If you’re looking for a simple yet flavorful pork recipe, these Air Fryer Pork Chops are it! Coated in a sweet and savory spice blend and cooked to crispy perfection, these pork chops in the air fryer are a far cry from the leathery chops you may have experienced in the past. I raided the pantry for this one, utilizing staples that really pack in the flavor for not a lot of added cost. With this easy dinner recipe, you’ll have tender, juicy chops in 30 minutes!
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I made this recipe and am so happy I did, it is delicious, the pork is well-flavored and oh so juicy. I needed a new way to prepare pork chops that is easy and quick. As long as you like the spices used you’ll love this recipe. It is now in my rotation for entres. I am looking forward to trying more recipes from “Budget Bytes.” Try it, you won’t be disappointed.
Louella Scott
The spice rub for these air fryer pork chops is the real star of the show. I combined onion and garlic powder with smoked paprika for a smokey, savory flavor. A little brown sugar adds a balancing sweetness and delightful texture to the crust, and a bit of ground mustard adds pleasant bitter notes and tanginess. This rub is super versatile and also works great on extra firm tofu and chicken!
Ingredients
Here’s what you’ll need to make pork chops in the air fryer:
- Pork Chops: I was able to fit two boneless center-cut chops in my air fryer basket. You’ll want chops that are 1-1 1/2 inches thick to ensure they stay nice and juicy.
- Seasoning: Smoked paprika, garlic powder, onion powder, salt, pepper, ground mustard, and dark brown sugar create a smoky, sweet, savory, and tangy spice rub. Make sure to save extra for dusting on top when you flip the chops– this helps them crisp up beautifully.
- Cooking Oil: I like budget options like canola or vegetable oil, but olive oil will also work.
MORE SEASONING IDEAS
If you want to switch things up, here are some other ways you can season your chops:
- Taco Seasoning
- Cajun Seasoning
- Lemon Pepper Seasoning
- Creole Seasoning like Tony Chachere’s
- Chili Seasoning
- Greek Seasoning
- Jerk Seasoning
Recipe Tips
- Seasoning the chops with the rub 20-30 minutes before cooking and letting them sit on the counter at room temp will ensure 1. the flavor is as maximized as possible and 2. the outside doesn’t overcook while the inside gets to the proper temperature. Giving your chops a little extra time on the counter before they hit your air fryer ensures that they will have a nice crust on the outside while remaining juicy on the inside!
- There should be about 1 Tbsp of the seasoning leftover. Save it and sprinkle it over the chops after flipping them. This will help to ensure they stay nice and crispy.
- Remove your pork chops from the air fryer as soon as they reach 145°F and let them rest for at least 3 minutes before slicing to lock in the juices.
Serving Suggestions
These air fryer pork chops are so versatile and pair well with just about anything you can imagine. You could make a simple side salad, steamed green beans, or creamy polenta. Or use your air fryer to quickly whip up some air fryer Brussels sprouts!
Air Fryer Pork Chops
Servings 2Ingredients
- 2 boneless center-cut pork chops, 1-1 1/2 inches thick ($3.00)
- 1 1/2 tsp smoked paprika ($0.24)
- 1 tsp garlic powder ($0.10)
- 1/4 tsp onion powder ($0.02)
- 1 tsp ground mustard ($0.24)
- 4 Tbsp dark brown sugar ($0.20)
- 1 1/2 tsp salt ($0.06)
- 1/4 tsp Freshly cracked black pepper ($0.02)
- 1 Tbsp cooking oil ($0.04)
Instructions
- In a small bowl, combine the smoked paprika, garlic powder, ground mustard, onion powder, brown sugar, salt, and pepper.
- Preheat the air fryer to 420ºF for at least 5 minutes. Pat pork chops dry with a paper towel.
- Drizzle the cooking oil over top of pork chops on cutting board, then add the seasoning mixture. Rub the pork chops until they are well coated in oil and spices. The brown sugar will caramelize in the air fryer and make the texture of the pork chops perfect! Reserve at least 1 Tablespoon of the sugar seasoning mixture to rub on top when you flip half way through!
- Place the pork chops in the air fryer basket and cook for 7 minutes. Flip, sprinkling reserved seasoning mixture evenly over top and cook for 8 minutes more.
- Use a meat thermometer to make sure the internal temperature has reached 145ºF, and if not, cook for 1-2 minutes longer.
- Remove from heat and let the pork chops rest for 3 minutes and then serve with your favorite simple sides!
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Equipment
Nutrition
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how to make Air Fryer Pork Chops – step by step photos
In a small bowl, combine 1 1/2 tsp smoked paprika, 1 tsp garlic powder, 1 tsp ground mustard, 1/4 tsp onion powder, 4 Tbsp dark brown sugar, 1 1/2 tsp salt, and 1/4 tsp pepper. Preheat the air fryer to 420ºF for at least 5 minutes. Pat 2 boneless center-cut pork chops dry with a paper towel.
Drizzle 1 Tbsp cooking oil over the top of the pork chops on a cutting board, then add the seasoning mixture. Rub the pork chops until they are well coated in oil and spices. The brown sugar will caramelize in the air fryer and make the texture of the pork chops perfect! Reserve at least 1 Tablespoon of the sugar seasoning mixture to rub on top when you flip halfway through!
Place the pork chops in the air fryer basket and cook for 7 minutes. Flip, sprinkling the reserved seasoning mixture evenly over top, and cook for 8 minutes more.
Use a meat thermometer to make sure the internal temperature has reached 145ºF, and if not, cook for 1-2 minutes longer. Remove from heat and let the pork chops rest for 3 minutes and then serve with your favorite simple sides!
These juicy, crispy air fryer pork chops are the perfect weeknight meal!
I made this recipe and am so happy I did, it is delicious, the pork is well-flavored and oh so juicy. I needed a new way to prepare pork chops that is easy and quick. As long as you like the spices used you’ll love this recipe. It is now in my rotation for entres. I am looking forward to trying more recipes from “Budget Bytes.” Try it, you won’t be disappointed.
This looks great, but my air fryer only goes up to 400, can I just cook the chops longer at that temp?
That would be fine! I’d do the first flip at around 8 minutes and then check the temp after the second 8 minutes and continue cooking as needed.
It is next to impossible to get pork chops that thick in my area not to mention the cost is now a heck of a lot more. The recipe does sound good though.
What cooking time would you recommend if my air fryer only goes to 400?
You should only need a couple more minutes! I’d do the first flip at 8 minutes and then just check the temp after the next 8 minutes. A meat thermometer will be your best friend in these cases!
Absolutely delicious recipe–these often get posted just in time to try out for lunch, and I always have boneless pork chops in my freezer! Pork is a seriously undervalued meat. It’s perfect for a budget meal, and the price of boneless pork chops benefits from the huge demand for baby back ribs. This cut is removed from the ribs and, compared to the premium price for ribs, is a major bargain, particularly if you purchase a whole or half boneless loin and cut into roasts and chops–your butcher, even in a supermarket, will be happy to do this for you. Cut for cut, pork is leaner than beef, and seriously high in nutrients, particularly thiamin, niacin, vitamins K3, B6 & B12. It’s delicious and full of flavor. For high fat cuts, think bacon–which is definitely high fat–and forget about chops being unhealthy. Lean pork cutlets in particular can be used in any recipe for veal or chicken! Since trichinosis is almost unheard of here in the US, we can enjoy pork cooked to lower internal temps, meaning more tender and juicy dishes than a generation ago. So forget those hockey puck chops your mother might have served and enjoy today’s pork!
Thanks, Jess, this recipe is yummy–and loved that you pictured them over what looks like cheesy grits! I made those (15 minutes), but cooked broccoli instead of green beans. If you move fast, this is one of those 20 minute meals
Jan, you have amazing knowledge of ingredients! I’m so glad you tried this out for lunch and liked it. It’s so easy– one of my husband’s favorites!