Homemade Garlic Bread

$2.43 recipe / $0.20 serving
by Beth - Budget Bytes
4.85 from 26 votes
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Eating anything with marinara sauce is just so much better when you have a garlicky, crispy piece of bread, with a soft center to sop up the extra sauce. So, while I was planning my Pesto Stuffed Shells this week, I thought about grabbing a box of garlic bread from the freezer aisle… after all, it’s very cheap, only about $2 a box. Then I started thinking, “Well, I can buy a HUGE loaf of fresh french bread for a dollar… can I make homemade garlic bread for less?” You bet!

Overhead view of Homemade Garlic Bread cut into pieces and garnished with fresh parsley

What Kind of Bread is Best?

Many grocery stores sell giant loaves of Italian bread hot from their bakery every day for $1-$2. I like these slightly large and fluffy loaves for garlic bread because they soak up all that buttery goodness really well. You can also use French bread or a baguette if that’s what you have available. Just. keep in mind that baking time can vary depending on the density of your bread.

How to Freeze Homemade Garlic Bread

After spreading the delicious garlic butter mixture onto your loaf, freeze the garlic bread flat on a baking sheet until it’s solid, then transfer it to an air-tight container. It can then be baked straight from the freezer, with just a couple of extra baking time added. Or you can slice the bread first, like in my Freezer Garlic Bread recipe.

How to Make Garlic Bread even Better

Garlic bread is pretty magical as-is, but if you want to go over the top there are a few things you can add to garlic bread to make it even better. Here are some ideas:

  • Try stirring a tablespoon or two of grated Parmesan into the garlic butter mixture for a super umami punch and a slightly crispy top layer.
  • If you like more melty cheese, try topping your garlic bread with a hefty handful of shredded mozzarella and BAM, you have cheesy garlic bread.
  • Try using flavored olive oil in the garlic butter mix. Chili oil or herb-infused oil would be incredible!
  • Mix some roasted garlic into the garlic butter.
  • Add more fresh herbs. If you have an herb garden, try chopping some fresh basil, oregano, or thyme and mixing that into the garlic butter.
  • Add pesto. Try mixing a spoonful of pesto (any flavor) into the garlic butter for an extra punch of flavor.
  • Make it extra garlicky by adding some garlic powder in addition to the fresh garlic in the garlic butter mix. Fresh garlic and garlic powder have different flavors, so you’ll get an even more robust garlic flavor.

And don’t forget to make some Homemade Pizza sauce to dip your homemade garlic bread (or cheesy garlic bread) in!

Side view of a baked loaf of homemade garlic bread, sliced into sections and garnished with fresh parsley
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Homemade Garlic Bread

4.85 from 26 votes
This Homemade Garlic Bread Recipe uses plenty of fresh garlic, butter, and olive oil for a rich and garlicky finish. Freezer friendly!
Homemade Garlic Bread is twice as nice for half the price of it's frozen store bought counterpart! Plus it only takes minute to make and can be stored, unbaked, in the freezer. BudgetBytes.com
Servings 12
Prep 10 minutes
Cook 15 minutes
Total 25 minutes


  • 1 loaf Italian or French bread, approx. 24" long ($1.29)
  • 4 Tbsp butter, room temperature ($0.44)
  • 2 Tbsp olive oil ($0.32)
  • 3 cloves garlic, minced ($0.24)
  • 1/4 cup fresh parsley, chopped ($0.12)
  • a pinch salt ($0.02)


  • Preheat the oven to 400ºF. In a bowl, stir together the room temperature butter, olive oil, minced garlic, chopped parsley, and a pinch of salt until relatively smooth.
  • Cut the bread into two 12" long pieces, then cut each piece open lengthwise. Lay the bread on a baking sheet cut sides facing up. Spread the garlic butter mixture evenly over the open surfaces of the bread.*
  • Bake the bread for 10-15 minutes, or until the edges are golden brown and crispy. Cut the bread into 2-inch sections and serve hot.

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*Once the garlic butter is spread over the surface of the bread it can be frozen in gallon-sized freezer bags and baked at a later date. The bread can be baked straight from the freezer, although it may take a minute or two longer to brown.


Serving: 1ServingCalories: 183.9kcalCarbohydrates: 24.83gProtein: 5.22gFat: 7.24gSodium: 349.08mgFiber: 1.1g
Read our full nutrition disclaimer here.
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Scroll down for the step by step photos!

Close up front view of Homemade Garlic Bread, sliced

How to Make Garlic Bread – Step By Step Photos

Garlic Bread Spread Ingredients in a small bowl

Begin by preheating the oven to 400ºF. In a bowl, combine 4 Tbsp room temperature butter, 2 Tbsp olive oil, 3 cloves of minced garlic, about 1/4 cup chopped fresh parsley, and a pinch of salt.

Garlic Bread Spread Mixed in the bowl

Mix these ingredients together until they’re evenly combined.

Garlic Bread Ready to Bake

Cut one large French loaf (24 inches) into two 12-inch sections, then cut each section open lengthwise. Lay the bread pieces on a baking sheet, cut side facing up. Spread the garlic butter mixture over the open surfaces of the bread.

Garlic Bread Baked

Bake the garlic bread in the preheated oven for 10-15 minutes, or until it is golden brown and crispy on the edges. Cut the bread into two-inch sections and serve.

Close up view of Homemade Garlic Bread looking from one end to the other

Yaassssssss. Garlic bread ❤️ forever.

Serve Your Garlic Bread with These Awesome Recipes:

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  1. Sooo good, dangerously so! We loved this and it baked from frozen perfectly, but I will decrease garlic a bit next time. Loved the mix of olive oil and butter.

  2. Very good garlic bread!

    Can the garlic butter be stored in a mason jar and saved for later though? If I wanted to make it in bulk and store it?

  3. This is my go-to garlic bread recipe. I also use the same garlic spread recipe for making cheese pizzas — great when using regular or mini Naan breads too. For an added garlic flavor, I infuse the olive oil with whole cloves first. Take 2 peeled whole cloves and crush the cloves. Place them in a small sauce pan with the olive oil and heat the mix over medium-low heat for about 2 minutes. Don’t let them get brown. Discard the cloves and use the infused oil in the garlic spread portion of this recipe, along with the minced garlic.

    1. Hi Robert
      I really like the idea of using garlic infused olive oil. Just wanted to know the amount of olive oil you use for this process? Thanks 

  4. made this tonight
    excellent garlic toast
    think that olive oil kicked it up a notch

  5. I used leftover  brioche buns because that was the only “fancy” bread I had, but used your recipe and baked for slightly less time. Pure heaven!