One Pot Veggie Rice Bowls

What You Need:

– long grain white rice  – minced garlic – frozen vegetables  – water – soy sauce – egg – toasted sesame oil – green onion – sriracha

1

Combine the long grain white rice, frozen vegetables, and  minced garlic in a small saucepot.

Combine Ingredients

2

Combine water and soy sauce. Add that to the saucepot and stir everything to combine.

Add Liquid

3

Wash an egg well, then place it in the center of the pot on top of the rice. Place a lid on the pot, turn the heat up to high, and allow the water to come up to a full boil. Once the water reaches a full boil, turn the heat down to low and let it continue to simmer over low for 15 minutes without lifting the lid or stirring.

Add Egg

4

After 15 minutes, turn the heat off and remove the egg from the pot. Replace the lid on the pot and let the rice rest for 5 more minutes. Place the hot egg in a bowl of ice water or run under cold water for a few minutes to stop the cooking process.

Remove Egg

5

After letting the rice rest with the heat turned off and lid on for five minutes, remove the lid and fluff the rice and vegetables with a fork.

Fluff Rice

6

Season the rice and vegetables with toasted sesame oil and another teaspoon of soy sauce, or to taste.

Season Rice

7

Transfer the rice and veggies to a bowl. Peel your egg, cut it in half or quarters, and add it to the bowl. Top the bowl with sliced green onion and a drizzle of sriracha to taste. Enjoy!

Assemble Bowl

Ready to Make it?

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