15 Minute Vegetable Curry

What You Need:

-Frozen Mixed Vegetables -Vegetable Broth -Coconut Milk -Curry Powder -Ginger -Salt & Pepper


You can use any type of frozen vegetable mix you’d like for this recipe, although stir fry-style mixes tend to work best. You’ll need 1.5 lbs., which is two of these 12oz. bags.

Open Vegetables


Add the frozen vegetables to a soup pot with vegetable broth. Place a lid on the pot, turn the heat onto high, and bring the broth up to a boil.

Add Broth


Once the pot is boiling, turn the heat down to low and add coconut milk. Stir to combine.

Add Coconut Milk


Also add  curry powder and ground ginger. Let simmer for just a few minutes more.

Add Spices


Give the broth a taste and add salt and pepper to your liking (you may not need salt if your broth contains a lot).

Spice to Taste

Ready to Make it?