– olive oil – garlic – frozen chopped spinach – salt and pepper – bread
– butter – shredded mozzarella – feta – crushed red pepper
Add olive oil and minced garlic to a small skillet. Cook the garlic for about a minute, then add frozen spinach. Season with salt and pepper and continue to sauté over medium until most of the moisture has evaporated.
Spread butter over one side of each slice of bread (four slices).
Flip the bread over so the unbuttered sides are facing up. Add the shredded mozzarella to two of the slices. Top each with a little crumbled feta.
Add the cooked spinach on top of the mozzarella and feta.
Add more shredded mozzarella to each along with a pinch of crushed red pepper. Top with the second piece of bread, butter side facing out.
Heat a large skillet over medium-low. Once hot, add the sandwiches. Cook for about five minutes on each side, or until golden brown and crispy on the outside and melty and hot on the inside.
Slice the sandwiches in half and serve!