Pizza melts are like a cross between your two favorite comfort foods: pizza and grilled cheese. They're fast, easy, and the perfect quick meal!
Pizza Recipes
This broccoli cheddar pizza starts with a super creamy herb-filled white sauce then is topped with tender broccoli florets and cheddar.
It’s almost Friday, so I’m going to throw a quick little pizza recipe at ya! BBQ Chicken Pizza is such a classic with its sweet, tangy, and salty BBQ sauce, bits of juicy chicken,...
I know it sounds cheesy, but pizza really is my favorite food. It has endless possibilities and usually includes my favorite things: bread, tomatoes, and cheese. And when you make your pizza dough from...
Desperate times call for desperate measures. There’s nothing quite like a perfectly light, chewy, and crispy traditional pizza crust made with yeast, but right now we have to make do with what we’ve got...
Welcome to another episode of Random Things Beth Makes with Leftovers in Her Fridge! This week it’s a super Quick Fix Broccoli Pesto Pizza that totally surpassed my expectations. I’m definitely going to be...
Fast French bread pizzas are a classic Budget Byte because they are super fast, ridiculously easy, customizable, and inexpensive! But one of my favorite reasons for making French Bread Pizza is because it’s a...
It’s FRIDAY! And Fridays call for pizza. I haven’t had pizza in forever and I was a little worried that I wouldn’t be able to chew pizza with my new braces, but let’s be...
Hey you! Are you looking for a last minute NYE appetizer? Maybe you’re just looking for one last pizza splurge before you begin working on your new year’s resolutions. Or perhaps you’re like me...
I was taking stock of my fridge the other day and noticed a half jar of pesto that I bought a couple weeks ago at Aldi. I didn’t want that pesto to go to...
Summer calls for a lighter, fresher, more vibrant pizza. Earlier this week I splurged on some fresh mozzarella for my Kale Pesto Pasta and I wanted to make sure the rest of that delicious...
When I took stock of my refrigerator the other day I noticed I had quite a bit of miscellaneous cheese hanging out waiting to be eaten (does this happen to anyone else??). I don’t...
I’ve made pizza sauce before but I wanted one that was even thicker and richer because I had some big plans to dip things in it (and by “things” I mean pizzadillas). Dipping sauces...
It’s a dark dreary day here in New Orleans, so I won’t be doing any cooking today. Instead, I’m going to share this fun little freezer ready snack that I made this week. I...
How ’bout we make this Monday a little more delicious, huh? I present to you this decadent Bacon and Caramelized Pineapple Pizza, a sweet and salty lover’s dream. This pizza is sure to make...
I don’t know if I told you, but I used to make pizzas for a living. I didn’t earn a lot, but it was definitely one of my favorite jobs ever. I had tons...
One of the reasons I love pizza so much is because you can literally put just about anything on a pizza. Case in point, this Eggs Florentine Breakfast Pizza. This pizza masterpiece is the...
I’m starting a difficult challenge tomorrow where I’m going to attempt to eat only $4.50 worth of food per day. I remember how hungry I was last year during the SNAP challenge, so I...
The other day I needed something really fast and easy for lunch and I was craving Swiss cheese (weird, right?). Well, my solution to that problem was this: sauté up some mushrooms and garlic,...
I’m an equal opportunity pizza lover. I love fancy hand tossed pizza as much as I love a $3 frozen pizza. I love thick pizza crust, thin and crispy pizza crust, and everything in...
Y’all know I’m obsessed with pizza right? Well I’ve actually really been into flatbreads lately. They’re a little less heavy than pizza because they tend to have a thinner crust and they don’t have a lot...
I’m calling this one “flat bread” just so I can pretend that I don’t eat pizza every other day. But really, who am I fooling? It’s a sauceless pizza. The last issue of Bon Appétit...
I’m pretty much a pizza addict. I want it all the time. Thin pizza, thick pizza, frozen pizza, artisan pizza, I want it all. I love exploring the pizza frontier, which is why I...
I was craving pizza this morning, HARD. So, I thought it was a good time to share my favorite quick fix for pizza cravings. This is what I make when I’m dying for pizza,...
Oh man, this pizza didn’t stand a chance in my house. It was gone in a flash… almost as fast as it was to make it. This super easy pizza has all the creamy...
My love for pizza runs deep. I like pizza in any form. From gourmet to frozen and deep dish to thin & crispy, I love it ALL. I really enjoy making my own pizza...
What’s better than pizza? Pizza in a different shape! Okay, so stromboli isn’t exactly like pizza, but it’s pretty darn close. It’s like a sauce-less pizza rolled up into a delicious coil… and I...
This recipe was a true labor of love. Sometimes food just taste better when you know you’ve put a lot of time into it. It’s not that this recipe was at all difficult, it...
Due to poor planning on my part, I only came out of this weekend with one recipe to post… but boy, oh boy, is it a GOOD one!! These little individual Thai chicken pizzas...
I’ve been so busy lately. So, when I finally got a day off, I wanted something quick, delicious, and satisfying. I had not been meeting my quesadilla quota lately, but I was kinda craving pizza…...
I know it sounds weird, hummus on a pizza? Well, back in the day when I was slingin’ pizzas at Whole Foods, we made a special vegan pizza using hummus as a replacement for...
Stuffed zucchini are a popular dish in the Mediterranean region. I’ve wanted to make some for a while but this post on Green Light Bites really motivated me. Stuffed zucchini are usually filled with...
October is national pizza month! I don’t remember where I read that or if it is even legit but who cares, it’s a good enough excuse to make some pizza! After finding that I...
After making a refrigerator full of pizzas last week, I almost forgot to post this one. It’s funny how your taste buds change as you get older. For the first, oh, 25 years of...
I’ve been experimenting with sauce and dough this past week which means that I eventually had to make some actual pizzas. I decided on two recipes, breakfast pizza being the first. If you’ve never...
