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September Challenge 2015: Week 1 Summary

September Challenge 2015

Eating on $4.50 per day for 30 days. Let the challenge begin!

Roasted Red Pepper Hummus Wrap

These quick and flavorful Roasted Red Pepper Hummus Wraps are a great no-cook, no-reheat lunch idea. A fresh and light lunch for summer!

Tropical Yogurt Overnight Oat Parfaits

Tropical Yogurt Parfaits are the perfect healthy summer breakfast when you're short on time. Prepare them on the weekend and eat good all week.

SNAP Challenge: Final Thoughts

My final reflections after completing four weeks of the SNAP Challenge. My challenges, advantages, and where I'm going from here.

SNAP Challenge: Week 4 Summary

The summary for my fourth week on the SNAP challenge, including purchases, recipes, and a day by day breakdown of what I ate.

SNAP Challenge: Creamy Chicken and Black Bean Enchiladas

These enchiladas are filled with a creamy southwest sauce, shredded chicken, black beans, and sweet corn. A homemade enchilada sauce brings it all together.

SNAP Challenge: Week 3 Summary

My SNAP Challenge week 3 receipt, menu, daily totals, and reflections. This week budget restrictions impact my social life and celebrations.

SNAP Challenge: Vegetable Stir Fry with Noodles

This colorful vegetable stir fry with noodles is packed with vegetables and drenched in a salty sweet sauce. Fast, easy, and customizable.

SNAP Challenge: Week 2 Summary

Week 2 summary of my SNAP Challenge, including groceries purchased, recipes cooked, and day by day breakdowns of food consumed.

SNAP Challenge: Week 1 Summary

My summary and reflections for the first week of the Feeding America SNAP Challenge, including recipes, receipts, and daily food breakdowns.

SNAP Challenge: Spinach Rice Breakfast Bowls

Fiber filled brown jasmine rice, chopped spinach, a creamy soft boiled egg, and a splash of sriracha make a quick, healthy, and delicious breakfast.