These curry roasted vegetable bowls are colorful, full of vibrant flavors, and the leftovers pack up well for your weekly meal prep!
Indian Inspired Recipes
This Indian Style Creamed Spinach is a bit like Palak Paneer, but without the paneer. …because my homemade paneer didn’t turn out. 😅 But that’s okay! The creamy spiced spinach is absolutely delightful on...
There’s something super comforting to me about sautéed cabbage with butter and I eat it a lot in the winter months when cabbage is fresh and inexpensive. And because it’s just so cheap, delicious, and...
I’ve been trying to brain storm up some easy plant-based meals lately, and this week’s creation was these Creamy Coconut Curried Lentils with Spinach, which are kind of like the creamy cousin of my...
This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala is my new favorite dinner! That spicy-creamy sauce is just so 👌that I have to sop up every last bit with a...
I love simplifying recipes and making them accessible for the average everyday American cook, with simple ingredients and simple prep, but I think went too far with the original version of this Slow Cooker...
I was definitely slow to get on the curry bandwagon. In fact, I distinctly remember not liking curry spices for the first 20 years of my life. Luckily, people grow and change over time...
You know how I love my rice. It’s the perfect, inexpensive, blank canvas for any meal. I’ve been stuck on my favorite yellow jasmine rice for years, but sometimes I want my rice to...
It’s HOT outside, so I’m experimenting a lot with my slow cooker this week. Slow cookers are awesome not only because they’re mostly hands-off, but also because they contain their heat well and don’t...
Hooray for easy soups! This is the type of recipe that saves the day. Very few ingredients, fast, and really delicious. Not to mention the fact that it’s super healthy, just happens to be...
And now for the much anticipated Naan recipe! If you’re unfamiliar with naan, it is basically just an Indian-style flat bread. Okay, maybe it’s not “just” flat bread. This stuff is AMAZING. It is...
This recipe for Curried Lentils is a spin off of the ever popular Quick Curried Chickpeas. It always amazes me how a recipe with so few ingredients can have such big flavor! For this...
I gotta give a big shout out to Neil, whose tweet inspired me to try again with a recipe that I completely failed with the first time around. Neil tweeted about an amazing vegetable...
When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. I looked it over a good three or...
Want to make your house smell seriously good? Just make this rice pilaf. The scent of jasmine rice alone makes my mouth water, but add a few spices and it’s absolutely intoxicating. This lightly...
Sometimes, when I’m suffering from a creativity block, all I need to do is take a stroll through the freezer aisle. Yesterday, as I was perusing the freezer goods, I saw a frozen dinner...
I was talking with a friend recently who was so excited to be finally getting stove in the house that he’s been remodeling and living in. So I asked, “What is the first thing...
This recipe was born out of a craving for my mom’s meat pies, which I haven’t had in YEARS (like, 15 at least?). I don’t have the recipe, I just remember that it was...
I had an email from a reader (sorry, can’t find the email to fetch your name!) a while back requesting that I try to make a raita similar to the one she had at...
I may have stumbled upon the most refreshing drink on the planet. …well, one of the most refreshing drinks, anyway. If you’ve never heard of a lassi, it’s a drink made with yogurt, spices,...
One of my all-time favorite, easy side dishes is coconut jasmine rice. So, I started thinking that if cooking rice in coconut milk was so good, maybe cooking lentils in coconut milk would be...
I fell in love with Indian food last year and have craved it ever since. I’ve experimented here and there but it’s still completely uncharted territory to me. I recently discovered the show Spice...
Cauliflower was on sale! YAY! It’s a rare occasion when the price of cauliflower is what I consider to be reasonable, so when it happens, I take advantage. Roasting cauliflower is, IMHO, one of...
Okay, this is a pretty big statement to make, but… This Yellow Jasmine Rice is the best rice I’ve ever had. Yep. The flavor is simply out of this world. The aroma as it...
I’ll admit, for a long time I didn’t know exactly what chutney was. All I knew is that it looked like little jars of jam when I saw it at the store… but why...
I used to be really intimidated by Indian food. The flavors are deep and complex and the recipes often call for ingredients that are foreign to even a foodie like me. Despite this, I’m...
Okay, I don’t really know what this recipe is but I do know that it was inspired by a recipe for butter chicken (which may not have been all that authentic to begin with),...
I was really really excited when I saw this post over on Judicial Peach the other day. Homemade chai is something that I’ve been wanting to make for quite some time. Never did I...
Things are a little tight this month so I made a resolution to use up all (or a lot) of the food that I have in my pantry and freezer. Sure, I should always...
I’ve been off the steel-cut oats bandwagon for a while because I’ve been addicted to my little breakfast egg quesadillas. But this week I got a hankering for the almighty oats. I didn’t realize...
