-Olive Oil -Garlic -Crushed Tomatoes -Tomato Paste -Sugar
-Salt -Dried Basil -Dried Oregano -Black Pepper -Red Pepper Flakes
Sauté minced garlic in olive oil over medium heat for one to two minutes, or until the garlic is soft and fragrant.
Add crushed tomatoes, tomato paste, sugar, salt, dried basil, dried oregano, some freshly cracked pepper, and a pinch of red pepper flakes to the sauce pot.
Stir the ingredients together, place a lid on top, then allow it to come up to a simmer. Once simmering, turn the heat down to low and let it simmer for 15 minutes minimum.
And when you’re done, you’ll have a nice, hearty pizza sauce!