If you want to change up your salad game, the easiest way is to use a new salad dressing. This Peanut Lime Salad dressing is sweet, savory, tangy, and creamy all in one! And vegan, too! It’s the perfect dressing for any Asian inspired cabbage salad, but can also be drizzled over grilled chicken, shrimp, or vegetables.
What Type of Oil Should I Use?
I’ve listed “neutral oil” in the ingredients list to give you some flexibility. A neutral oil is any oil that is not heavily flavored. They tend to be light in color and carry no overpowering flavor, making them great for sauces and dressings. I used an avocado oil today, which is a bit more expensive, but you can use canola, vegetable, grape seed, corn, peanut, sesame (not toasted), or safflower, among others.
How Long Does Peanut Lime Dressing Last?
Because this dressing contains fresh ingredients, like garlic and ginger, you should only keep this dressing for about 5 days in the refrigerator. Luckily, this makes a fairly small batch, so hopefully you’ll use it all up by that time!
What Should I Serve Peanut Lime Dressing With?
I love it with crunchy cabbage salads, but it’s also great on noodles, grilled chicken or shrimp, or even grilled or roasted vegetables. I think once you give it a taste you’ll start pouring it on just about everything. ;) Here are a few recipes where I’ve used this Peanut Lime Dressing:
- Cold Peanut Noodle Salad
- Baked Sweet Potato Fries with Peanut Lime Dressing
- Peanut Tofu Noodle Bowls
2019 Updates: I made two small adjustments to the original recipe from 2013. First, I added 1 Tbsp more peanut butter to make the dressing thicker (I’m using a different brand of peanut butter than I originally did, so that may account for the different texture). Second, I added a little fresh ginger because I thought that would add just a bit more pizazz!
Peanut Lime Dressing
- Combine all the ingredients in a bowl or blender. Whisk or blend until smooth.
- Serve immediately or refrigerate for up to five days.
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How to Make Peanut Lime Dressing – Step by Step Photos
First juice the lime. You’ll need about 2 Tbsp juice. Roll the lime on your countertop while applying pressure before cutting it open to maximize the amount of juice you get from the lime.
Combine 3 Tbsp peanut butter, 1 Tbsp brown sugar, 1 clove of garlic (minced), and about 1/2 tsp grated fresh ginger in a bowl or blender.
Also add the 2 Tbsp lime juice, 2 tsp soy sauce, and 1/4 cup neutral oil. I used avocado oil, but if you want a more budget friendly option you can use canola, vegetable, safflower, peanut, or grape seed oil.
Whisk or blend the ingredients together until smooth. If you are whisking by hand it may look a little chunky at first, but keep whisking and it will form a smooth emulsion.
Use the peanut lime dressing immediately, or refrigerate for up to five days. See this recipe used in my Cold Peanut Noodle Salad!