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–+ servings

Classic Meatloaf

 Cost $9.23 recipe / $1.32 serving
4.79 from 230 votes
This easy meatloaf recipe is just like the traditional meatloaf grandma used to make. Tender and juicy with the perfect tomato glaze!
Author: Beth Moncel
Side view of homemade meatloaf slices on a white platter.
Servings 7 slices
Prep 15 minutes
Cook 50 minutes
Total 1 hour 5 minutes
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Ingredients

Meatloaf

  • 1 large egg ($0.18)
  • ⅓ cup milk ($0.09)
  • 1 tsp Worcestershire sauce ($0.02)
  • ½ cup plain breadcrumbs ($0.16)
  • 1 tsp Italian seasoning ($0.10)
  • ½ tsp garlic powder ($0.05)
  • 1 tsp salt ($0.02)
  • ¼ tsp black pepper (freshly cracked, $0.05)
  • ½ cup minced onion ($0.22)
  • 1½ lbs. ground beef (80/20, $7.95*)

Glaze

  • ½ cup ketchup ($0.30)
  • 1 Tbsp brown sugar ($0.03**)
  • 1 Tbsp Worcestershire sauce ($0.05)
  • 1 tsp yellow mustard ($0.01)

Video

Instructions 

  • Preheat the oven to 350ºF. In a small bowl whisk together the egg, milk, and Worcestershire sauce. In a separate small bowl, stir together the breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mince the onion.
  • Add the ground beef, egg mixture, breadcrumb mixture, and minced onion to a large bowl. Use your hands to mix the ingredients together until evenly combined. Avoid over mixing.
  • Place the meat mixture on a rimmed baking dish and shape it into a loaf that is approximately 4-inches wide, 8-inches long, and 2-inches tall.
  • In a separate small bowl, stir together the glaze ingredients (ketchup, brown sugar, Worcestershire sauce, and mustard). Spread the glaze evenly over the top and sides of the meatloaf.
  • Bake the meatloaf for 50-55 minutes, or until the internal temperature reaches 165ºF. Allow it to rest for 5-10 minutes after baking, then slice and serve.

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Equipment

  • Meat Thermometer
  • Small Roasting Pan
  • Measuring Cups/Spoons

Notes

*Ground beef is the base for this recipe, and I suggest using 80/20 (20% fat) ground beef. This is really important as it not only gives flavor, but it also stops the loaf from drying out.
**The sugar in the meatloaf sauce adds sweetness and the most delicious caramelization once baked. But I know ketchup is already pretty sweet, so feel free to use half the amount of sugar to suit your tastes.
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Nutrition

Serving: 1sliceCalories: 328kcalCarbohydrates: 15gProtein: 19gFat: 21gSodium: 676mgFiber: 1g
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