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These easy homemade meatballs are freezer-friendly and versatile. Keep a batch in the freezer for quick weeknight dinners later! FULL RECIPE BELOW 👇Get recipe FAQs, substitutions, and a printable version here: https://www.budgetbytes.com/homemade-meatballs/INGREDIENTS1/2 cup plain breadcrumbs ($0.32)1/2 cup grated Parmesan ($0.88)1/2 tsp garlic powder ($0.05)1/2 tsp onion powder ($0.05)1/2 tsp Italian seasoning ($0.05)1/4 tsp salt ($0.02)1/4 tsp pepper ($0.03)2 large eggs ($0.42)1/4 cup whole milk ($0.11)1 lb. bulk Italian sausage ($3.00)1 lb. ground beef ($5.99)INSTRUCTIONS1. In a small bowl, combine the breadcrumbs, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper. In a separate small bowl, lightly whisk the two eggs.2. Add the breadcrumb mixture, eggs, milk, Italian sausage, and ground beef to a large bowl. Use your hands to mix the ingredients together until evenly combined. Avoid over mixing the meat.3. Let the meatball mixture rest for five minutes to allow the breadcrumbs time to soften. Divide and shape the meat into about 40 meatballs, approximately 2 Tbsp in volume each.OVEN COOKING INSTRUCTIONS1. Preheat the oven to 400ºF. Line a baking sheet with parchment. Place the meatballs on the baking sheet about one inch apart from each other.2. Bake the meatballs for about 15 minutes, or until lightly browned.3. Transfer the meatballs to a pot of red sauce and simmer for five more minutes in the sauce. If not using a red sauce, add an additional 3-5 minutes to the bake time, or until the meatballs are cooked through.STOVETOP COOKING INSTRUCTIONS1. Add a tablespoon of cooking oil to a large skillet and heat over medium. 2. Once hot, swirl the oil to coat the surface of the skillet. Add half of the meatballs to the skillet.3. Cook the meatballs, turning every couple of minutes, until browned on all sides and cooked through. Repeat with the second batch of meatballs.4. Transfer the cooked meatballs to a pot of red sauce and simmer for a few minutes more before serving.FREEZING INSTRUCTIONS1. You can freeze the meatballs either cooked or uncooked. I prefer freezing them already cooked so they can go straight from the freezer into a pot of red sauce and then just simmer until heated through. Cooked meatballs should be completely cooled before placing in a gallon-sized freezer bag and transferred to the freezer.2. To freeze uncooked meatballs, place the raw meatballs on a parchment-lined baking sheet and freeze on the baking sheet until solid (1-2 hours) before transferring to a gallon-sized freezer bag for longer storage. Thaw completely before cooking.See how we calculate recipe costs here. https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:06 Season breadcrumbs0:17 Whisk eggs0:21 Combine meat, breadcrumbs and eggs0:34 Shape meatballs 0:37 Add meatballs to a baking sheet0:40 Bake meatballs0:43 Add meatballs to sauce and stir0:52 Serve and ENJOY!
Homemade Meatballs
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLklGY19JdVZNWGJB

Homemade Meatballs

239 views

Here is an easy way to save your extra tomato paste for your next recipe! Freeze it!
Don’t want to waste that Tomato Paste? Here is how to freeze it for next time!
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLlVhOVZjREdha29B

Don’t want to waste that Tomato Paste? Here is how to freeze it for next time!

2K views

This easy homemade pancake recipe makes the most delicious and fluffy stack of pancakes around! Perfect for a cozy weekend breakfast. FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/homemade-pancakes/Ingredients1 cup all-purpose flour ($0.07)1.5 tsp baking powder ($0.03)1/2 tsp salt ($0.03)¾ cup +2 Tbsp warm milk* ($0.02)2 Tbsp melted butter ($0.20)1 large egg ($0.21)2 Tbsp sugar ($0.02)1/2 tsp vanilla extract ($0.14)4 tsp cooking oil ($0.05)INSTRUCTIONS1. Whisk together the flour, baking powder, and salt in a bowl.2. In a separate bowl, whisk together the milk, egg, melted butter, sugar, and vanilla extract.3. Pour the bowl of wet ingredients into the bowl of dry ingredients and stir until combined. The mixture should be thick, but still pourable. It’s okay if the mixture is a bit lumpy. Let the batter rest for 15 minutes.4. Heat a large skillet or griddle over medium. Once hot add enough cooking oil to coat the surface (I use about ½ tsp per pancake). Add the pancake batter to the hot griddle, ¼ cup at a time. Use the back of the measuring cup to spread the batter into a 4.5-inch diameter circle.5. Cook the pancakes until bubbles form over the surface and begin to pop, the edges of the pancakes look dry, and the bottom is golden brown (about 60 seconds). Flip the pancakes and cook on the second side until golden brown (about 30 seconds).6. Repeat with the remaining batter, adding more oil to the skillet between batches or as needed, until all of the pancakes have been cooked. Keep the pancakes warm on a plate under a towel or in a warm oven until all of the pancakes have been cooked. Serve warm with your favorite toppings!Notes*¾ cup of milk makes a super thick batter, but slightly dry pancake. One cup of milk makes a thinner batter and pancakes that are not quite as thick and fluffy. ¾ cup plus 2 Tbsp milk made perfectly thick and fluffy pancakes. You can adjust the milk to make the batter the consistency that you prefer. Using slightly warm milk helps the butter stay melted, which allows it to incorporate evenly into the batter.See how we calculate costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:08 Combine dry ingredients in a bowl0:13 Whisk together wet ingredients0:21 Combine wet and dry ingredients0:28 Heat skillet0:31 Add the pancake batter 0:37 Flip pancake 0:41 Keep cooked pancakes warm0:49 Serve and ENJOYhttps://www.budgetbytes.com/homemade-pancakes/
Easy Homemade Pancakes
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLnRELUZVT3FPLTdJ

Easy Homemade Pancakes

826 views

This simple all-purpose Garlic Marinated Chicken is great to add to sandwiches, salads, pasta dishes, and more!Get the full recipe and FAQs here: https://www.budgetbytes.com/garlic-marinated-chicken/
What’s my favorite way to cook chicken? Let me show you.
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLjdiamI0cF8xMHVB

What’s my favorite way to cook chicken? Let me show you.

1.3K views

An easy, no-fail method for making homemade hollandaise sauce in just minutes. Anyone can make this rich and creamy lemon butter sauce! Full recipe here: https://www.budgetbytes.com/easy-hollandaise-sauce/
Do you need an easy Hollandaise Sauce recipe?
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmxPN2RfcXZyMTZj

Do you need an easy Hollandaise Sauce recipe?

1.4K views

Learn how to cook bacon in the oven with very little effort and no hot splattering bacon grease! Perfect, crispy bacon in the oven every time. FULL RECIPE BELOW 👇Get recipe FAQs, and a printable version here: https://www.budgetbytes.com/how-to-cook-bacon-in-the-oven/INGREDIENTS12 oz. thick-cut baconINSTRUCTIONS1. Preheat the oven to 400ºF. Prepare a large baking sheet by lining it with aluminum foil and then placing one or two wire racks on top to hold the bacon above the surface of the baking sheet.2. Lay the strips of bacon across the wire rack so they are close, but not overlapping.3. Bake the bacon in the fully preheated oven, for 20-25 minutes*, or until it has reached your desired level of crispiness. Begin checking the bacon at 15 minutes, as ovens can vary.4. After baking, use tongs to remove the strips of bacon from the wire rack to a paper towel-lined plate. Serve immediately.5. Allow the remaining bacon grease to cool for about ten minutes, then pour off into a bowl or jar, and reserve for another use.NOTES*Cooking time can vary depending on the nuances of your oven, and the thickness of your bacon. The times suggested are for thick-cut bacon. If using regular bacon, begin checking the bacon at 10 minutes, and add time as needed to reach your desired level of crispiness.Check your bacon's packaging for nutritional data, as each brand will vary.See how we calculate recipe costs here. https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:08 Line baking sheet with foil and wire rack0:11 Lay bacon strips on wire rack0:15 Bake at 400 degrees for 20-25 mins0:17 Remove from oven0:18 Add to plate covered with paper towel and enjoy!
How to Cook Bacon in the Oven
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLkR5YktiVnlVMFFF

How to Cook Bacon in the Oven

1.3K views

Make your own delicious butter spread made with parmesan and pepper to add to your bread next time you make a grilled cheese.
Want to LEVEL UP your Grilled Cheese? Try this!
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLnFNVUdHOWpLRWRB

Want to LEVEL UP your Grilled Cheese? Try this!

3K views

These super fudgy homemade brownies are thick, rich, extra-chocolatey, and super moist. They're the ultimate homemade fudge brownie!Get the full recipe here: https://www.budgetbytes.com/super-fudgy-homemade-brownies/
Do you LOVE Super Fudgy Homemade Brownies?
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLm1xUU1hek1ROS00

Do you LOVE Super Fudgy Homemade Brownies?

2.7K views

What's your go-to struggle meal? See more about these Chili Garlic Breakfast Quesadillas here: https://www.budgetbytes.com/chili-garlic-breakfast-quesadilla/
Chili Garlic Breakfast Quesadillas
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLnNpOTdTM0NIWDNV

Chili Garlic Breakfast Quesadillas

978 views

Forget the cabbage soup diet, you'll want to eat this super healthy vegetable-filled cabbage soup just because it tastes incredible! FULL RECIPE BELOW 👇Get recipe FAQs, substitutions, and a printable version here: https://www.budgetbytes.com/can-eat-cabbage-soup/INGREDIENTS1 yellow onion ($0.32)4 cloves garlic ($0.32)1 Tbsp olive oil ($0.16)4 carrots ($0.57)4 ribs celery ($0.50)1 green bell pepper ($0.69)1 28oz. can diced tomatoes ($1.00)1 8oz. can tomato sauce ($0.34)1/2 lb. frozen green beans ($0.67)1/4 cup chopped parsley ($0.23)1/2 Tbsp smoked paprika ($0.15)1 tsp dried oregano ($0.10)1/2 tsp dried thyme ($0.05)1/4 tsp freshly cracked black pepper ($0.02)6 cups chopped cabbage (½ head) ($1.14)6 cups vegetable broth ($0.78)1 tsp salt ($0.05)1 Tbsp lemon juice ($0.04)INSTRUCTIONS1. Dice the onion and mince the garlic. Add the onion, garlic, and olive oil to a large soup pot and sauté over medium heat until the onions are soft.2. While the onion and garlic are sautéing, peel and slice the carrots, chop the celery, and dice the bell pepper. Add the carrot, celery, and bell pepper to the pot. Continue to sauté as you measure the rest of the ingredients.3. Add the diced tomatoes (with juices), tomato sauce, frozen green beans, chopped parsley, smoked paprika, oregano, thyme, and pepper. Continue to stir and cook while you chop the cabbage.5. Chop the cabbage into 1-inch pieces. Add the cabbage to the pot along with the vegetable broth and stir to combine.6. Place a lid on the pot, turn the heat up to medium-high, and allow the soup to come to a boil. Once boiling, reduce the heat to medium-low and allow it to continue to simmer, stirring occasionally, for about 40 minutes or until the cabbage is to your desired tenderness.7. Once the cabbage is tender, season the soup with salt, starting with ½ tsp and adding more to your liking. Finish the soup by adding the lemon juice and stirring to combine. Serve hot with crusty bread for dipping.See how we calculate recipe costs here. https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:08 Sauté 0live oil, yellow onion and garlic0:13 Add carrots, celery, and bell pepper0:19 Add tomatoes, beans, and seasoning0:32 Add cabbage and vegetable broth0:35 Stir and simmer0:41 Add salt and lemon juice0:43 Serve and enjoy!
Cabbage Soup
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmp2bU5la0kxWnlv

Cabbage Soup

2.8K views

Get the full recipe here: https://www.budgetbytes.com/garlic-bread/
Do you love warm Homemade Garlic Bread?
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLjVweVRLUlhYT3dZ

Do you love warm Homemade Garlic Bread?

526 views

Get the full recipe, FAQs, and more here: https://www.budgetbytes.com/the-one-chocolate-mug-cake/
Chocolate Mug Cake!
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLkwxU0QxYkZ1VFdV

Chocolate Mug Cake!

1.5K views

Do you use this trick?
How to Revive Stale Bread
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmdQdDZzTG9fc1pR

How to Revive Stale Bread

2.1K views

Get the full recipe here: https://www.budgetbytes.com/pickled-red-onions/
Pickled Red Onions
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLnE1SmtjSS13UDVV

Pickled Red Onions

740 views

Pretty much my favorite thing ever, and they're done in about the same amount of time that it takes to make your toast! 🙌
Soft Boiled Eggs
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLjBRbmdfelV4NXNv

Soft Boiled Eggs

1.4K views

Where are all of my one-pot pasta lovers at? This creamy mushroom pasta is a rich, umami-filled delight that cooks quickly and easily in one pot. The perfect dinner for busy nights. FULL RECIPE BELOW 👇Get recipe FAQs, substitutions, and a printable version here: https://www.budgetbytes.com/one-pot-creamy-mushroom-pasta/INGREDIENTS4 cloves garlic ($0.32)8 oz. baby bella mushrooms ($1.49)2 Tbsp butter ($0.20)1/8 tsp salt ($0.01)1/8 tsp freshly cracked pepper ($0.02)8 oz. fettuccine ($0.67)2.5 cups vegetable broth ($0.33)1/3 cup heavy cream ($0.26)1/4 cup grated Parmesan ($0.44)INSTRUCTIONS1. Mince the garlic and slice the mushrooms.2. Add the butter and garlic to a deep skillet and sauté over medium heat for one minute. Add the sliced mushrooms, salt, and pepper, and continue to sauté until the mushrooms have softened, all of their moisture has evaporated from the skillet, and the edges are beginning to brown.3. Add the fettuccine to the skillet along with the vegetable broth and stir to combine. It's okay if the broth doesn't fully submerge the pasta.4. Place a lid on the skillet, turn the heat up to medium-high, and allow the broth to come up to a boil. When it reaches a boil, give the pasta a quick stir, replace the lid, then turn the heat down to medium-low.5. Continue to let the pasta simmer in the broth for about 10 minutes, stirring occasionally (always replacing the lid), or until the pasta is tender. There should be a little saucy liquid left in the bottom of the skillet.6. Add the heavy cream to the skillet and stir to combine. Turn the heat off then add the Parmesan and continue to stir the pasta until the Parmesan is melted. Give the pasta a taste and add salt or pepper if needed. Serve immediately.See how we calculate recipe costs here. https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:10 Sauté garlic in butter0:15 Sauté mushrooms0:21 Add pasta and broth0:28 Simmer0:36 Add cream0:40 Add Parmesan0:49 Serve and enjoy!
One Pot Creamy Mushroom Pasta
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLnhlVVppT29ZN3BV

One Pot Creamy Mushroom Pasta

2.7K views

You can get my full recipe here: https://www.budgetbytes.com/savory-oatmeal/
Savory Oatmeal
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLnNhLTI0NnJpZE1N

Savory Oatmeal

894 views

Do you peel eggs like this?
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLm1IbFYzaUtzeDRr

Do you peel eggs like this?

2.1K views

If you’re short on time because the weekend is almost over and you want something filling, cheap, and quick for the week, make some Easy Egg salad! This is my super easy and delish version, but I’ve got lots of ideas for variations in the blog post, too! FULL RECIPE BELOW 👇Get recipe FAQs, substitutions, and a printable version here: https://www.budgetbytes.com/easy-egg-salad/INGREDIENTS4 large eggs ($0.93)3 Tbsp mayonnaise ($0.22)1 Tbsp dill relish ($0.08)1 tsp Dijon mustard ($0.06)1/4 tsp lemon juice ($0.01)1/8 tsp salt ($0.02)1/8 tsp pepper ($0.01)INSTRUCTIONS1. Add the eggs to a sauce pot and cover with water. Place a lid on the pot and turn the heat on to high. Bring the water up to a full boil. Once it reaches a boil, turn the heat off and let the eggs sit in the hot water (lid on) for 12 minutes.2. After 12 minutes in the hot water, transfer the eggs to an ice bath or run under cold water until cool. Peel the eggs then chop them into ½-inch pieces.3. Add the chopped egg to a bowl along with the mayonnaise, Dijon, relish lemon juice, salt, and pepper. Stir to combine, mashing some of the egg yolks into the dressing as you stir.4. Taste the egg salad and adjust the ingredients to your liking. Serve immediately or refrigerate until ready to eat.See how we calculate recipe costs here. https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:05 Add water to the pot with eggs0:09 Cover pot with lid0:11 Bring to a boil0:15 Chop hardboiled eggs0:18 Add seasoning ingredients0:24 Mix all together0:32 Add lettuce to toasted bread0:34 Add egg salad to toasted bread0:37 Top with toasted breadServe and enjoy!
Easy Egg Salad
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmp5d1ZwaVVrT2ZZ

Easy Egg Salad

3.3K views

What method do you like to use?
3 Ways to Separate an Egg
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLlV2ZlJrMEtyR093

3 Ways to Separate an Egg

2.5K views

These Flourless Peanut Butter cookies couldn't be any more simply & delicious! Oh, and they are gluten-free + dairy free TOO! Perfect sweet and salty cookie combo! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/flourless-peanut-butter-cookies/INGREDIENTS1 cup natural peanut butter ($1.10)3/4 cup granulated sugar ($0.12)2/3 cup powdered sugar ($0.05)1 large egg ($0.23)1/2 tsp vanilla extract ($0.14)1/2 tsp baking powder ($0.01)INSTRUCTIONS1. Preheat the oven to 350ºF. Add all of the ingredients to a bowl and stir until it forms a cohesive dough. It should be firm enough to pull away from the sides of the bowl. If the dough is still too soft, add a tablespoon or two more of powdered sugar to further firm up the dough.2. Divide the cookie dough into twelve pieces. Roll each piece into a ball then flatten it slightly. Place the cookies on a parchment-lined baking sheet and then use a fork to create a cross hatch pattern on the top of the cookie.3. Bake the cookies for 12 minutes in the preheated oven. After baking, allow them to cool for about five minutes on the baking sheet, or until they're firm enough to lift with a spatula.4. Transfer the cookies to a wire rack to cool completely, then serve and enjoy.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:07 Combine ingredients0:21 Shape cookies0:30 Make crosshatch with fork0:37 Bake0:45 Cool0:47 Serve and enjoy!
Flourless Peanut Butter Cookies
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLnFrdnpjSy1ueTdZ

Flourless Peanut Butter Cookies

4.3K views

Keep your fresh ginger in the freezer so you always have some on hand. Plus, it's so much easier to grate when frozen! 🙌
Freeze Fresh Ginger
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmFfMUtpUlhmdlh3

Freeze Fresh Ginger

825 views

Classic Louisiana style red beans and rice are a naturally budget friendly meal that will give you leftovers for days! Freezer friendly! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/louisiana-red-beans-rice/INGREDIENTS1 lb. dry red beans ($1.49)2 Tbsp cooking oil ($0.08)14 oz. Andouille sausage ($3.79)1 yellow onion ($0.32)1 green bell pepper ($0.69)3 ribs celery ($0.46)4 cloves garlic ($0.32)2 tsp smoked paprika ($0.20)1 tsp dried oregano ($0.10)1 tsp dried thyme ($0.10)1/2 tsp garlic powder ($0.05)1/2 tsp onion powder ($0.05)1/4 tsp cayenne pepper ($0.03)1/4 tsp freshly cracked black pepper ($0.02)2 bay leaves ($0.60)6 cups water ($0.00)1/4 cup chopped parsley ($0.20)1 Tbsp salt, or to taste ($0.10)1.5 cups long grain white rice (uncooked) ($0.93)3 green onions ($0.22)INSTRUCTIONS1. The night before, add the dry beans to a large bowl with double their volume in water. Allow the beans to soak in the refrigerator overnight.2. When you're ready to start cooking, slice the sausage into rounds. Add the cooking oil and sliced sausage to a large pot and cook over medium until the sausage pieces are browned. Remove the cooked sausage with a slotted spoon to a clean bowl. Place the cooked sausage in the refrigerator while you prepare the rest of the dish.3. While the sausage is cooking, dice the onion, bell pepper, and celery. Mince the garlic.4. After removing the cooked sausage, add the onion, bell pepper, celery, and garlic to the pot. Sauté over medium heat, allowing the moisture from the vegetables to help dissolve any browned bits off the bottom of the pot as you stir.5. Add the smoked paprika, oregano, thyme, garlic powder, onion powder, cayenne, black pepper, and bay leaves to the pot. Stir and cook for one minute more.6. Drain and rinse the soaked beans. Add them to the pot along with 6 cups water and give the pot a brief stir to combine the ingredients.7. Place a lid on the pot, turn the heat up to medium-high, and bring it up to a boil. Once boiling, turn the heat down to medium-low, and let the pot boil for one hour, stirring occasionally. Replace the lid every time you stir.8. After boiling for one hour, the beans should be tender. Begin to smash the beans with the back of a spoon against the side of the pot. Continue smashing the beans and letting the pot simmer without a lid for 30 minutes to thicken the pot.9. While the beans are simmering for their final 30 minutes, cook the rice. Add the rice and 3 cups water to a sauce pot. Place a lid on top, turn the heat on to high, and bring it up to a boil. Once boiling, turn the heat down to low and let the rice simmer for 15 minutes. After 15 minutes, turn the heat off and let the rice rest for 5 minutes without removing the lid. Fluff the rice with a fork before serving.10. Once the red beans have thickened, add the cooked sausage back to the pot along with 1/4 cup chopped fresh parsley. Stir to combine. Taste the red beans and add salt to your liking. Start with 1 tsp and add more as needed. I used 1 Tbsp total (3 tsp).11. Serve the red beans in a bowl topped with a scoop of rice and a sprinkle of sliced green onions.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:08 Soak beans0:13 Drain beans0:16 Cook sausage0:22 Sauté onion, celery, bell peppers, garlic0:30 Add seasoning0:35 Add soaked beans and water0:42 Simmer0:46 Smash beans0:50 Return sausage to pot0:52 Add fresh parsley & salt0:58 Serve and enjoy
Louisiana Red Beans and Rice
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmF3VE1fcnJmTEtR

Louisiana Red Beans and Rice

3.3K views

Forget frozen pizza rolls! These Pizza Roll Ups are the perfect last minute appetizer or indulgent snack on busy days! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/pizza-roll-ups/INGREDIENTS8 small flour tortillas* ($1.03)40 slices pepperoni ($1.32)4 mozzarella cheese sticks ($0.83)oil, as needed ($0.05)1/2 cup pizza sauce (for dipping) ($0.48)INSTRUCTIONS1. Preheat the oven to 400ºF. Lightly spritz a baking sheet with spray oil or brush a thin layer of your favorite cooking oil onto the baking sheet.2. Stack about 4 tortillas at a time on a plate and cover with a damp paper towel. Microwave for 20-30 seconds, or until they are steamy and pliable. Microwave the second batch when you're ready to roll more.3. Slice each of the mozzarella sticks in half, lengthwise. Place about 5 pepperoni on each tortilla in the bottom 1/3 o the circle, then place the halved mozzarella stick on top. Fold the sides of the tortilla in to cover the ends, then roll them up tight light a burrito.4. Place the tightly rolled Pizza Roll Ups on the baking sheet, seam side down. Leave them slightly apart from one another to allow hot air to surround the rolls. Either spritz the top with spray oil, or brush a thin layer of oil on top of the roll ups.5. Bake the Pizza Roll Ups for 12-15 minutes, or until they're lightly browned and the cheese is just beginning to ooze. Because every oven is different, begin checking on the Pizza Roll Ups at about 10 minutes, then check ever two minutes or so until they're done.6. Serve immediately, with pizza sauce for dipping.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:10 Slice cheese sticks in half0:24 Fill and roll tortillas0:38 Brush with oil0:43 Bake0:45 Serve and enjoy
Pizza Roll Ups
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLmFyYzNieGxkMEpN

Pizza Roll Ups

2.6K views

Bookmark or print the recipe here: https://www.budgetbytes.com/coconut-curry-ramen/
COCONUT CURRY RAMEN - so easy, SO delicious!
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLnNMTHVYUUJpWU1J

COCONUT CURRY RAMEN - so easy, SO delicious!

1.7K views

Puff pastry makes this rich and delicious spinach pie a breeze to prepare. Perfect for breakfast, lunch, or brunch! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/spinach-pie/ INGREDIENTS1 sheet puff pastry ($2.40)1 lb. frozen chopped spinach ($1.99)1 yellow onion ($0.32)1 clove garlic ($0.08)1 Tbsp olive oil ($0.16)1 cup cottage cheese ($0.40)1/4 cup grated Parmesan ($0.44)1/8 tsp nutmeg ($0.02)1/2 tsp salt ($0.02)1/4 tsp freshly cracked black pepper ($0.02)3 large eggs, divided ($0.63)INSTRUCTIONS1. Make sure to take the puff pastry and spinach out ahead of time to thaw (spinach can be thawed quickly in the microwave, if needed, but do not thaw the puff pastry in the microwave). Preheat the oven to 375ºF.2. Dice the onion and mince the garlic. Add the onion, garlic, and olive oil to a skillet and sauté over medium heat until the onions are soft and translucent. Set the onions and garlic aside to cool slightly.3. Add the cottage cheese, Parmesan, nutmeg, salt, pepper, and two of the eggs to a bowl, and stir to combine (save the third egg to brush on top of the pastry before baking).4. Squeeze out as much water as possible from the thawed spinach. Add the squeezed spinach and sautéed onion and garlic to the bowl with the cheese mixture. Stir to combine again.5. Place a sheet of parchment paper on your work surface (or dust lightly with flour) and roll the thawed puff pastry out until it's just slightly larger, about 10x10 inches.6. Drape the rolled pastry dough out over a pie plate. Spread the spinach and cheese mixture inside the pastry dough, then take the corners and fold them in toward the center. The pastry will not fully cover the top, but that's okay (see step by step photos below).7. Lightly whisk the remaining egg and brush it over the surface of the pastry dough. Bake the spinach pie for about 45 minutes, or until the pasty on top has puffed up significantly and turned golden brown.8. Remove the spinach pie from the oven, let sit for about five minutes, then slice into eight pieces and serve.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:07 Sauté onion & garlic0:12 Combine cheese, seasoning, and egg0:23 Thaw and squeeze spinach0:25 Combine spinach, onion, and cheese0:31 Roll out pastry0:38 Fill pastry0:46 Brush with egg0:47 Bake pie0:52 Serve and enjoy
Spinach Pie
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Spinach Pie

2.5K views

Full recipe here: https://www.budgetbytes.com/easy-roasted-brussels-sprouts/
Roasted Brussels Sprouts
YouTube Video VVUxN3ZkVk9aQlZ4VFNEY2xkVUJCbFJnLkM2dzF0TEpiRWNv

Roasted Brussels Sprouts

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Sweet and fluffy marshmallows, creamy butter, and crispy rice cereal make these homemade rice krispie treats melt-in-your-mouth delicious! FULL RECIPE BELOW 👇Get recipe FAQs and a printable version here: https://www.budgetbytes.com/homemade-rice-krispie-treats/INGREDIENTS6 Tbsp butter (salted) ($0.60)6 cups mini marshmallows (10oz. package) ($1.00)1/2 tsp vanilla extract ($0.14)4 cups rice krispie cereal ($0.56)INSTRUCTIONS1. Line an 8×8 dish with waxed paper or foil and coat lightly in oil.2. Add the butter to a pot and melt over medium heat.3. Once the butter is melted, add the marshmallows and continue to stir and cook until the marshmallows are melted and incorporated into the butter.4. Once the marshmallows are melted and incorporated, remove the pot from the heat. Stir in the vanilla extract.5. Add the rice krispie cereal and stir until everything is coated in the marshmallow mixture.6. Press the rice krispie mixture into the prepared dish using a lightly oiled spatula. Avoid over compacting the treats.7. Allow the treats to cool at room temperature or in the refrigerator until solid. Slice into 9 pieces and serve.See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:07 Melt butter0:10 Add marshmallows0:22 Remove melted marshmallows from heat0:23 Stir in vanilla0:26 Add rice krispies0:34 Pour into dish0:39 Cool0:41 Slice and serve
Homemade Rice Krispie Treats
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Homemade Rice Krispie Treats

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How to make hard boiled eggs. 🥚 For recipe ideas, tips for peeling, and more, see the blog post here: https://www.budgetbytes.com/how-to-make-hard-boiled-eggs/(Yes, that's Everything Bagel Seasoning on the eggs. 😉)INGREDIENTS4 large eggsINSTRUCTIONS1. Add cold eggs to a saucepot. Add enough water to the pot to cover the eggs by one inch.2. Place a lid on the pot and turn the heat on to high. Allow the water to come up to a boil.3. Once the water reaches a full rolling boil, turn the heat off and leave the pot on the burner (with the lid on) for about 12 minutes.*4. After 12 minutes, transfer the eggs to a bowl of ice water. Chill the eggs in the ice water for about five minutes. Peel and enjoy.NOTES*Cooking time may vary slightly based on your altitude, cookware, stovetop, size, and temperature of the eggs. Instagram: budgetbytesFacebook: budgetbytes1Pinterest: budgetbytesTwitter: budget_bytesTIMESTAMPS0:00 Introduction0:06 Add eggs to pot0:10 Cover with water0:14 Add lid0:16 Turn on heat and bring to boil0:19 Turn off head and let rest 12 minutes0:24 Transfer eggs to ice bath0:30 Peel and enjoy
Hard Boiled Eggs
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Hard Boiled Eggs

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Kitchen Tip - Measuring Sticky Ingredients
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Kitchen Tip - Measuring Sticky Ingredients

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Hi! I’m Beth

Beth M

As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Join me for delicious recipes designed for small budgets. More »

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