Beer Bread

What You Need:

-All-Purpose Flour -Sugar -Baking Powder -Salt -Shredded Sharp Cheddar Cheese -Butter -Beer


Preheat the oven to 375℉. In a large bowl, combine all-purpose flour, sugar, baking powder, salt, and shredded cheese.

Mix Dry Ingredients


Melt butter in a small sauce pot or skillet. Use a pastry brush to coat the inside of a 9×5″ loaf pan with the melted butter. Set the rest of the butter aside.

Melt the Butter


Pour beer into the flour mixture. Mix until a thick batter forms and no clumps of dry ingredients remain. Transfer the batter to the prepared loaf pan, making sure to spread it out evenly. Tap it on the counter a few times to help eliminate any air pockets.

Add the Beer


Pour the rest of the melted butter on top of the bread dough.

Add Butter On Top


Bake the beer bread for 45-50 minutes, or until the top is evenly golden brown and crispy. Let the bread cool slightly (about 10 minutes) in the loaf pan. Run a butter knife around the inside edge of the pan to loosen the edges, then flip the bread out onto a cutting board to slice and serve.

Bake Bread

Ready to Make it?