Homemade Taco Seasoning
I used to be a “packet seasoning” junkie. Store bought taco seasoning seemed so easy. But really, if you have a decently stocked spice cabinet, making your own homemade taco seasoning takes five minutes, max. So, I’ve experimented with different combinations of spices for taco seasoning over the past year, and I think today I found the winner! One batch of this is roughly equal to one of those packets that you can get at the grocery store and it’s 10 times more flavorful. You can even mix up big batches of it and store it pre-mixed in an air-tight container.
I use a flat cost estimate for herbs and spices because they’re just too hard to measure/weigh, so this cost is purely an estimate. I generally estimate ten cents for every teaspoon of an herb or spice, unless it’s a particularly expensive item. For salt I generally estimate half that. So, take the cost of this recipe with a grain of salt (pun intended).
Originally posted 2-19-12, updated 7-27-18
DIY Taco Seasoning
What is In Taco Seasoning? Just seven ingredients!
- Chili Powder
- Smoked Paprika
- Cumin
- Cayenne Pepper
- Oregano
- Salt
- Pepper
Options and Add-ins:
Smoked Paprika – I really think the smoked paprika made the flavor of this seasoning pop, but if you can’t get it, you can use regular paprika in its place.
Garlic Powder and Onion Powder – When I make taco meat I generally am also adding a diced onion and a clove or two of minced garlic, so I didn’t include any garlic powder or onion powder in this mix. If you prefer not to use fresh onion and garlic, you can add 1/4 tsp garlic powder and 1/4 tsp onion powder to the recipe below.
Cornstarch – If you like your taco meat to have a slightly saucy consistency, add 1/2 tsp of cornstarch to your spice mix and add 1/3 cup water to your taco meat or beans when you add the spices. The water and cornstarch will create a nice taco flavored sauce to coat the meat or beans.
How Much Taco Seasoning Do I Need for 1 Pound of Meat (or beans)?
This taco seasoning can be used as a beef taco seasoning, chicken taco seasoning, or even a vegetarian taco seasoning (seasoning beans and vegetables). One batch of the recipe below will season approximately one pound ground meat (beef, turkey, chicken) or about 3 cups of cooked beans. The recipe below makes approximately 2 Tbsp of seasoning, so if you plan to scale the recipe up to make the seasoning in bulk, use about 2 Tbsp seasoning for every one pound of meat.
How to Use Taco Seasoning:
Brown the ground meat first, then add one batch of the taco seasoning recipe below and continue to sauté for about two minutes more to toast the spices. For beans, simply add the spices and heat through. If you plan to use this taco seasoning for whole chicken breasts, simply sprinkle the taco seasoning over the entire surface of the chicken breast, then cook in a skillet until browned on the outside and cooked through.
Here are some recipes that use this taco seasoning:
- Turkey Taco Skillet
- Easiest Burrito Bowl Meal Prep
- Hearty Black Bean Quesadillas
- Baked Beef and Black Bean Tacos
- Lentil Tacos
- Roasted Corn & Zucchini Tacos
Homemade Taco Seasoning
Ingredients
- 1 Tbsp chili powder ($0.30)
- 1 tsp smoked paprika ($0.10)
- 1 tsp cumin ($0.10)
- 1/4 tsp cayenne pepper ($0.02)
- 1/2 tsp oregano ($0.05)
- 1/2 tsp salt ($0.05)
- 1/2 tsp 15 cranks fresh black pepper ($0.05)
Instructions
- Combine everything in a small bowl and stir until evenly mixed. Use immediately, or store in an air-tight container, away from heat and sunlight, until ready to use.
Notes
Nutrition
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Beth,
This is the third Christmas that I am making an 8x batch of your taco seasoning for my family, they always request it. My grandkids send me photos of how they use it, I always put it in a cute jar.
Thank you, Beth
That is so cool!! I hope you all have a wonderful Christmas. :)
Great taco seasoning! Most of the taco seasoning sold in the grocery store has MSG and gives me a terrible headache. I love that I can make my own.
My husband and I go through a ton of this, I make a 24x batch at a time now so I don’t have to make it every other week. Super tasty and easy!
could you perhaps include a metric converter switch for the website?
My boyfriend has a severe onion allergy but loves tacos! This recipe was a lifesaver! Now I make this in bulk and store it. Everyone in my house loves it and it is so much cheaper and SO easy!
I absolutely love this recipe! I use it all the time and have never bought another packet of seasoning again.
Just back here for the millionth time to get this recipe to use for quesadillas as it never sticks in my head. 😂
Finally just going to write it down and stick it to the fridge, so thought it was time to give you the rating you deserve!
Thank you so much for this great recipe and the black bean quesadillas ❤️
My family loved this recipe…. we are cooking at home much more as of late, due to “social distancing.” I used this with ground turkey and my kids loved it; my middle one said its his new favorite recipe. Thanks!
How do I know how much of the mix to use for one pound or 1 1/2 pounds of ground beef?
In the text portion of the post (preceding the actual recipe/instructions) it is indicated that one batch of the combined ingredients is equivalent to a commercial packet of taco seasoning. The commentary also mentions using one recipe to season one pound of ground meat – beef, turkey, chicken – or three cups of canned beans.