Colorful oven-roasted vegetables, black beans, fresh cilantro, and lime come together to make a vibrant soup that's great any time of year.
Southwest Inspired Recipes
This Jalapeño Cheddar Cornbread is rich, moist, and a little spicy. It's perfect for pairing with your favorite soup or chili.
This easy one-pot chipotle lime chicken and rice is tangy, smoky, spicy, and incredibly delicious. Makes a great main dish or meal prep!
Fresh and juicy summer sweet corn makes the best corn salsa for topping tacos, salads, bowl meals, or dipping with your favorite chips.
Earlier this week I made a big batch of sunny and fresh Cumin Lime Coleslaw, but I didn’t intend to just eat coleslaw all week. So, I used the coleslaw as a topping for...
Creamy Monterey Jack cheese, tangy diced green chiles, and a little earthy cumin make this green chile mac and cheese anything but ordinary!
This beef and cauliflower taco skillet has layers of flavor, color, and texture, and all of your favorite taco flavors in one hearty bowl.
These southwest inspired tortilla baked eggs make an easy and delicious weekend breakfast with plenty of room for customization!
Southwest Cauliflower Rice is a quick, easy, and flavorful side dish that can also be spruced up and turned into an entire meal!
These bright and zesty Tacos feature Tajín seasoned shrimp and a simple slaw dressed with a homemade avocado dressing.
I used to really hate coleslaw until I made my own homemade coleslaw. It’s so fresh, crunchy, and creamy, and not at all gloppy or heavy like the storebought stuff. AND you can make it...
There’s nothing quite like a slow-cooked, tender, juicy shredded pork. It’s versatile and freezes well, so I love making a big batch of this Chili Rubbed Pulled Pork to keep on hand for quick...
This Turkey Taco Salad is an easy, light, and fresh dinner that's flexible enough to feed all your family members. Mix and match your favorite taco salad toppings, or just use up what you...
This tangy and creamy avocado dressing is great drizzled over salads, sandwiches, wraps, bowl meals, nachos, tacos, fresh vegetables, and more.
These super tasty Black Bean Quesadillas have been a runaway Budget Bytes hit since they were first posted in 2012. The spicy mix of cheese, beans, corn, cilantro, and onion makes and incredibly flavorful...
Sometimes I just throw random leftovers into a pot or skillet and just see how it turns out. 😜 But you can’t really go wrong with the ingredients that I used this time around....
Pico de gallo is one of my favorite fresh summer condiments because it only takes a few minutes to make and it’s just so fresh and vibrant. The flavor just screams “summer!” I’m always...
Creamy, tangy, and filling, these Green Chile Chicken Enchiladas are an awesome comforting weeknight dinner. Whether you cook a couple of chicken breasts up quickly in a skillet, or use pre-cooked chicken like rotisserie...
Canned green enchilada sauce is just kind of sad. It’s watery and usually not very flavorful. Authentic green enchilada sauce is a little bit of a project, involving roasting fresh tomatillos, onions, garlic, and...
I’ve probably made a hundred iterations of the bean-salsa-corn combo over the years, and yet I still keep making more. Why? Because it never stops being delicious, it’s super versatile, and I love making...
