Garlic Noodles

Today I made my first visit to our local Vietnamese grocery store where I picked up a couple basic sauces to add to my well stocked kitchen. One of the sauces I bought was an oyster sauce ($1.99 for 18 oz.) which is an excellent condiment for anything from noodles or rice to fish and meat. Oyster sauce gives these garlic noodles a little Asian flair and a lot of depth of flavor. The noodles also have a great balance of salty (from soy sauce) and sweet (from brown sugar) making them a great compliment to any main dish. If you don’t have an Asian grocery store in your town, check your local grocers as well. Oyster sauce is more common than you’d think!

(updated 7-28-15)

Garlic Noodles - BudgetBytes.com

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Garlic Noodles

These Garlic Noodles are both sweet and savory with a strong garlic punch. They make the perfect side dish to any Asian inspired meal.

Total Cost $2.54 recipe / $0.64 serving
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 8 oz. 1/2 lb. angel hair pasta $0.54
  • 4 cloves garlic $0.24
  • 1/2 bunch green onions $0.35
  • 4 Tbsp butter $0.50
  • 2 tsp soy sauce $0.20
  • 2 Tbsp brown sugar $0.05
  • 1 tsp sesame oil $0.40
  • 2 Tbsp oyster sauce $0.26

Instructions

  1. Add the oyster sauce, brown sugar, soy sauce and sesame oil to a bowl and stir until combined.
  2. Bring a large pot of water to a boil and cook the noodles according to the package directions (boil for 7-10 minutes). Drain the cooked noodles in a colander, then set aside.
  3. While the pasta cooks, mince the garlic and slice the green onions. Melt the butter in a large skillet over medium-low heat. Once the butter is melted and bubbly, add the garlic and onions (save a few for garnish) and sauté until they are soft and fragrant (1-2 minutes).
  4. Remove the skillet from the heat. Add the drained pasta and oyster sauce mixture to the skillet, and stir well to coat the pasta. If your pasta is stiff or sticky making it hard to stir, sprinkle a small amount of hot water over the pasta to loosen it up. Garnish the pasta with any reserved sliced green onions, then serve.

See This Recipe in Action:

Garlic Noodles

Garlic Noodles - BudgetBytes.com

Step by Step Photos

Mix Sauce

Mix the sauce before you begin. In a small bowl stir together 2 Tbsp oyster sauce, 2 Tbsp brown sugar, 2 tsp soy sauce, and 1 tsp toasted sesame oil. Stir until combined. 

Slice Green Onions

Bring a large pot of water to a boil and cook the pasta according to the package directions. Drain and set aside. While the pasta is cooking, mince four cloves of garlic and slice about four green onions (1/2 bunch).

Sauté Garlic and Green Onions

Heat 4 Tbsp of butter in a large skillet over medium-low heat. Once melted, add the minced garlic and most of the sliced green onions (save a few for garnish). Sauté the garlic and green onions until soft and fragrant (1-2 minutes).

Add Noodles and Sauce

Remove the skillet from the heat, then add the cooked and drained pasta, and the prepared sauce.

Mix Pasta and Sauce

Toss the ingredients in the skillet until the pasta is evenly coated with sauce. Garnish with the reserved green onions and serve.

Garlic Noodles - BudgetBytes.com

Totally addictive… BEWARE.

Garlic Noodles - BudgetBytes.com