Succotash

What You Need:

-Yellow Onion -Butter -Frozen Lima Beans -Frozen Sweet Corn -Chicken Broth

-Dried Thyme -Black Pepper -Salt -Tomato -Chopped Parsley

1

Begin by dicing one yellow onion. Add the onion and butter to a large skillet and sauté over medium heat until the onions are softened.

Sauté Onions

2

Add frozen lima beans, frozen sweet corn, dried thyme, black pepper, salt, and  chicken broth. Stir to combine. Allow the broth to come up to a simmer, then simmer the corn and beans in the broth, without a lid, for 10 minutes, stirring occasionally.

Add Veggies and Broth

3

While the corn and beans are simmering, dice tomato. Stir the diced tomatoes into the skillet then continue to simmer, without a lid and stirring occasionally, for an additional 5 minutes.

Add Tomatoes

4

Taste the mixture and add more salt to taste. Finally, add more butter and stir them in until melted.

Add Butter

5

Garnish the finished succotash with fresh chopped parsley and a little more freshly cracked pepper.

Add Parsley

Ready to Make it?

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