Mashed Potatoes

What You Need:

-Russet Potatoes -Salt -Butter -Whole Milk -Salt -Pepper

1

Peel and dice russet potatoes into 1-inch cubes. Place them in a colander and rinse with cool water to remove the excess starch.

Dice And Rinse Potatoes

2

Add the potatoes to a pot and add fresh water until the potatoes are covered by one inch. Add salt to the water.

Add To Pot

3

Place a lid on the pot, turn the heat up and bring the pot up to a boil. Continue to boil the potatoes for 6-7 minutes, or until tender. If there is any firmness left in the potatoes, your mashed potatoes will not be smooth. You can test the doneness by piercing the potatoes with a fork.

Boil Potatoes

4

Drain the potatoes in a colander and rinse briefly with warm water.

Drain And Rinse

5

While the potatoes are in the colander, add butter and whole milk to the pot that was used to boil the potatoes. Heat the butter and milk until the butter is melted.

Melt Butter With Milk

6

Add the rinsed potatoes back to the pot and mash with a potato masher. Season the potatoes with salt and pepper.

Mash With Spices

7

To make the potatoes extra light and fluffy, beat them with a hand mixer until no lumps remain.

Whip Potatoes

8

Serve the potatoes with your favorite toppings and enjoy!

Top And Serve

Ready to Make it?

Arrow