
Roasted Sweet Potato Rainbow Salad with Lime Crema
$7.93 recipe / $1.32 servingThis Roasted Sweet Potato Rainbow Salad combines a medley of vibrant colors and flavors, brought together by a bright and creamy dressing.

This Roasted Sweet Potato Rainbow Salad combines a medley of vibrant colors and flavors, brought together by a bright and creamy dressing.

Golden Coconut Lentil Soup is a light and fresh vegan soup with vibrant turmeric and a handful of fun toppings.

This Southwest Beef and Cabbage Stir Fry is a fast, easy, and flavorful way to make sure dinner is filled with plenty of vegetables.

This easy hot and sour soup is light on the stomach, but big on flavor! The spicy and tangy broth is full of colorful vegetables and tender cubes of tofu.

These Singapore Noodles with Crispy Tofu have a bold flavor and vibrant colors thanks to shredded vegetables and a bright curry sauce.

These Salt & Vinegar Roasted Potatoes are slightly tangy and feature Kosher sea salt for a pop of flavor and wonderfully crunchy texture.

This Warm Brussels Sprouts and Pear Salad combines winter flavors in a warm and filling side dish, all in about 15 minutes.

This Vegetarian Stuffing recipe is full of toasty bread cubes, colorful vegetables, flavorful herbs, and a rich vegetable broth.

Roasted Apple Cranberry Relish is a thick, jam-like condiment whose uses go far beyond the Thanksgiving table. Step by step photos.

This Beef Burrito Casserole is totally customizable and can include all your favorite burrito or nacho toppings. Leftovers reheat great for lunch!

This seafood rice skillet is a nod to seafood paella using easy to find ingredients and equipment. Impress your dinner guests with this flavorful dish!

This rich and Creamy Mushroom Herb Pasta is a surprisingly fast and simple to way to have a gourmet meal at home. Step by step photos.