Glazed Ham Steaks

$5.48 recipe / $1.37 serving
by Beth - Budget Bytes
5 from 10 votes
Pin RecipeJump to recipe →

This post contains some affiliate links, which means that we make a small commission off items you purchase at no additional cost to you.

I don’t know about you, but it feels like Thanksgiving was just yesterday and I’m not ready to make another big dinner yet. So for Christmas, I’m making these super simple ham steaks instead of a full glazed ham. They’re so incredibly quick, I get my ham fix, and I can spend Christmas day relaxing. 😎 These glazed ham steaks are so good and so easy that they’ll probably be making their way into my normal dinner rotation, too.

Two glazed ham steaks on a plate with Brussels sprouts and sweet potato

Shown with Roasted Brussels Sprouts and a baked sweet potato.

What Kind of Ham to Use

I like a thick-cut (½-inch thick) sliced ham steak for this recipe because it gives it more of a main-dish type feel. There are many options for sliced ham or sliced ham quarters in the grocery store (near the refrigerated cured meats) and you can use just about any of them. If you end up with ham that is sliced more thinly, you’ll just cook for a shorter amount of time during the browning step below. And you may need to make more glaze if you’re trying to cover more pieces.

Other Glaze Options

The glaze I used here is a sweet and slightly tangy mix that reduces to a nice sticky glaze. You can’t really taste the Dijon mustard in the end, but if you don’t like Dijon or simply don’t have any on hand, you can also use a sweet-spicy-smoky rub like I used in my Glazed Pork Chops recipe.

How are the Leftovers?

I love, love, loved eating the leftovers of this ham. So much so that I think I might meal prep this on a regular basis! Glazes like this don’t stay clear and glossy after refrigeration, but they still taste great!

What to Serve with Glazed Ham Steaks

I served my glazed ham with Roasted Brussels Sprouts and a baked sweet potato, but it would also go great with classics like Homemade Mac and Cheese, Fried Cabbage, Roasted Carrots, Potato Salad, Three Bean Salad, Roasted Broccoli, or a Broccoli Cheese Casserole.

For something like a mini Christmas Dinner, I’d probably pair it with Potatoes Au Gratin, Balsamic Glazed Carrots, Roasted Brussels, and Apple Walnut Stuffing.

Side view of glazed ham steaks on the plate with sides
Share this recipe

Glazed Ham Steaks

5 from 10 votes
Glazed ham steaks are a quick and easy dinner idea that only takes a few ingredients and about 15 minutes to prepare.
Side view of glazed ham steaks on the plate with sides
Servings 4 4oz. each
Prep 5 minutes
Cook 10 minutes
Total 15 minutes



  • Combine the brown sugar, Dijon, Worcestershire sauce, vinegar, garlic powder, and cloves in a small bowl.
  • Cut the ham steaks in half to create four 4oz. portions.
  • Add the butter to a skillet and heat over medium. When the butter is melted, swirl the skillet to coat the surface. Add the ham steaks and cook for 3-5 minutes on each side, or until browned.
  • Spoon half of the glaze mixture over the ham steaks, flip, then add the second half of the glaze. Cook for 1-2 minutes more on each side, or until the glaze becomes thick and sticky. Serve hot.

See how we calculate recipe costs here.


Serving: 1servingCalories: 220kcalCarbohydrates: 14gProtein: 22gFat: 8gSodium: 1525mgFiber: 1g
Read our full nutrition disclaimer here.
Email Me This Recipe
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
Glazed Ham Steaks in the skillet close up

How to Make Glazed Ham Steaks – Step by Step Photos

Ham glaze ingredients in a bowl

Make the glaze first. In a small bowl, combine ¼ cup brown sugar, 1 Tbsp Dijon mustard, 1 tsp Worcestershire sauce, 1 tsp apple cider vinegar, ⅛ tsp garlic powder, and ⅛ tsp ground cloves.

ham steak packages

These are the ham steaks I used. You can use any type of ham steak available, but if they are thinner than ½-inch, you’ll need to reduce the cooking time from the estimates I have given.

Ham steaks cut in half

Each of the ham steaks were 8oz., so I cut them in half to create four 4oz. portions. Portion your ham as you see fit.

Browned ham steaks in the skillet

Add 1 Tbsp butter to a large skillet and heat over medium. When the butter is melted, give the skillet a swirl to coat the surface. Add the ham and cook for a few minutes on each side, or until browned.

Glaze being spooned over the ham steaks in the skillet

Spoon half of the glaze mixture over the ham steaks, then flip them over and add the rest.

Finished glazed ham in the skillet

Cook the ham for a minute or two more on each side, or until the glaze has reduced.

Overhead view of glazed ham on a plate with sides

Serve hot with your favorite sides!

Share this recipe

Posted in: , , , , , , , , , , , ,

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Leave a Comment
  1. This was orderly, to the point. Simple, delicious, and exactly as she described it. I put it where I can find it again, and I told my adult daughter as well. Yummy!!
    THANK you For your excellence and attention to detail.

  2. Very quick and easy. I was making lamb for Easter, but one of my guests doesn’t like lamb. So I bought a ham steak and made this recipe to serve along with the lamb. It was a hit and didn’t add much stress to my Easter dinner-making process.

  3. Love the glaze! I should double the recipe next time since my family cleaned this right up. Haven’t made ham in years and this was really good.

  4. This is absolutely the best Ham Steak recipe out there. The glaze makes all the difference, my wife and l love it she wasn’t a big ham steak person ( very picky eater) till l served it this way. We both love how sweet the glaze is and it’s quick and easy too.
    Thank you Beth for this recipe and look forward to many more!!!

  5. **** If I Can Do It Anyone Can ****
    So first meal I’ve prepared that wasn’t on the grill, in the smoker, or in a can. For real! My 15 year old daughter said, “dad this is really good.” I about fell over and asked if she could punch me. She is a PITA when it comes to eating, very picky. Love her a lot but man it’s hard for my wife to finder meals she will eat. And actually, it was pretty easy and really good to me also. Can’t wait to make the Brown Sugar Roasted Pork Loin tomorrow and the Blackened Shrimp Tacos on Friday. Beth you are awesome!

  6. Loved this recipe. Ham with this easy glaze was delicious. Nice change for holiday ham in my freezer! Thanks

  7. It was just the two of us this year, snowed in, and we made this from a left over spiral ham that was in the freezer. It was an easy and delicious festive dinner (NY’s Eve). Had the same sides, v good, too. Thanks again to you, Beth, for coming up with imaginative, delicious and affordable food. Thank you so much for your terrific recipes and website!, Happy 2022!.

  8. This is just a terrific idea!  I usually make a big ham on New Years Day (with the traditional Hoppin’ John and collards) but I was dreading fussing with a ham this year – this is a perfect solution!  Thank you!