Moroccan Spiced Sweet Potatoes

Written by Beth - Budget Bytes

You guys know how I love sweet potatoes, right? They’re pretty much the perfect vegetable. They are inexpensive, shelf stable, and are sooo versatile. The fact that I can use them in both sweet and savory dishes alone makes them magical. Anyway, when sweet potatoes went on sale for $0.49/lb. a couple weeks ago, I decided to snatch some up. While filling my basket with a mountain of sweet potatoes (not really), I looked down and saw that the grocery store had merchandised some prepared sweet potato dishes right next to the plain sweet potatoes. The one that caught my eye was a microwavable Moroccan Spiced Sweet Potatoes. And, of course, I said to myself, “I can do that myself!” 

Stay tuned this weekend to see what I packed these sweet potatoes with for my weekly meal prep!

Moroccan Spiced Sweet Potatoes

A casserole dish containing Moroccan Spiced Sweet Potatoes on a patterned napkin

Flavor Profile

For this easy side dish I borrowed my favorite blend of spices from my Moroccan Lentil and Vegetable Stew and coated the diced sweet potatoes in the heady blend. I also added just a little paprika for color and a touch more earthiness. The warm aromatic spices pair really beautifully with the subtle sweetness of the sweet potatoes. I’m in love.

This spice blend is fairly spicy, but you can knock it down to a little spicy “bite” of heat by cutting the cayenne powder down to 1/8 tsp.

Now I’m brainstorming about all the other vegetables that would benefit from this Moroccan spice treatment! I’m thinking definitely cauliflower. Probably carrots. Maybe even regular potatoes?

Spicy, aromatic, and earthy, these Moroccan Spiced Sweet Potatoes will add an adventurous flavor to any dinner!
Print Recipe Grocery List Favorites
4.74 from 15 votes

Moroccan Spiced Sweet Potatoes

Spicy, aromatic, and earthy, these Moroccan Spiced Sweet Potatoes will add an adventurous flavor to any dinner! 
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 4


  • 1/2 Tbsp ground cumin ($0.15)
  • 1 tsp ground turmeric ($0.10)
  • 1 tsp cinnamon ($0.10)
  • 1/4 tsp cayenne pepper ($0.03)
  • 1 tsp paprika ($0.10)
  • 1/4 tsp salt ($0.02)
  • 2 Tbsp olive oil ($0.26)
  • 2 lbs. sweet potatoes ($0.98)
  • 1/4 bunch cilantro ($0.22)


  • Preheat the oven to 400ºF. In a small bowl combine the cumin, turmeric, cinnamon, cayenne pepper, paprika, salt, and olive oil.
  • Peel the sweet potatoes, then cut them into about 3/4-inch cubes. Place the cubes in a bowl and pour the oil and spice mixture over top. Stir the potatoes until they are well coated in oil and spices.*
  • Spread the spiced sweet potatoes out over a baking sheet so they are in a single layer. Place the baking sheet in the oven and roast the potatoes for 15 minutes, then stir the sweet potatoes, return them to the oven, and roast for 15 minutes more, or until tender.
  • Once the sweet potatoes have finished roasting, give them a taste and add a pinch more salt, if needed. Roughly chop the cilantro and sprinkle it over top just before serving.


*Turmeric will stain your hands and clothing bright yellow, so stir carefully and use a spoon instead of tossing the potatoes and spices with your hands.
See how we calculate recipe costs here.
Tried this recipe?Mention @budgetbytes or tag #budgetbytes on Instagram!


Serving: 1 ServingCalories: 243.55 kcalCarbohydrates: 42.33 gProtein: 3.45 gFat: 7.23 gSodium: 212.68 mgFiber: 6.63 g
Nutritional values are estimates only. See our full nutrition disclaimer here.

The equipment section above contains affiliate links to products we use and love. As an Amazon Associate I earn from qualifying purchases.

Close up of Moroccan Spiced Sweet Potatoes being scooped out of a dish
Close up of Moroccan Spiced Sweet Potatoes in dish with cilantro

Moroccan Spiced Sweet Potatoes

Moroccan Spice Mix

Preheat the oven to 400ºF. In a small bowl, combine 1/2 Tbsp cumin, 1 tsp turmeric, 1 tsp cinnamon, 1/4 tsp cayenne pepper, 1 tsp paprika, 1/4 tsp salt, and 2 Tbsp olive oil.

Diced Sweet Potatoes

Peel and dice 2 lbs. of sweet potatoes. I cut my potatoes into about 3/4-inch cubes. Keep in mind that if your cubes are larger or smaller, that will affect the roasting time (larger pieces = longer roasting, smaller pieces = faster roasting).

Pour Oil and Spices Over Sweet Potatoes

Pour the oil and spice mixture over the sweet potato cubes and stir until the cubes are evenly coated in oil and spices. Remember, turmeric will stain your hands and clothing bright yellow, so be careful as you stir! :)

Moroccan Spiced Sweet Potatoes ready to raost

Spread the seasoned sweet potatoes out onto a baking sheet, making sure they’re in a single layer.

Moroccan Spiced Sweet Potatoes Roasted

Roast the sweet potatoes for 15 minutes, give them a stir, then roast for another 15 minutes. By this time they should be tender all the way through and a little crispy on the edges! Give one a taste and add a pinch of salt, if needed.

Cilantro on Moroccan Spiced Sweet Potatoes

Roughly chop a handful or two of cilantro and sprinkle it on top of the Moroccan Spiced Sweet Potatoes just before serving.

Finished Moroccan Spiced Sweet Potatoes in a serving dish with cilantro

See this recipe used in my weekly meal prep.