-Egg -Mayonnaise -Dill Relish -Dijon Mustard
-Lemon Juice -Salt -Pepper
1
Add eggs to a pot and cover with water. Place a lid on the pot and turn the heat onto high. Allow the water to come up to a full boil. Once boiling, turn the heat off and let the eggs sit in the hot water (lid on) for 12 minutes.
2
After 12 minutes, transfer the eggs to an ice bath or run under cold water until cooled. Peel and chop the eggs into ½-inch pieces.
3
Add the chopped eggs to a bowl along with mayonnaise, Dijon mustard, dill relish, lemon juice, salt and pepper.
4
Stir all of the ingredients together until well combined, mashing some of the yolks into the dressing as you stir. Taste and adjust the seasonings to your liking.