Slow Cooker Chili Rubbed Pulled Pork

$4.51 recipe / $0.75 serving
by Beth - Budget Bytes
5 from 30 votes
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There’s nothing quite like a slow-cooked, tender, juicy shredded pork. It’s versatile and freezes well, so I love making a big batch of this Chili Rubbed Pulled Pork to keep on hand for quick dinners later. This heavily spiced pulled pork has become one of my favorites over the years and is probably one of my most cooked recipes. It’s just too easy, with the slow cooker doing all the work, and the results are soooo delicious! 

Overhead view of a bowl full of chili rubbed pulled pork with taco fixings on the sides

Use a Slow Cooker for Tender, Moist Meat

Pulled pork is super easy to make, especially if you have a slow cooker. Slow cooking holds in all the moisture during cooking and slowly breaks down connective tissue, so the meat is so tender that it just falls apart and shreds with the touch of a fork. Combine those spectacular results with the fact that slow cookers are essentially hands off, and this is, without dispute, my favorite way to make pulled pork.

How To Use Chili Rubbed Pulled Pork

This delicious shredded meat can be used so many different ways. Pile the pork into rice bowls, burritos, quesadillas, tacos, or just enjoy on a bun. I also love using it to top salads for an extra shot of protein.

Freeze the Extras

This makes a BIG batch, so keep some in your fridge for the week and freeze the rest. To freeze the pulled pork, divide the pork into more manageable portions (I usually do 1-2 cup portions), then chill it completely in the refrigerator overnight. Transfer the pork to the freezer once completely cooled and keep frozen for up to 3 months. Any freezer safe container works.

Front view of a bowl full of chili rubbed pulled pork with taco fixings in the back

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Chili Rubbed Pulled Pork

5 from 30 votes
Chili Rubbed Pulled Pork is a tender, juicy, and flavorful meat that can be used for tacos, nachos, burritos, salads, and more!
Overhead view of a bowl full of chili rubbed pulled pork with taco fixings on the sides
Servings 6 (1/2 cup each)
Prep 10 minutes
Cook 4 hours
Total 4 hours 10 minutes



  • Combine the chili powder, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and some freshly cracked pepper in a bowl.
  • Cut the pork butt into 2-3 inch cubes. Place the pork cubes in a large bowl, sprinkle the prepared spice mix over top, then stir to coat the meat in the spices.
  • Place the seasoned meat in a slow cooker, place the lid on top, and cook on high for 4-5 hours, or low for 8-9 hours.
  • After cooking, stir the meat with a fork to shred the meat. If it's not tender enough to fall apart when stirred, return the lid and cook for an additional 30 minutes adn try again. After shredding the meat, it is ready to serve, or portion and refrigerate or freeze until ready to use. Keep the shredded meat in the juices from the slow cooker until ready to serve for the best flavor.

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*This chili powder is not spicy. It is a mild, earthy blend of chiles and other spices commonly referred to as “chili powder” in the United States.


Serving: 0.5CupCalories: 434.52kcalCarbohydrates: 2.37gProtein: 40.1gFat: 28.6gSodium: 649.27mgFiber: 1.42g
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Scroll down for the step by step photos!

Three pulled pork tacos on a plate with coleslaw

Chili rubbed pulled pork served as tacos in corn tortillas with sliced jalapeños, pickled red onions, and cotija, Cumin Lime Coleslaw on the side.

How to Make Slow Cooker Pulled Pork – Step by Step Photos

Spices for the chili rubbed pulled pork in a small wooden bowl

Prepare the chili spice rub first. In a small bowl, combine 2 Tbsp chili powder, 1 Tbsp smoked paprika, ¼ tsp cayenne pepper, ½ tsp garlic powder, ½ tsp onion powder, 1 tsp salt, and ¼ tsp pepper. Stir until they’re evenly mixed.

Pork butt cut into large chunks

Cut one 3 lb. boneless pork butt or shoulder into large chunks (about 2-3 inch pieces). 

Seasoned pork butt pieces in a bowl

Place the pieces of pork in a bowl and pour the spices over top. Stir the pork pieces until they’re evenly coated in spices.

Seasoned pork in the slow cooker

Place the seasoned pork in a slow cooker (I’m using a 5 qt slow cooker and it’s only about half full). I do not add any water or liquid to the slow cooker, as the meat will release quite a bit of liquid as it cooks. If your slow cooker specifies that you must add some liquid, you can add a cup of water.

Cooked Pork in the slow cooker

Place the lid on the slow cooker and cook on high for 4-5 hours or low for 8-9 hours. After cooking it should be so tender that it begins to fall apart when stirred. If it doesn’t, simply put the lid back on and continue to cook for 30-60 minutes more. Sometimes that last little bit of time makes a huge difference in the texture.

Shredded pork in the slow cooker

Stir the pork in the slow cooker until it has shredded into smaller pieces. Serve immediately or transfer to a food storage container and refrigerate and/or freeze for later. I like to keep the meat right in the cooking juices during storage for maximum flavor.

Overhead view of a bowl full of chili rubbed pulled pork with taco fixings on the sides

It’s soooo tender and juicy! And those spices!!

Close up of a chili rubbed pulled pork taco

And it makes the absolute BEST tacos!!

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  1. This turned out fantastic. Very well balanced flavor. Used the leftovers to pack for work and it was great everyday. Even my kid with tactile sensitivities approved this despite the spices used.

  2. This was v good, v easy, and a bit festive, in a way. Had with some pickled jalepenos, on buns, with the coleslaw on the side. Good thing to make for a crowd as it’s not fussy and you can relax as a hostess and be a good cook at the same time. (the slow cooker does the work and it’s dead easy to make a big batch of coleslaw and chill it in the fridge.) 

  3. Love this recipe! Followed it exactly, and it was perfect! We ate it rolled into flour tortillas. Will definitely be going into the regular rotation. 

  4. This is a wonderful, easy, delicious recipe! We love to bake up some potatoes and top them with this pork, scallions, jalapeños, cheddar, sour cream, and a drizzle of bbq sauce. So fantastic!

  5. Could this be made with boneless pork chops? I have these thick boneless chops I don’t know what to do with. 

    1. Chops are quite a bit leaner than pork butt or pork shoulder, so while it’s possible, it’s not going to be as tender or juicy. It may turn out fairly dry.

  6. Easy peasy, cheap, and delicious. What more could you ask for? My almost one year old loves it too. Tender and juicy. Perfect baby and adult food. 

  7. Hi Beth. Just so you know, the overall star ⭐️ rating of this recipe doesn’t appear at the top of the recipe, like it usually does for your stuff. 

  8. Hi Beth this pulled pork just came out of the crockpot and onto the table.  It is so good. I have tried several of your recipes and not one has disappointed me. All have been good. I read the reviews and some had asked for the perfectly pulled pork recipe and was wondering if you could email me a copy of it.  Would like to try it also.  Thanks for all of your easy and delicious recipes! Hope you have a great day!