You can use any type of frozen vegetable mix you’d like for this recipe, although stir fry-style mixes tend to work best. You’ll need 1.5 lbs., which is two of these 12oz. bags.
Add the frozen vegetables to a soup pot with vegetable broth. Place a lid on the pot, turn the heat onto high, and bring the broth up to a boil.
Once the pot is boiling, turn the heat down to low and add coconut milk. Stir to combine.
Also add curry powder and ground ginger. Let simmer for just a few minutes more.
Give the broth a taste and add salt and pepper to your liking (you may not need salt if your broth contains a lot).