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Budget Bytes
Get the full recipe here: https://www.budgetbytes.com/spicy-chex-mix/
Homemade Chex Mix is SO EASY (and so much less expensive). 😉
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLnZTNEtOV1JXc0M0

Homemade Chex Mix is SO EASY (and so much less expensive). 😉

1.1K views

#notsponsored #kitchentips #cookingtips #cookingtip
The real MVP in my kitchen.
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLl8tRDZEc2luOTNV

The real MVP in my kitchen.

1.1K views

This simple cranberry sauce only requires three ingredients but has enough flavor to add excitement to your holiday meal. FULL RECIPE BELOW 👇Get recipe FAQs, serving suggestions, and a printable version here: https://www.budgetbytes.com/cranberry-sauce/INGREDIENTS12 oz. fresh or frozen cranberries ($2.00)1 small orange ($0.33)1/2 cup sugar ($0.09)INSTRUCTIONS1. Add the sugar and water to a medium saucepot. Stir to combine. Place the pot over medium heat and bring the liquid to a boil.2. While the liquid in the pot is heating, rinse the cranberries. Once the water and sugar are boiling, add the cleaned cranberries and place lid on top. Allow the liquid to come back up to a boil, at which point the cranberries will begin to pop.3. Once all the cranberries have popped, remove the lid, give it a stir, and turn the heat down to medium low. Let the pot continue to simmer over medium-low heat for 5-7 minutes, stirring occasionally, or until the cranberries have completely broken down.4. While the cranberries simmer, remove the zest from the orange using a microplane, zester, or small-holed cheese grater. Cut the orange in half and squeeze the juice into a bowl (about 1/2 cup juice).5. Once the cranberries have broken down, stir the orange juice into the sauce. Remove the pot from the heat, then stir in about 1 tsp of the orange zest. Allow the sauce to cool slightly, then serve.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:07 Zest an orange0:12 Juice the orange0:19 Combine sugar and water0:26 Add cranberries0:29 Simmer0:36 Add zest and juice0:42 Serve and enjoy
Homemade Cranberry Sauce
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmdFR3Z1VUpPcDZZ

Homemade Cranberry Sauce

512 views

Tired of serving the same ol' hors d'oeuvres every Thanksgiving? These meatballs are both easy and delicious. Watch this video to learn how to make turkey and stuffing meatballs for your next party, or serve them as part of a Thanksgiving-inspired dinner.Turkey and stuffing meatballs are the perfect Thanksgiving appetizer. Watch this video to learn how to make these tasty meatballs! FULL RECIPE BELOW 👇Get recipe FAQs, serving suggestions, and a printable version here: https://www.budgetbytes.com/turkey-and-stuffing-meatballs/INGREDIENTS1 6oz. box stuffing mix ($0.69)1 cup hot water* ($0.00)19 oz. ground turkey (93% lean) ($3.49)1 large egg, lightly beaten ($0.26)2 Tbsp butter ($0.26)INSTRUCTIONS1. Preheat the oven to 400ºF. Place the dry stuffing mix in a large bowl, add the hot water, and stir until no more water pools on the bottom of the bowl. Let the stuffing sit for another 5 minutes to further soften. (Less water is added to the stuffing mix than is listed on the box in order to leave room for the absorption of moisture from the turkey and egg.)2. Add the ground turkey and beaten egg to the bowl with the partially hydrated stuffing mix. Combine these ingredients by hand until they are evenly mixed. Form the mixture into 20 meatballs, slightly larger than ping pong balls, or about 3 Tbsp each.3. Line a baking sheet with parchment paper, then place the meatballs on the parchment. Bake the meatballs for 20 minutes in the preheated oven.4. Melt 1 Tbsp butter in a large skillet over medium heat. Add half of the baked meatballs and allow them to cook in the butter until browned on most sides (about 5 minutes). Transfer the browned meatballs to a serving dish, add a second tablespoon of butter to the skillet, and repeat with the second batch of meatballs. 5. Serve warm over a bed of mashed potatoes or with gravy or cranberry sauce for dipping.NOTES*If your stuffing mix calls for chicken broth instead of water in the cooking instructions, use chicken broth for the meatballs as well.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:08 Hydrate stuffing mix0:13 Add egg and ground turkey0:17 Shape meatballs0:25 Bake turkey meatballs0:31 Brown meatballs in butter0:36 Serve and enjoy!
Thanksgiving appetizer - Turkey and Stuffing Meatballs
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLnd2UG85ZlpKa2FN

Thanksgiving appetizer - Turkey and Stuffing Meatballs

1.7K views

This is all I need on Thanksgiving. 😜 (and a bottle of wine)
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLlV1X3hyRUNtb3RV

This is all I need on Thanksgiving. 😜 (and a bottle of wine)

750 views

What other unusual flavor combinations do you like? I want to try yours next! 😋
Have you ever had a peanut butter pickle sandwich??
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLllfcnNSaG1mcXRV

Have you ever had a peanut butter pickle sandwich??

489 views

2-in-1 purchase! 🙌 #aldi
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLi1LNEZnMmtBUmdZ

2-in-1 purchase! 🙌 #aldi

772 views

Creamy mozzarella, fresh tomatoes and basil, and a light drizzle of tangy balsamic glaze make this easy Caprese pizza phenomenal! FULL RECIPE BELOW 👇Get recipe FAQs, ingredient substitutions, and a printable version here: https://www.budgetbytes.com/easy-caprese-pizza/INGREDIENTSBALSAMIC GLAZE1/2 cup balsamic vinegar ($1.08)2 Tbsp brown sugar ($0.08)CAPRESE PIZZAS4 mini naan ($2.00)2 Roma tomatoes ($0.52)4 oz. mozzarella, shredded ($0.83)4 fresh basil leaves ($0.90)1 pinch salt and pepper ($0.05)INSTRUCTIONS1. Preheat the oven to 400ºF. To make the balsamic glaze, add the balsamic vinegar and brown sugar to a small saucepot. Place over medium heat and stir to dissolve the sugar. Allow the vinegar to come up to a simmer. Reduce the heat to medium-low and continue to simmer for about 10 minutes, stirring occasionally, or until thickened. Remove from the heat and set aside.2. Place the mini naan on a parchment-lined baking sheet. Pre-bake the naan for 5 minutes in the preheated oven.3. Slice each Roma tomato into eight slices. Place 1/4 of the shredded mozzarella and four slices of tomato on each piece of naan.4. Bake the topped pizzas in the oven for about 7 minutes, or until the cheese is melted and bubby.5. While the pizzas are in the oven, thinly slice the basil. Top each pizza with a pinch of salt and pepper, a little fresh basil, and a drizzle of the balsamic glaze just before serving.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:11 Make balsamic glaze0:19 Slice basil and tomatoes0:26 Pre-bake naan0:32 Top pizzas0:40 Bake pizzas0:43 Add fresh toppings0:50 Top with balsamic glaze0:54 Serve and enjoy!
Easy Caprese Pizzas
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLlljZ01jYkU1aGhZ

Easy Caprese Pizzas

1.1K views

This classic meatloaf recipe is just like the traditional meatloaf grandma used to make. Tender and juicy with the perfect tomato glaze! FULL RECIPE BELOW 👇Get recipe FAQs, ingredient substitutions, and a printable version here: https://www.budgetbytes.com/classic-homemade-meatloaf/INGREDIENTSMEATLOAF1 large egg ($0.21)1/3 cup milk ($0.14)1 tsp Worcestershire sauce ($0.02)1/2 cup plain breadcrumbs ($0.32)1 tsp Italian seasoning ($0.10)1/2 tsp garlic powder ($0.05)1 tsp salt ($0.02)1/4 tsp freshly cracked black pepper ($0.02)1/2 cup minced onion ($0.14)1.5 lbs. ground beef (85/15) ($8.03)GLAZE1/2 cup ketchup ($0.40)1 Tbsp brown sugar ($0.02)1 Tbsp Worcestershire sauce ($0.06)1 tsp yellow mustard ($0.03)INSTRUCTIONS1. Preheat the oven to 350ºF. In a small bowl whisk together the egg, milk, and Worcestershire sauce. In a separate small bowl, stir together the breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mince the onion.2. Add the ground beef, egg mixture, breadcrumb mixture, and minced onion to a large bowl. Use your hands to mix the ingredients together until evenly combined. Avoid over mixing.3. Place the meatloaf mixture on a rimmed baking dish and shape it into a loaf that is approximately 4-inches wide, 8-inches long, and 2-inches tall.4. In a separate small bowl, stir together the glaze ingredients (ketchup, brown sugar, Worcestershire sauce, and mustard). Spread the glaze evenly over the top and sides of the meatloaf.5. Bake the meatloaf for 50-55 minutes, or until the internal temperature reaches 165ºF. Allow the meatloaf to rest for 5-10 minutes after baking, then slice and serve.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:14 Combine wet ingredients0:20 Combine dry ingredients0:29 Make ketchup glaze0:36 Make meatloaf mixture0:43 Shape loaf0:44 Add glaze0:49 Bake meatloaf0:52 Serve and enjoy!
Classic Homemade Meatloaf
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLlRpN3RReTFFT3RV

Classic Homemade Meatloaf

8.2K views

Pumpkin chili is hearty but light and packed with fiber and other nutrients. It's the perfect warm and cozy bowl of fall flavors. FULL RECIPE BELOW 👇Get recipe FAQs, ingredient substitutions, and a printable version here: https://www.budgetbytes.com/easy-pumpkin-chili/INGREDIENTSCHILI2 cloves garlic ($0.16)1 yellow onion ($0.28)2 Tbsp olive oil ($0.32)1 lb. ground beef ($5.35)1 15oz. can kidney beans, drained ($0.59)1 15oz. can black beans, drained ($0.55)1 15oz. can petite diced tomatoes ($0.69)1 15oz. can pumpkin purée ($1.05)1/2 6oz. can tomato paste (5 Tbsp) ($0.25)2 cups water ($0.00)CHILI SEASONING*1 Tbsp chili powder ($0.30)1/2 tsp smoked paprika ($0.05)1 tsp ground cumin ($0.05)1/4 tsp garlic powder ($0.02)1/2 tsp onion powder ($0.03)1/4 tsp freshly cracked black pepper ($0.02)1 tsp salt ($0.02)INSTRUCTIONS1. Mince the garlic and dice the onion. Add the garlic, onion, and olive oil to a large pot. Sauté the onion and garlic over medium heat until the onions are tender (about 5 minutes).2. Add the ground beef and continue to cook until the beef is browned and cooked through.3. Add the kidney beans (drained), black beans (drained), diced tomatoes (with juices), puréed pumpkin, tomato paste, water, chili powder, smoked paprika, cumin, garlic powder, onion powder, pepper, and salt to the pot. Stir to combine.4. Place a lid on top of the pot and allow the chili to come up to a simmer, stirring occastionally. Allow the chili to simmer for 30 minutes.5. After simmering for 30 minutes, give the chili a taste and add salt if needed. Serve hot with your favorite toppings (sour cream, cheese, green onion, corn chips, etc.)NOTES*You can use your own store-bought chili seasoning or your favorite mix of chili herbs and spices.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:06 Sauté onion and garlic0:13 Brown ground beef0:18 Add tomatoes, beans, spices0:34 Add pumpkin purée0:41 Simmer chili0:53 Serve and enjoy!
Easy Pumpkin Chili
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmd0QmNsQjVYckI4

Easy Pumpkin Chili

2K views

Cottage cheese breakfast bowls are an inexpensive and easy way to meal prep a high-protein breakfast. Five flavors pictured in the video:- Apple Cinnamon- Savory Bowl- Blueberry Almond- Peanut Butter and Jelly- Tropical BowlOne bonus flavor featured in the blog post: Chocolate Peanut Butter. Get the recipes here 👉 https://www.budgetbytes.com/cottage-cheese-breakfast-bowls-6-ways/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:05 Apple Cinnamon Bowl0:20 Savory Bowl0:35 Blueberry Almond Bowl0:51 Peanut Butter and Jelly Bowl1:09 Tropical Bowl
Cottage Cheese Breakfast Bowls
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLkYteW8wVjEyeWVz

Cottage Cheese Breakfast Bowls

1.9K views

This Homemade Garlic Bread Recipe uses plenty of fresh garlic, butter, and olive oil for a rich and garlicky finish. Freezer friendly! FULL RECIPE BELOW 👇Get recipe FAQs, ingredient substitutions, and a printable version here: https://www.budgetbytes.com/garlic-bread/ INGREDIENTS1 loaf Italian or French bread, approx. 24" long ($1.29)4 Tbsp butter, room temperature ($0.44)2 Tbsp olive oil ($0.32)3 cloves garlic, minced ($0.24)1/4 cup fresh parsley, chopped ($0.12)a pinch salt ($0.02)INSTRUCTIONS1. Preheat the oven to 400ºF. In a bowl, stir together the room temperature butter, olive oil, minced garlic, chopped parsley, and a pinch of salt until relatively smooth.2. Cut the bread into two 12" long pieces, then cut each piece open lengthwise. Lay the bread on a baking sheet cut sides facing up. Spread the garlic butter mixture evenly over the open surfaces of the bread.*3. Bake the bread for 10-15 minutes, or until the edges are golden brown and crispy. Cut the bread into 2-inch sections and serve hot.NOTES*Once the garlic butter is spread over the surface of the bread it can be frozen in gallon-sized freezer bags and baked at a later date. The bread can be baked straight from the freezer, although it may take a minute or two longer to brown.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:07 Cut bread0:12 Make garlic butter0:22 Spread garlic butter on bread0:32 Bake garlic bread0:39 Serve and enjoy
Homemade Garlic Bread
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLl9Kc25Vejc3TFdV

Homemade Garlic Bread

22.2K views

Oven baked chicken drumsticks are the perfect easy dinner idea that can be flavored with any of your favorite seasonings. FULL RECIPE BELOW 👇Get recipe FAQs, ingredient substitutions, and a printable version here: https://www.budgetbytes.com/baked-chicken-drumsticks/INGREDIENTS1 tsp smoked paprika ($0.10)1/2 tsp garlic powder ($0.05)1/4 tsp onion powder ($0.03)1/8 tsp cayenne pepper ($0.02)1/4 tsp dried oregano ($0.03)1/2 tsp salt ($0.02)1/4 tsp freshly cracked black pepper ($0.02)1.75 lbs. chicken drumsticks (6 pieces) ($3.42)2 Tbsp cooking oil* ($0.32)INSTRUCTIONS1. Preheat the oven to 425ºF. 2. Place the chicken drumsticks in a bowl and drizzle the cooking oil over top. Sprinkle the smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, salt, and pepper over the drumsticks, then toss until they're evenly coated in oil and spices.3. Place the seasoned drumsticks on a baking sheet with enough space around each so they're not touching. You can line the baking sheet with foil or parchment for easier cleanup, if desired.4. Transfer the chicken to the oven and bake for 40 minutes, or until they reach an internal temperature of 175ºF, flipping the drumsticks once half-way through. Serve hot.NOTES*You can use your favorite high-heat cooking oil. See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:08 Season drumsticks0:26 Place drumsticks on baking sheet0:33 Bake chicken0:42 Serve and enjoy
Baked Chicken Drumsticks
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLkRrNTUxWXdJTGJF

Baked Chicken Drumsticks

1.6K views

These loaded smashed potatoes are boiled until tender and fluffy, baked until golden and crispy, and piled high with toppings! FULL RECIPE BELOW 👇Get recipe FAQs, ingredient substitutions, and a printable version here: https://www.budgetbytes.com/loaded-smashed-potatoes/INGREDIENTS1.5 lbs. baby potatoes ($2.99)2 tsp salt (for the boiling water) ($0.05)2 Tbsp olive oil ($0.32)1/2 Tbsp everything bagel seasoning ($0.15)1 cup shredded cheddar ($0.85)1/3 cup sour cream ($0.39)2 green onions, sliced ($0.22)INSTRUCTIONS1. Place the baby potatoes in a large pot and add enough water to cover the potatoes by one inch. Add 2 tsp salt to the water.2. Place a lid on the pot and bring the water up to a boil over high heat. Boil the potatoes for about 10 minutes, or until they are very tender. You can test the tenderness by piercing the potatoes with a fork. They need to be very tender so they smash easily.3. While the potatoes are boiling, preheat the oven to 425ºF. Line a large baking sheet with parchment paper. Combine the olive oil and everything bagel seasoning in a small bowl.4. Drain the potatoes and let them cool for about few minutes, then transfer them to the baking sheet. Use a heavy-bottomed glass or a potato masher to smash each potato until it's relatively flat.5. Brush the olive oil and seasoning over the surface of the smashed potatoes6. Bake the smashed potatoes in the preheated 425ºF oven for about 30 minutes, or until the edges are golden brown and crispy.7. Remove the potatoes from the oven, then top with the shredded cheese. Return them to the oven for a few more minutes, or just until the cheese is melted.8. Finally, top each potato with a tiny dollop of sour cream and sliced green onions, then serve!See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:06 Boil Potatoes0:17 Drain and smash potatoes0:26 Mix oil and seasoning0:29 Brush oil onto potatoes0:34 Bake potatoes0:39 Top with cheese0:45 Melt cheese0:49 Top with sour cream and green onion0:54 Serve and enjoy!
Loaded Smashed Potatoes
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLkl1YXFfQUhqS244

Loaded Smashed Potatoes

1.9K views

This Chocolate Coffee Breakfast Smoothie is a dessert-worthy treat and a sneaky way to add an extra dose of vegetables to your day. FULL RECIPE BELOW 👇Get recipe FAQs, ingredient substitutions, and a printable version here: https://www.budgetbytes.com/chocolate-coffee-breakfast-smoothie/INGREDIENTS1/2 frozen banana ($0.10)1/2 cup frozen riced cauliflower ($0.21)1 Tbsp unsweetened cocoa powder ($0.04)1 Tbsp instant coffee ($0.07)1 cup milk* ($0.41)1/2 tsp sugar** ($0.01)INSTRUCTIONS1. Add all of the ingredients to a blender and blend until smooth. Taste and adjust the sweetness to your liking. Serve immediately.NOTES*You can use any type of milk or non-dairy milk. The creamier the milk, the better.**Use any type of sweetener you prefer.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:10 Combine ingredients in blender0:22 Blend until smooth0:34 Serve and enjoy
Chocolate Coffee Breakfast Smoothie
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmYzanVIRXZlZEhJ

Chocolate Coffee Breakfast Smoothie

2.4K views

Creamy Monterey Jack cheese, tangy diced green chiles, and a little earthy cumin make this green chile mac and cheese anything but ordinary! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/green-chile-mac-and-cheese/INGREDIENTS1/2 lb. macaroni ($0.50)2 Tbsp butter ($0.10)2 Tbsp all-purpose flour ($0.02)2 cups whole milk ($0.82)8 oz. Monterey Jack cheese, shredded ($1.69)2 4oz. cans diced green chiles ($1.78)1/2 tsp ground cumin ($0.05)1/8 tsp crushed red pepper ($0.02)1/4 tsp salt ($0.02)INSTRUCTIONS1. Bring a large pot of water to a boil for the macaroni. Once boiling, add the macaroni and continue to boil until tender (7-10 minutes). Drain the macaroni in a colander.2. While the macaroni is cooking, prepare the green chile cheese sauce. Add the butter and flour to a saucepot and cook over medium heat while stirring for about 2 minutes.3. Whisk the milk into the cooked butter and flour mixture. Continue to whisk and cook over medium heat until the milk begins to simmer, at which point it will thicken to a cream-like consistency.4. Turn the heat off. Begin stirring in the shredded Monterey Jack cheese, one handful at a time, until fully melted into the sauce.5. Drain the canned green chiles and stir them into the cheese sauce along with the cumin, crushed red pepper, and salt. Taste and adjust the seasoning to your liking. Make sure it is heavily seasoned as the flavor will dilute slightly when mixed with the pasta.6. Finally, combine the cooked and drained pasta with the green chile cheese sauce. Serve hot.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:08 Boil macaroni0:11 Make roux0:16 Whisk in milk0:19 Simmer until thickened0:22 Whisk in cheese0:33 Add green chiles and spices0:43 Stir in cooked macaroni0:54 Serve and enjoy
Green Chile Mac and Cheese
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLjZYdmFEdU5NTUdZ

Green Chile Mac and Cheese

1.8K views

Use up your leftover odds and ends in the kitchen because "anything goes" with this Quick Veggie Pasta! Make it vegetarian or vegan! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/quick-veggie-pasta/INGREDIENTS1/2 lb. linguine ($0.50)4 oz. mushrooms ($0.75)1 cup grape tomatoes ($1.25)1 Tbsp cooking oil ($0.04)4 oz. fresh spinach ($0.50)1 Tbsp butter* ($0.09)1/4 tsp garlic powder ($0.02)2 Tbsp nutritional yeast ($0.42)1/4 tsp salt ($0.02)1/4 tsp freshly cracked black pepper ($0.02)INSTRUCTIONS1. Bring a large pot of water to a boil for the pasta. Once boiling, add the pasta and continue to boil until the pasta is tender (about 7 minutes). Reserve a 1/2 cup of the pasta water, then drain the pasta in a colander.2. While waiting for the water to boil, slice the mushrooms and cut the tomatoes in half.3. Heat the cooking oil in a large skillet over medium heat. Add the mushrooms and a pinch of salt to the skillet and sauté until they have released all of their moisture and water is no longer pooling on the bottom of the skillet (about 5-7 minutes).4. Add the tomatoes and sauté for about two minutes more, or just until they're heated through (they'll continue to cook more after other ingredients are added). Add the spinach and sauté just until wilted.5. Finally, add the cooked and drained pasta to the skillet along with the butter. Toss until everything is coated in melted butter. Turn the heat off.6. Season with garlic powder, nutritional yeast, salt, and pepper, then toss to coat. Give the pasta a taste and adjust the seasonings to your liking. If the pasta gets too dry as you're tossing with the seasoning, just add a splash of the reserved pasta water. Serve immediately and enjoy.NOTES*Swap with a vegan butter to make this recipe vegan.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Boil Pasta0:14 Reserve Pasta Water0:16 Drain Pasta0:17 Sauté Mushrooms0:25 Add Tomatoes0:28 Add Spinach0:34 Add Pasta and Butter0:39 Season Pasta0:52 Serve and Enjoy
Quick Veggie Pasta
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmhSRWprZERsdUxR

Quick Veggie Pasta

1.3K views

You only need one pot and 8 ingredients to make this easy and flavorful Lemon Garlic Shrimp and Rice. Fast, easy, and delicious! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/one-pot-lemon-garlic-shrimp-and-rice/INGREDIENTS12 oz. shrimp (41-60 size) ($4.99)1 fresh lemon ($0.60)4 cloves garlic ($0.32)2 Tbsp butter ($0.24)1.5 cups long grain white rice ($0.93)2 cups chicken broth ($0.26)1/2 cup water ($0.00)1 tsp Tony Chachere's seasoning* ($0.10)2 Tbsp chopped parsley ($0.09)INSTRUCTIONS1. If your shrimp is frozen or unpeeled, make sure you thaw and peel the shrimp before beginning. Juice half of the lemon (you'll need about 2 Tbsp juice) and slice the rest of the lemon for garnish.2. Mince the garlic. Add the garlic to a deep skillet along with the butter and sauté the garlic over medium heat for 1-2 minutes.3. Add the rice and continue to sauté for 1-2 minutes more. You should hear the rice begin to snap and crackle a little as it sautés in the hot butter.4. Carefully add the chicken broth, 2 Tbsp lemon juice, water, Tony Chachere's (or seasoning salt), and chopped parsley. Stir to combine.5. Place a lid on the skillet and turn the heat up to medium-high. Allow the broth to come up to a full boil. Once it reaches a boil, turn the heat down to low and let it continue to simmer for 10 minutes.6. After simmering for 10 minutes, most of the broth should be absorbed by the rice. Lift the lid briefly in order to scatter the shrimp over the surface of the rice. Replace the lid and allow the skillet to continue to cook over low for an additional 5 minutes.7. Remove the skillet from the heat and allow it to rest, lid in place, for an additional five minutes. After resting, lift the lid. The shrimp should be opaque and pink.8. Use a fork to carefully fluff the rice and partially stir the cooked shrimp into the rice. Add the leftover lemon slices and sprinkle with extra chopped parsley, if desired. Serve hot.NOTES*Or your favorite seasoning salt.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Sauté garlic in butter0:14 Toast rice0:18 Add broth and seasonings0:29 Simmer rice0:33 Add shrimp0:41 Fluff rice0:44 Add lemon slices and parsley0:50 Serve and enjoy
One Pot Lemon Garlic Shrimp and Rice
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLm5LQmpPV1FQVlVv

One Pot Lemon Garlic Shrimp and Rice

7.4K views

Forget boring or bland baked chicken breasts, this BBQ Cheddar Baked Chicken is going to be the star of your dinner plate. FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/bbq-cheddar-baked-chicken/INGREDIENTS2 boneless, skinless chicken breasts (about 1.3 pounds total) ($7.58)1 tsp smoked paprika ($0.10)1/2 tsp garlic powder ($0.05)1/4 tsp salt ($0.02)1/4 tsp freshly cracked black pepper ($0.02)1/4 cup BBQ sauce ($0.13)1 cup shredded cheddar ($0.85)1/4 cup diced red onion ($0.05)1/4 cup chopped cilantro ($0.09)INSTRUCTIONS1. Preheat the oven to 400ºF. If your chicken breasts are very thick or uneven in thickness, use a mallet or rolling pin to first pound them out to a more even thickness. Slice the chicken breasts in half, so you have four pieces.2. Combine the smoked paprika, garlic powder, salt, and pepper. Pat the chicken dry with paper towel, then sprinkle the seasoning mix over both sides of each piece of chicken.3. Place the seasoned chicken pieces in a baking dish, then spoon 1 Tbsp BBQ sauce over top of each piece, spreading it from edge to edge to cover the chicken.4. Bake the chicken in the preheated 400ºF oven for about 18 minutes (less for smaller or thinner pieces).5. Remove the chicken from the oven and top each piece with shredded cheddar. Return the chicken to the oven and continue baking for five minutes, or until the chicken reaches an internal temperature of 165ºF.6. After baking the chicken, let the chicken rest for five minutes, then top with diced red onion and chopped cilantro just before serving.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:10 Pound and cut chicken0:13 Season chicken0:18 Add BBQ sauce0:24 Bake chicken0:29 Add cheddar0:33 Bake again0:37 Top with cilantro and onion0:42 Serve and enjoy!
BBQ Cheddar Baked Chicken
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLkdtQlR2OUo5ZW1J

BBQ Cheddar Baked Chicken

2K views

This super cute Funfetti Mug Cake is the perfect single-serving dessert for when you need something sweet and fast! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/funfetti-mug-cake/INGREDIENTS1/4 cup all-purpose flour ($0.03)1 Tbsp sugar ($0.02)1/4 tsp baking powder ($0.02)1 tsp rainbow sprinkles ($0.10)3 Tbsp milk ($0.08)1 Tbsp butter (melted) ($0.09)1/4 tsp vanilla extract ($0.07)INSTRUCTIONS1. Add the flour, sugar, baking powder, and sprinkles to a microwave safe mug (8oz. or larger). Stir until everything is well combined.2. Add the milk, melted butter, and vanilla extract to the mug. Stir until a soft batter forms, making sure to scrape all the flour out of the corners of the mug.3. Microwave the mug cake for about 60 seconds, or until it has puffed to about 2-3 times the volume. Cook time will vary with the wattage of your microwave (I used a 1000 watt microwave and 60-70 seconds was perfect).4. Allow the mug cake to cool for a few minutes and then top with your preferred frosting option, or enjoy unfrosted.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Combine dry ingredients0:16 Add wet ingredients0:20 Stir to combine0:24 Microwave0:27 Top with frosting or whipped cream0:31 Enjoy!
Funfetti Mug Cake
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLnJkdTEwLVg4ZVZ3

Funfetti Mug Cake

1.8K views

An easy, no-fail method for making homemade hollandaise sauce in just minutes. Anyone can make this rich and creamy lemon butter sauce! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/easy-hollandaise-sauce/INGREDIENTS1 large egg, separated ($0.23)1 Tbsp water ($0.00)1/2 Tbsp lemon juice ($0.02)4 Tbsp butter* ($0.44)1/8 tsp salt ($0.01)1/8 tsp cayenne pepper ($0.02)INSTRUCTIONS1. Separate the egg and place the egg yolk in a small saucepot. The whites can be saved for a different recipe.2. Add the water and lemon juice to the pot with the yolk and whisk until smooth (no heat yet).3. Cut the butter into small pieces (about ¼ Tbsp size) , then add them to the saucepot with the egg yolk, lemon, and water.4. Place the pot over medium-low heat. Continuously whisk as the mixture heats. First the butter will melt, then the mixture will begin to get a bit frothy. Finally, as the egg yolk begins to cook, the sauce will thicken. Make sure you're whisking the entire time to achieve a light, smooth sauce. Once it thickens to the consistency of gravy, remove the pot from the heat.5. Season the sauce with salt and cayenne, then drizzle the sauce over your favorite food!NOTES*I use salted butter, but if you have unsalted butter simply add a pinch more salt to your sauce.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Combine egg yolk, water, and lemon juice0:16 Add butter0:18 Turn on heat and whisk until thickened0:33 Remove from heat and season0:46 Serve and enjoy!
Easy Hollandaise Sauce
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLjlxWGRfVEJ5Mlk4

Easy Hollandaise Sauce

8.7K views

Lemon Blueberry Scones are the perfect brightly flavored baked good to go with a hot cup of coffee. They're super easy and freezer-friendly! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/lemon-blueberry-scones/INGREDIENTS1 lemon ($0.60)2 cups all-purpose flour ($0.19)2 Tbsp granulated sugar ($0.02)2 tsp baking powder ($0.05)1/2 tsp salt ($0.02)6 Tbsp cold butter* ($0.66)1/2 cup blueberries, frozen or fresh ($0.89)¼ cup milk ($0.10)2 large eggs ($0.47)1 cup powdered sugar ($0.07)INSTRUCTIONS1. Preheat the oven to 425ºF. Zest and juice the lemon. You'll need about 1 tsp lemon zest for the dough and 2 Tbsp lemon juice for the glaze.2. Combine the flour, baking powder, sugar, salt, and lemon zest in a large bowl. Stir until they are very well combined.3. Grate the butter into the flour mixture and stir until the butter is well incorporated and no large lumps remain.*4. Add the blueberries to the flour mixture and stir to combine (no need to thaw first, if frozen).5. Whisk together the milk and eggs, then pour it into the bowl with the flour and bluberries. Stir everything together until it forms a cohesive ball of dough, with no dry flour remaining on the bottom of the bowl. If the dough is too dry to come together into a single ball of dough, add a splash more milk (1 Tbsp or so) until it comes together.6. Press the dough out into a flat 8-inch diameter circle. Cut the circle into eight wedges. Place the cut scones on a parchment lined baking sheet.7. Bake the scones in the preheated 425ºF oven for 15-17 minutes, or until they are golden brown. Transfer the baked scones to a wire rack to cool.8. Allow the scones to cool completely, then combine 1 cup powdered sugar with 2 Tbsp lemon juice until it forms a thick glaze. Drizzle the glaze over the cooled scones, then enjoy!See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:07 Zest and juice a lemon0:12 Combine dry ingredients0:24 Combine eggs and milk0:34 Grate butter into dry ingredients0:37 Add frozen blueberries0:41 Stir in wet ingredients0:47 Shape and cut scone dough0:55 Bake then cool scones1:02 Make lemon glaze1:10 Glaze scones1:13 Serve and enjoy!
Lemon Blueberry Scones
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLndYYi0xZ1dyM0Fv

Lemon Blueberry Scones

14.7K views

Crunchy broccoli, a tangy homemade tomato vinaigrette, creamy feta, and nutty sunflower seeds come together in a pasta salad that you'll want to make over and over again all summer long! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/broccoli-pasta-salad-with-tomato-vinaigrette/INGREDIENTSTOMATO BASIL VINAIGRETTE1 Tbsp tomato paste ($0.05)2 Tbsp red wine vinegar ($0.20)1/2 tsp dried basil ($0.05)1/4 tsp garlic powder ($0.02)1/4 tsp sugar ($0.02)1/4 tsp salt ($0.02)1/4 tsp freshly cracked black pepper ($0.02)6 Tbsp olive oil ($0.96)SALAD1/2 lb. rotini pasta ($0.38)1 lb. broccoli ($0.89)1/2 cup diced red onion ($0.16)1/4 cup unsalted sunflower seeds ($0.25)4 oz. feta ($1.65)INSTRUCTIONS1. Prepare the vinaigrette first. Whisk together the tomato paste, red wine vinegar, basil, garlic powder, sugar, salt, and pepper in a bowl until smooth. Begin to whisk in the olive oil, one tablespooon at a time, until fully incorporated. Set the vinaigrette aside.2. Cook the rotini pasta according to the package directions (boil for 7-10 minutes, or until tender). Drain the pasta in a colander. Rinse briefly with cool water to cool off the pasta. Drain well.3. While the pasta is cooking, cut the broccoli florets off the stems, then roughly chop the florets into small, bite-sized pieces. Finely dice the red onion.4. Once the pasta has drained, transfer it to a large bowl. Add the chopped broccoli, red onion, and sunflower seeds. Crumble the feta over top. Drizzle the dressing into the bowl and then gently toss the ingredients until they are evenly combined and everything is coated in dressing. Serve immediately or refrigerate until ready to eat.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:06 Make Tomato Vinaigrette0:23 Cook Pasta0:30 Combine Pasta, Broccoli, Onion, Sunflower Seeds, and Feta0:36 Add Tomato Vinaigrette0:39 Toss to Coat in Dressing0:48 Serve and Enjoy!
Broccoli Salad with Tomato Vinaigrette
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmc2OHdLWnpWWlFF

Broccoli Salad with Tomato Vinaigrette

3.5K views

Pizza melts are like a cross between your two favorite comfort foods: pizza and grilled cheese. They're fast, easy, and the perfect quick meal! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/pizza-melts/INGREDIENTS1 Tbsp butter, room temperature ($0.11)1 Tbsp grated Parmesan ($0.11)1/2 tsp Italian seasoning ($0.05)2 slices hearty bread ($0.44)1/3 cup shredded mozzarella ($0.19)1 Tbsp pizza sauce ($0.06)6 slices pepperoni ($0.15)INSTRUCTIONS1. Stir together the room temperature butter, grated parmesan, and Italian seasoning in a small bowl until evenly combined. Spread the Parmesan butter over one side of each slice of bread.2. Flip the bread over so the un-buttered side is facing up. Place half of the shredded mozzarella on one slice of bread. Next, add small dollops of the sauce over top of the cheese, followed by the sliced pepperoni. Finally, add the remaining cheese. Place the second slice of bread on top to close the sandwich, butter side facing out.3. Place the sandwich in a skillet and cook over medium-low heat until golden brown on each side and the cheese is melted on the inside. Cut the sandwich in half and serve!See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:07 Make Parmesan Herb Butter0:11 Coat Bread with Parmesan Herb Butter0:18 Flip Bread and Add Pizza Toppings0:29 Close Sandwich0:31 Cook in Skillet Until Golden Brown0:36 Slice and Serve!
Crispy, Gooey, Cheesy Pizza Melts!
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLk02bVowR3BuUjBv

Crispy, Gooey, Cheesy Pizza Melts!

2.4K views

This creamy and tangy Pesto Chickpea Salad is a quick and easy lunch. Enjoy with crackers, on a sandwich, or on top of a bed of greens. FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/pesto-chickpea-salad/INGREDIENTS1/4 cup mayonnaise ($0.40)1/4 cup basil pesto ($1.30)1 Tbsp lemon juice ($0.06)1/8 tsp freshly cracked pepper ($0.01)2 15oz. cans chickpeas ($1.10)1/4 cup red onion ($0.10)1/4 cup fresh parsley ($0.17)INSTRUCTIONS1. Stir together the mayonnaise, pesto, lemon juice, and pepper in a bowl.2. Rinse and drain the chickpeas. Roughly chop the parsley. Finely dice the red onions (soak the red onions in cold water for 5 minutes for a milder onion flavor). Add the chickpeas, parsley, and onion to a large bowl.3. Pour the dressing over the chickpeas, parsley, and onion. Stir to combine. Serve as is or slightly mash the chickpeas for a thicker consistency. Serve immediately or refrigerate until ready to eat.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:08 Make creamy pesto dressing0:20 Combine chickpeas, onion, and parsley0:24 Add creamy pesto dressing0:29 Mash chickpeas0:31 Enjoy with crackers0:35 Or make a sandwich
Pesto Chickpea Salad
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmIzZ3A0WmJiSFRV

Pesto Chickpea Salad

3.4K views

These no-bake pretzel peanut butter bars are a ridiculously simple homemade version of your favorite peanut butter cups! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/no-bake-pretzel-peanut-butter-bars/INGREDIENTS1 cup graham cracker crumbs (about 8 sheets) ($0.38)1/2 cup butter ($0.82)1 cup peanut butter (+ 2 Tbsp) ($1.38)1 cup powdered sugar ($0.07)1.5 cups chocolate chips ($1.19)25 mini pretzels ($0.10)INSTRUCTIONS1. If your graham crackers aren't already in crumb form, use a food processor to blitz them into a fine crumb.2. Place the butter and 1 cup of peanut butter in a bowl. Microwave and stir in 30-second intervals, just until they're warm enough to melt together. Stir until evenly combined. (Reserve the last 2 Tbsp peanut butter for later.)3. Add the powdered sugar and graham cracker crumbs to the melted peanut butter mixture and stir until evenly combined.4. Line an 8×8-inch baking dish with parchment paper making sure some of the paper overhangs on the sides so you can lift the bars out of the dish later. Press the peanut butter mixture into the bottom in an even layer.5. Add the chocolate chips and the last 2 Tbsp peanut butter to a bowl. Microwave for 30 seconds, then stir. Continue to microwave and stir in 15 second increments until the chocolate is fully melted and smooth.6. Pour the melted chocolate over the peanut butter base in the baking dish and spread it smooth. Add the mini pretzels on top in even rows (I did five rows of five across).7. Refrigerate the peanut butter bars for two hours, or until completely set. Once set, lift the bars out of the dish using the parchment paper. Use a sharp knife to cut them into squares between the pretzels. Enjoy immediately, refrigerate for later, or freeze for long term storage.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:07 Make graham cracker crumbs0:11 Melt butter and peanut butter together0:16 Stir in graham crackers and powdered sugar0:21 Press mixture into baking dish0:24 Melt chocolate and peanut butter together0:36 Pour chocolate onto base0:42 Press pretzels into chocolate0:48 Refrigerate until solid0:51 Slice into squares0:55 Enjoy!
Pretzel Peanut Butter Bars
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLk5OMjFsbkRPRXFr

Pretzel Peanut Butter Bars

14K views

Cheeseburger Pasta Skillet is a fast and easy homemade version of hamburger helper that cooks all in one pot for easy cleanup! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/skillet-cheeseburger-pasta/INGREDIENTS1 yellow onion ($0.25)1 Tbsp olive oil ($0.16)1/2 lb. ground beef ($2.50)2 Tbsp all-purpose flour ($0.02)1 8oz. can tomato sauce ($0.29)2 cups beef broth ($0.26)1/2 lb. pasta shells, uncooked ($0.50)4 oz. cheddar cheese, shredded ($0.75)2 Tbsp hot dog relish ($0.16)2 green onions, sliced (optional) ($0.20)INSTRUCTIONS1. Finely dice the onion. Add the onion, olive oil, and ground beef to a large deep skillet and sauté over medium heat until the beef is fully browned and the onion is soft and translucent. Drain off any excess fat, if needed.2. Add the flour to the skillet and continue to stir and cook for one minute more. The flour will begin to coat the bottom of the skillet. Be careful not to let the flour burn.3. Add the tomato sauce and beef broth to the skillet and stir to dissolve the flour off the bottom of the skillet.4. Add the uncooked pasta to the skillet and stir to combine. The liquid in the skillet may not fully cover the pasta, but that is okay.5. Place a lid on the skillet, turn the heat up to medium-high, and let the liquid come up to a boil. Once it reaches a boil, give it a quick stir to loosen any pasta from the bottom of the skillet, replace the lid, and turn the heat down to low. Let the pasta simmer, stirring occasionally (always replacing the lid), for about 10 minutes, or until the pasta is tender and the sauce has thickened. Turn the heat off.6. Add the shredded cheddar to the skillet and stir until it has melted into the sauce. Stir the hot dog relish into the sauce and then top with sliced green onions. Serve hot.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Sauté ground beef & onion0:15 Add flour to beef0:18 Add pasta, tomato sauce, and broth0:25 Bring pot to a boil0:27 Simmer and stir0:34 Stir in cheddar0:39 Add relish0:43 Top with green onion0:47 Serve and enjoy!
Cheeseburger Pasta Skillet
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmkyTGx4ZkotVGkw

Cheeseburger Pasta Skillet

2.6K views

This Easy Pesto Chicken and Vegetables meal prep is super fast and easy, and holds up well in the fridge for tasty lunches all week! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/easy-pesto-chicken-and-vegetables/INGREDIENTS1 red bell pepper ($1.50)1 zucchini ($0.60)1 yellow squash ($0.50)1/2 red onion ($0.19)1.3 lbs. boneless, skinless chicken breast ($6.67)2 Tbsp cooking oil ($0.08)1 cup frozen green beans ($0.67)1/3 cup pesto* ($0.73)1/8 tsp salt* ($0.01)1/8 tsp freshly cracked pepper* ($0.01)1 Tbsp grated Parmesan* ($0.11)INSTRUCTIONS1. Chop the bell pepper, yellow squash, and zucchini, and slice the red onion. I like to make different shapes for each vegetable, but aim to make the pieces all around the same size.2. Cube the chicken breasts into ½-inch pieces.3. Add the cooking oil to a large skillet and heat over medium-high. Once the skillet and oil are very hot, add the chicken and sauté until the chicken pieces are opaque (3-5 minutes – the chicken will continue to cook as you add vegetables).4. Add the green beans to the skillet and sauté for 1-2 minutes more, or just until thawed.5. Add the bell pepper and red onion to the skillet. Sauté for 1-2 minutes more. If water is beginning to pool in the skillet, turn the heat up slightly. It should be hot enough that the water released from the vegetables evaporates quickly.6. Add the yellow squash and zucchini to the skillet and continue to sauté 2-3 minutes more, or just until the squash softens slightly.7. Turn the heat off, add the pesto to the skillet, and stir until everything is coated. Give the vegetables a taste and add salt, pepper, or more pesto if desired. Top with a light sprinkle of Parmesan just before serving.NOTES*You may need more or less pesto, salt, pepper, or Parmesan depending on the volume of your vegetables and your personal taste. See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:06 Chop vegetables0:13 Cube chicken0:15 Sauté chicken0:22 Add green beans0:25 Add bell pepper and onion0:30 Add zucchini and squash0:32 Stir in pesto0:39 Season with salt, parsley, and Parmesan0:47 Pack for meal prep
Pesto Chicken and Vegetables
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLlJRWk55ejBrb0dR

Pesto Chicken and Vegetables

1.8K views

These Hearty Black Bean Quesadillas are an easy vegetarian snack or light meal that are filling, flavorful, and freezer-friendly! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/hearty-black-bean-quesadillas/INGREDIENTS1 15oz.can black beans ($0.49)1 cup frozen corn ($0.20)1/2 cup red onion ($0.22)1 clove garlic ($0.08)1/4 bunch fresh cilantro (about ½ cup chopped) ($0.20)2 cups shredded cheddar cheese ($1.69)1 batch taco seasoning* ($0.67)10 flour tortillas (7-inch diameter) ($2.00)INSTRUCTIONS1. Drain the black beans and add them to a bowl along with the frozen corn (no need to thaw)2. Finely dice the onion, mince the garlic, and roughly chop the cilantro.3. Add the onion, garlic, cilantro, shredded cheddar, and taco seasoning to the bowl with the beans and corn. Stir until everything is evenly combined and coated in seasoning.4. Place a half cup of the filling on one side of each tortilla and fold over. Cook the quesadillas in a skillet over medium heat on each side until brown and crispy and the cheesy filling has melted. Slice into triangles then serve.5. To freeze the quesadillas, stack the filled and uncooked quesadillas with a piece of parchment paper between each quesadilla. Place in a freezer bag and freeze for up to three months. To reheat either microwave (for a soft quesadilla) or cook in a skillet on low heat (make sure to use low heat so that the filling has time to thaw and melt before the outside burns).NOTES* I used my homemade taco seasoning here, but you can use a store-bought packet of taco seasoning if needed. https://www.budgetbytes.com/taco-seasoning/See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Combine beans and vegetables0:13 Add cheese and seasoning0:16 Stir to combine0:21 Fill tortilla and fold closed0:28 Toast quesadilla in skillet0:37 Slice quesadillas0:41 Serve and enjoy!
Hearty Black Bean Quesadillas
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLjRBUWlJakduUjdB

Hearty Black Bean Quesadillas

4K views

Spinach, sun dried tomatoes, feta, and a dilly yogurt sauce make these Mediterranean Turkey Burgers full of flavor and color. FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/greek-turkey-burgers/Shown with Super Fresh Cucumber Salad: https://www.budgetbytes.com/super-fresh-cucmber-salad/INGREDIENTSLEMON DILL YOGURT SAUCE1/2 cup plain Greek yogurt ($0.50)1/2 Tbsp lemon juice ($0.03)1/8 tsp garlic powder ($0.02)1/8 tsp dried dill ($0.02)1/8 tsp salt ($0.02)TURKEY BURGERS19 oz. ground turkey* ($3.89)1/4 cup sun dried tomatoes ($0.83)1/4 cup minced red onion ($0.08)2 oz. frozen spinach (1 cup when frozen) ($0.25)1/4 cup crumbled feta ($0.57)1 tsp dried oregano ($0.10)1/4 tsp garlic powder ($0.02)1/4 tsp salt ($0.02)1 Tbsp cooking oil ($0.04)FOR SERVING5 hamburger buns ($3.04)1/2 cucumber, sliced ($0.75)INSTRUCTIONS1. Make the lemon dill yogurt sauce first. Stir together the Greek yogurt, lemon juice, garlic powder, dried dill, and salt. Refrigerate until ready to use.2. Prepare the add-ins for the turkey burgers. Finely chop the sun dried tomatoes, mince or finely dice the red onion, crumble the feta, and then thaw and squeeze all the moisture out of the frozen spinach (2 oz. will be about 1 cup when frozen, ¼ cup when thawed and squeezed dry).3. Add the ground turkey, sun dried tomatoes, red onion, feta, spinach, dried oregano, garlic powder, and salt to a bowl. Mix the ingredients together until evenly combined.4. Divide and shape the turkey mixture into five burger patties. Make them flatter and wider than usual because they will shrink up and in as they cook.5. Heat ½ Tbsp cooking oil in a skillet over medium. Once hot, add three of the turkey burgers and cook for 5-7 minutes on each side, or until browned and cooked through. Repeat with the remaining cooking oil and the rest of the burger patties.6. To serve, smear some of the lemon dill yogurt sauce on a bun. Add a turkey burger, some sliced cucumber, and sliced red onion, then enjoy.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:09 Make yogurt dill sauce0:20 Season ground turkey0:28 Mix and shape burgers0:34 Cook turkey burgers0:46 Dress burgers0:53 Serve and enjoy!
Mediterranean Turkey Burgers
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmZKQW5BbGkzMnVF

Mediterranean Turkey Burgers

1.9K views

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Hi! I’m Beth

Beth M

As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Join me for delicious recipes designed for small budgets. More »

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