I know it sounds cheesy, but pizza really is my favorite food. It has endless possibilities and usually includes my favorite things: bread, tomatoes, and cheese. And when you make your pizza dough from...
Yeast
Once you try focaccia, you’ll never go back to plain bread! This hearty No-Knead Focaccia is coated in olive oil and herbs, making every bite full of delicious flavor. And the best part? It...
Last week I got a message from a reader, Holly, looking for a from-scratch version of a bubble up casserole. If you’ve never heard of bubble ups before, they’re basically a casserole made out...
Alright, we’ve all been on our New Year’s diets for two weeks now, so it’s time for a little splurge, right? I mean, it’s all about balance. If you’re going to give yourself one...
Y’all. I may have just accidentally reignited my bread obsession. No-knead breads have been a favorite of mine for quite some time because A) they’re easy and B) the long fermentation of the dough...
It’s been a long time since I’ve baked bread, but this week I needed the therapeutic ritual to help slow my mind. I decided to make a variation on basic dinner rolls because turkey...
When I took stock of my refrigerator the other day I noticed I had quite a bit of miscellaneous cheese hanging out waiting to be eaten (does this happen to anyone else??). I don’t...
Bread lovers beware! These Buttermilk Pull-Apart Rolls are dangerously delicious and slightly addictive. These rolls come to you courtesy of my friend Alexandra Stafford of Alexandra’s Kitchen and her new book, Bread Toast Crumbs. I...
It’s been a long time since I made bread and I the other day I got that itch! This time I decided to whip up a batch of my (not) Sun Dried Tomato Sauce...
And now for the much anticipated Naan recipe! If you’re unfamiliar with naan, it is basically just an Indian style flat bread. Okay, maybe it’s not “just” flat bread. This stuff is AMAZING. It...
I’m an equal opportunity pizza lover. I love fancy hand tossed pizza as much as I love a $3 frozen pizza. I love thick pizza crust, thin and crispy pizza crust, and everything in...
I haven’t baked any bread in a long time, mostly because I don’t eat bread very often lately. I do love to bake, though, so when I came across this recipe for No Knead English Muffin...
Y’all know I’m obsessed with pizza right? Well I’ve actually really been into flatbreads lately. They’re a little less heavy than pizza because they tend to have a thinner crust and they don’t have a lot...
I’m calling this one “flat bread” just so I can pretend that I don’t eat pizza every other day. But really, who am I fooling? It’s a sauceless pizza. The last issue of Bon Appétit...
So many of you asked about the pretzels pictured in my How To Start a Food Blog post, that I decided to do a spin off for you (the original pretzel tutorial is for...
I’m pretty much a pizza addict. I want it all the time. Thin pizza, thick pizza, frozen pizza, artisan pizza, I want it all. I love exploring the pizza frontier, which is why I...
It’s been a while since I’ve made bread for the blog because I pretty much have all of the basics covered (Honey Wheat Sandwich Bread, Focaccia Rolls, Oatmeal Molasses Bread, No Knead Ciabatta, Naan,...
What’s better than pizza? Pizza in a different shape! Okay, so stromboli isn’t exactly like pizza, but it’s pretty darn close. It’s like a sauce-less pizza rolled up into a delicious coil… and I...
This recipe was a true labor of love. Sometimes food just taste better when you know you’ve put a lot of time into it. It’s not that this recipe was at all difficult, it...
If I haven’t convinced you yet to try no-knead bread, perhaps this post will. These easy little Focaccia Rolls are so good that I’ve had to stash them in my freezer just so that...
Here’s a quickie for ya before I get started in the kitchen today… This was really just an experiment for myself, but it turned out quite tasty so I thought I’d post it! One...
“Oh no she didn’t…” Oh yes, yes I did. I’ve had so much fun over the past year playing with different variations of the no-knead bread that when I discovered a few left over...
I’ve had a few people ask for an oatmeal molasses bread recipe so I thought I’d break this good ‘ol recipe out of my vault of .txt files from about ten years ago. This...
It’s time for another installment of delicious no-knead bread! One of my favorite breads to buy fresh from the bakery is olive bread. I’m crazy about olives to begin with so when they’re baked...
I saved the best for last this week, folks. As good as the black bean burgers were, this bread is simply indulgent (without the guilt). With the success of turning the regular no-knead bread...
I was at the grocery store the other day and almost got sucked into buying a small boule of cranberry walnut bread for $1.99. It just looked soooo good. My hand was literally on...
Oh the fascinating world of flat breads… Although the ingredients for this Homemade Pita Bread are different from my Homemade Naan, the execution is almost exactly the same. The only difference here is that you...
I know, man can not live on bread alone. So I’m a little obsessed with baking bread lately… humor me. There will be more “real food” soon, promise. You may remember this video that...
After making the Honey Wheat Pizza Dough the other day and getting such great results, I was determined to make some honey wheat sandwich bread as well. As I searched for recipes, I found...
October is national pizza month! I don’t remember where I read that or if it is even legit but who cares, it’s a good enough excuse to make some pizza! After finding that I...
I’ve been making No-Knead Bread for over six years since first blogging about it here in 2010. Since then, I feel like I’ve really refined the process and found the techniques that develop the...
I know it may seem like I’m a super woman who does everything herself (read: sarcastic) but I get busy and stressed out just like the rest. The other day I was SO tired...
I’m an English Muffin fanatic. They’re complete breakfast heaven to me, especially when turned into a breakfast egg sandwich. I vaguely remember baking my first batch eight or nine years ago and as far...
