Black Beans with Eggs$4.72 recipe / $1.18 serving
Eggs poached in seasoned black beans served over a bed of rice with fresh onion and cilantro makes a fast, filling, and budget-friendly meal!
Scrambled Eggs with Rice$2.28 recipe / $0.57 serving
Scrambled Eggs with Rice is a simple and delicious budget-friendly meal that can be enjoyed for breakfast, lunch, or dinner!
Kimchi Quesadillas$1.90 recipe / $0.95 serving
Kimchi quesadillas are an easy to make quick meal or snack that use only a few simple ingredients that pack a huge flavor punch.
Breakfast Pizza$6.65 recipe / $1.66 serving
Breakfast pizza, made with eggs, bacon, and cheese, is a great way to spice up your weekend breakfast or brunch routine!
Chinese Steamed Eggs$0.71 recipe / $0.35 serving
Silky and delicate with surprisingly deep flavors, Chinese Steamed Eggs are easy to make, ready in fifteen minutes, and incredibly versatile.
How To Make Soft Boiled Eggs
Perfect soft boiled eggs with firm whites and liquid gold yolks are only six minutes away. Use this easy guide for perfect eggs every time.
Baked Eggs$3.40 recipe / $0.85 serving
Baked eggs are an easy and affordable lazy weekend breakfast AND a great way to use up leftovers in your fridge.
Nashville Hot Deviled Eggs
Nashville Hot Deviled Eggs are seasoned with a fiery spice blend and hot sauce for a smoking hot appetizer that's a total breeze to prepare!
Easy Quiche Lorraine$10.13 recipe / $1.27 serving
You're going to love this silky, savory, and ridiculously Easy Quiche Lorraine! The puff pastry crust makes it absolutely effortless!
French Toast$3.69 recipe / $0.92 serving
This easy French Toast recipe makes the perfect light, fluffy, and golden brown French toast, perfect for a weekend breakfast or brunch.
Zucchini Slice$5.31 recipe / $0.66 serving
Zucchini Slice is an easy and budget-friendly Australian dish featuring fresh zucchini baked into a cheesy egg-based batter.
How to Make A Frittata$5.11 recipe / $0.85 serving
Frittatas are an easy and inexpensive way to use up leftovers in your fridge, and they're great for breakfast, lunch, or dinner!