15 Minute Vegetable Curry

What You Need:

-Frozen Mixed Vegetables -Vegetable Broth -Coconut Milk -Curry Powder -Ginger -Salt & Pepper

1

You can use any type of frozen vegetable mix you’d like for this recipe, although stir fry-style mixes tend to work best. You’ll need 1.5 lbs., which is two of these 12oz. bags.

Open Vegetables

2

Add the frozen vegetables to a soup pot with vegetable broth. Place a lid on the pot, turn the heat onto high, and bring the broth up to a boil.

Add Broth

3

Once the pot is boiling, turn the heat down to low and add coconut milk. Stir to combine.

Add Coconut Milk

4

Also add  curry powder and ground ginger. Let simmer for just a few minutes more.

Add Spices

5

Give the broth a taste and add salt and pepper to your liking (you may not need salt if your broth contains a lot).

Spice to Taste

Ready to Make it?

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