-Egg -Milk -Worcestershire Sauce -Breadcrumbs -Italian Seasoning
-Garlic Powder -Onion -Ground Beef -Ketchup -Brown Sugar -Mustard
Preheat the oven to 350ºF. Whisk together egg, milk, and Worcestershire sauce. In a separate bowl, stir together breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mince an onion.
Add ground beef, the egg mixture, breadcrumb mixture, and minced onion to a large bowl. Use your hands to mix the ingredients together until evenly combined.
Place the meatloaf mixture on a rimmed baking dish and shape it into a loaf that is approximately 4-inches wide, 8-inches long, and 2-inches tall.
In a separate small bowl, stir together the glaze ingredients (ketchup, brown sugar, Worcestershire sauce, and mustard). Spread the glaze evenly over the top and sides of the meatloaf.
Bake the meatloaf for 50-55 minutes, or until the internal temperature reaches 165ºF. Allow the meatloaf to rest for 5-10 minutes after baking, then slice and serve.
Allow the meatloaf to rest for 5-10 minutes after baking, then slice and serve.