-Olive Oil -Garlic -Crushed Tomatoes -Tomato Paste -Sugar
-Salt -Dried Basil -Dried Oregano -Black Pepper -Red Pepper Flakes
1
Sauté minced garlic in olive oil over medium heat for one to two minutes, or until the garlic is soft and fragrant.
2
Add crushed tomatoes, tomato paste, sugar, salt, dried basil, dried oregano, some freshly cracked pepper, and a pinch of red pepper flakes to the sauce pot.
3
Stir the ingredients together, place a lid on top, then allow it to come up to a simmer. Once simmering, turn the heat down to low and let it simmer for 15 minutes minimum.
4
And when you’re done, you’ll have a nice, hearty pizza sauce!