Mediterranean Farro Salad with Spiced Chickpeas
$7.65 recipe / $1.91 servingThis Mediterranean Farro Salad with Spiced Chickpeas is a flavorful and filling vegan meal packed with tons of fiber and nutrients. Perfect for meal prep!
Beth Moncel
How to Cook Farro
This short tutorial takes you through the basics of how to cook farro, plus a few facts about this versatile, chewy, and flavorful grain.
Pork Gyoza
$9.01 recipe / $0.18 eachFilling, folding, frying, and steaming your own Pork Gyoza at home is not only fun, but it costs just pennies on the dollar compared to restaurants.
Weekly Recap 1/28-2/3
Top 10 Recipes for Freezer Leftovers
A quick roundup of my top 10 favorite recipes for freezer leftovers. Keep your freezer stocked with these for fast reheatable meals.
How to Freeze Leftovers
A quick start guide on how to freeze leftovers. Save time, effort, and money by freezing your leftovers and extra ingredients.
Beef Stir Fry Noodles
$7.93 recipe / $1.98 servingThese everyday fast beef stir fry noodles are easy enough to make on a busy weeknight and delicious enough to keep you from calling for take-out.
Weekly Recap 1/21-1/27
This weekly recap breaks down my meal plan, grocery haul, plus what I cooked and ate to stay within my $40/week budget.
Banana Coconut Baked Oatmeal
$4.29 recipe / $0.72 servingRich and slightly sweet, this Banana Coconut Baked Oatmeal tastes indulgent, but is a balanced, fiber filled breakfast that will keep you full all morning!
Bean and Cheese Enchiladas
$6.70 recipe / $0.84 servingThese easy Bean and Cheese Enchiladas are anything but boring. A few extra details take them from a simple to spectacular weeknight dinner.
Weekly Recap 1/14-1/20
Broiled Balsamic Vegetables with Lemon Parsley Rice
$9.12 recipe / $2.28 servingBroiled balsamic vegetables top a vibrant and fresh lemon parsley rice to make this light and healthy dish. Works great as a side or a light meal.