Cajun Sausage and Vegetables

What You Need:

-Zucchini -Yellow Squash -Red Bell Pepper -Red Onion -Andouille Sausage -Cooking Oil

-Smoked Paprika -Garlic Powder -Cayenne Pepper -Salt -Pepper Parsley

1

Slice a zucchini and yellow squash into half-rounds. Slice a red bell pepper and red onion into strips. Place the vegetables in a bowl.

Prep Vegetables

2

Slice Andouille sausage into rounds.

Slice Sausage

3

Cook the sausage in a large skillet with cooking oil over medium heat until well browned. Remove the skillet from the heat and transfer the sausage to a clean bowl.

Brown Sausage

4

Drizzle cooking oil over the vegetables, then sprinkle with smoked paprika, garlic powder, cayenne pepper, salt, and  freshly cracked pepper. Toss the vegetables until they’re coated in oil and spices.

Season Vegetables

5

Turn the heat under the skillet up to medium-high. Once very hot, add the vegetables and sauté just until they begin to soften. Remove the skillet from the heat.

Sauté Vegetables

6

Return the cooked sausage back to the skillet along with some chopped parsley. Toss to combine. Give it a taste and adjust the salt or other seasonings to your liking.

Add Sausage

6

Serve immediately or divide into four portions and refrigerate until ready to eat.

Serve and Enjoy

Ready to Make it?

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