-Olive Oil -Yellow Onion -Garlic -Ground Beef -Taco Seasoning -Diced Tomatoes
-Diced Green Chiles -Pasta Shells -Beef Broth -Cheddar Cheese -Green Onions
Dice the yellow onion and mince the garlic. Add them to a deep skillet or wide-bottomed pot with olive oil. Sauté over medium heat until the onions are soft.
Next, add ground beef and taco seasoning (or homemade taco seasoning) to the skillet. Continue to cook over medium until the ground beef is cooked through.
Add diced tomatoes (with juices) and diced green chiles (with juices) to the skillet.
Add pasta shells (uncooked) and beef broth to the skillet. Stir everything to combine. It’s okay if the pasta is not fully submerged in the broth.
With the lid on, turn the heat up to medium-high, and allow the broth to come up to a boil. Once boiling, replace lid, and turn the heat down to medium-low. Let the pasta continue to simmer, stirring once every few minutes, until the pasta is tender.
Add shredded cheddar cheese to the pasta and stir until it has melted into the thick tomato sauce.
Top the cheesy taco pasta with sliced green onions and serve!