Mediterranean Hummus Bowls

$9.93 recipe / $2.48 serving
by Beth - Budget Bytes
4.96 from 25 votes
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Y’all know I’m all about the bowl meals, right? It’s pretty routine for me to just go into my fridge, grab whatever odds and ends I have, and throw them into a bowl for a meal. They usually have some sort of base (a grain or salad greens), a protein, some vegetables, and some sort of cheese or dressing on top. The rice-hummus combo is one of my favorite bowl meal bases, so I wanted to highlight that here and show just how flexible it is. So, that being said, these Mediterranean Hummus Bowls are less of a “recipe” and more of a template for easy meals. I’m going to offer plenty of ideas for swaps and substitutions below, but I encourage you to get creative and discover your own new flavor combinations based on what you have in your fridge!

Mediterranean Hummus Bowls

A Mediterranean Hummus Bowl about to be eaten with extra feta and tomatoes on the side.

Ideas for Swaps and Substitutions


  • Garlic Marinated Chicken (thighs or breast)
  • Soft Boiled Eggs (see a photo of my “breakfast” hummus bowl in that post)
  • Beef Kofta Meatballs
  • Ground turkey or chicken instead of ground beef prepared in the same way as the beef in the recipe below.
  • Go all veg! The hummus provides a good amount of protein, so you can keep it simple and just do the rice, hummus, and vegetables.


  • Any mix of roasted vegetables
  • Quartered artichoke hearts
  • Sun dried tomatoes
  • Roasted or grilled eggplant
  • Sautéed or grilled zucchini or yellow squash
  • Roasted cauliflower
  • Roasted red peppers (from a jar)
  • Bell peppers
  • Shredded beets or carrots

Bowl Bases:

  • Any other grain, like bulgur, farro, brown rice, quinoa, etc.
  • Salad greens
  • Or you can even make this into a naan pizza. Spread the hummus over the naan like a sauce and add the rest of the ingredients on top.

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Mediterranean Hummus Bowls

4.96 from 25 votes
Just about any protein or vegetable can be added to these filling and tasty Mediterranean Hummus Bowls to make them your own and use up your leftovers!
Mediterranean Hummus Bowl being eaten
Servings 4
Prep 15 minutes
Cook 10 minutes
Total 25 minutes


Seasoned Ground Beef

  • 1/2 lb. ground beef ($2.65)
  • 1/2 tsp dried oregano ($0.05)
  • 1/2 tsp cumin ($0.05)
  • 1/4 tsp garlic powder ($0.02)
  • 1/4 tsp salt ($0.02)

Bowl Ingredients (all ingredients optional)

  • 4 cups cooked rice ($0.70)
  • 1 cup hummus* ($1.48)
  • 1 pint grape tomatoes ($1.89)
  • 1/2 English cucumber ($0.75)
  • 1/4 red onion ($0.07)
  • 1 cup kalamata olives ($0.90)
  • 2 oz. crumbled feta ($1.10)
  • handful fresh parsley, chopped ($0.25)


  • Add the ground beef to a skillet, along with the oregano, cumin, garlic powder, and salt. Cook and stir the beef over medium heat until fully browned and evenly combined with the spices.
  • To build the bowls, add 1 cup rice and 1/4 cup hummus to each bowl. Divide the remaining ingredients among the four bowls, or in any amount that you desire. Enjoy immediately or refrigerate until ready to eat.

See how we calculate recipe costs here.


*Make Homemade Hummus to save the most $$$
This recipe works great for meal prep! I'd eat the meal prepped bowls cold rather than reheated to avoid cooking the raw vegetables.


Serving: 1ServingCalories: 644.3kcalCarbohydrates: 64gProtein: 20.93gFat: 31.88gSodium: 1790.08mgFiber: 7.3g
Read our full nutrition disclaimer here.
Have you tried this recipe?Mention @budgetbytes or tag #budgetbytes on Instagram!

A fork full of Mediterranean Hummus Bowls

Step by Step Photos

Seasoned Browned Beef for Mediterranean Hummus Bowls

Add 1/2 lb. ground beef to a skillet along with 1/2 tsp dried oregano, 1/2 tsp cumin, 1/4 tsp garlic powder, and 1/4 tsp salt. Cook and stir the beef over medium heat until it is fully browned and combined with the spices.

Toppings for Mediterranean Hummus Bowls

While the beef is cooking, prepare the rest of your toppings. I used grape tomatoes, English cucumber, some leftover red onion that I had, leftover kalamata olives, a handful of parsley, and some leftover feta cheese. Here’s a tip for red onions: let them soak for about 5 minutes in ice water and that will take the super spicy edge off and make them a little easier on the stomach. :)

Mediterranean Hummus Bowl being eaten

Then it’s time to build your Mediterranean Hummus Bowls! Start with about one cup of rice per bowl, add 1/4 cup hummus, then just go ahead and divide the rest of your ingredients among the four bowls. You can serve them right away, or pack them away in meal prep containers for later. They’ll keep in the fridge for about four days.

Are you already a hummus bowl eater? What are your favorite topping combos? I’d love to hear more ideas! Leave your favorite ingredients for me in the comments below.

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  1. great bowl! as i don’t like raw onion, i pickled my red onion with red wine vinegar and it was a great flavor edition to the ingredients.

  2. I had a some of your Black bean & Cucumber salad and it was the perfect addition to these bowls.

  3. I am looking forward to making this! What percent of ground beef is recommended? Thank you!

  4. Southwestern
    Chicken with cilantro lime
    Roasted red pepper hummus
    Cilantro lime rice
    Roasted corn
    Black beans
    Tortilla strips
    Avocado cilantro yogurt dressing

  5. Super excited to try this Mediterranean Hummus Bowls , seems amazing and unique. Thanks for sharing this with us.

  6. Thanks for sharing your awesome knowledge. I really appreciate your thoughts on this topic and I will return to your website. Thank you for your kindliness!

  7. Wowowow super great meal prep. I love how flexible it’s is and I know this is going to be in my rotation of meals. Thank you. As someone trying to better my health, this is great

  8. Love this! Have made it several times, adding different roasted vegetables each time.

    1. I am very thankful to you for providing such a great information. It is simple but very accurate information.

  9. Delicious! And very filling. I added just a touch of balsamic vinaigrette and it really tied everything together. I also got a side of pita bread which paired well the dish.

  10. Wowowow super great meal prep.  I live how flexible it’s is and I know this is going to be in my rotation of meals.  Thank you. As someone trying to better my health this is great

  11. Delicious! And very filling. I added just a touch of balsamic vinaigrette and it really tied everything together. I also got a side of pita bread which paired well the dish.