Crispy Air Fryer Chicken Wings

What You Need:

-Chicken Wings -Salt -Baking Powder -Cornstarch -Garlic Powder

-Smoked Paprika -Onion Powder -Black Pepper -Oil

1

Pat the chicken wings dry with a paper towel. Make sure to get as much moisture off the skin as possible.

Prep Wings

2

In a small bowl, mix coarse salt with baking powder. Place your dried chicken wings in a bowl large enough to hold them and sprinkle them with the salt mixture. Toss them to ensure they are evenly coated, and then place them on a rack set over a sheet pan. Refrigerate, uncovered, for at least an hour and up to a day ahead.

Coat Wings

3

In a small bowl, mix cornstarch, garlic powder, smoked paprika, onion powder, and black pepper. Take the chicken wings out of the fridge, and pat them dry with a paper towel again. Place the wings in a bowl large enough to hold them, sprinkle them with the spices and toss them until they are thoroughly covered.

Season Wings

4

Grease your air fryer basket with a little cooking spray or cooking oil. Preheat it to 300°F. Depending on the size of your air fryer and the number of wings you’re making, you’ll probably need to cook your wings in batches. Place the wings in a single layer in the basket of the air fryer, making sure they are not touching. Cook for 15 minutes.

Prep Air Fryer

5

Use tongs to turn your wings over in the basket. Raise the temperature to 450°F. Cook for 10 minutes. Use a meat thermometer to make sure the wings have an internal temperature of 165°F. Serve them up immediately with some of your favorite sauces while the next batch cooks!

Cook Wings

Ready to Make it?

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