– olive oil – garlic – frozen chopped spinach – salt and pepper – bread
– butter – shredded mozzarella – feta – crushed red pepper
1
Add olive oil and minced garlic to a small skillet. Cook the garlic for about a minute, then add frozen spinach. Season with salt and pepper and continue to sauté over medium until most of the moisture has evaporated.
2
Spread butter over one side of each slice of bread (four slices).
3
Flip the bread over so the unbuttered sides are facing up. Add the shredded mozzarella to two of the slices. Top each with a little crumbled feta.
4
Add the cooked spinach on top of the mozzarella and feta.
5
Add more shredded mozzarella to each along with a pinch of crushed red pepper. Top with the second piece of bread, butter side facing out.
6
Heat a large skillet over medium-low. Once hot, add the sandwiches. Cook for about five minutes on each side, or until golden brown and crispy on the outside and melty and hot on the inside.
7
Slice the sandwiches in half and serve!