Easy Buffalo Chicken Dip

What You Need:

-Frank's RedHot  Sauce -Butter -Garlic Powder -Cream Cheese

-Buttermilk  Ranch Dressing -Cooked Chicken -Blue Cheese,  crumbled


Start by making a super simple buffalo sauce: add Frank's RedHot sauce (or any vinegar-based cayenne hot sauce), butter, and garlic powder to a sauce pot. Heat and stir over medium until the butter has melted and combined with the hot sauce.

Start Sauce


Cut cream cheese into chunks, then add it to the pot, along with buttermilk ranch dressing.

Add Cream Cheese


Stir and whisk over medium heat until the cream cheese and dressing have melted into the hot sauce and created a smooth, creamy sauce.

Whisk Together


Add chopped cooked chicken to the sauce and stir to combine. Continue to stir and cook just until heated through. Be careful not to let the dip boil.

Add Chicken


Give the dip a taste and adjust the heat (add more hot sauce) or other flavors to your liking.

Adjust Heat


Transfer the buffalo chicken dip to a bowl and top with crumbled blue cheese (optional).

Top And Serve

Ready to Make it?