Earlier this week I made a big batch of sunny and fresh Cumin Lime Coleslaw, but I didn’t intend to just eat coleslaw all week. So, I used the coleslaw as a topping for...
Tortilla
These southwest inspired tortilla baked eggs make an easy and delicious weekend breakfast with plenty of room for customization!
These bright and zesty Tacos feature Tajín seasoned shrimp and a simple slaw dressed with a homemade avocado dressing.
These super tasty Black Bean Quesadillas have been a runaway Budget Bytes hit since they were first posted in 2012. The spicy mix of cheese, beans, corn, cilantro, and onion makes and incredibly flavorful...
You guys know how I love using leftover odds and ends in my fridge to make delicious meals on the fly, right? Well these tasty little eggs baked in a tortilla shell are my...
Breakfast quesadillas are one of my absolute favorite foods. Not just a favorite breakfast food, but a favorite any time food. Normally I stick to a quick fried egg and a slice of cheese,...
Creamy, tangy, and filling, these Green Chile Chicken Enchiladas are an awesome comforting weeknight dinner. Whether you cook a couple of chicken breasts up quickly in a skillet, or use pre-cooked chicken like rotisserie...
I’m a huge proponent of batch cooking and stocking your freezer with portioned meals that you can just grab-reheat-and-go! Not only are these make-ahead freezer breakfast burritos a great answer to the “I’m too...
Welcome to another episode of Random Things Beth Makes with Leftovers in Her Fridge! This week it’s a super Quick Fix Broccoli Pesto Pizza that totally surpassed my expectations. I’m definitely going to be...
If you’ve been hanging around Budget Bytes for a while, you might already know how awesome eggs and hummus are together. If not, let these Hummus Breakfast Tacos be your introduction. The egg-hummus base...
This is like, “the week of quesadillas” at my house. LOL. When the concept for these super easy creamy quesadillas first came into my head I couldn’t decide whether to make them with chicken...
Y’all know how I love a good quesadilla, right? My unofficial motto is, “everything is better in a tortilla with cheese.” I have several awesome quesadilla recipes on the website already, but I wanted...
Here’s a little quickie for you today from week 1 of my 31 Day Vegetarian Challenge! These creamy and spicy Sriracha Chickpea Salad Wraps are super fast and easy to make, perfect for cold...
Am I the only one who always ends up with leftover corn tortillas hanging out in the back of their fridge? I never seem to use a full package when making tacos. Luckily, it...
I can’t lie, guys. Sometimes I crave those cheap freezer burritos. They’re just so easy to buy and stash in your freezer for days when you don’t feel like cooking. But guess what? It...
I’ve been eating these Black Bean and Avocado Enchiladas for lunch all week and the fact that I only have one serving left almost makes me want to cry… I might have to make...
Spring is kind of a strange time of year to be making soup, but I know at least some of you are still experiencing freakish January-style winter blizzards. Plus, this Slow Cooker Chicken Tortilla...
Hey you! Are you looking for a last minute NYE appetizer? Maybe you’re just looking for one last pizza splurge before you begin working on your new year’s resolutions. Or perhaps you’re like me...
Y’all know I love eggs. And a while back I discovered that I really like green chiles with eggs. So today I made this Green Chile Migas, which is basically a scrambled egg dish...
Last week fellow Budget Byter Becky sent me a link to this awesome recipe for Enfrijoladas from MexicanPlease.com. I was immediately intrigued by this dish, which seemed to me to be just like enchiladas...
Whew, life has been hectic lately, y’all! But it’s a good hectic. In addition to launching the new Budget Bytes app (p.s. the Android app is officially coming!), I’m in the process of selling my...
I had half a pound of frozen shrimp (30/40 count) in my freezer leftover from making Blackened Shrimp Pasta, so I decided to try Blackened Shrimp a new way—Blacked Shrimp Tacos! Because tacos are always...
Someone emailed me recently and said that they use white beans in place of chicken in recipes and I was like, “Wait, whoa, why haven’t I done that?” I use black beans and lentils...
You guys. I didn’t know if anything could ever top my Hearty Black Bean Quesadillas, but we now have a very strong contender! These Ultimate BBQ Chicken Quesadillas are packed with tender chicken pieces, creamy...
I know it’s still only February, but I am SO ready for Cinco de Mayo. So, in the spirit of yummy margaritas and Mexican food, I whipped up these incredible Chorizo and Sweet Potato...
I got that craving for fajitas the other day and just had to have ’em. I decided to switch things up a bit from my usual oven fajitas and use portobello caps in place...
Why am I calling these enchiladas Weeknight Bean and Cheese Enchiladas? Because they’re basic. Nothing frilly or fancy, just simple, basic enchiladas. But there are three things that, IMHO, turned these very basic enchiladas...
Enchilada Casserole is such a classic. I’ve seen a million different interpretations of this dish over the years. Why? Because it’s easy and it’s satisfying. So I figured I’d make a vegetarian version, full...
Dessert during the September Challenge? Heck yeah! Especially if it’s a Caramelized Banana and Peanut Butter “Quesadilla!” I’ve been buying bananas because they’re one of the cheapest produce items available to me, but sometimes...
Tacos are one of my favorite summer quick dinner fixes. They don’t have to be complicated and they’re not too heavy. Fresh toppings keep the meal light and summery, and allow for personalization. And...
I still had a few carrots in my fridge and half of a rotisserie chicken, so I decided to mix them up into a delicious chicken Caesar salad and stuff them into a wrap....
I’ve had a couple cans of green chiles in my pantry that need to be used up, so I decided to toss them into my favorite breakfast—a tortilla, egg, and cheese quesadilla. I also...
For the entire month of September, I’ll be participating in the SNAP Challenge and attempting to eat on $4.50 per day. Read more here. **UPDATE: Well, I overlooked the fact that you can’t buy rotisserie...
Say what?! Yes, beef and pineapple. A little savory, a little sweet, and a little spicy. Those three things are all you need to make something seriously WOW-worthy. These super simple enchiladas are stuffed...
I was craving pizza this morning, HARD. So, I thought it was a good time to share my favorite quick fix for pizza cravings. This is what I make when I’m dying for pizza,...
I’m working on a big side project right now and it has required me to buy a lot of extra groceries. You know how I hate to see food go to waste, so I took...
My love for pizza runs deep. I like pizza in any form. From gourmet to frozen and deep dish to thin & crispy, I love it ALL. I really enjoy making my own pizza...
I love single serving desserts. They keep you from over indulging because there are no leftovers and they can be whipped up on the fly. I also love quesadillas, with their crispy outside and...
Ahhh, it’s everything I love in one place: eggs, salsa, cheese, chips, and cilantro. Oh, and black beans, too! Just feed me this every day for the rest of my life and I’ll be...
Oooh, these Easy Oven Fajitas are my new favorite thing!! I love fajitas, but have had a hard time replicating their smoky goodness at home. I don’t have a grill or a cast iron...
Shhhhhh…. They’re VEGAN! I decided to experiment a little more with vegan food in 2013. Now, before you get your panties all in a bundle, hear me out. I’m an omnivore and probably always...
Quesadillas might be one of my favorite foods. That and pizza. Why? Because you can put just about anything inside and the outer crispy tortilla shell somehow makes everything a million times better. For...
So, I broke down last week and bought a burrito from the hospital cafeteria for lunch. It was SO good, but at $5.50 for the least expensive option, I knew I could do better....
I LOVE quesadillas. Crispy on the outside, all warm and melty on the inside… Oh so good. While I don’t think I can top my favorite black bean quesadillas, these mediterranean quesadillas are an...
It’s crisp, it’s crunchy, it has an amazing, tangy, homemade dressing, and it goes perfectly along side your lentil tacos ;D Honestly, this recipe started out with me craving a crunchy salad, but it...
Pink slime got you down? Maybe you’re already a vegetarian? Or maybe you just don’t like paying $4/lb. for ground beef? Well, if you don’t already know, lentils make a fantastic substitute (or extender)...
I’ve been so busy lately. So, when I finally got a day off, I wanted something quick, delicious, and satisfying. I had not been meeting my quesadilla quota lately, but I was kinda craving pizza…...
IT’S ASPARAGUS SEASON! I’m not even joking when I say that I wait ALL year long for asparagus season to come around. I love their flavor and texture but because they cost around $4/lb....
A while back I posted my delicious Egg Florentine Quesadillas and many of you seemed to enjoy them just as much as I did. Although they are wonderful, I don’t always have creamed spinach...
As I ate my Roasted Poblano and Sweet Potato Salad this week it dawned on me- this salad would make a KILLER enchilada filling! Unfortunately, I didn’t get a chance to make them until...
Ever since making the creamed spinach, this has been my favorite breakfast. Wait, no, not my favorite breakfast… my favorite meal (because I can’t pretend that I haven’t made this for lunch and dinner...
