-Olive Oil -Yellow Onion -Garlic -Ground Beef -Taco Seasoning -Diced Tomatoes
-Diced Green Chiles -Pasta Shells -Beef Broth -Cheddar Cheese -Green Onions
1
Dice the yellow onion and mince the garlic. Add them to a deep skillet or wide-bottomed pot with olive oil. Sauté over medium heat until the onions are soft.
2
Next, add ground beef and taco seasoning (or homemade taco seasoning) to the skillet. Continue to cook over medium until the ground beef is cooked through.
3
Add diced tomatoes (with juices) and diced green chiles (with juices) to the skillet.
4
Add pasta shells (uncooked) and beef broth to the skillet. Stir everything to combine. It’s okay if the pasta is not fully submerged in the broth.
5
With the lid on, turn the heat up to medium-high, and allow the broth to come up to a boil. Once boiling, replace lid, and turn the heat down to medium-low. Let the pasta continue to simmer, stirring once every few minutes, until the pasta is tender.
6
Add shredded cheddar cheese to the pasta and stir until it has melted into the thick tomato sauce.
7
Top the cheesy taco pasta with sliced green onions and serve!