Glazed Ham Steaks

What You Need:

–Brown sugar  –Dijon mustard –Worcestershire sauce  –Apple cider vinegar

–Garlic powder –Ground cloves –Ham steaks  –Butter

1

In a small bowl, combine brown sugar,  Dijon mustard, Worcestershire sauce, apple cider vinegar, garlic powder, and ground cloves.

Make Glaze

2

Cut each ham steak into two four ounce portions.

Portion Ham

3

Cook the ham steaks in butter over medium heat until browned on each side.

Brown Ham

4

Spoon half of the glaze mixture over the ham steaks, then flip them over and add the rest.

Add Glaze

5

Cook the ham for a minute or two more on each side, or until the glaze has reduced.

Cook to set glaze

Ready to Make it?

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