ($1.50)⅓ cup diced red onion ($0.16)2 Tbsp chopped fresh parsley ($0.08)INSTRUCTIONS1. Make the dressing first, so the flavors have time to blend. In a jar or bowl, combine the olive oil, red wine vinegar, Dijon, garlic powder, Italian seasoning, salt, pepper, and Parmesan. Whisk the ingredients together or close the jar and shake until combined. Set the dressing aside.2. Remove the leaves and stem from the cauliflower, then chop it into very small florets (about the size of a grape). Place the chopped cauliflower in a large bowl.3. Drain the black olives and remove the banana peppers from the jar. Add both to the bowl with the cauliflower.4. Dice the red bell pepper and finely dice the red onion and parsley. Add them to the bowl.5. Pour the prepared dressing over the salad, then toss to combine. Refrigerate the salad for at least 30 minutes to allow the flavors to absorb. Stir again just before serving. This salad gets better as it refrigerates and the cauliflower has more time to marinate. Always stir just before serving to redistribute the flavors.NOTES*Store-bought Italian dressing can be used in place of homemade.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:08 Make Dressing0:26 Chop Cauliflower into Florets0:35 Combine Vegetables in Bowl0:41 Add Dressing0:45 Stir to Combine0:54 Serve and Enjoy!
Marinated Cauliflower Salad
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLlIwVzVMZWY3TzFN

Marinated Cauliflower Salad

1.7K views

Here are FOUR super cozy soups to keep you full and warm on cold winter nights! Links to full recipes below 👇👇👇0:00 Title0:06 Homemade Chicken Noodle Soup https://www.budgetbytes.com/chicken-noodle-soup/1:02 Vegan Winter Lentil Stew https://www.budgetbytes.com/vegan-winter-lentil-stew/1:53 Easy Broccoli Cheddar Soup https://www.budgetbytes.com/easy-broccoli-cheddar-soup/2:58 Smoky Potato Chickpea Stew https://www.budgetbytes.com/smoky-potato-chickpea-stew/See all of our delicious soup recipes here: https://www.budgetbytes.com/category/recipes/soup/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytes
4 Cozy Winter Soups
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLnVzRHlxa2VFVnNz

4 Cozy Winter Soups

2.5K views

This Beef Taco Skillet can repurpose your leftover ingredients into a fast, easy, and hearty weeknight dinner. FULL RECIPE BELOW. 👇PRINTABLE RECIPE: https://www.budgetbytes.com/beef-taco-skillet/INGREDIENTSHOMEMADE TACO SEASONING1 Tbsp chili powder ($0.30)1 tsp smoked paprika ($0.10)1 tsp ground cumin ($0.10)1/4 tsp cayenne pepper ($0.02)1/2 tsp dried oregano ($0.05)1/4 tsp salt ($0.02)1/4 tsp freshly cracked black pepper ($0.02)SKILLET INGREDIENTS1/2 lb. ground beef ($2.85)1 15oz. can black beans ($0.89)1 pint grape tomatoes (or one large tomato) ($1.49)4 oz. tortilla chips ($0.50)2 oz. shredded cheddar cheese ($0.42)1 green onion ($0.11)INSTRUCTIONS1. Combine the ingredients for the homemade taco seasoning in a small bowl (chili powder, smoked paprika, cumin, cayenne, oregano, salt, and pepper).2. Slice the green onion and cut the grape tomatoes in half (if using one large tomato, cut it into a small dice).3. Add the ground beef to a skillet and cook over medium until it is fully browned. If you're using a higher fat content beef (20% or higher), drain the excess fat before moving to the next step. If you're using a very lean ground beef (less than 10% fat) you may need to add a touch of oil to the skillet to keep the beef from sticking.4. While the beef is cooking, rinse and drain the can of black beans. Add the black beans to the skillet with the prepared taco seasoning. Continue to stir and cook over medium heat for about 2 minutes more, or until heated through.5. Add the tomatoes to the skillet and continue to cook over medium, stirring often, until the tomatoes begin to break down a bit (about three more minutes).6. Finally, add the tortilla chips and stir to combine with the other ingredients in the skillet.7. Top the skillet with the shredded cheese, place a lid on top, and let it heat for 1-2 minutes, or just until the cheese is melted. Sprinkle the sliced green onions over top just before serving.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:11 Brown Ground Beef0:18 Add Black Beans and Taco Seasoning0:25 Add Tomatoes0:30 Add Tortilla Chips0:37 Top with Cheese 0:45 Finish with Sliced Green Onion0:48 Serve
Beef Taco Skillet
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLkR5Qmxrdk92cXE0

Beef Taco Skillet

12.3K views

This super lush and Creamy Pesto Chicken Pasta is perfect for busy weeknights. Everything cooks in one pot and is done in under 30 minutes! FULL RECIPE BELOW. 👇PRINTABLE RECIPE: https://www.budgetbytes.com/one-pot-creamy-pesto-chicken-pasta/INGREDIENTS1 lb. boneless, skinless chicken breast ($5.56)2 Tbsp butter ($0.26)2 cloves garlic ($0.16)1/2 lb. penne pasta ($0.40)1.5 cups chicken broth ($0.20)1 cup milk ($0.32)3 oz. cream cheese ($0.29)1/3 cup basil pesto ($0.73)1/4 cup grated Parmesan ($0.44)freshly cracked pepper ($0.03)1 pinch crushed red pepper ($0.02)OPTIONAL ADD-INS3 cup fresh spinach ($0.90)1/4 cup sliced sun dried tomatoes ($1.10)INSTRUCTIONS1. Cut the chicken breast into 1-inch pieces. Add the butter to a deep skillet and melt over medium heat. Add the chicken to the skillet and cook over medium heat until the chicken is slightly browned on the outside.2. While the chicken is cooking, mince the garlic. Add the garlic to the skillet with the chicken and continue to sauté for one minute more.3. Add the uncooked pasta and chicken broth to the skillet with the chicken and garlic. Stir to dissolve any browned bits from the bottom of the skillet. Place a lid on the skillet, turn the heat up to medium-high, and bring the broth up to a boil.4. Once the broth comes to a full boil, give the pasta a quick stir, replace the lid, and turn the heat down to medium-low. Let the pasta simmer over medium-low heat for about 8 minutes, or until the pasta is tender and most of the broth has been absorbed. Stir the pasta briefly every two minutes as it simmers, replacing the lid quickly each time.5. Once the pasta is tender and most of the broth absorbed, add the milk, cream cheese (cut into chunks), and pesto. Stir and cook over medium heat until the cream cheese has fully melted into the sauce. Finally, add the grated Parmesan and stir until combined.6. If using, add the fresh spinach and sliced sun dried tomatoes. Stir until the spinach has wilted, then remove the pasta from the heat. Top the pasta with freshly cracked pepper and a pinch of crushed red pepper, then serve.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Sauté Chicken in Butter0:14 Add Minced Garlic0:17 Add Pasta and Broth0:24 Simmer0:31 Stir in Cream Cheese, Pesto, and Milk0:43 Add Parmesan0:47 Season with Pepper and Crushed Red Pepper0:49 Fold in Sun Dried Tomatoes and Spinach1:00 Serve and Enjoy!
One Pot Creamy Pesto Chicken Pasta
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One Pot Creamy Pesto Chicken Pasta

15.4K views

This spicy hot cocoa is rich and warm with a slight kick from cayenne pepper and cinnamon to heat you up inside and out, no matter how cold it is outside! FULL RECIPE BELOW. 👇PRINTABLE RECIPE: https://www.budgetbytes.com/aztec-cocoa/INGREDIENTS1 Tbsp unsweetened cocoa powder ($0.04)1 Tbsp brown sugar ($0.02)1/4 tsp cinnamon ($0.02)1/16 tsp cayenne pepper ($0.01)8 oz milk (2% fat or higher) ($0.25)INSTRUCTIONS1. In a small bowl, stir together the cocoa powder, brown sugar, cinnamon, and cayenne.2. Heat the milk until hot, but not boiling. (Heat in a small sauce pan over medium-low, whisking often, or microwave for about 1.5 – 2 minutes).3. Once the milk is hot, whisk in the cocoa and spices. Drink. Be happy.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:11 Make spiced cocoa mix0:20 Heat milk0:23 Whisk in spiced cocoa0:31 Serve0:36 Top with whipped cream and cayenne
Spicy Hot Cocoa
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLlNoaWltUnFBd1lv

Spicy Hot Cocoa

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This rich and zesty Garlic Butter Baked Cod is a fast and flavorful weeknight dinner that can be made in under 30 minutes, using basic pantry staples. FULL RECIPE BELOW. 👇PRINTABLE RECIPE: https://www.budgetbytes.com/garlic-butter-baked-cod/Ingredients 2 Tbsp butter (room temperature) ($0.26) 1 Tbsp olive oil ($0.16) 2 cloves garlic, minced ($0.16) 1/8 tsp paprika ($0.02) 1/8 tsp salt ($0.01) 1 Tbsp finely chopped parsley ($0.10) 8 oz. cod (two 4 oz. filets) ($2.48) 1 fresh lemon ($0.37)Instructions1. Preheat the oven to 400ºF. In a small bowl, combine the butter, olive oil, garlic, paprika, salt, and chopped parsley. Stir until it forms a fairly smooth paste.2. Take a small dollop of the garlic butter and spread it over the surface of a small baking dish to keep the fish from sticking. Add the cod filets to the dish and then coat all sides of the fish with the remaining garlic butter.3. Slice half of the lemon and add the lemon slices to the baking dish with the fish. Cut the remaining 1/2 lemon into wedges for serving.4. Bake the cod for 20 minutes, or until it flakes easily with a fork and the internal temperature reaches 145ºF. Spoon any juices from the bottom of the pan over the fish. Serve the cod immediately with the remaining fresh lemon wedges for squeezing juice over top.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:11 Make Garlic Butter0:23 Prepare Baking Dish0:27 Place Cod Filets in Baking Dish0:29 Coat Cod Filets in Garlic Butter0:37 Add Lemon Slices0:39 Bake Cod0:44 Drizzle Garlic Butter Over Top after Baking0:46 Serve
Garlic Butter Baked Cod
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmVyQU82TFRkUXBB

Garlic Butter Baked Cod

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Sheet pan meals don't get any easier or more delicious than this Sheet Pan Kielbasa Potatoes and Green Beans dinner. Just six simple ingredients! FULL RECIPE BELOW. 👇PRINTABLE RECIPE: https://www.budgetbytes.com/sheet-pan-kielbasa-potatoes-and-green-beans/INGREDIENTS24 oz. petite red potatoes ($2.99)12 oz. kielbasa ($4.69)1 yellow onion ($0.32)12 oz. frozen green beans ($1.00)2 Tbsp olive oil ($0.32)1/2 Tbsp steak seasoning ($0.15)INSTRUCTIONS1. Preheat the oven to 400ºF. Wash and slice the potatoes into 1-inch pieces. Slice the kielbasa into medallions. Dice the onion into 1-inch pieces.2. Add the potatoes, kielbasa, onion, and frozen green beans (no need to thaw) to a large baking sheet. Drizzle with olive oil and sprinkle the steak seasoning over top. Use your hands to toss the ingredients until everything is coated in oil and spices.3. Transfer the baking sheet to the oven and roast in the oven for 20 minutes, then give the ingredients on the sheet pan a good stir. Roast for an additional 15 minutes, or until the ingredients achieve the level of browning you desire. Serve hot.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:12 Chop Ingredients0:15 Add Oil and Seasoning0:27 Bake0:30 Finished Meal0:36 Serve
Sheet Pan Kielbasa Potatoes and Green Beans
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Sheet Pan Kielbasa Potatoes and Green Beans

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Here are FOUR easy vegetarian dinners to keep you full and happy on those busy weeknights! Links to full recipes below 👇👇👇0:00 Title0:05 SPICY COCONUT VEGETABLE STIR FRY: https://www.budgetbytes.com/spicy-coconut-vegetable-stir-fry/0:58 BBQ TOFU SLIDERS: https://www.budgetbytes.com/bbq-tofu-sliders/2:20 CAULIFLOWER CHICKPEA MASALA: https://www.budgetbytes.com/easy-cauliflower-and-chickpea-masala/3:20 VEGETABLE POT PIE SKILLET: https://www.budgetbytes.com/vegetable-pot-pie-skillet-cheddar-biscuit-topping/See all of our Vegetarian Recipes here: https://www.budgetbytes.com/category/recipes/vegetarian/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytes
4 Easy Vegetarian Dinners
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4 Easy Vegetarian Dinners

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Beth M

As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Join me for delicious recipes designed for small budgets. More »

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