Cumin Lime Chickpeas

Every winter, after weeks of eating hearty soups and stews, I start craving something really light and fresh. I just get sick of all of the super cooked down hot food. I want bright, I want it to taste like SUNSHINE. You know what I’m sayin’?

So today I threw together this quick salad with a couple of cans of chickpeas that I had hiding in the back of my pantry. It’s really fast, easy, and bursting with fresh flavor!

Lime juice can sometimes have a slightly bitter bite to it, so if you’re not into that or limes just aren’t available in your area, this salad would be just as delicious with lemon juice. If you want to cut the price in half, cook your own chickpeas from dry. I haven’t done it but I’m sure it’s just as easy as cooking any other bean… especially if you cook them in the slow cooker!

Another interesting twist to this salad would be to add a touch of honey and chopped jalapeno. Unfortunately, I didn’t think of that until just now as I was typing this. Someone try it for me and let me know how it is! Thanks!

Cumin Lime Chickpeas

Cumin Lime Chickpeas

5 from 1 vote
Print

Cumin Lime Chickpeas

This cumin lime chickpea salad has buttery chickpeas, red onion, cilantro, and a homemade cumin lime dressing.

Total Cost $3.79 recipe / $0.63 serving
Prep Time 15 minutes
Total Time 15 minutes
Servings 6

Ingredients

  • 2 15 oz. cans chickpeas (garbanzo beans) $2.18
  • 1/2 medium red onion $0.51
  • 1/2 bunch cilantro $0.39
  • 2 cloves garlic $0.15
  • 1 medium lime $0.25
  • 2 Tbsp olive oil $0.22
  • 1 tsp cumin $0.05
  • 1/8 tsp cayenne pepper $0.02
  • 1/4 tsp salt $0.02

Instructions

  1. Empty both cans of chickpeas into a colander and rinse with cool water. Let the chickpeas drain as you prepare the rest of the salad.
  2. Remove the cilantro leaves from the stems and then roughly chop. Dice the red onion. Place both in a large bowl.
  3. Prepare the dressing by squeezing the juice from one lime into a bowl and adding the olive oil, cumin, cayenne pepper, and salt. Finely mince two cloves of garlic and add them as well. Stir everything to combine. Taste and adjust salt to your liking.
  4. Add the drained chickpeas and the dressing to the bowl with the cilantro and onion. Stir to combine and then serve! The flavor intensifies the longer it sits so, refrigerate before serving for a stronger flavor.

 

cumin lime chickpeas

Step By Step Photos

canned chickpeas
I had a couple lonely cans of chickpeas in my pantry, so what better to do with them than add my favorite flavors…

favorite flavors
Cilantro, lime, garlic, and onion! This really is my favorite combo. Anytime I need something to taste fresh and vibrant, this is what I reach for.

rinse chickpeas
Rinse the chickpeas in a colander with cool water to remove all of that canned flavor. I’m sure making fresh chickpeas from dry would not only be more inexpensive but the flavor would be even more clean and fresh. Note to self: make fresh chickpeas.

cilantro
Remove the leaves from the stems of the cilantro and then give them a rough chop. The leaves pull off easily so this should take no more than a minute or two.

dice onion
Dice the red onion and place it in a bowl with the cilantro.

make dressing
Squeeze the juice from one lime into a bowl and add the olive oil, cumin, cayenne, and salt. Mince the garlic and add that as well.

cumin dressing
Stir it all up and now you’ve got a delicious cumin dressing. Give it a taste and adjust the salt and any other ingredients as you see fit.

combine everything
Add the drained chickpeas and dressing to the bowl with the cilantro and onion. Stir until everything is coated in dressing and then serve!

cumin lime chickpeas
The salad will be even more intense the next day! …if it lasts that long!