Slow Cooker Cabbage and Sausage

What You Need:

-Baby Potatoes -Yellow Onion -Cabbage -Steak Seasoning

-Smoked Sausage -Chicken Broth -Parsley


Chop  a yellow onion into one-inch pieces. Place baby potatoes and the chopped onion in the bottom of a 5 quart or larger slow cooker.

Chop Onion and Potatoes


Chop cabbage into one-inch pieces. Add the chopped cabbage to the slow cooker along with steak seasoning.

Add Cabbage


Slice smoked sausage into ½-inch thick rounds. Add the sliced sausage to the slow cooker along with chicken broth.

Slice Sausage


Slightly stir the ingredients in the slow cooker just so the sausage gets nestled down into the cabbage a bit.

Stir Together


Place the lid on the slow cooker and cook on high for four hours or low for eight hours. After cooking, it will look a little like this.

Start Slow Cooker


Stir everything together, top with chopped parsley (optional), and serve hot!

Stir and Serve

Ready to Make it?