Spicy Hot Cocoa

$0.34 per cup
by Beth - Budget Bytes
4.86 from 7 votes
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I made an impulse buy the other day… one of those little packets of Mexican hot cocoa mix. I constantly crave hot cocoa this time of year so I thought I’d give this Mexican hot cocoa a shot. I already knew that I liked the combination of chocolate and chiles, so I figured this would be a home run. Unfortunately, it was less than impressive. Much less. As usual, I thought, “I could do this better!” So I made my own Spicy Hot Cocoa. And it’s good. REAL good.

My version, although unbelievably simple, truly WOW-ed me. Seriously. I know you’re supposed to use really high-quality cocoa and high-quality spices for this, but I just used my run of the mill pantry basics and got a really rich cocoa with a nice earthy and spicy kick. I don’t think I can ever go back to plain hot cocoa again.

Overhead view of a mug full of Spicy Hot Cocoa topped with whipped cream and garnished with a cinnamon stick. A bottle of cayenne pepper on the side.

Chocolate and Chiles, An Ancient Combo

Adding a little spicy kick to chocolate is nothing new. In fact, it dates back to ancient civilizations of Central America, where chocolate originates. The Mayan and Aztec civilizations drank an unsweetened, bitter chocolate drink that was often flavored with chiles. You can still find recipes for the authentic “xocoatl” drink today.

What Does This Spicy Hot Cocoa Taste Like?

The cinnamon in this cocoa adds a little depth, earthiness, and warmth that regular hot cocoa doesn’t have. Thanks to the molasses in brown sugar, the flavor is a little more rich than cocoa sweetened with white sugar. Then the pinch of cayenne provides just the right amount of burn in the back of my throat to make you giggle with glee. This stuff is awesome.

Just a fair warning – the spices do not totally dissolve in milk because, well, they’re not soluble. So, there will be some sediment on the bottom of your mug. If you’re a French press coffee drinker, this will not bother you.

Make a Big Batch for Gifts

Want to make a bunch of the mix to give as a gift? Here are the quantities to make 2 cups of cocoa mix:

  • 1 cup unsweetened cocoa powder
  • 1 cup brown sugar
  • 4 teaspoons cinnamon
  • 1 teaspoon cayenne pepper

Use 2 tablespoons of cocoa mix per 8 ounces of hot milk.

Overhead view of a pair of hands with gloves holding a mug full of spicy hot cocoa topped with whipped cream and a pinch of cayenne

This Spicy Hot Cocoa is really good topped with whipped cream as well. Check out my tutorial on how to make homemade whipped cream (it only takes 5 minutes)! 

Can I Use Non-Dairy Milk?

Yes, absolutely! I think almond, soy, coconut, or oat milk would all work great in this recipe!

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Spicy Hot Cocoa

4.86 from 7 votes
This spicy hot cocoa is rich and warm with a slight kick from cayenne pepper and cinnamon to heat you up inside and out, no matter how cold it is outside!
This spicy hot cocoa is rich and warm with a touch of earthy cinnamon and a slight kick from cayenne pepper to heat you up inside and out BudgetBytes.com
Servings 1
Prep 5 minutes
Total 5 minutes


  • 1 Tbsp unsweetened cocoa powder ($0.04)
  • 1 Tbsp brown sugar ($0.02)
  • 1/4 tsp cinnamon ($0.02)
  • 1/16 tsp cayenne pepper ($0.01)
  • 8 oz milk (2% fat or higher) ($0.25)


  • In a small bowl, stir together the cocoa powder, brown sugar, cinnamon, and cayenne.
  • Heat the milk until hot, but not boiling. (Heat in a small sauce pan over medium-low, whisking often, or microwave for about 1.5 – 2 minutes).
  • Once the milk is hot, whisk in the cocoa and spices. Drink. Be happy.

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Serving: 1ServingCalories: 225.8kcalCarbohydrates: 29.2gProtein: 9.1gFat: 8.7gSodium: 125.1mgFiber: 2.4g
Read our full nutrition disclaimer here.
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If spicy isn’t your thing, check out my classic Homemade Hot Chocolate recipe!

Overhead view of a mug full of Spicy Hot Cocoa with a bottle of cayenne and cinnamon sticks on the side

How to Make Spicy Hot Cocoa – Step By Step Photos

Aztec Cocoa Spices in a small white bowl
This is all that is needed to take cocoa from “yum” to “warm fuzzies all over”: 1 Tbsp unsweetened cocoa powder, 1 Tbsp brown sugar, 1/4 tsp cinnamon, and 1/16 tsp cayenne pepper. To measure the cayenne pepper, I just filled my 1/8th tsp measuring spoon half way. If you’re sensitive to spices, try just a pinch of cayenne first… a pinch would probably be like 1/32. Of course, that’s just a guess.

Aztec Cocoa Spices Mixed
You don’t have to mix the spices and sugar together before adding them to the milk, but I find it a bit easier this way. It will still be a little lumpy because of the moisture in the brown sugar.

Hot milk in a sauce pan with a whisk
Heat 8oz. of milk over medium-low heat, stirring often, until hot. Or, you can just use a microwave (1.5-2 minutes is usually good).

Spices being added to milk in the sauce pot
Once hot, whisk the mixed cocoa and spices into the milk. 

Spices whisked into hot milk in the sauce pot

Whisk until everything is pretty well combined. There will likely be a little sediment on the bottom, but not a huge amount. 

Aztec Hot Cocoa being poured from the sauce pot into a mug

Pour the Spicy Hot Cocoa into a mug and enjoy!

front view of a pair of hands with gloves holding a mug full of Spicy Aztec Hot Cocoa with whipped cream

This Spicy Hot Cocoa is the ULTIMATE soul warmer. 

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    1. Yes, you can use any dairy or non-dairy milk for this, just keep in mind that some types of milk are more creamy than others and that will affect the creaminess of the hot cocoa. :)

  1. My household fell in love with this in December. My son who is away at college asked for the Spicy Hot Chocolate Mix above cookies for Valentine’s Day. I’ll send both, but I can’t think of a higher praise.

  2. Fantastic. 
    My new favorite hot cocoa mix!
    I MIGHT be guilty of adding more cayenne than called for, but that’s my business. 

    I also make 10 servings at a time so I can keep it in a pretty jar. 

  3. SO GOOD!!! Made a double batch for myself today (I like big mugs, and I cannot lie ;) and it was just perfect for a wintery work at home day. Definitely helped my spirits and made my day.

  4. This looks like it might be just the Christmas gift I’m looking for! What are your thoughts on how well it might keep and the best way to store it?

    1. I would store it in an air-tight container and as long as no moisture gets in, it should stay good almost indefinitely! All the ingredients are shelf stable on their own, and they should also be once mixed.

  5. This is wonderful. I mix with water for health reasons. My blood pressure has dropped 5 puts. Since this replaced my coffee.

  6. I was too lazy to get measuring spoons, so I just estimated, and the result was a bitter, somewhat sweet drink that leaves a burn in the back of your throat. I’ve been looking for a recipe for a while, and this is by far the best!

  7. Hiya! A friend showed me your website a few days ago. I love it. Tonight I made a batch of the mix to keep on hand. Oh my gosh it tastes like mexican hot chocolate. Hubby even tasted it and agreed, just he wants me to use less cayenne next time. Hehehe. Thanks!