-Egg -Milk -Worcestershire Sauce -Breadcrumbs -Italian Seasoning
-Garlic Powder -Onion -Ground Beef -Ketchup -Brown Sugar -Mustard
1
Preheat the oven to 350ºF. Whisk together egg, milk, and Worcestershire sauce. In a separate bowl, stir together breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mince an onion.
2
Add ground beef, the egg mixture, breadcrumb mixture, and minced onion to a large bowl. Use your hands to mix the ingredients together until evenly combined.
3
Place the meatloaf mixture on a rimmed baking dish and shape it into a loaf that is approximately 4-inches wide, 8-inches long, and 2-inches tall.
4
In a separate small bowl, stir together the glaze ingredients (ketchup, brown sugar, Worcestershire sauce, and mustard). Spread the glaze evenly over the top and sides of the meatloaf.
5
Bake the meatloaf for 50-55 minutes, or until the internal temperature reaches 165ºF. Allow the meatloaf to rest for 5-10 minutes after baking, then slice and serve.
6
Allow the meatloaf to rest for 5-10 minutes after baking, then slice and serve.