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Tortilla Baked Eggs are a fun and flexible way to use leftover ingredients from the week in a delicious homemade breakfast. FULL RECIPE BELOW. PRINTABLE RECIPE: https://www.budgetbytes.com/tortilla-baked-eggs/Ingredients 1/2 Tbsp olive oil ($0.18) 1 8" flour tortilla ($0.14) 1 cup fresh spinach ($0.16) 4 large eggs ($0.23) 1/8 tsp salt ($0.01) 1/8 tsp freshly cracked black pepper ($0.01) 1/2 cup grape tomatoes ($0.37) 1/4 cup shredded cheddar ($0.21) 1/8 tsp crushed red pepper (optional) ($0.01)Instructions1. Preheat the oven to 350ºF. Brush the inside of a round, 7-inch diameter oven safe dish* with olive oil. Press the tortilla down into the dish so that the edges of the tortilla are folded up the sides of the dish (see step by step photos below).2. Roughly chop the spinach then add it to the bottom of the tortilla. Crack the four eggs into the tortilla on top of the spinach. Add a pinch of salt and pepper on top of the eggs.3. Slice the grap tomatoes in half, then sprinkle them over the eggs. Finally, top with shredded cheese.4. Bake the egg filled tortilla in the oven for 20-25 minutes, or until the whites are set and the yolks are still jammy. You can shake the dish to see if the whites still jiggle or if they are set. Baking time may vary depending on the size of your tortilla and number of eggs used. 5. Remove the tortilla baked eggs from the oven and slide them out of the dish. Slice into four pieces, then serve!Notes*You can use any size oven-safe round dish, but make sure you use a tortilla of a slightly larger size than the dish. For instance, you can use an 8-inch pie tin, but you’ll want to use a tortilla that is approximately 9-inches in diameter. Cooking time may vary depending on the size of your dish and tortilla. See step 4 above for a tip on how to tell it’s finished baking.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:11 Coat Baking Dish in Oil0:13 Press Tortilla into Dish0:16 Add Spinach0:18 Add Eggs0:21 Add Salt & Pepper0:23 Add Tomatoes0:26 Add Cheese0:30 Bake0:38 Slice & Serve
Tortilla Baked Eggs
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLnpMQzB1TkVnaXFB

Tortilla Baked Eggs

1.3K views

Use basic pantry staples to create this quick and easy Tomato Herb Soup. It's thick, rich, flavorful, and perfect for grilled cheese dipping! FULL RECIPE BELOW. PRINTABLE RECIPE: https://www.budgetbytes.com/tomato-herb-soup/Ingredients 2 cloves garlic ($0.16) 1/4 cup olive oil ($0.64) 1/2 tsp dried oregano ($0.05) 1/2 tsp dried basil ($0.05) 1/2 tsp dried thyme ($0.05) 1/4 tsp dried rosemary ($0.03) 1 pinch crushed red pepper ($0.02) 1/4 tsp freshly cracked black pepper ($0.03) 1 6oz. can tomato paste ($0.39) 1 Tbsp brown sugar ($0.02) 1 28oz. can crushed tomatoes ($0.79) 3 cups vegetable broth ($0.39)Instructions1. Mince the garlic and add it to a sauce pot along with the olive oil, oregano, basil, thyme, rosemary, red pepper flakes, and freshly cracked pepper. Turn the heat on to medium-low and sauté for about 2 minutes, or until the garlic has softened.2. Add the tomato paste and brown sugar. Stir until everything is mixed (the oil may stay partially separated). Cook the mixture while stirring continuously for 3-5 minutes, or until the tomato paste takes on a darker, almost burgundy hue.3. Add the crushed tomatoes and vegetable broth. Whisk the mixture together until smooth. Turn the heat up to medium and heat through, stirring occasionally. Serve hot.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:10 Sauté Garlic and Herbs in Oil0:23 Add Tomato Paste and Brown Sugar0:31 Add Crushed Tomatoes and Vegetable Broth0:37 Heat Through0:45 Serve and Enjoy!
Tomato Herb Soup
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLjN3NkpvbzFYQ25j

Tomato Herb Soup

642 views

This Tuscan White Bean Pasta is a fast and flavorful dish that is perfect for weeknight dinners. Caramelized garlic, basil, and Parmesan add BIG flavor! FULL RECIPE BELOW. PRINTABLE RECIPE: https://www.budgetbytes.com/tuscan-white-bean-pasta/INGREDIENTS8 oz. linguine or fettuccine ($0.63)1 Tbsp olive oil ($0.13)1 Tbsp butter ($0.13)3 cloves garlic, minced ($0.24)1 pint grape or cherry tomatoes ($1.99)10 cranks freshly ground pepper ($0.03)1/2 tsp salt ($0.02)1/2 tsp dried basil ($0.05)1 15oz. can cannellini beans ($0.69)4 oz. baby spinach ($0.65)3 oz. shredded parmesan ($1.89)INSTRUCTIONS1. Fill a large pot with water and place over high heat to bring it to a boil. Once boiling, add the pasta and cook according to the package directions (boil for 7-10 minutes). Drain the pasta in a colander.2. While you’re waiting for the water to boil, mince the garlic. Heat the olive oil and butter in a large skillet over medium-low heat. Add the garlic and sauté for about a minute, or until it has softened and become very fragrant.3. Add the tomatoes, salt, pepper and basil. Sauté the tomatoes until the skins burst and the tomatoes begin to release their juices. It's important to not have the heat under the skillet too high here or the garlic may burn before the tomatoes break down. You want the garlic to brown and caramelize a bit, but not burn.4. Once the tomatoes begin to break down, add the spinach and stir it into the tomatoes until it is about half way wilted. 5. Rinse and drain the can of cannellini beans. Add the beans to the skillet and stir until they are heated through. The tomato juices will have created a thick sauce-like mixture on the bottom of the skillet at this point. Taste the mixture and add a bit more salt if needed. It should be slightly on the salty side in order to properly flavor the pasta.6. Add the cooked and drained pasta to the skillet. Toss until the pasta is coated in the sticky sauce and everything is combined. Top with shredded parmesan, plus add a bit of Parmesan to the top of each bowl.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:08 Boil Pasta0:15 Sauté Garlic0:21 Add Tomatoes and Herbs0:31 Wilt Spinach0:38 Stir in Beans0:42 Add Cooked Pasta0:48 Top with Parmesan0:50 Serve
Tuscan White Bean Pasta
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLjItWGNkMkZMVXRr

Tuscan White Bean Pasta

1.6K views

Marinated cauliflower salad is full of crunchy and colorful vegetables marinated in a homemade Italian dressing. Perfect for meal prep! FULL RECIPE BELOW. PRINTABLE RECIPE: https://www.budgetbytes.com/marinated-cauliflower-salad/INGREDIENTSITALIAN DRESSING*½ cup olive oil ($0.84)¼ cup red wine vinegar ($0.40)1 tsp Dijon mustard ($0.06)¼ tsp garlic powder ($0.02)1 Tbsp Italian seasoning ($0.30)½ tsp salt ($0.02)¼ tsp freshly cracked black pepper ($0.02)2 Tbsp grated Parmesan ($0.22)SALAD1 head cauliflower ($2.39)1 2.25oz. can sliced black olives ($1.49)½ 12oz. jar banana pepper rings ($0.90)1 red bell pepper ($1.50)⅓ cup diced red onion ($0.16)2 Tbsp chopped fresh parsley ($0.08)INSTRUCTIONS1. Make the dressing first, so the flavors have time to blend. In a jar or bowl, combine the olive oil, red wine vinegar, Dijon, garlic powder, Italian seasoning, salt, pepper, and Parmesan. Whisk the ingredients together or close the jar and shake until combined. Set the dressing aside.2. Remove the leaves and stem from the cauliflower, then chop it into very small florets (about the size of a grape). Place the chopped cauliflower in a large bowl.3. Drain the black olives and remove the banana peppers from the jar. Add both to the bowl with the cauliflower.4. Dice the red bell pepper and finely dice the red onion and parsley. Add them to the bowl.5. Pour the prepared dressing over the salad, then toss to combine. Refrigerate the salad for at least 30 minutes to allow the flavors to absorb. Stir again just before serving. This salad gets better as it refrigerates and the cauliflower has more time to marinate. Always stir just before serving to redistribute the flavors.NOTES*Store-bought Italian dressing can be used in place of homemade.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:08 Make Dressing0:26 Chop Cauliflower into Florets0:35 Combine Vegetables in Bowl0:41 Add Dressing0:45 Stir to Combine0:54 Serve and Enjoy!
Marinated Cauliflower Salad
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLlIwVzVMZWY3TzFN

Marinated Cauliflower Salad

1.1K views

Here are FOUR super cozy soups to keep you full and warm on cold winter nights! Links to full recipes below 👇👇👇0:00 Title0:06 Homemade Chicken Noodle Soup https://www.budgetbytes.com/chicken-noodle-soup/1:02 Vegan Winter Lentil Stew https://www.budgetbytes.com/vegan-winter-lentil-stew/1:53 Easy Broccoli Cheddar Soup https://www.budgetbytes.com/easy-broccoli-cheddar-soup/2:58 Smoky Potato Chickpea Stew https://www.budgetbytes.com/smoky-potato-chickpea-stew/See all of our delicious soup recipes here: https://www.budgetbytes.com/category/recipes/soup/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytes
4 Cozy Winter Soups
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLnVzRHlxa2VFVnNz

4 Cozy Winter Soups

2K views

This Beef Taco Skillet can repurpose your leftover ingredients into a fast, easy, and hearty weeknight dinner. FULL RECIPE BELOW. 👇PRINTABLE RECIPE: https://www.budgetbytes.com/beef-taco-skillet/INGREDIENTSHOMEMADE TACO SEASONING1 Tbsp chili powder ($0.30)1 tsp smoked paprika ($0.10)1 tsp ground cumin ($0.10)1/4 tsp cayenne pepper ($0.02)1/2 tsp dried oregano ($0.05)1/4 tsp salt ($0.02)1/4 tsp freshly cracked black pepper ($0.02)SKILLET INGREDIENTS1/2 lb. ground beef ($2.85)1 15oz. can black beans ($0.89)1 pint grape tomatoes (or one large tomato) ($1.49)4 oz. tortilla chips ($0.50)2 oz. shredded cheddar cheese ($0.42)1 green onion ($0.11)INSTRUCTIONS1. Combine the ingredients for the homemade taco seasoning in a small bowl (chili powder, smoked paprika, cumin, cayenne, oregano, salt, and pepper).2. Slice the green onion and cut the grape tomatoes in half (if using one large tomato, cut it into a small dice).3. Add the ground beef to a skillet and cook over medium until it is fully browned. If you're using a higher fat content beef (20% or higher), drain the excess fat before moving to the next step. If you're using a very lean ground beef (less than 10% fat) you may need to add a touch of oil to the skillet to keep the beef from sticking.4. While the beef is cooking, rinse and drain the can of black beans. Add the black beans to the skillet with the prepared taco seasoning. Continue to stir and cook over medium heat for about 2 minutes more, or until heated through.5. Add the tomatoes to the skillet and continue to cook over medium, stirring often, until the tomatoes begin to break down a bit (about three more minutes).6. Finally, add the tortilla chips and stir to combine with the other ingredients in the skillet.7. Top the skillet with the shredded cheese, place a lid on top, and let it heat for 1-2 minutes, or just until the cheese is melted. Sprinkle the sliced green onions over top just before serving.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:11 Brown Ground Beef0:18 Add Black Beans and Taco Seasoning0:25 Add Tomatoes0:30 Add Tortilla Chips0:37 Top with Cheese 0:45 Finish with Sliced Green Onion0:48 Serve
Beef Taco Skillet
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLkR5Qmxrdk92cXE0

Beef Taco Skillet

11.4K views

This super lush and Creamy Pesto Chicken Pasta is perfect for busy weeknights. Everything cooks in one pot and is done in under 30 minutes! FULL RECIPE BELOW. 👇PRINTABLE RECIPE: https://www.budgetbytes.com/one-pot-creamy-pesto-chicken-pasta/INGREDIENTS1 lb. boneless, skinless chicken breast ($5.56)2 Tbsp butter ($0.26)2 cloves garlic ($0.16)1/2 lb. penne pasta ($0.40)1.5 cups chicken broth ($0.20)1 cup milk ($0.32)3 oz. cream cheese ($0.29)1/3 cup basil pesto ($0.73)1/4 cup grated Parmesan ($0.44)freshly cracked pepper ($0.03)1 pinch crushed red pepper ($0.02)OPTIONAL ADD-INS3 cup fresh spinach ($0.90)1/4 cup sliced sun dried tomatoes ($1.10)INSTRUCTIONS1. Cut the chicken breast into 1-inch pieces. Add the butter to a deep skillet and melt over medium heat. Add the chicken to the skillet and cook over medium heat until the chicken is slightly browned on the outside.2. While the chicken is cooking, mince the garlic. Add the garlic to the skillet with the chicken and continue to sauté for one minute more.3. Add the uncooked pasta and chicken broth to the skillet with the chicken and garlic. Stir to dissolve any browned bits from the bottom of the skillet. Place a lid on the skillet, turn the heat up to medium-high, and bring the broth up to a boil.4. Once the broth comes to a full boil, give the pasta a quick stir, replace the lid, and turn the heat down to medium-low. Let the pasta simmer over medium-low heat for about 8 minutes, or until the pasta is tender and most of the broth has been absorbed. Stir the pasta briefly every two minutes as it simmers, replacing the lid quickly each time.5. Once the pasta is tender and most of the broth absorbed, add the milk, cream cheese (cut into chunks), and pesto. Stir and cook over medium heat until the cream cheese has fully melted into the sauce. Finally, add the grated Parmesan and stir until combined.6. If using, add the fresh spinach and sliced sun dried tomatoes. Stir until the spinach has wilted, then remove the pasta from the heat. Top the pasta with freshly cracked pepper and a pinch of crushed red pepper, then serve.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Sauté Chicken in Butter0:14 Add Minced Garlic0:17 Add Pasta and Broth0:24 Simmer0:31 Stir in Cream Cheese, Pesto, and Milk0:43 Add Parmesan0:47 Season with Pepper and Crushed Red Pepper0:49 Fold in Sun Dried Tomatoes and Spinach1:00 Serve and Enjoy!
One Pot Creamy Pesto Chicken Pasta
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmN4VFNPbFdOWHkw

One Pot Creamy Pesto Chicken Pasta

5.5K views

This spicy hot cocoa is rich and warm with a slight kick from cayenne pepper and cinnamon to heat you up inside and out, no matter how cold it is outside! FULL RECIPE BELOW. 👇PRINTABLE RECIPE: https://www.budgetbytes.com/aztec-cocoa/INGREDIENTS1 Tbsp unsweetened cocoa powder ($0.04)1 Tbsp brown sugar ($0.02)1/4 tsp cinnamon ($0.02)1/16 tsp cayenne pepper ($0.01)8 oz milk (2% fat or higher) ($0.25)INSTRUCTIONS1. In a small bowl, stir together the cocoa powder, brown sugar, cinnamon, and cayenne.2. Heat the milk until hot, but not boiling. (Heat in a small sauce pan over medium-low, whisking often, or microwave for about 1.5 – 2 minutes).3. Once the milk is hot, whisk in the cocoa and spices. Drink. Be happy.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:11 Make spiced cocoa mix0:20 Heat milk0:23 Whisk in spiced cocoa0:31 Serve0:36 Top with whipped cream and cayenne
Spicy Hot Cocoa
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLlNoaWltUnFBd1lv

Spicy Hot Cocoa

6K views

This rich and zesty Garlic Butter Baked Cod is a fast and flavorful weeknight dinner that can be made in under 30 minutes, using basic pantry staples. FULL RECIPE BELOW. 👇PRINTABLE RECIPE: https://www.budgetbytes.com/garlic-butter-baked-cod/Ingredients 2 Tbsp butter (room temperature) ($0.26) 1 Tbsp olive oil ($0.16) 2 cloves garlic, minced ($0.16) 1/8 tsp paprika ($0.02) 1/8 tsp salt ($0.01) 1 Tbsp finely chopped parsley ($0.10) 8 oz. cod (two 4 oz. filets) ($2.48) 1 fresh lemon ($0.37)Instructions1. Preheat the oven to 400ºF. In a small bowl, combine the butter, olive oil, garlic, paprika, salt, and chopped parsley. Stir until it forms a fairly smooth paste.2. Take a small dollop of the garlic butter and spread it over the surface of a small baking dish to keep the fish from sticking. Add the cod filets to the dish and then coat all sides of the fish with the remaining garlic butter.3. Slice half of the lemon and add the lemon slices to the baking dish with the fish. Cut the remaining 1/2 lemon into wedges for serving.4. Bake the cod for 20 minutes, or until it flakes easily with a fork and the internal temperature reaches 145ºF. Spoon any juices from the bottom of the pan over the fish. Serve the cod immediately with the remaining fresh lemon wedges for squeezing juice over top.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:11 Make Garlic Butter0:23 Prepare Baking Dish0:27 Place Cod Filets in Baking Dish0:29 Coat Cod Filets in Garlic Butter0:37 Add Lemon Slices0:39 Bake Cod0:44 Drizzle Garlic Butter Over Top after Baking0:46 Serve
Garlic Butter Baked Cod
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmVyQU82TFRkUXBB

Garlic Butter Baked Cod

5.5K views

Sheet pan meals don't get any easier or more delicious than this Sheet Pan Kielbasa Potatoes and Green Beans dinner. Just six simple ingredients! FULL RECIPE BELOW. 👇PRINTABLE RECIPE: https://www.budgetbytes.com/sheet-pan-kielbasa-potatoes-and-green-beans/INGREDIENTS24 oz. petite red potatoes ($2.99)12 oz. kielbasa ($4.69)1 yellow onion ($0.32)12 oz. frozen green beans ($1.00)2 Tbsp olive oil ($0.32)1/2 Tbsp steak seasoning ($0.15)INSTRUCTIONS1. Preheat the oven to 400ºF. Wash and slice the potatoes into 1-inch pieces. Slice the kielbasa into medallions. Dice the onion into 1-inch pieces.2. Add the potatoes, kielbasa, onion, and frozen green beans (no need to thaw) to a large baking sheet. Drizzle with olive oil and sprinkle the steak seasoning over top. Use your hands to toss the ingredients until everything is coated in oil and spices.3. Transfer the baking sheet to the oven and roast in the oven for 20 minutes, then give the ingredients on the sheet pan a good stir. Roast for an additional 15 minutes, or until the ingredients achieve the level of browning you desire. Serve hot.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:12 Chop Ingredients0:15 Add Oil and Seasoning0:27 Bake0:30 Finished Meal0:36 Serve
Sheet Pan Kielbasa Potatoes and Green Beans
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLkxXdHJ3UkU0QVJr

Sheet Pan Kielbasa Potatoes and Green Beans

1.5K views

Here are FOUR easy vegetarian dinners to keep you full and happy on those busy weeknights! Links to full recipes below 👇👇👇0:00 Title0:05 SPICY COCONUT VEGETABLE STIR FRY: https://www.budgetbytes.com/spicy-coconut-vegetable-stir-fry/0:58 BBQ TOFU SLIDERS: https://www.budgetbytes.com/bbq-tofu-sliders/2:20 CAULIFLOWER CHICKPEA MASALA: https://www.budgetbytes.com/easy-cauliflower-and-chickpea-masala/3:20 VEGETABLE POT PIE SKILLET: https://www.budgetbytes.com/vegetable-pot-pie-skillet-cheddar-biscuit-topping/See all of our Vegetarian Recipes here: https://www.budgetbytes.com/category/recipes/vegetarian/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytes
4 Easy Vegetarian Dinners
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmtOUGdXMkNDYkUw

4 Easy Vegetarian Dinners

18.7K views

A thick, tomato-y vegetable soup with "swampy" bits of spinach and gooey swiss cheese make this unconventional Swamp Soup unforgettable! FULL RECIPE BELOW. 👇PRINTABLE RECIPE: https://www.budgetbytes.com/swamp-soup/INGREDIENTS3 cloves garlic ($0.24)1 yellow onion ($0.32)1/2 lb. carrots (about 4 medium) ($0.30)3 ribs celery ($0.46)2 Tbsp olive oil ($0.32)1 Tbsp dried basil ($0.30)1 Tbsp dried oregano ($0.30)3 8oz. cans tomato sauce ($0.75)3 15oz. cans diced tomatoes ($1.35)1.5 cups vegetable broth ($0.20)1 10oz. pkg frozen chopped spinach ($0.99)8 oz. Swiss cheese ($1.69)INSTRUCTIONS1. Mince the garlic, dice the onion, peel and slice the carrots, and slice the celery. Add the onion, garlic, carrots, and celery to a large soup pot with the olive oil and sauté over medium heat for about five minutes, or until the onions are soft.2. Add the tomato sauce, diced tomatoes (with juices), vegetable broth, basil, and oregano to the pot. Stir to combine, then allow the soup to come to a simmer.3. Once the soup is simmering, add the frozen spinach (no need to thaw). Stir the spinach into the hot soup until it has melted and heated through.4. Once the spinach is thoroughly mixed into the soup, give the soup a taste and add salt if needed. I did not add any, but this will ultimately depend on the sodium content of your canned goods and vegetable broth.5. Dice the swiss cheese into small cubes. Add a small handful of cubes to each bowl, then ladle the hot soup over top. Serve and enjoy!See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Intro0:06 Sauté onion, celery, carrot, and garlic0:17 Add tomato sauce and diced tomatoes0:21 Add herbs and vegetable broth0:29 Simmer0:32 Add spinach0:40 Add Swiss cheese0:40 Serve
Swamp Soup
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLjhIT1JpVGhGbmRv

Swamp Soup

2.7K views

It's like having your favorite restaurant appetizer for dinner! Spinach artichoke pasta is filling, flavorful, and creamy! FULL RECIPE BELOW. 👇PRINTABLE RECIPE: https://www.budgetbytes.com/spinach-artichoke-pasta/INGREDIENTS12 oz. bowtie pasta ($1.50)1 14oz. can quartered artichoke hearts ($2.59)1/2 lb. frozen chopped spinach, thawed ($0.86)4 cloves garlic ($0.32)2 Tbsp olive oil ($0.32)4 oz. cream cheese ($1.00)1/2 cup sour cream ($0.75)1/4 cup white wine ($0.51)1/2 cup milk ($0.19)1/2 cup grated Parmesan ($0.82)Few dashes hot sauce ($0.15)1/4 tsp crushed red pepper (optional) ($0.03)Salt and pepper to taste ($0.05)INSTRUCTIONS1. Fill a large pot with water and bring it to a boil over high heat. Once boiling, add the pasta, stir, and continue to boil until the pasta is tender (7-10 minutes). Drain the pasta in a colander.2. While the pasta is cooking, prepare the sauce. Drain the artichoke hearts and roughly chop into smaller pieces. Squeeze the excess moisture out of the thawed spinach. Set the spinach and artichoke hearts aside.3. Mince the garlic and add it to a large skillet with the olive oil. Sauté over medium heat for about one minute, or just until the garlic softens. Add the cream cheese, sour cream, and white wine. Stir and cook until the cream cheese has melted and the sauce is smooth.4. Whisk the milk into the sauce, and let it heat through. Once the sauce is hot again, turn the heat down to low and stir in the Parmesan cheese. Season the sauce with hot sauce, red pepper flakes, salt, and pepper.5. Stir the spinach and artichoke hearts into the sauce, then add the cooked pasta and stir to combine. Taste and adjust the salt, pepper, or hot sauce if needed.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/ Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Intro0:06 Boil Pasta0:10 Sauté Garlic0:13 Add Cream Cheese, Sour Cream, and Wine0:20 Add Milk and Parmesan0:28 Season the Sauce0:36 Add Artichoke Hearts and Spinach0:45 Add Pasta
Spinach Artichoke Pasta
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLkpvSTRiaDBQc1Nr

Spinach Artichoke Pasta

2.1K views

You can call this recipe "Jambalaya light" because it's the same flavors and same technique in a faster, more simplified format, perfect for busy weeknights! FULL RECIPE BELOW. 👇PRINTABLE RECIPE: https://www.budgetbytes.com/cajun-sausage-and-rice-skillet/INGREDIENTS14 oz. Andouille sausage* ($3.99)1 Tbsp cooking oil ($0.04)1 bell pepper ($0.89)1 tsp smoked paprika ($0.10)1/2 tsp dried oregano ($0.05)1/2 tsp dried thyme ($0.05)1/4 tsp garlic powder ($0.02)1/4 tsp onion powder ($0.02)1/8 tsp cayenne pepper ($0.02)1/8 tsp freshly cracked black pepper ($0.01)1 15oz. can fire roasted diced tomatoes ($1.00)1 cup long grain white rice ($0.62)1.5 cups chicken broth ($0.20)2 green onions, sliced ($0.20)INSTRUCTIONS1. Slice the sausage into ¼-½ inch thick slices. Add the sausage and cooking oil to a deep skillet or Dutch oven and sauté over medium heat until the sausage is well browned. Don't worry if the sausage begins to brown on the bottom of the skillet. That's extra flavor that will cook into the rice later.2. While the sausage is cooking, dice the bell pepper. Once the sausage is browned, add the bell pepper to the skillet and continue to sauté for about one more minute.3. Add the spices (smoked paprika, oregano, thyme, garlic powder, onion powder, cayenne, and black pepper) to the skillet with the sausage and bell pepper and continue to sauté for one minute more to toast the spices.4. Add the fire roasted diced tomatoes (with juices), rice, and chicken broth to the skillet. Stir to combine and dissolve any browned bits off the bottom of the skillet.5. Place a lid on the skillet, turn the heat up to medium-high, and allow the broth to come to a full boil. Once it reaches a boil, turn the heat down to low and let the skillet simmer for 20 minutes. After 20 minutes, remove the skillet from the heat and let it rest, with the lid on, for an additional 5 minutes.6. After the skillet has rested, remove the lid, and fold the sausage and rice to redistribute the rice and sausage throughout. Top with sliced green onions and serve!NOTES*If you can not find Andouille in your area, use any smoked pork sausage.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/ Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Intro0:07 Brown the sausage in the skillet0:15 Add bell pepper0:19 Add spices0:28 Add tomatoes, rice, and broth0:37 Simmer0:42 Stir and add green onion0:52 Serve and enjoy!
Cajun Sausage and Rice Skillet
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmlMS2RkalowNTdj

Cajun Sausage and Rice Skillet

2.2K views

This super easy Broccoli Cheddar Soup is chock full of colorful, chunky vegetables in a rich and cheesy broth for a totally meal-worthy soup. FULL RECIPE BELOW. 👇PRINTABLE RECIPE: https://www.budgetbytes.com/easy-broccoli-cheddar-soup/INGREDIENTS1 yellow onion ($0.52)1 lb. broccoli ($1.49)2 carrots ($0.23)4 Tbsp butter ($0.52)4 Tbsp all-purpose flour ($0.04)2 cups chicken broth ($0.24)2 cups whole milk ($0.75)1/2 tsp smoked paprika ($0.05)1/4 tsp garlic powder ($0.02)1/4 tsp freshly cracked black pepper ($0.02)1/8 tsp cayenne pepper ($0.02)6 oz. sharp cheddar, shredded ($1.27)INSTRUCTIONS1. Dice the onion. Chop the broccoli into very small pieces. Peel and slice the carrots.2. Add the butter and onion to a large soup pot and sauté over medium until the onions are soft and translucent. Add the flour and continue to sauté for about 2 minutes more, or until the flour is coating the bottom of the pot and is a light golden brown color.3. Add the chicken broth and whisk to dissolve all the flour off the bottom of the pot. Turn the heat up to medium-high and, while stirring often, allow the broth to come up to a simmer. When it reaches a simmer it will thicken to a gravy consistency.4. Turn the heat back down to medium and whisk in the milk, smoked paprika, garlic powder, black pepper, and cayenne pepper. Allow the broth to come back up to a simmer.5. Add the chopped broccoli and carrots, allow the broth to come back up to a simmer, and continue to simmer the vegetables, stirring often, for 15 minutes, or until the carrots are tender.6. Finally, turn the heat down to medium-low and stir the shredded cheese into the soup, one handful at a time, until it is fully melted. Taste the soup and add salt if needed (this will depend on the salt content of your broth-I did not add any).See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/ Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Intro0:07 Sauté onions in butter0:13 Add flour and Sauté0:17 Add Chicken broth and simmer0:24 Add spices and milk0:34 Add Broccoli and carrots0:42 Melt in cheddar0:58 Serve and enjoy!
Easy Broccoli Cheddar Soup
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Easy Broccoli Cheddar Soup

3K views

Here are FOUR quick and easy one pot meals to keep you full and happy on those busy weeknights! Links to full recipes below 👇👇👇0:00 Title0:05 BEEF AND CABBAGE STIR FRY: https://www.budgetbytes.com/beef-cabbage-stir-fry/0:50 CREAMY CAJUN CHICKEN PASTA: https://www.budgetbytes.com/one-pot-creamy-cajun-chicken-pasta/1:44 AMERICAN GOULASH: https://www.budgetbytes.com/goulash/2:44 SOUTHWEST CHICKEN SKILLET: https://www.budgetbytes.com/southwest-chicken-skillet/See all of our One Pot Recipes here: https://www.budgetbytes.com/category/recipes/one-pot/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytes
4 Easy One Pot Dinners
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4 Easy One Pot Dinners

4.4K views

Maple Sage Breakfast Sausage is an easy way to make your weekend breakfast a little extra special, or to meal prep your breakfast protein for the week! FULL RECIPE BELOW. 👇PRINTABLE RECIPE: https://www.budgetbytes.com/maple-sage-breakfast-sausage/INGREDIENTS19 oz. ground turkey ($3.49)1 tsp dried sage ($0.10)1/2 tsp dried thyme ($0.05)1/4 tsp garlic powder ($0.03)1/2 tsp smoked paprika ($0.05)1 Tbsp maple syrup ($0.30)1/2 tsp salt ($0.02)freshly cracked pepper ($0.03)1 Tbsp cooking oil ($0.04)INSTRUCTIONS1. Add the ground turkey, sage, thyme, garlic powder, smoked paprika, maple syrup, salt, and some freshly cracked pepper to a bowl. Use your hands to mix the ingredients together until the ground turkey is evenly seasoned.2. Using a 1/4 cup measuring cup, portion and shape the ground meat mixture into patties. After measuring out 1/4 cup, make sure to flatten the patties until they are very thin, as they'll shrink inward and get thicker in the center as they cook. The shaped patties should be about 3-inches wide.3. To cook the Maple Sage Breakfast Sausage, add 1 Tbsp cooking oil to a skillet and heat over medium. Once hot, add the sausage patties (working in two batches if needed to prevent over crowding the skillet) and cook 3-5 minutes on each side, or until browned on the outside and cooked through. Serve hot.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/ Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Intro0:09 Season Meat0:25 Shape Sausage Patties0:31 Cook Sausage
Maple Sage Breakfast Sausage
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Maple Sage Breakfast Sausage

2.2K views

Roasted Broccoli Pasta with Lemon and Feta is an incredibly simple pasta dish with big flavors. An easy, fast, and delicious weeknight dinner! FULL RECIPE BELOW. 👇PRINTABLE RECIPE: https://www.budgetbytes.com/roasted-broccoli-pasta-with-lemon-and-feta/ INGREDIENTS1 lb. broccoli crowns ($1.79)1 Tbsp olive oil ($0.16)1 tsp steak seasoning ($0.10)1 fresh lemon ($0.39)8 oz. whole wheat penne pasta ($0.50)2 Tbsp butter ($0.20)1 oz. crumbled feta ($0.55)INSTRUCTIONS1. Preheat the oven to 400ºF. Cut the broccoli into small florets. Line a baking sheet with parchment paper, then spread the florets out over the baking sheet. Drizzle the broccoli with olive oil and sprinkle the steak seasoning over top. Toss the broccoli until it is well coated in oil and seasoning.2. Roast the broccoli for 20-25 minutes, or until it is brown and crispy on the edges.3. While the broccoli is roasting, prepare the rest of the dish. Bring a pot of water to boil for the penne. Once boiling, add the pasta, and continue to boil until the pasta is tender (8-10 minutes). Reserve about ½ cup of the starchy pasta water, then drain the pasta in a colander.4. While the pasta is boiling, zest a lemon, then cut it into wedges.5. Return the drained pasta to the pot (heat turned off). Add the roasted broccoli florets, the butter, about 1 tsp lemon zest, and the juice from two of the lemon wedges. Stir the ingredients together, letting the residual heat from the pasta melt the butter. If the pasta seems too dry, add a splash or two of the reserved pasta water.6. Top the pasta with crumbled feta and a pinch or two more steak seasoning, if desired. Serve with extra lemon wedges.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/ Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTimestamp:0:00 Intro0:08 Cut broccoli and place on baking tray0:13 Drizzle with olive oil and seasoning0:19 Toss to coat0:21 Roast at 400 for 25 minutes0:24 Meanwhile boil pasta0:29 Reserve one cup pasta water0:32 Drain pasta and add roasted broccoli0:34 Add butter, lemon zest, lemon juice, pasta water and stir0:42 Sprinkle with feta and serve!
Roasted Broccoli Pasta with Lemon and Feta
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLk1KTVRYUk1qNWJR

Roasted Broccoli Pasta with Lemon and Feta

8.1K views

This One Pot Teriyaki Chicken and Rice is an easy and satisfying meal that the whole family will love. It also meal preps well for lunches all week! FULL RECIPE BELOW. 👇PRINTABLE RECIPE: https://www.budgetbytes.com/one-pot-teriyaki-chicken-and-rice/INGREDIENTS1 boneless, skinless chicken breast (about 2/3 lb.) ($2.81)1 Tbsp cooking oil ($0.04)2 cloves garlic, minced ($0.16)1 tsp grated fresh ginger ($0.10)1.5 cups uncooked jasmine rice ($0.99)2.5 cups water ($0.00)12 oz. frozen stir fry vegetables ($1.59)1/4 cup soy sauce ($0.24)2 Tbsp brown sugar ($0.08)1 tsp toasted sesame oil ($0.10)2 green onions, sliced ($0.15)INSTRUCTIONS1. Prepare the teriyaki sauce. In a small bowl, stir together the soy sauce, brown sugar, and toasted sesame oil. The brown sugar may not fully dissolve, but that's okay. Set the sauce aside.2.Cut the chicken breast into very small pieces, about 1/2 to 3/4-inch in size.3. Add the cooking oil, garlic, and ginger to a large, deep skillet. Cook over medium heat for about 1 minute, then add the chicken pieces and continue to sauté just until the outside of the chicken is no longer pink. Do not over cook the chicken here, it will finish cooking with the rice.4. Add the uncooked rice to the skillet and continue to sauté for 1-2 minutes more. You should hear the rice popping. Finally, add the water and give everything a brief stir to make sure there is no rice stuck to the bottom of the skillet.5. Place a lid on the skillet, turn the heat up to medium-high, and allow the water to come to a full boil. Once boiling, turn the heat down to low and let it simmer for 10 minutes.6. After the rice has simmered for 10 minutes, lift the lid briefly to sprinkle the frozen vegetables on top, then replace the lid immediately. Make sure the vegetables are spread evenly over the surface. Let the skillet continue to heat over low for an additional five minute.7. After steaming the rice and vegetables together for 5 minutes, turn the heat off and let the skillet rest with the lid in place for an additional five minutes.8. Give the teriyaki sauce another brief stir, lift the lid on the skillet, and drizzle the sauce over the vegetables. Make sure to scrape out all the sugar from the bottom of the bowl. Using a spatula or large spoon, gently fold the rice and vegetables together until everything is mostly coated in the sauce. Make sure to scoop all the way to the bottom of the skillet when folding, as the sauce will sink to the bottom.9. Place the lid back on top and let the skillet rest for a final 5 minutes to let the flavor soak in (heat turned off). Sprinkle sliced green onions over top just before serving. See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 One Pot Teriyaki Chicken and Rice0:09 Mix soy sauce, brown sugar and sesame oil in a bowl.0:15 Dice chicken breast0:22 Add to pan with garlic and ginger0:26 Sauté0:29 Add jasmine rice to pan0:33 Add water to pan0:38 Simmer0:42 Add frozen vegetables0:46 Steam0:50 Fold in sauce0:59 Top with green onions
One Pot Teriyaki Chicken and Rice
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLk1FVkI4amEta1hR

One Pot Teriyaki Chicken and Rice

5.8K views

This incredibly simple Vegan Creamy Mushroom Ramen is a rich and flavorful 15 minute meal that only requires a handful of ingredients! FULL RECIPE BELOW. 👇PRINTABLE RECIPE: https://www.budgetbytes.com/vegan-creamy-mushroom-ramen/INGREDIENTS1/2 Tbsp cooking oil ($0.02)4 oz. baby bella mushrooms ($0.85)1.5 cups vegetable broth ($0.20)1 handful fresh spinach ($0.53)1 package ramen noodles (discard seasoning) ($0.25)1/2 cup coconut milk (canned) ($0.66)OPTIONAL GARNISHES1 green onion, sliced ($0.11)1 Tbsp chili garlic sauce or sriracha ($0.13)INSTRUCTIONS1. Slice the mushrooms. Add them to a small sauce pot with the cooking oil and sauté over medium heat until the mushrooms are soft, dark, and all the moisture in the bottom of the pot has evaporated.2. Add the vegetable broth, turn the heat up to medium-high, and bring the broth up to a boil. Once boiling, add the ramen noodles (without the seasoning packet) to the broth. Cook the noodles in the boiling broth for about 3 minutes, or until tender.3. Turn the heat off, add a heaping handful of fresh spinach, and stir until the spinach is wilted (about 30 seconds). Pour the coconut milk into the pot and stir to combine.4. Serve the Vegan Creamy Coconut Ramen as-is, or with garnishes like green onion or chili garlic sauce.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTimestamp:0:00 Intro0:07 Slice mushrooms0:12 Heat oil in pan and add mushrooms0:17 Add vegetable broth0:20 Add ramen0:26 Add spinach0:33 Add coconut milk0:38 Sprinkle in green onion0:40 Add sriracha as desired
Vegan Creamy Mushroom Ramen
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Vegan Creamy Mushroom Ramen

3.3K views

Spinach Artichoke Grilled Cheese is like your favorite restaurant appetizer turned into a meal. Rich, creamy, cheesy, and totally veggilicious! FULL RECIPE BELOW. 👇PRINTABLE RECIPE: https://www.budgetbytes.com/spinach-artichoke-grilled-cheese/Total Cost: $3.63 recipe. /$1.82 servingINGREDIENTS1/4 lb. frozen chopped spinach ($0.50)½ 12oz. jar quartered artichoke hearts in water ($1.30)1 cup shredded mozzarella ($0.85)2 Tbsp grated Parmesan ($0.22)2 Tbsp mayonnaise ($0.20)1/8 tsp garlic powder ( $0.02)1/8 tsp crushed red pepper (optional) ($0.02)1/8 tsp salt ($0.02)Freshly cracked black pepper ($0.02)2 pieces focaccia* or bread of choice ($1.19)2 tsp butter (optional) ($0.26)INSTRUCTIONS1. Thaw the spinach, then squeeze out as much water as possible. You should have about 1 cup chopped spinach before squeezing the water out and about 1/2 cup after squeezing.2. Drain the artichoke hearts well, then chop them into small bite-sized pieces. Add the chopped artichokes to a large bowl with the spinach, mozzarella, Parmesan, mayonnaise, garlic powder, crushed red pepper, salt, and pepper. Stir the ingredients until evenly combined.3. Spread about 1/2 tsp butter on each slice of bread. Pack about 1 cup of the cheese and vegetable mixture between two slices of bread, buttered sides facing out.4. Place the sandwiches in a large skillet and cook over medium-low heat until the outsides are golden brown and the filling has melted. Serve immediately.NOTES*If you're using focaccia, you may not need to butter the slices. See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTimestamp0:00 Intro0:08 In a bowl combine spinach, artichoke hearts, mozzarella, parmesan, mayo, garlic powder, salt, pepper, and red pepper flakes. 0:23 Stir to combine0:28 Slice focaccia0:30 Add filling to focaccia slices0:46 Place and skillet and cook until brown and filling is melted.
Spinach Artichoke Grilled Cheese
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmxPVzRsak5uU25z

Spinach Artichoke Grilled Cheese

3.7K views

This incredibly fast and easy Creamy Sun Dried Tomato Pasta cooks in 30 minutes and uses just one pot. The perfect quick and satisfying weeknight dinner! FULL RECIPE BELOW. 👇PRINTABLE RECIPE: https://www.budgetbytes.com/one-pot-creamy-sun-dried-tomato-pasta/Total Cost: $4.22 recipe / $1.06 servingINGREDIENTS½ cup sun dried tomatoes ($1.66)2 Tbsp butter ($0.26)2 cloves garlic, minced ($0.16)8 oz. fettuccine ($0.67)1/2 tsp dried basil ($0.05)Freshly cracked pepper ($0.05)2 cups chicken broth* ($0.26)2 oz. cream cheese ($0.30)1 cups whole milk ($0.37)1/4 cup grated Parmesan ($0.44)INSTRUCTIONS1. Chop the sun dried tomatoes into small bite-sized pieces.2. Add the butter and garlic to a deep skillet or Dutch oven. Sauté the garlic over medium heat for about one minute, or until it is very fragrant.3. Add the fettuccine, sun dried tomatoes, dried basil, some freshly cracked pepper, and the chicken broth to the skillet. If needed, break the fettuccine in half to make sure it lays flat in the skillet and is submerged in broth.4. Place a lid on the skillet, turn the heat up to high, and bring the broth to a boil. As soon as it reaches a boil, give the pasta a good stir, replace the lid, and turn the heat down to low or the lowest setting that maintains a simmer.5. Let the pasta simmer in the broth for 7-10 minutes, or until most of the broth is absorbed and the pasta is tender, stirring every couple of minutes and always replacing the lid.6. Keeping the heat on low, cut the cream cheese into chunks and stir it into the pasta. Once the cream cheese has melted, add the milk and stir until a smooth sauce forms. Finally, add the grated Parmesan over top and stir until it has melted into the sauce. Serve with extra freshly cracked pepper, if desired.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTimestamp:0:00 Intro0:13 Add butter and garlic to a pan and saute until fragrant0:17 Add sun dried tomatoes, basil and cracked pepper0:21 Add fettuccine and chicken broth0:27 Cover and simmer for 7-10 minutes0:31 Stir often0:38 Add cream cheese and milk0:54 Add parmesan
One Pot Creamy Sun Dried Tomato Pasta
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLnB6ZVNTdy1EUWE4

One Pot Creamy Sun Dried Tomato Pasta

29.5K views

This creamy, tangy, sweet, and savory Comeback Sauce is great for dipping, drizzling, smearing, and smothering all of your favorite foods, like french fries, roasted vegetables, burgers, sandwiches, chips, and more. FULL RECIPE BELOW.PRINTABLE RECIPE: https://www.budgetbytes.com/comeback-sauce/Total Cost: $1.03 recipe. /$0.21 servingINGREDIENTS1/2 cup mayonnaise ($0.80)2 Tbsp ketchup ($0.10)1/2 Tbsp Worcestershire sauce ($0.01)1/2 tsp Dijon mustard ($0.02)1/8 tsp hot sauce* ($0.02)1/4 tsp smoked paprika ($0.02)1/8 tsp garlic powder ($0.02)1/8 tsp freshly cracked black pepper ($0.02)1/8 tsp salt ($0.02)INSTRUCTIONSCombine all ingredients in a bowl and stir until evenly mixed. Serve immediately or refrigerate until ready to eat.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTimestamp:0:00 Intro0:06 In a bowl combine mayo, ketchup, Worcestershire sauce0:09 Add dijon mustard0:10 Add salt0:12 Add hot sauce0:14 Add paprika0:16 Add garlic powder0:18 Add salt and pepper0:26 Stir until combined0:31 Great for dipping fries, burgers, chicken nuggets, chips, and roasted vegetables
Comeback Sauce
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLjVhZ0RyOV9zVmVF

Comeback Sauce

54K views

This chunky chopped Broccoli Cheddar Chicken Salad is a great fresh salad that can be eaten on its own or turned into several different easy lunch ideas! FULL RECIPE BELOW.PRINTABLE RECIPE: https://www.budgetbytes.com/broccoli-cheddar-chicken-salad/Full Recipe 👇👇👇Total Cost: $4.84 recipe / $1.61 servingINGREDIENTS1 lb. fresh broccoli (about 2 cups chopped) ($1.89)1 cup chopped cooked chicken* ($1.16)2 oz. cheddar, shredded (about ½ cup) ($1.00)2 green onions, sliced ($0.25)1/3 cup ranch dressing ($0.49)freshly cracked pepper to taste ($0.05)INSTRUCTIONS1. Finely chop the broccoli. It's important that the broccoli pieces be very small. Chop the chicken into small pieces as well.2. Add the broccoli, chopped chicken, shredded cheddar, sliced green onions, and ranch dressing to a large bowl. Stir well until everything is evenly coated in dressing. Add freshly cracked pepper to your liking.3. Serve as is, stuff into a tortilla or pita for a sandwich, or stuff into a tortilla and toast in a skillet until the inside is melted for a quesadilla. Keep any remaining salad refrigerated for up to 3-4 days.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTimestamp:0:00 Intro0:08 Finely chop broccoli0:12 Slice green onion0:15 Shred cheddar cheese0:18 Dice cooked chicken0:24 Place all ingredients in a bowl0:32 Add dressing0:34 Stir until combined0:39 Add pepper to test
Broccoli Cheddar Chicken Salad
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLkgyLVhZbUFfdjNR

Broccoli Cheddar Chicken Salad

2.1K views

A step by step guide on how to cut watermelon into classic wedges or easy-to-eat batons! Make your summer easy and delicious. More info here: https://www.budgetbytes.com/how-to-cut-a-watermelon/Timestamp:0:00 Intro0:02 How to cut a watermelon0:06 Cut the side or end to create a flat surface0:08 Cut side down cut the watermelon in half0:13 Place cut side facing down0:17 Slice in half again0:19 Rotate 90*0:21 Slice across the center cut0:29 Perfect classic wedges!
How to Cut a Watermelon
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How to Cut a Watermelon

2.7K views

Toss that boxed mix and make this fast and Easy Homemade Cornbread, which makes a great side dish for breakfast, lunch, or dinner! FULL RECIPE BELOW.PRINTABLE RECIPE: https://www.budgetbytes.com/everyday-cornbread/Full Recipe 👇👇👇 INGREDIENTS1 cup yellow cornmeal1 cup all-purpose flour1/4 cup sugar4 tsp baking powder1/2 tsp salt1 cup milk1 large egg1/4 cup cooking oil INSTRUCTIONS1. Preheat the oven to 425 degrees and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more flavor).2. In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.3. In a separate bowl, whisk together the milk, egg, and oil.4. Pour the bowl of wet ingredients into the bowl of dry ingredients and stir just until everything is moist. Avoid over stirring. It's okay if there are a few lumps.5. Pour the batter into the prepared dish and bake for about 20 minutes, or until the top and edges are golden brown. Cut into 8 pieces and serve. Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTimestamp:0:00 Intro0:10 In a bowl add flour, cornmeal, sugar, baking powder, and salt0:21 Whisk to combine0:23 Combine milk, oil and egg.0:34 Add wet ingredients to the dry ingredients and stir until just moist. 0:45 Pour batter into prepared dish0:52 Bake at 425 for 20 minutes until the edges are golden brown.
Easy Homemade Cornbread
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLnljQzFWN2xfa1NR

Easy Homemade Cornbread

1.9K views

Sesame Cucumber Salad is light, refreshing, and vibrant in flavor. It's the perfect summer side dish or companion to any Southeast Asian inspired meal. FULL RECIPE BELOW.PRINTABLE RECIPE: https://www.budgetbytes.com/thai-cucumber-salad-2/Full Recipe 👇👇👇INGREDIENTS1/3 cup rice vinegar 2 Tbsp granulated sugar1/2 tsp toasted sesame oil1/4 crushed red pepper1/2 tsp salt2 large cucumbers3 green onions1/4 cup chopped peanuts1. In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside.2. Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl.3. Chop the peanuts into smaller pieces. Slice the green onions.4. Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors.Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTimestamp:0:00 Intro0:10 In a bowl combine rice vinegar, sugar, sesame oil, salt and red pepper stir to combine0:21 Peel and slice cucumber0:31 Add sliced cucumbes, green onion and peanuts to bowl0:40 Stir to combine
Sesame Cucumber Salad
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLkNGUkR1Tk9TZkQ0

Sesame Cucumber Salad

2.7K views

These incredibly crispy, thick cut, oven baked steak fries are seasoned to perfection with steak seasoning for maximum flavor in every bite! FULL RECIPE BELOW.PRINTABLE RECIPE: https://www.budgetbytes.com/oven-baked-steak-fries/Full Recipe 👇👇👇INGREDIENTS1 lb. russet potatoes1 Tbsp cooking oil1/2 Tbsp paprika1/2 Tbsp steak seasoningINSTRUCTIONS1. Preheat the oven to 425ºF. Wash the potatoes well. Cut each potato into wedges, approximately 12 wedges per potato. (Quarter the potato lengthwise, then slice each quarter into three wedges.)2. Add the potato wedges to a bowl with the cooking oil, paprika, and steak seasoning. Toss the potato wedges until they are well coated.3. Spread the seasoned potato wedges out over a parchment lined baking sheet, making sure they're in a single layer. Transfer to the preheated oven and bake for 35 minutes, or until they are well browned and crispy. Flip the steak fries once, after about 20 minutes of baking.4. Serve immediately.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTimestamp:0:00 Intro0:12 Slice each potato into wedges0:17 Add oil to cover wedges0:19 Sprinkle with smoked paprika and steak seasoning0:24 Hand toss to combine0:28 Spread onto baking tray0:34 Bake at 425 for 35 minutes0:42 Serve with dipping sauces
Oven Baked Steak Fries
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Oven Baked Steak Fries

2.6K views

This unique Chocolate Cake recipe, popularized during the great depression, is rich and chocolatey without the using any eggs, butter, or milk! FULL RECIPE BELOW 👇PRINTABLE RECIPE: https://www.budgetbytes.com/chocolate-depression-cake/ Full Recipe 👇👇👇INGREDIENTSCHOCOLATE CAKE1.5 cups all-purpose flour1 cup granulated sugar1/2 tsp salt1 tsp baking soda1/3 cup unsweetened cocoa powder 1/3 cup cooking oil1 Tbsp vinegar 1 tsp vanilla extract 1 cup water CHOCOLATE ICING (optional)1.5 cups powdered sugar 1/4 cup cocoa powder 3 Tbsp water1 tsp vanilla extract INSTRUCTIONSCHOCOLATE CAKE1. Preheat the oven to 350ºF. In a large bowl, stir together the flour, sugar, salt, baking soda, and cocoa powder until well combined.2. Add 1 cup water to a liquid measuring cup, then add the vanilla extract and vinegar to the water.3. Add the oil to the bowl of dry ingredients, followed by the water mixture. Stir until the chocolate cake batter is mostly smooth. Make sure no dry flour remains on the bottom of the bowl.4. Pour the cake batter into an 8x8" or 9x9" baking dish. Transfer the baking dish to the oven and bake the cake for 35 minutes.CHOCOLATE ICING1. If using the chocolate icing, let the cake cool for at least an hour after baking before adding the icing.2. Wait until the cake is cool, then prepare the icing. Add the powdered sugar, cocoa powder, and vanilla extract to a bowl. Begin adding water, 1 tablespoon at a time, until it forms a thick but pourable icing (about 3 Tbsp total). If you let the icing sit, it may begin to dry, but you can add a splash more water to make it moist again.3. Pour the icing over the cooled cake and spread until the cake is evenly covered. Slice the cake into 9 pieces and serve.Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTimestamp:0:00 Intro0:04 Egg Free Dairy Free Chocolate Cake0:10 In a bowl combine flour, sugar, salt, baking soda and cocoa power until well combined0:17 Combine water, vinegar and vanilla.0:20 Add wet ingredients to dry ingredients0:22 Add oil0:24 Stir until just combined0:27 Pour into prepared pan0:30 Bake at 350 for 35 minutes0:37 Let cool0:38 Prepare frosting0:39 In a bowl combine powdered sugar, cocoa powder, vanilla and water. 0:46 Stir until combined0:50 Pour frosting atop cake0:56 Slice and serve!
Chocolate Depression Cake - dairy-free, egg-free
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Chocolate Depression Cake - dairy-free, egg-free

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These Spinach Stuffed Portobellos combine a flavorful mixture of three cheeses and spinach with hearty portobello mushrooms for an easy meat-free main dish. FULL RECIPE BELOW 👇PRINTABLE RECIPE: https://www.budgetbytes.com/spinach-stuffed-portobellos/Full Recipe 👇👇👇INGREDIENTS1/2 lb. frozen spinach1/2 cup cottage cheese1/2 cup shredded mozzarella1 large egg2 oz. feta1/4 tsp garlic powder1/8 tsp salt1/8 tsp freshly cracked black pepper1/8 tsp crushed red pepper4 portobello mushrooms1 Tbsp olive oil1/2 cup marinara sauce (optional)INSTRUCTIONS1. Preheat the oven to 400ºF. Thaw the frozen spinach and squeeze out as much water as possible.2. Place the squeezed spinach in a bowl and add the cottage cheese, mozzarella, feta, egg, garlic powder, salt, pepper, and crushed red pepper. Stir until everything is evenly combined.3. Wipe any dirt or debris from the portobello mushrooms. Remove the stems. Brush a little oil over the mushroom caps and season with a pinch of salt. Place the mushrooms, gill sides up, on a baking sheet. Divide the spinach and cheese filling between the four mushrooms, mounding it inside the caps.4. Bake the stuffed portobellos in the preheated oven for 25 minutes or until the cheese mixture on top is lightly browned. Mushrooms contain a lot of water, so don't be alarmed to see liquid seeping from the mushrooms.5. Serve each spinach stuffed portobello drizzled with 2 Tbsp marinara sauce, if desired.Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTimestamp:0:00 Intro0:09 In a bowl combine frozen spinach0:10 Add cottage cheese0:11 Add mozzarella0:12 Add feta0:13 Add egg0:16 Add garlic powder, red pepper, salt, and pepper0:21 Mix until combined0:24 Remove stems from mushrooms0:30 Brush with oil and sprinkle with salt and pepper0:33 Divide filling and place inside the caps0:39 Bake at 400 for 25 minutes0:49 Drizzle with marinara sauce and serve
Spinach Stuffed Portobellos
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmlDWTlWWnlVRXMw

Spinach Stuffed Portobellos

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Beth M

As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Join me for delicious recipes designed for small budgets. More »

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