When you need pure comfort in a casserole dish, Potatoes Au Gratin deliver. These thinly sliced potatoes baked in a creamy, cheesy sauce hit all the comfort food buttons. And the leftovers are awesome,...
Potato Recipes
It’s not even Halloween yet, but it’s never too early to start planning for Thanksgiving, so I’m going to throw you this little tip to save for later. There are so many moving parts...
Who needs a little comfort food these days? Yeah, me too. I had some leftover russet potatoes the other day and I knew exactly what I was going to make with them. Thick cut,...
Let’s talk about baked potatoes for a second. This simple food is waaaaay overlooked. They’re inexpensive, simple to make, and can be turned into so many different meals. But there’s a little more to...
Sweet potatoes and chili are totally made for each other. The subtle sweetness of the sweet potatoes perfectly contrasts the smoky, spicy flavor of the chili. Add a little creamy cheese on top and...
Big weekend breakfasts are my favorite “me time”. They’re lazy (always in my PJs, always), cozy, relaxed, delicious, and just so much less expensive than going out to brunch. Not to mention, no waiting...
I don’t do side dishes often (I’m more of a “bowl meal” type person), but when I do, I make sure to keep them simple. If I’m already going through a lot of trouble...
Mashed potatoes are pretty freaking fantastic. They’re warm, comforting, and really quite versatile. You can eat them as a side dish, as a base to a bowl meal, and you can flavor them with...
Can’t stop, won’t stop with the yummy soups over here! Soup is easy, soup is filling, soup is an easy way to pack some more vegetables into your day, and soup (usually) freezes well....
If you’ve been following the blog for a while, then you know how I love to meal prep my breakfast. It’s just so much easier to spend a little time on the weekend to...
Whether you call them Maple Roasted Sweet Potatoes or candied yams, these tender, sweet, and irresistible nuggets are the quintessential Thanksgiving side dish. They’re also super simple to prepare, which gives them a permanent...
It’s fall, and that means that I’m working sweet potatoes and pumpkin into everything. Why? They provide a subtle sweetness, a vibrant orange color, and a dose of extra nutrients. And in the case of...
Ever since I made that Lemon Dill Tahini Dressing a couple weeks ago I’ve been using everything and anything as a vehicle to get it in my mouth. 😅 One of my favorite vehicles,...
This might be one of the best things I’ve ever eaten. And I only happened upon the combo by chance because I had leftover Peanut Lime Dressing and a random sweet potato in my...
One of the best parts about recipe testing is that when you stumble onto something good you have a great excuse to make it over and over again while you tweak the details. I’ve...
While planning my menu for week 3 of my Vegetarian Challenge, I took inventory of my pantry and noted that I still had about two pounds of potatoes left over from week one that...
These Loaded Sweet Potatoes with Chipotle Lime Crema are the perfect meal prep item, since they’re already pre-portioned and ready to go. There are a lot of options for toppings and seasonings with this...
I’m already declaring THIS my favorite recipe of the winter of 2018/2019, and we haven’t even gotten to winter yet! That’s just how excited I am about this Vegan Winter Lentil Stew. I’ve made...
“Is butter a carb?” That quote kept running through my head as I was making (and devouring) these super fluffy Garlic Herb Mashed Potatoes. It’s one of the best movie lines EVER and the...
What did we do before the cauliflower revolution? While I’m not the type to completely replace foods with cauliflower (I can’t do the pizza crust guys, sorry), I love mixing cauliflower into foods because the...
Rosemary Roasted Potatoes are a classic recipe that everyone needs to know how to make. They’re so easy that you’ll likely memorize the process on the first try, and their versatility means they can...
You guyyyyysssssss. This Thai Coconut Curry Carrot Soup is everything. I seriously wanted to slurp up the entire pot! It’s light, creamy, just a little spicy, and somehow perfectly fitting with this warmer than...
You guys know how I love sweet potatoes, right? They’re pretty much the perfect vegetable. They are inexpensive, shelf stable, and are sooo versatile. The fact that I can use them in both sweet...
Do you remember when KFC started doing bowl meals? I don’t know if they still make them, I just remember a few (?) years back seeing advertisements for a bowl full of mashed potatoes,...
I don’t know if I mentioned this, but I pretty much ate my weight in cheese over the holiday. Now that I feel sufficiently icky, I’m trying to focus on some more plant-based recipes...
Years ago I tried my hand at Chicken Shawarma and the marinade that I made was so tasty that I swore I’d use it as a dip some day. Soooo, I finally did it. These...
So I was sitting around last night watching the newest season of Master of None when I should have been figuring out what I was going to cook this week. But then inspiration hit when a...
Looking around my kitchen the other day I took note of a few leftovers that I had from the last few recipes. I had a couple chorizo links in the freezer left over from...
I know it’s still only February, but I am SO ready for Cinco de Mayo. So, in the spirit of yummy margaritas and Mexican food, I whipped up these incredible Chorizo and Sweet Potato...
This dish is total comfort. Potatoes, cabbage, smoked sausage, and a tangy homemade mustard vinaigrette. I’m in love! This One Pan Roasted Kielbasa and Cabbage Dinner is so incredibly easy and gives me everything I...
Okay, I’ll admit I just made this salad as a vehicle for the lime crema. It’s all about the crema. This stuff is seriously life changing and I haven’t been able to stop making...
I’ve been making these Cumin Lime Roasted Sweet Potatoes since long before Budget Bytes was started. Why? Because sweet potatoes are delicious and inexpensive, and this particular recipe is easy to prepare and has bright, bold...
I don’t know if you’ve noticed, but I’m a bit obsessed with cabbage lately. It’s inexpensive, healthy, and lasts a long time in the fridge. Because I always seem to have some in my...
Last week I had the honor of attending Morton Salt’s Next Door Chef pop up restaurant event here in New Orleans. This event, which has taken place in two other cities across the country, paired an acclaimed...
Let me introduce you to a little magic called brown butter. If you thought butter makes everything better, wait until you try the nutty, caramel-scented version of butter. It takes just a few minutes to make,...
If you follow me on Instagram you may have seen my stories about adventuring through the new Trader Joes in New Orleans. I’m so excited to finally have a Trader Joes near by because...
These Broccoli Cheddar Stuffed Potatoes might not be the prettiest things in the world, but who cares? We’re talking about CHEESE AND POTATOES. Plus a healthy dose of broccoli, because life is all about...
I love using just a small amount of bacon to add BIG flavor to a recipe. The tangy mustard vinaigrette in this German Potato Salad is the perfect example. The bacon fat adds body...
I totally don’t utilize potatoes enough in my kitchen. They’re cheap and can be used about a bazillion different ways. So, when someone asked me for a tutorial on how to make crispy hash...
This quick skillet dish is kind of like the faster, vegetarian version of the Slow Cooker Chicken Tikka Masala that I made a few weeks back. It’s a rich tomato sauce spiked with aromatic garam...
I prefer one-dish meals over the traditional “main and two sides” structure these days because I like to save time and effort. BUT sometimes you just really need a side dish, and when I...
It’s kind of amazing how serendipitous grocery sales are sometimes. This week I had a really strong craving for oven baked French Fries and then I get to the store and find russet potatoes...
A few weeks ago, my friend Jenni sent me a link to this amazing looking Bean and Bacon Soup by Taste and Tell. I had actually run across the photo on Pinterest a couple days...
So I’ve been really into potatoes lately. They’re just so cheap and you can do so many different things with them! Mashed potatoes in particular are great because they go with just about any meal...
I really wanted to call these “OMG! They’re Crunchy!” Fries, but that doesn’t work very well for SEO purposes. My point is, I’m happy to have finally made some oven fries that are crispy and crunchy....
It’s been far too long since I’ve had fresh green beans. Like, maybe since last summer and that, my friends, is a tragedy. I love a fresh, still slightly crunchy green bean. The flavor is...
I’ve been craving nachos ever since the Super Bowl. Seeing every single blog and food website feature nachos during the weeks leading up to the big game made them impossible to resist, so I finally gave in...
I ‘ve been making so many “one pot” or “skillet” meals lately that I’ve barely made any traditional side dishes. I get a lot of questions about side dishes, though, so I’ve decided to...
For the entire month of September, I’ll be participating in the SNAP Challenge and attempting to eat on $4.50 per day. Read more here. Whew. I meant to post this days ago, but this week...
So I made this awesome Blackened Tilapia a while back, but didn’t use all the seasoning. The leftover seasoning had been sitting on my counter in a little Ziploc container staring at me ever...
I don’t want to rub it in your faces, but here in New Orleans SPRING IS HERE! That means that I want a lot of bright, vibrant flavors. These roasted potatoes with parsley pesto...
I’m having fun finding new ways to use my homemade chili seasoning and potatoes were the first item on my list. I mean, tender roasted potatoes coated with savory chili spices? YES PLEASE.
Are you ready to blow everybody’s mind at Thanksgiving this year? This insanely easy, but super posh side dish is the perfect way to say “Yeah, I own side dishes.” No more marshmallow sweet potatoes or...
So, it finally got cold here. Like, I actually had to wear a sweater when I left the house the other day! :o That made me crave chili. Warm, hearty chili… But of course, I...
I had some split pea soup from the hospital cafeteria the other day and while it was satisfying, something about it just didn’t taste genuine. So, I thought it was time to make some...
Happy Fourth of July! I know most of you are out having burgers and beer (and I’m about to myself), but I had this Ham & Potato Frittata recipe waiting in the queue, so...
Baked potatoes are amazing, right? They’re yummy, filling, super inexpensive, and a blank slate for whatever flavors you want to add. The only problem is that they take forever to cook and I never...
STOP. THE. PRESSES. I’m sure I was getting some pretty weird looks in the lunchroom today because I was audibly moaning between every bite of my Chipotle Sweet Potato Burger and staring at it...
I’m crazy about BBQ sauce, so the first thing I wanted to make with my Multi-Purpose Shredded Beef was something drenched in that sweet, tangy sauce. Sure, I could have just piled the BBQ...
I’m calling this one “Nature’s Candy” because my first thought upon tasting it was, “OMG, WHO NEEDS CANDY WHEN THIS EXISTS?!” … Yep, I thought it in all caps and everything. This recipe comes...
It’s soooo cold here! (read: below 75 degrees) So, I’ve been really into soups lately, if you can’t tell. Earlier this week I got an email from Lindsay with a red lentil soup recipe...
Sweet potatoes are one of my favorite ingredients. They’re inexpensive, packed full of nutrients, and, most importantly, DELICIOUS. So, when my coworker told me about seeing someone make sweet potato grits on a chef...
This recipe was born out of a craving for my mom’s meat pies, which I haven’t had in YEARS (like, 15 at least?). I don’t have the recipe, I just remember that it was...
I’ve been dying to post this all week because these Sweet Potato Corn Cakes are SOOO good and I just know that you’ll love them as much as I do… and if you don’t,...
I’ve hesitated to make potato soup for quite some time because all I could think about is how creamy and carby it must be. Surely it’s not good for me to eat that every...
Why can’t vegetables be plentiful and yummy all year long? I don’t know, but I intend to enjoy them while they’re around. This Summer Vegetable Tian is the perfect easy side to showcase the medley...
Here’s another quickie (but a goodie) for ya. I know chipotle is a super food trend right now but can you blame it? I mean, it’s smokey and spicy and just GOOD! I came...
People take their potato salad very seriously here in the south. I learned that quickly after moving to southern Louisiana from northern Michigan (I know, right?). I was never a fan of potato salad...
As I ate my Roasted Poblano and Sweet Potato Salad this week it dawned on me- this salad would make a KILLER enchilada filling! Unfortunately, I didn’t get a chance to make them until...
It’s no secret that I don’t like seeing food go to waste. So, when I had a partial bag of potatoes left sitting on my countertop this week, I started looking for a way...
This recipe is a hybrid recipe from both Whole Foods Market and Epicurious. I like this version of potato salad because it tastes much lighter due to the use of sour cream in the...
