Beef Taco Pasta

What You Need:

-Olive Oil -Yellow Onion -Garlic -Ground Beef -Taco Seasoning -Diced Tomatoes

-Diced Green Chiles -Pasta Shells -Beef Broth -Cheddar Cheese -Green Onions

1

Dice the yellow onion and mince the garlic. Add them to a deep skillet or wide-bottomed pot with olive oil. Sauté over medium heat until the onions are soft.

Sauté Onion & Garlic

2

Next, add ground beef and taco seasoning (or homemade taco seasoning) to the skillet. Continue to cook over medium until the ground beef is cooked through.

Add Beef & Spices

3

Add diced tomatoes (with juices) and diced green chiles (with juices) to the skillet.

Add Tomatoes & Chiles

4

Add pasta shells (uncooked) and beef broth to the skillet. Stir everything to combine. It’s okay if the pasta is not fully submerged in the broth.

Add Pasta & Broth

5

With the lid on, turn the heat up to medium-high, and allow the broth to come up to a boil. Once boiling, replace lid, and turn the heat down to medium-low. Let the pasta continue to simmer, stirring once every few minutes, until the pasta is tender.

Cover & Cook

6

Add shredded cheddar cheese to the pasta and stir until it has melted into the thick tomato sauce.

Add Cheese

7

Top the cheesy taco pasta with sliced green onions and serve!

Top with Onions

Ready to Make it?

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