Glazed Ham Steaks
What You Need:
–Brown sugar –Dijon mustard –Worcestershire sauce –Apple cider vinegar
–Garlic powder –Ground cloves –Ham steaks –Butter
1
In a small bowl, combine brown sugar, Dijon mustard, Worcestershire sauce, apple cider vinegar, garlic powder, and ground cloves.
Make Glaze
2
Cut each ham steak into two four ounce portions.
Portion Ham
3
Cook the ham steaks in butter over medium heat until browned on each side.
Brown Ham
4
Spoon half of the glaze mixture over the ham steaks, then flip them over and add the rest.
Add Glaze
5
Cook the ham for a minute or two more on each side, or until the glaze has reduced.
Cook to set glaze
Ready to Make it?