-Frozen Dumplings -Vegetable Broth -Soy Sauce -Toasted Sesame Oil
-Green Onion -Spinach -Fish Sauce -Sesame Seeds -Sichuan Chili Crisp
In a medium-sized pot, combine vegetable broth, soy sauce, toasted sesame oil, and the white parts of a thinly sliced green onion (set the green parts aside for garnish), and cook over medium-high heat. You should also add the fish sauce now, if using.
Bring the broth up to a boil on medium-high heat. Once boiling, add frozen dumplings. Cover and allow the soup to come back up to a boil. Boil the dumplings for about 2 minutes or until they are cooked through.
Turn off the heat and stir in fresh spinach and the reserved green onion slices.
Split the soup into serving bowls and top each bowl with your desired garnishes. We chose to sprinkle ours with a few sesame seeds and a heaping spoonful of Sichuan Chili Crisp!