This tangy and garlicky Yogurt Marinated Chicken is full of warm spices and can be served several different ways. It's my new go-to chicken marinade!
Cloves
Whether you call them Maple Roasted Sweet Potatoes or candied yams, these tender, sweet, and irresistible nuggets are the quintessential Thanksgiving side dish. They’re also super simple to prepare, which gives them a permanent...
There are a million pumpkin pie recipes on the web. There’s even a perfectly good recipe on the back of every single can of pumpkin purée on the store shelves. So I didn’t want...
With as many beans as I eat, it’s about time I started using putting the aquafaba to good use. I’ve been playing around with aquafaba for the past couple of months and I think...
The other day I decided to take a look at the “freshness” date on my pumpkin pie spice… Let’s just say that it probably hasn’t been fresh for quite some time. I swear I...
Oats continue to be my #1 pick for budget breakfasts because they literally cost pennies, they’re a blank slate for flavors, and you can eat them either hot or cold. Every summer I trade...
You guys, I am SO IN LOVE with this meal! Browned beef full of warm spices, a medley of roasted vegetables with caramelized edges, and a bed of warm rice makes a fabulously well rounded...
What do you do when you’ve got a lot of apples on your hands and they’re looking like they might not have that much longer to live? Make Slow Cooker Hot Buttered Apples! 👏👏👏
Two weeks ago we had a cold spell and I was all like, “I’M READY FOR PUMPKIN!” I bought mini pumpkins to decorate my kitchen, I bought some fall scented candles, and watched pumpkin...
Have you guys heard of golden milk or turmeric tea? It was the hottest food trend last year, picking up where chai left off years ago. It’s an earthy, slightly savory spiced milk drink full...
Years ago I tried my hand at Chicken Shawarma and the marinade that I made was so tasty that I swore I’d use it as a dip some day. Soooo, I finally did it. These...
It’s party season! Between Thanksgiving and the New Year I feel like every weekend is booked up with parties, parties, PARTIES. So, I’d love to give you at least one idea for easy party...
Let me introduce you to a little magic called brown butter. If you thought butter makes everything better, wait until you try the nutty, caramel-scented version of butter. It takes just a few minutes to make,...
My favorite thing about “holiday food” is cranberries. I love cranberry sauce, cranberry relish, cranberry muffins, cranberry everything. I think they’re incredibly beautiful and I love their super tart-tangy flavor. So, when I saw this...
A couple weeks ago I got an email from fellow cookbook author, Anne Byrn, who I had worked with a couple years back when she was passing through town promoting one of her cookbooks....
It’s HOT outside, so I’m experimenting a lot with my slow cooker this week. Slow cookers are awesome not only because they’re mostly hands-off, but also because they contain their heat well and don’t...
So what’s the deal with Overnight Oats? They seem to be everywhere these days, right? Well, it’s for good reason—they’re AWESOME. Why are they awesome? They’re fast and easy to make, they’re healthy, and...
When I want to change up my morning oats routine, I like to make a batch of homemade granola. Instead of a warm bowl in the morning, I eat the crunchy granola atop a...
I discovered Mujaddara probably about ten years ago at this little Lebanese lunch spot in Baton Rouge, called Serop’s Express. I didn’t know what the brown mixture was, but I ordered on a whim...
Last night I was hit with a sweet tooth. It doesn’t happen often, so I was completely unprepared. This morning I took action. I like to make things like scones to keep in the...
As much as I love my myriad of baked oatmeal recipes, I’ve wanted to shake things up a bit lately and try something other than oats for breakfast. Enter quinoa. If you’ve never had...
Seriously, who needs those autumn themed Glade plug-ins when you’ve got apple pie oatmeal baking in the oven? NO ONE. So this, the latest installment in my baked oatmeal series, is an absolute winner....
Here’s a quickie for ya before I get started in the kitchen today… This was really just an experiment for myself, but it turned out quite tasty so I thought I’d post it! One...
During the four weeks of giveaways, I posed the question, “What is your favorite Christmas cookie?” Classic sugar cookies were definitely the number one answer, but coming right behind behind were gingersnaps and snickerdoodles…...
Ever since the magical experience of the pumpkin pie baked oatmeal, I’ve been experimenting with other flavors and varieties of baked oatmeal. I made this one last week and while it wasn’t quite as...
Fresh cranberry sauce is one of my all-time favorite Thanksgiving foods. I love the tangy-sweetness and how it juxtaposes all of the other savory Thanksgiving dishes! I eat it on my turkey and on...
The marinade for this Chicken Shawarma has to be the very best marinade that I’ve ever made. Ever. The marinade was so good that I might even use it as a sauce in the...
Wow, I’ve had so many good recipe suggestions from readers lately! And I guess that’s a good thing because I’ve been so busy with school and other projects that I don’t even have time...
This recipe comes courtesy of one of my wonderful readers, Diana. I was intrigued by this recipe for multiple reasons. I remember when I was a teenager I had found a recipe similar to...
It’s gift giving season and there has been a lot of talk on Budget Bytes Facebook about making gifts to give. These Cinnamon Spice Biscotti make a great gift that can be wrapped up...
I was really really excited when I saw this post over on Judicial Peach the other day. Homemade chai is something that I’ve been wanting to make for quite some time. Never did I...
This recipe was one of those wonderful happy accidents. Last week I decided to make another batch of my Indian Spiced Oats with Coconut Milk but got lazy when looking for the brown sugar...
I’ve been off the steel-cut oats bandwagon for a while because I’ve been addicted to my little breakfast egg quesadillas. But this week I got a hankering for the almighty oats. I didn’t realize...
