– Unsweetened cocoa powder – Semi-sweet chocolate – Sugar – Salt – Whole milk – Half and half – Vanilla extract
Add the cocoa powder, semi-sweet chocolate, sugar, and salt to a medium saucepot. Pour the milk and half and half over top.
Heat the ingredients over medium while whisking until the chocolate has fully melted into the milk and the milk is beginning to steam (but not simmering).
Once the chocolate is fully melted into the milk and the milk is has begun to steam, remove it from the heat and stir in the vanilla extract. Taste and adjust the sugar or chocolate to your liking.
Serve hot and enjoy with your favorite toppings.