It’s crisp, it’s crunchy, it has an amazing, tangy, homemade dressing, and it goes perfectly along side your lentil tacos ;D Honestly, this recipe started out with me craving a crunchy salad, but it...
Southwest Inspired Recipes
Pink slime got you down? Maybe you’re already a vegetarian? Or maybe you just don’t like paying $4/lb. for ground beef? Well, if you don’t already know, lentils make a fantastic substitute (or extender)...
Betcha didn’t think you could eat shrimp on a budget, did you? Well, if you use the basic Budget Byting principle of combining an expensive ingredient (like shrimp) with less expensive ingredients (like rice...
So, my appetite has been pretty wonky lately and all I’ve wanted to eat is burritos. I love a good burrito. I mean I LOVE them… and it’s all to easy to waltz right...
Every winter, after weeks of eating hearty soups and stews, I start craving something really light and fresh. I just get sick of all of the super cooked down hot food. I want bright,...
This might be a new favorite. It was just SO easy and delicious. You can make this recipe with a pork tenderloin if desired but the pork loin filet that I bought was almost...
This taco chicken bowls recipe is definitely “slow-cooker 101”. It’s probably one of the first recipes that most people learn to make in their slow-cooker. In fact, some version of Slow Cooker Taco Chicken...
Okay, so maybe it’s not salsa poached eggs, but it’s a really delicious homemade salsa-like sauce that cooks and infuses your eggs with flavor, all in one skillet. This breakfast is super easy, really filling...
Here’s another quickie (but a goodie) for ya. I know chipotle is a super food trend right now but can you blame it? I mean, it’s smokey and spicy and just GOOD! I came...
After making my first batch of tortillas the other day, I decided to try another recipe. I chose a recipe that uses vegetable oil (and very little of it) instead of lard because, lets...
Tortillas are one of my favorite bread items and I use them for just about everything. Luckily, there is a fairly large Hispanic population in Louisiana so I am able to find tortillas fairly...
I’ve begun to rely more heavily on beans in my diet. They’re fiber-licious, super cheap and make my tummy full and happy. Black bean soup has to be one of the easiest and tastiest...
Are y’all ready for a Budget Bytes first?! Here it is… a recipe that actually costs MORE than the store bought version! Yes, you read it right. I made these frozen burritos to replace...
To balance all of the spicy Mexican food I made this week (Fire Roasted Salsa & Chicken and Lime Soup), I needed something sweet. I did a quick google search for “Mexican desserts” and...
What would life be like without salsa? I don’t know and I don’t care to imagine it that way. I’m a salsa lover through and through. I could eat it straight with spoon, I...
A couple of weeks ago I challenged myself to make some corn muffins from scratch that were as good as or better than what I get from the Jiffy Cornbread Mix but unfortunately I...
Whew, what a week… after having out of town visitors for the past four days, I am finally getting back into my routine (school, blog, sleep… school, blog, sleep… school, blog… well, you get...
As I ate my Roasted Poblano and Sweet Potato Salad this week it dawned on me- this salad would make a KILLER enchilada filling! Unfortunately, I didn’t get a chance to make them until...
This recipe was inspired by a dish that I saw at Whole Foods Market. I don’t have their recipe so I made this up based on what I thought theirs was. It turned out...
This was one of the first ever Budget Bytes recipe experiments. After browsing the internet looking for ideas, I saw this Spicy Red Lentil and Tomato Soup by Andrea Meyers and it piqued my...
