
SNAP Challenge: Week 3 Summary
My SNAP Challenge week 3 receipt, menu, daily totals, and reflections. This week budget restrictions impact my social life and celebrations.

My SNAP Challenge week 3 receipt, menu, daily totals, and reflections. This week budget restrictions impact my social life and celebrations.

This colorful vegetable stir fry with noodles is packed with vegetables and drenched in a salty sweet sauce. Fast, easy, and customizable.

Week 2 summary of my SNAP Challenge, including groceries purchased, recipes cooked, and day by day breakdowns of food consumed.

My summary and reflections for the first week of the Feeding America SNAP Challenge, including recipes, receipts, and daily food breakdowns.

Fiber filled brown jasmine rice, chopped spinach, a creamy soft boiled egg, and a splash of sriracha make a quick, healthy, and delicious breakfast.

Soy Dijon Chicken Thighs are roasted together with cubed sweet potatoes for an easy, flavorful weeknight dinner. Step by step photos.

I'll be taking the Feeding America SNAP Challenge for the entire month of September. Can you eat on less than $4.50 per day? I'd love it if you joined me!

Take the confusion out of selecting oats with this easy to follow guide to oats. Learn how they are made, how they can be cooked, and the different uses for each.

Make ahead smoothie packs makes your morning smoothie much faster and easier to prepare.

30 easy and delicious sandwich recipes that are interesting, delicious, customizable, and will have you looking forward to lunch!
The six principles I use to shop, cook, and eat on a tight budget. No matter your cooking style, these tips can help you save on your grocery bill.