-Baby Potatoes -Yellow Onion -Cabbage -Steak Seasoning
-Smoked Sausage -Chicken Broth -Parsley
Chop a yellow onion into one-inch pieces. Place baby potatoes and the chopped onion in the bottom of a 5 quart or larger slow cooker.
Chop cabbage into one-inch pieces. Add the chopped cabbage to the slow cooker along with steak seasoning.
Slice smoked sausage into ½-inch thick rounds. Add the sliced sausage to the slow cooker along with chicken broth.
Slightly stir the ingredients in the slow cooker just so the sausage gets nestled down into the cabbage a bit.
Place the lid on the slow cooker and cook on high for four hours or low for eight hours. After cooking, it will look a little like this.
Stir everything together, top with chopped parsley (optional), and serve hot!