Slow Cooker Cabbage and Sausage

What You Need:

-Baby Potatoes -Yellow Onion -Cabbage -Steak Seasoning

-Smoked Sausage -Chicken Broth -Parsley

1

Chop  a yellow onion into one-inch pieces. Place baby potatoes and the chopped onion in the bottom of a 5 quart or larger slow cooker.

Chop Onion and Potatoes

2

Chop cabbage into one-inch pieces. Add the chopped cabbage to the slow cooker along with steak seasoning.

Add Cabbage

3

Slice smoked sausage into ½-inch thick rounds. Add the sliced sausage to the slow cooker along with chicken broth.

Slice Sausage

4

Slightly stir the ingredients in the slow cooker just so the sausage gets nestled down into the cabbage a bit.

Stir Together

5

Place the lid on the slow cooker and cook on high for four hours or low for eight hours. After cooking, it will look a little like this.

Start Slow Cooker

6

Stir everything together, top with chopped parsley (optional), and serve hot!

Stir and Serve

Ready to Make it?

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