Vegetables and Gravy is a simple, no frills recipe that is warm and comforting and can be made with simple, inexpensive ingredients.
Vegetarian Soup Recipes
45+ Vegetarian Soup Recipes
You don’t need to be a vegetarian to enjoy vegetarian soup recipes, they’re delicious and hearty enough for any palate! This collection of savory easy vegetarian soup recipes can help you warm up in the cold or ensure your family has a bowlful of nutritious vegetables to start any meal. Vegetarian soup in the slow cooker is another great way to set it and forget it until it’s time to serve up your meal!
Vegetarian Soup Ingredients
If you’re wondering how to make a vegetarian soup, you can do so with simple ingredients you may already have at home like onions, beans, lentils, carrots, celery, canned tomatoes, barley, pumpkin, and more. Simple vegetable soup ingredients can yield flavorful results with very little work. Try our Easy Rosemary Garlic White Bean Soup or Classic Tomato Herb Soup on for size.
Easy Vegetarian Soup Recipes
Welcome in the fall with Curried Red Lentil And Pumpkin Soup or try something more daring with Asian flavors like Thai Coconut Curry Carrot Soup. Vegetarian soup recipes like these are filling enough to be a meal on their own, but there are plenty of lighter soups that give you a simple start too. From creamy and rich to light and brothy, vegetarian soup is easy to make for anyone.
Quick tomato soup has always been one of my favorite comfort foods, and this time I upped the game by adding a jar of smoky roasted red peppers and a butter-and-flour roux to give...
Creamy coconut milk, flavorful vegetable broth, and curry powder come together to create a simple yet delicious vegetable curry.
Forget the cabbage soup diet, you'll want to eat this super healthy vegetable-filled cabbage soup just because it tastes incredible!
This vegan split pea soup is fast, easy, and comforting. It's the perfect cozy meal for chilly fall and winter days.
Hooray for easy soups! This Curried Red Lentil and Pumpkin Soup is the type of recipe that saves the day—very few ingredients, fast, and really delicious. Oh yeah, and did I mention how incredibly...
Colorful oven-roasted vegetables, black beans, fresh cilantro, and lime come together to make a vibrant soup that's great any time of year.
When the summer heat is at full blast and the last thing you want to do is cook, it’s time to make Gazpacho. It’s cold, refreshing, it only takes a few minutes to make,...
This easy Vegetarian Minestrone Soup is hearty, chock full of vegetables, budget friendly, meal prep ready, and super flexible!
There's nothing quite like the smell of a pot of soup simmering away on the stove top when it's cold and blustery outside. This tomato lentil soup is full of vegetables and herbs for...
I’m constantly looking for new ways to use my favorite (not) Sun Dried Tomato Sauce in recipes because it’s just SO good. So, the other day I was thinking, “Hmmm, I wonder if I...
I love good quality food, but I also have a small place in my heart reserved for convenience foods like instant ramen or frozen pizzas. I don’t indulge in them often, and when I...
Despite its “swampy” appearance, this soup is simply one of the best things I’ve ever eaten. If you like tomato soup, you’ll adore Swamp Soup. It’s like tomato soup on steroids and with a...
Can’t stop, won’t stop with the yummy soups over here! Soup is easy, soup is filling, soup is an easy way to pack some more vegetables into your day, and soup (usually) freezes well....
I hope you guys don’t get sick of all my soup recipes, because I pretty much live off of soup this time of year! This Smoky Black Bean Soup is definitely going to be...
Soup is such a great food. So easy, so filling (if you do it right!), a great way to use up leftover ingredients, and the flavor possibilities are endless. I recently discovered how delicious...
I don’t know if I’ve told you, but I’m a little bit of a tomato soup fanatic. I’ve made several tomato soup recipes for Budget Bytes over the past ten years, but this week...
I hope I’ve convinced you to experiment with leftovers in your fridge by now. Most of my favorite recipe creations have come from me just piling whatever I have leftover in my fridge into...
This past week I was talking to a reporter from MarketWatch and as I told the story of Budget Bytes I joked about being a broke college graduate and not wanting to eat canned...
I had seen recipes for Peanut Stew and all of it’s many variations around the internet for years before I finally gave it a try, and I’m only kicking myself for not trying it...
