Easy Dumpling Soup

What You Need:

-Frozen  Dumplings -Vegetable Broth -Soy Sauce -Toasted Sesame  Oil

-Green Onion -Spinach -Fish Sauce -Sesame Seeds -Sichuan Chili  Crisp


In a medium-sized pot, combine vegetable broth, soy sauce, toasted sesame oil, and the white parts of a thinly sliced green onion (set the green parts aside for garnish), and cook over medium-high heat. You should also add the fish sauce now, if using.

Start Broth


Bring the broth up to a boil on medium-high heat. Once boiling, add frozen dumplings. Cover and allow the soup to come back up to a boil. Boil the dumplings for about 2 minutes or until they are cooked through.

Add Dumplings


Turn off the heat and stir in fresh spinach and the reserved green onion slices.

Add Spinach And Green Onions


Split the soup into serving bowls and top each bowl with your desired garnishes. We chose to sprinkle ours with a few sesame seeds and a heaping spoonful of Sichuan Chili Crisp!

Top And Serve

Ready to Make it?