-All-Purpose Flour -Sugar -Baking Powder -Salt -Shredded Sharp Cheddar Cheese -Butter -Beer
Preheat the oven to 375℉. In a large bowl, combine all-purpose flour, sugar, baking powder, salt, and shredded cheese.
Melt butter in a small sauce pot or skillet. Use a pastry brush to coat the inside of a 9×5″ loaf pan with the melted butter. Set the rest of the butter aside.
Pour beer into the flour mixture. Mix until a thick batter forms and no clumps of dry ingredients remain. Transfer the batter to the prepared loaf pan, making sure to spread it out evenly. Tap it on the counter a few times to help eliminate any air pockets.
Pour the rest of the melted butter on top of the bread dough.
Bake the beer bread for 45-50 minutes, or until the top is evenly golden brown and crispy. Let the bread cool slightly (about 10 minutes) in the loaf pan. Run a butter knife around the inside edge of the pan to loosen the edges, then flip the bread out onto a cutting board to slice and serve.